Calcium Silicate Suppliers and Manufacturers

PACKAGING & DELIVERY (DRIED HIBISCUS) Packaging Details: Dried, Bulk Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 50MT/Month (Lead days) 30 Days 30 Days MARKET SIZE The dried hibiscus market size reached US$ 120 million in 2022. The market is expected to grow at a CAGR of 6.8% during the forecast period 2023-2028 to reach 166.9 million dollars by 2028. The growth of the dried hibiscus market is driven by several factors, including: consumers ? awareness of the health benefits of hibiscus Growing demand for hibiscus-based foods and beverages Growing use of hibiscus in the cosmetic and medicinal industry CHEMICAL CONSTITUENTS AND HEALTH BENEFITS CHEMICAL COMPOUND POTENTIAL HEALTH BENEFITS Anthocyanins Powerful antioxidants may reduce inflammation and improve heart health. Organic Acids Digestive System Giving hibiscus its tart flavor may also have health benefits, such as improving digestion and boosting immunity. Vitamin C Immunity Antioxidants and nutrients necessary for immune function Minerals Minerals Essential minerals: Potassium, calcium, and magnesium Flavonoids Anti-inflammatory compounds Other compounds Other compounds Polysaccharides, tannins, and terpenoids which have a variety of potential health benefits, such as reducing inflammation, boosting immunity, and fighting cancer

Commodity 1 provides Manganese ore directly from the mine site to the global market. There are no middlemen involved, only our staff on the ground. We strive to organize smooth and transparent transactions. We believe in building long-term relationships with our customers. We aim to be our customers Manganese ore supplier. We offer the best prices for our buyers. PACKAGING & DELIVERY Packaging Details: LUMS/Chips Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 20 MT/Month 1000MT/Month (Lead days) 30 Days 30 Days A shipload of Manganese is available every four months. CHEMICAL COMPOSITION ANALYSIS OF MANGANESE ORE Element Percentage Manganese 40.20% Iron 24.10% Silicon 15.00% Oxygen 15.00% Carbon 3.80% Aluminum 0.80% Calcium 0.40% Magnesium 0.30% Phosphorus 0.10% Sulfur 0.10% Zinc 0.10% Manganese ore composition varies slightly based on the source and what region of Nigeria it is collected. We encourage buyers to ask for a free sample for their composition analysis and evaluation of ready-to-ship material. Samples are free, but buyers should arrange with a courier service of their choice to pick up a free sample.

Omasum is a part of the cow stomach (rumen, reticulum, omasum) Fresh omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue. The tissue is elastic and cohesive. On the walls there are characteristic and typical tabs. Omasum is a rich source of collagen, vitamin B2, calcium and iron. Use â?? dense and spicy soups. The meat comes from the biggest and best equipped slaughterhouses in Poland that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned, salted, pressed to dry and frozen Processing: 1. Omasum is cut in boat shape 2. Inverted on the other side 3. The circular size omasum is being cut to clean the omasum 4. Fat from the bottom part is being removed 5. Omasum are put into salt, each leaf in salt, kept for 1 day. 6. The salty water coming from omasum is being stored 7. Omasum are cleaned from salt 8. They are washed in water from point 6. 9. Pressed to dry 10. Stored in cold place. SALTED BEEF/BUFFALO OMASUM SPECS: Product: Beef/Buffalo Omasum, Type: Beef/ Buffalo Style: Salted Saltiness: Salt 1% Packaging: 20 kg Carton or as per buyer requirement Moisture: Less than 3% GRADE & SIZES AA: 1000 GM UP A: 800-1000 GM B: 500-800 GM As per customer requirement.

