Kale Puree (Equivalent to Cucumber)
Cabbage Puree
Pumpkin Puree
Soy Sauce Puree
Soya Puree
Big babol bubble gum is one of popular bubble gum with tutti fruity flavor. The chewy gum and the fresh fruity taste is perfect combination that will give you delicious taste. You will want it more and more.
This bubble gum candy icome with tatto sticker that will entertain and attract The chewy gummy candies can boost your mood. The fruity taste of this candy also give you fresh sensation.
Gum Rosin - It can be used in the production of paper sizing, hot-melt adhesive, solvent-based adhesive, glue, rubber, soap, electronic soldering, ink, paint, synthetic resin and for further organic synthesis - Storage condition: Dry and cool storage; in well-closed container, avoid oxidants environment, strong light or heat - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Packing: bag, carton or as customer's requirement - Payment: T/T, L/C
Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy
Let the cooking paste do the work Ozias's Ginger Paste is made with hygienically processed from fresh Ginger and packed safely with any human intervention. This ginger paste make cooking life easier and healthier. This glass jar of goodness can be used in marinades for tandoori starters, gravies and curries etc. Using Ginger paste in recipes will help to treat indigestion, stomach cramps etc Product Description Variety : Ginger Paste Ingredient : Ginger Brand : Ozias / Private Label Best before ; 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do.
Let the cooking paste do the work Ozias's Garlic Paste is a must have ingredient while cooking any vegetarian or non-vegetarian recipes. No need to waste your time peeling Garlic when you can have the perfectly blended Garlic paste. Its thick and enhanced texture will elevate the taste and aroma of food to the next level. This grainy cooking paste is a convenient replacement for garlic and saves cooking time drastically. Garlic paste gives a mouthwatering taste and thickness to any gravy of dishes. Ozias's Garlic Paste goes perfect for marinating fish and chicken. It can be mixed with ginger, onion to make a spread, dips, and sauces. Product Description Variety : Garlic Paste Ingredient : Garlic Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do.
Let the cooking paste do the work Ozias offers Tikka paste with a grainy blend of spices, oil, and puree that takes your favorite dish to the next level. It is used to marinate cooking ingredients for smooth and required consistency. In India, a tikka paste is usually used for cooking chicken or paneer curry, which can be marinated or cooked in a tandoor. Our Tikka Paste is supplied in a handy glass jar to get your recipe right. A couple of spoons of Tikka paste makes a great curry dish with a yummy taste. This paste can be used directly in a veggie or vegan curry without needing to change or add anything. Product Description Variety : Tikka Paste Ingredient : Tikka Brand ; Ozias / Private Label Best before : 24 Month Form : Paste Packaging ; 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do
Handpicked goodness with a natural twist Ozias's Tandoori Paste comes with a flavourful fragrance that genuinely personifies your tandoor dishes. It contains a pure blend of exotic spices that helps to make perfect tandoori meals. A couple of spoons of this aromatic Tandoori paste is the best time saver that turns your homemade tandoori dishes as tasty as restaurant food. Ozias's Tandoori Paste can be used to prepare tandoor vegetables, fish, meats, etc. It can also be enjoyed with pizza and pavbhaji for amazing flavor. Our Tandoori Paste is free of artificial food colors and gluten, making it one of the most demanded pastes Product Description Variety : Tandoori Paste Ingredient : Tandoori Brand : Ozias / Private Label Best before : 24 Month Form : Paste Packaging : 283 gm Glass Jar 400 gm Glass Jar 800 gm Glass Jar Customised packaging will do.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
The chewy gum and the fresh fruity taste is perfect combination that will give you delicious taste. You will want it more and more. Big babol bubble gum is one of popular bubble gum with tutti strawberry flavor.
Guar Churi is a by-product after processing the Guar Seed. That is, Guar gum is extracted from the guar seed Cyamopsis Tetragonoloba of leguminous plant. The extracted guar meal is further processed by toasting at a high temperature to remove Trypsin Inhibitor, thus improving its nutritive value. Guar Churi is rich in proteins and carbohydrates, and is a 100 percent natural agricultural product without the addition of any chemicals or preservatives. Processed guar meal can be used either in conjunction with other feed stuffs or by itself, as it is a complete nutritional feed. Guar Churi is a bi-meal product obtained after processing of guar seeds. The processed Guar Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products. Shubhlaxmi industries, we have recently developed a special guar Meal for Ketal feed industry.
During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Guar Korma Meal is a bi-meal product obtained after processing of guar seeds. The processed Guar Korma Meal is usually rich in proteins and carbohydrates and thus forms a good high protein food for animals, cattle and poultry. This is mainly used to feed the milking animals for getting more milk and more percentage of fat in milk. It is generally cheaper than soya bean meal products and therefore used as substitute for soya bean meal for animal feeding. Shubhlaxmi industries Offer best quality Guar Meal Korma with Minimum Protein up to 50%, and Guar Churi with Minimum Protein 40%. Processed Guar Korma (Fodder) is a high protein feed stuff .It is widely used as partial substitute of soya beans meal. During the split manufacturing process, husk & germ are obtained. These are used as a valuable cattle feed as they are rich in protein. These are widely sold in the international market as “Guar Meal” & have contents of “Oil & Albuminoids” (O & A). The O & A contents are about 50% in germ whereas it is about 25% in husks. The Guar Korma Animal Feed is widely demanded at the domestic fronts as well as in foreign countries as it serves as a healthy feed for the animals. The unmatched quality and high nutritional value of the Guar Gum Korma has played a vital role in the enhancement of the demand at international market.
To meet the varied needs and demands of our clients we are engaged in providing a high quality array of Guar Meal to the market. Being one of the well-known cattle meals in the market, these products are widely demanded by our clients. These offered products are also appreciated for their gelling nature and are thus used in various food processing industries. Our esteemed customers can buy these products from us at highly feasible prices.
Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
