Dried Seaweed Flakes.
Dried sea moss, honey.Transportation
Seamoss (irish moss) and spices (cinnamon,cloves and nutmeg).
Organic golden sea moss harvested and sun dried and ready for use as desired..
Dried sea moss.
Fresh dried packaged sea moss .Export
Dried sargassum seaweed.
Dry seaweed.
Dried Sargassum.
Wet & dried seamoss (irish moss), seafood.Export
Crab meat, dried crab shell.
This depends on the cut and firmness of the stockfish, the flesh can either be boiled for a short while with the beef or it can be added to the soup/ stew early so it can soften before the soup is fully ready. In case of other cuts like the whole cod, osan and cut cut, you can either boil in water for 20 minutes , then leave to soak in the water for a few hours Boil with a pressure pot Soak in cold water overnight Types of stock fish in nigeria There are a number of stockfish varieties of available in the Nigerian market, some of which include cod osan fillet / flesh head Ear cut cut
Dried seafood (dried squid &dried anchovy ).
Dried fish maw.
Plantain , dasheen ,seamoss.
Fresh seaweed or dry.
Dried seamoss.
Fresh and dried seaweed.
Dried seaweed.
Dried seaweed.