Rye came into cultivation later than wheat, barley and oats and was not known to the ancient Egyptians and Greeks. It was the main grain used for bread-making in Northern Europe and Russia for many centuries. This is partly because it grows well in colder, harsher climates and partly because it was preferred by some people. Scandinavian countries such as Denmark, Norway and Sweden eat a variety of bread and crispbreads made from rye flour, although wheat products are becoming more popular. Rye contains less gluten than wheat flour, and this makes rye bread significantly denser. Traditional rye breads are made with a sourdough method so have a slightly sour taste when compared to wheat bread. Dark rye flour bread is all whole grain flour. Light rye grain bread is a mixture of whole grain rye flour and refined rye flour. Bread made wholly from rye flour is made in Germany and called pumpernickel. Rye is unique among grains for having a high level of fibre in its endosperm not just in its bran. As such, the glycemic index (GI) of rye products is generally lower than products made from wheat and most other grains. Nutrition credentials of whole grain rye: High in carbohydrate (mainly starch), with a lower GI than most other grains. Relatively high protein content (around 15%), with a higher lysine content than most other cereals. Contains a protein complex which forms gluten. Low in fat (most of which is unsaturated). High in potassium and low in sodium. Excellent source of dietary fibre. Rye has more soluble fibre than wheat, however, less is known about the effect of dietary fibre found in rye. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids, phytic acid, plant sterols and saponins.

Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol. Nutrition credentials of whole grain oats: High in carbohydrates (mainly starch). The protein content is higher than other cereals, at around 14%. High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers. The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated. The starchy endosperm of the oat grain contains more fat and protein than other cereal grain. High in potassium and low in sodium. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.

Commodity 1 has competitive prices for ilmenite sand. Most often, we have the best prices available in the marketplace.. Commodity 1 provides these products directly from the mines to the global market. There are no middlemen involved, only our staff on the ground. The origin of our ilmenite sand is Nigeria, which has a total reserve estimated to be between 200 and 240 million tons and is one of the largest ilmenite producers in the world. These ilmenite deposits are usually found in beach sand and deposits. Ilmenite is a source of titanium dioxide, a white pigment used in various products, including paints, plastics, paper, and food. Titanium dioxide is also used to manufacture sunscreen and other personal care products. Commodity 1 has a team of experienced in-house professionals who strive to organize smooth and transparent transactions. We believe in building long-term relationships with our customers. PACKAGING & DELIVERY Packaging Details: Dried, Bulk, Powder, Sand Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 25MT/Month 1000MT/Month (Lead days) 30 Days 30 Days COMPOSITION ANALYSIS OF AVAILABLE ILMENITE Element % by wt. Iron 47.5 Titanium 34.5 Silicon 3.5 Aluminum 2.5 Manganese 0.5 Other 1 Total: 100 Other elements that may be present in ilmenite in small amounts include calcium (Ca), aluminum (Al), silicon (Si), and sulfur (S). The composition of ilmenite can vary depending on its source. For example, ilmenite from beach sands tends to be richer in titanium than hard rock deposits.

Commodity 1 provides Fluorite directly from the mine site to the global market. There are no middlemen involved, only our staff on the ground. We strive to organize smooth and transparent transactions. We believe in building long-term relationships with our customers. Further, Commodity 1 has competitive prices. Most often, we have the best prices available in the marketplace. Fluorite casts from Nigeria often contain up to 95% fluorine. This makes it helpful in producing fluorinated compounds, such as hydrofluoric acid and fluorosilicic acid. Hydrofluoric acid is used in various applications, including steel, glass, and mining. Fluorosilicic acid is used to fluoridate drinking water and to produce fertilizers. PACKAGING & DELIVERY Packaging Details: LUMS Port: Lagos Apapa Port, Nigeria Bags: 50 kg Container: 20 ft Lead time: Quantity (metric tons) 20 MT 400 MT Lead time (days) 30 Days 30 Days COMPOSITION ANALYSIS OF FLUORITE ORE: The composition analysis of Fluorite ore is tabulated below to let you evaluate the quality of our product and the quantity of fluorine in it. Composition analysis Element Concentration (weight %) Calcium 51.1 Fluorine 48.9 Other elements (typically less than one weight %) Iron, manganese, magnesium, silicon, aluminum, zinc, lead, yttrium, cerium We encourage buyers to ask for a free composition analysis and evaluation sample. Samples are free, but buyers should arrange to pick up a free sample with a courier service of their choice.

