GENERAL TECHNICAL SPECIFICATION SOYBEAN OIL Specific gravity: 0.916-0.922 Refractive index: 1.465-1.475 Heavy metals, Method: 0.001% max Iodine value: 120 â?? 141 Saponification Value: mg HOH/g: 180 â?? 200 Unsaponifiable Matter: %
It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. ... It's a non-volatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying. Refined Sunflower Seed Oil Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine â?¥ 10 Acid value,mg kon/g â?¥0.25 Mass fraction of not fat admixtures,% Absence Peroxide value,�½ O2 Mmol/kg â?¥ 2.0 Mass fraction of moisture and volatiles content,% â?¥ 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence Our sunflower oil corresponds to the Premium grade. Ideal for frying and for salads. This is a good nutritious food product rich in vitamin E, as it is produced by cold pressing without chemical extraction. In the refining process, chemical solvents are also not used, which leaves the oil even after refining very rich in vitamins and vegetable fats with a minimum oxidation index, which gives an shelf life of up to 18 months. I am sure you will be glad to have in your arsenal our competitive oil at a price corresponding to quality.
Base oil SN 150 is known as a light grade base oil at the lower end of the specifications for Grade I light base oils. It is mostly used in lubricant and lubricant additives production. It is a Group I base oil which has undergone solvent refining processes. To finish the refining it was hydrogen treated to clear out any impurities. Applications : Base oil SN 150 works as a base stock for several industrial lubricants. General purpose oils Mould oil Transmission fluids Gear oils Metal working fluids Additives Hydraulic oils Transformer oils
100% PURE REFINED SUNFLOWER OIL This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. Extracted from the sunflower seed (helianthus annuus) Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products. Almost colorless, making it ideal for use in cosmetics and other colored products. High in essential fatty acids, which are good bases for many aromatherapy products. superior stability and is an excellent emollient creates stable lather in soap highly unsaturated edible oil 1. Products Information Type: Sunflower Oil Processing Type: Refined, Crude Use: Cooking Packaging: Bulk, Plastic Bottle Place of Origin: Netherlands Certification: ISO 22000:2005,ISSO, HACCP Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Contact us and get quality products.
We supply you all forms of edible oil 100% PURE REFINED SUNFLOWER OIL This pale yellow coloured oil, extracted from sunflower seeds, is hign in poly-unsaturated fats and low in saturates. As very stable oil, Sunflower oil has a long shelf life, without hydrogenation. With a relatively low smoke point, it can be used for shallow frying, cooking and salad dressings. Neutral in flavour and aroma, and it's healthy proportions made our Sunflower oil popular in kitchens decades ago, and now, Sunflower oil ranks the fourth most used oil worldwide. Extracted from the sunflower seed (helianthus annuus) Odorless oil, which benefits its use in fragrance, aromatherapy and massage oil products. Almost colorless, making it ideal for use in cosmetics and other colored products. High in essential fatty acids, which are good bases for many aromatherapy products. superior stability and is an excellent emollient creates stable lather in soap highly unsaturated edible oil 1. Products Information Type: Sunflower Oil Processing Type: Refined, Crude Use: Cooking Packaging: Bulk, Plastic Bottle Place of Origin: Netherlands Certification: ISO 22000:2005,ISSO, HACCP Volume: 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Contact us and get quality products.
Used Red Cooking Oil: We guarantee that there is nearly no peroxide, moisture or impurities in our red palm oil. You can rest assured that our Red Palm is to the highest international standards and the best quality available.
We supply Grade A' Refined Corn oil. We package our Refined Corn oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Corn Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Netherlands Certification ISO,ISSO, HACCP Volume 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 2. About Us Our company is producing high quality standards Edible oils. We are supliers for Corn, Sunflower, Vegetable, Soybean oils. Contact us and get quality products.
We supply Grade A' Refined Corn oil. We package our Refined Corn oil in bulk or pet bottles. Appearance: Golden yellow, bright & clear oil liquid Odor: Bland, odorless Shelf Life: 12 months 1. Products Information Type: Corn Oil Processing Type Refined Use: Cooking Packaging Bulk, Plastic Bottle Place of Origin: Netherlands Certification ISO,ISSO, HACCP Volume 1.2.3.5.10 liters Physical properties 1. Appearance: No residue at 40 deg. C 2. Cold test: Min.48 hours at 0 deg. C 3. Colour: Max.1.2 red, lovibond tintometer 5/20 inch 4. Refractive index:1.465-1.475 at 40 deg. C 5. Density:0.91-0.92 g/cm3 at 20 deg. C 6. Volatile matter: Max.0.07 % at 105 deg. C 7. Taste : Excellent 8. Odor : None - not sensed Chemical specifications 1. %free fatty acids (ffa): Max 0.1 2. % ash (*): Max.0.05 3. Saponification value:190.32 koh/g. Of oil 4. Iodine value:134.13 (wijs-hanus method) 5. Peroxide:0.2 meq/KG. Of oil 6. % soap:0.0005 7. % unsaponifiable matter: Max.0.12 8. Impurities: None 9. % saturated fat(-ty acids):8-12 10. % unsaturated fat(-ty acids):87-91 11. Feeding energy:900kcal 12. Iron : < 0.02 mg/lt 13. Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 2. About Us Our company is producing high quality standards Edible oils. We are supliers for Corn, Sunflower, Vegetable, Soybean oils. Contact us and get quality products.
Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate) is a chemical compound with the formula NaHCO3.
Calcium carbonate , feldspar, salt like rock & marine , talc powder, hydrogen chloride, sulfuric acid, ammonia, nitric acid.Manufacturer
Quick Details Classification: Nitrogen Fertilizer Type: Urea Urea Coating: Polymer CAS No.:57-13-6 Other Names: Carbony MF: CH4N2O EINECS No.:200-315-5 Place of Origin: Egypt Purity:46% Application: Widely Used Nitrogen Fertilize
crushed salt in bulk we are manufacturer and exporter of Deicing Salt(Rock Marine) that can be made in use for varied industrial applications. Available in bulk quantity and specifications as required by the clients, we ensure delivering them complete value for money, further, promising stipulated deliveries as promised we ensure offering buyers completely.
Product name Brazil nuts Color : Not paled : Brown skin Paled : Light yellow Size : 12-18 mm Tast : Characteristic Free fatty acid : 2% max Peroxide value : 15% max Moisture : 5% max Foreign matter : 0.5% max
Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color number,mg of iodine 10 Acid value,mg kon/g 0.25 Mass fraction of not fat admixtures,% Absence Peroxide value O2 Mmol/kg 2.0 Mass fraction of moisture and volatiles content,% 0.10 Mass fraction of phosphorus-containing substances in terms of stearooleoletsytyn,% Absence
Specification: Product name Raw hazelnut Moisture 6% max Afflatoxin 2ppb max Calcium 2% max Free fatty acid less than 1% Peroxides 1% max Size 9-11, 11-13, 13-15mm Place of origin South Africa Loading port Laem Chabang port Packing As customer's requirement Packaging Detail: 10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement
Specification: Product name Blanched hazelnut Moisture 6% max Afflatoxin 2ppb max Calcium 2% max Free fatty acid less than 1% Peroxides 1% max Size 9-11, 11-13, 13-15mm Place of origin South Africa Loading port Laem Chabang port Packing As customer's requirement Packaging Detail: 10, 12.5k, 20, 25 kg vacuum bags in cartons or as customer's requirement
Free Fatty Acid % 0.05 - 0.1% Peroxide Value meq/kg 0.5 - 1.0 meq/kg Refractive Index @ 40o 1.4666 - 1.47 Iodine Value (Wijs) 123 - 139 Moisture % : 0.05 - 0.1% Cold Test : 5.5 hrs OSI @ 110oC 5.5 - 6.0 hrs Saponification Value 191 - 192 Specific Gravity @ 25oC 0.915 - 0.925 Smoke Point 460 - 465oF Flash Point : 650 - 655oF Place of origin : Packaging As customer's requirement
Specification : Item Standard Appearance : Paless clear liquid to white solid liquid Moisture & other Volatile matter : 0.11% Acid Value : 0.4 Iodine Value : 5.76 Saponification Value : 252.8 Peroxide value :0.19 meq/100g Unsaponifiable matter : 0.096 % Color in 1 cell Lovibond Tintometer : 0.5 Refractive Index at 40 c : 1.448 Caproic Acid : 0.350% Caprylic Acid : 7.443% Capric Acid : 6.025% Lauric Acid : 48.984% Melting Range : 23.5~27 Iodine Value : 6~11
Product name Dried Raw Macadamia Nuts Style : Without Shell Grade : A Premium Color : Uniform cream-colored to light golden brown Size : Super Premium Wholes (21mm and up), Premium Wholes (19-21mm), Premium Wholes and Halves (15-19mm), Premium Halves (12-15mm) etc. Foreign matter : 0.5%max Peroxide Value : 5 meq/kg max Free Fatty Acids : 1.5% max Purity : Around 99.00 % Moisture : 13% max Black and Broken : 5% max Storage : In dry place
Product Name: Olive oil Appearance: Pale yellow clear liquid Plant Used: Olive Fruit Main Ingredient: Oleic acid, linoleic acid, palmitic acid, etc. Percentage: Oleic acid 82.5% Relative Density:0.908-0.915 Peroxide Value: 10.0 Acid value(By mg/g): 1.0 Saponification Value: 186-194 Iodine value: 79-88 Unsaponifiable matter: 1.5% Absorbance value: 1.2 Oleic value content: 56%~85% Extraction Method: Cold press OEM: YES Storage: Store in cool and dry place, 2 years' shelf life when properly stored.