Rice is grown in over 100 countries and is a grain eaten by more people in the world than any other grain. In fact, three of the most populated regions of the world, China, India and Indonesia, are all rice based societies and it is their staple food. More than 40,000 different varieties of rice exist. Of these varieties, more than 100 varieties are grown worldwide. Some of the more popular rice varieties eaten in Australia include: Low GI White Rice (formerly known as Doongara rice or clever rice) a long grain rice that's uniquely developed and grown in Australia, with the benefit of having a lower glycemic index (GI) than regular rice. Basmati rice a very long, slim grain, which is very popular in Indian cuisine and often served alongside curry based dishes. It also has a lower GI than regular rice. Jasmine rice a very fragrant rice and originates from Thailand where it is used extensively in cooking, usually steamed. Arborio rice a much shorter and plump grain, it is typically used in Italian dishes like risotto. Brown rice a rice grain with the bran layer still intact. It can be cooked and eaten as it is and contains more nutrients in this form than white rice, which has had the outer bran layer and germ removed. Coloured rice black rice and red rice are now available in Australia as well as wild rice. To produce white rice the nutrient rich bran layer is removed. While white rice has lower levels of nutrients it still contains protein, vitamins, minerals and some fibre and is low in fat and salt. When enjoyed in moderate amounts, and as part of balanced meal, white rice makes a positive contribution to a healthy diet. Nutrition credentials of whole grain (brown) rice: Around 85% of the energy in rice comes from carbohydrate. After carbohydrate, protein is the second most abundant constituent of rice. Low in fat, with the small amount being mostly unsaturated. Rice bran is high in insoluble dietary fibre. Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid. Contains vitamin E. Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium). Contains small amounts of copper, manganese and calcium. High in potassium and low in sodium. Contains phytochemicals including phenolic acids, phytic acid, plant sterols and saponins. Gluten-free and the most non-allergenic of all grains. Low Glycemic Index brown rice is now available in most supermarkets. 1 cup of cooked brown rice contains 1278kJ, 3g fibre, 5.8g protein, 1.8mg zinc and 98mg magnesium.

WELCOME TO TROPICAL IMPORT EXPORT LLC We are suppliers of BEST QUALITY United States and Brazil Chicken cuts and looking for serious buyers in need of our products, contact with us for more details Chicken paws, also known as chicken feet, are a popular ingredient in various cuisines around the world. They are derived from the feet of chickens and are known for their unique texture and flavor. Chicken paws are often sought after for their gelatinous and collagen-rich characteristics, which contribute to a silky and tender mouth feel when cooked. They are commonly used in soups, stews, braised dishes, and as an ingredient in dim sum and other Asian delicacies. Despite their unconventional appearance, chicken paws are a good source of protein and contain essential nutrients like calcium and iron. They offer a different eating experience, with a combination of soft cartilage, skin, and flavorful meat. Chicken paws continue to be enjoyed as a delicacy in many culinary traditions, providing a unique texture and taste to various dishes. What Do We Supply? a) Frozen Whole Chicken with or without Giblets b) Frozen Chicken Grillers, 9 Pieces c) Half Chicken d) Whole, Boneless Chicken-Shawarma e) Whole Chicken Breast, Boneless, Skinless f) Whole Chicken Breast with Bone & Skin g) Chicken Breast Halves Boneless Skinless h) Chicken Breast Fillet (Inner fillet) i) Whole Chicken Legs, Boneless, Skinless j) Whole Chicken Legs, Boneless, Skin-on k) Chicken Thighs, Boneless, Skinless, l) Chicken Thighs, Boneless, Skin-on m) Chicken Drumsticks, Bone & Skin n) Chicken Leg Quarters, o) 3 Joint Chicken Wings; Size: 70-100gr p) Chicken Middle Joint Wings; Size: 30-35gr 7-9cm q) Chicken Wing-Sticks (Dramettes) r) Chicken Wing Tips s) Chicken Heart, Gizzards, Livers, Breast Cartilage t) Chicken Tails, Backs, Necks and Skin u) MDM v) Chicken Paws; Avg Weight: 30g-36g, 35g-50g Avg Length: 9cm-11cm Clean Yellow Skin w) Chicken Feet; Avg Weight: 35g-60g Avg Length: 12cm-20cm Clean Yellow Skin x) Pasteurized Whole Eggs, Egg Yolk, Egg White, Long Eggs y) Organic Chicken Eggs z) Fresh Table White & Brown Eggs General Specifications - Feather off - Well Washed, cleaned and fresh - No bruises - No black pads or ammonia burns - No bad smells - No traces of deep carved wounds - No excessive blood or blood stains - Moisture content is less than 1% - Broken bones are less than 3%