We can supply all kind of the following in Millets: 1. Millets in grains 2. Millets in form of flours 3. Millet Value added Products as Noodles, Pasta, Vermicelli, Bakery raw material and intermediate products, etc., Please let us know your requirements in detailed along with Volumes so that we could give you our best quote along with our quality services.
We provide various types of wood charcoal for various purposes for restaurants, grilling food, satay, fish, seafood, meat, baking pizza,, fuel stove anglo (usually for fried rice and java noodles) orchid plant media or hydroponics plants, water filters as well as for existing toxic detectors in marine animals to be cooked on seafood restaurants.
Crude palm oil (cpo) high acid palm oil palm acid oil palm kernel oil palm kernel expeller palm kernel shell refined bleached deodorized palm oil margarine shortening palm fatty acid distillate stearin soap noodle coco peat block coco fibre copra coco bristle coir pellet wood pellets coco peat planter bag virgin coconut oil (vco) coir rope .
Quartz (bb 524s), zirconium silicate (bb zr5a), zinc oxide (bb zn38l), china clay, kaolin (powder) (bb ka00), kaolin (noodle) (bb ka00), ball clay (bb ka33), wallastonite, barium carbonate (bz 4100), soda feldspar (xg 471sf), potash feldspar, dolomite, talc, calcium carbonate, alumina, color stains.
Fatty acids, glycerine 99.5% usp/ep/bp, fatty alcohols including, sodium lauryl sulphate, sles 70%, cdea, cocamidopropyl betaine (capb), egds & egms, glycerol monostearate, glycerol monolaurate, polysorbate 20, 60, 80, soap noodles, isopropyl lauryl, palmitate (ipp), myristate (ipm), stearate, 2ethylhexyl(octyl){ stearate, palmitate, cocoate}, cetyl palmitate, myristal myristate, medium chain triglyceride (mct), food & cosmetic grades.
Quartz (bb 524s), zirconium silicate (bb zr5a), zinc oxide (bb zn38l) china clay , kaolin (powder) (bb ka00), kaolin (noodle) (bb ka00), ball clay (bb ka33), wallastonite , barium carbonate (bz 4100) , soda feldspar (xg 471sf) potash feldspar, dolomite, talc, calcium carbonate, alumina, color stains.
Cocopeat blocks are made primarily for commercial use. It is reconstituted and used as a growing medium by greenhouse cultivators and for potting mix. After being dissolved, it is mixed with fertilizer and other additional ingredients and packaged as retail packaging by the planting media manufacturer. Cocopeat is dry washed and compressed into blocks weighing 5 kg for convenience. Coco peat/coco coir/coco fibre has the unique ability to withstand high compaction forces without leaving its useful structure. this is an organic medium and a replacement for moss
Our main trading products are in the form of palm oil processing with specification in accordance with world trade standards and very competitive prices while still subject to world market prices. The processed palm oil products that we trade are as follow: 1. Crude Palm Oil (CPO) 2. Hi Acid Palm Oil (HAcPO) 3. Palm Acid Oil (PAO) 4. Palm Kernel (PK) 5. Palm Kernel Oil (PKO) 6. Palm Kernel Expeller (PKE) 7. Palm Kernel Shell In addition, our other trading products are in the form of coconut processing products in the form of: 1. Copra 2. Refined Bleached Deodorized Coconut Oil (RBDCO)
Dough pressing machine is a kind of equipment used to make noodles and pastries. It transforms the dough into the desired shape and size through pressing, squeezing, or rolling. The dough produced by the machine is of uniform thickness and size, with a smooth and elastic surface, achieving gradual kneading and flattening of the dough. At the same time, the machine can also change the size, shape, and thickness of the dough by adjusting the distance and pressure of the steel rollers. Main types classified the capacity:500kgs/hr,1000kgs/hr. Dough pressing machine Model:VG-YM500 Size:1380*610*1260mm Power:2.2kw Voltage:380v/50hz or others Main material:Stainless steel Finished product:Dough sheet Capacity:500kgs/hr N.weight:150kgs Warranty:One year After sales service:Video and online meeting
Raw salted duck eggs are duck eggs that are salted traditionally or using a solution of salt and red brick. So the duck eggs are wrapped in dough and the eggs are in the dough for 14 days, resulting in duck eggs that have a salty, savory and oily taste (MASIR). Raw salted duck eggs are often used in cooking, especially in dishes such as salted noodles, porridge, or cooked as sunny side up eggs (because the yolk is round and slightly hardened and has a dark orange color), as well as other preferred dishes. Before eating, raw salted duck eggs are usually boiled or cooked first to ensure safety (cooked) and are ready to serve. Don't forget to include an unboxing video!! Happy Shopping!!! note: Buying in large quantities will get attractive wholesale prices
Applications: 1. Meat products: The addition of soy protein isolate in meat products not only improves the texture and flavor of meat products, but also increases the protein content and strengthens vitamins. 2. Dairy products: Soy protein isolate is used to replace milk powder, non-dairy beverages and various forms of milk products. It has comprehensive nutrition and does not contain cholesterol. It is a food substitute for milk. 3. Pasta products: adding no more than 5% protein isolate when producing bread can increase the volume of bread, improve the color of the skin and extend the shelf life; adding 2~3% protein isolate when processing noodles can reduce the breakage after boiling. 4. Soy protein isolate can also be used in food industries such as beverages, nutritious foods, and fermented foods.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60â?? with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011)
Phosphoric acid, sodium chloride, butanol, sodium toluene sulphonate, ammonia, phenol, acetic acid, vegetable glycerol, fatty acids, soap noodles, talc powder, calcium carbonate, phosphate, polymers, pigments, epoxy resins, fumed silica, sodium lauryl ether sulphate, labsa, enzyme ( leather processing), sodium silicate, polyols, kaolin, epoxy hardeners, fertilizers, flexible modifier, sulfur, formaldehyde, phenolic resins (novolak rock wool resins brake lining resins), foundry resins (phenol formaldehyde resins shalco resins furan resins), formaldehyde resins (formaldehyde 37% form urea( 80 85%) urea formaldehyde (glue), phenol molding powder, white spirit, light soft wax, slack wax, hadrotreated micro crystalline wax (slabs), paraffin wax, sludge removal, fragrances, concentrates, absolute, and essential oils.
Cooked salted duck eggs are duck eggs that have undergone a cooking or ripening process after being soaked in a traditional solution/dough in the form of salt and red bricks, to make them salty. Then after 14 days of soaking, it is cleaned and strictly quality processed. Then cooked through very hot water vapor (more than 100 degrees Celsius). untill cooked. After ripening, cooked salted duck eggs are ready to eat and have a denser texture in the white part and the yellow color changes to dark orange and oily which is called MASIR, this is what is characteristic of cooked salted duck eggs. Cooked salted duck eggs are often used as a snack or addition to dishes such as salted noodles, porridge, or eaten directly, they are very delicious - delicious - and tasty. price per item $50 minimals shipping 1 tray! Enjoy purchasing in 1 crate or 1 container at wholesale prices Enjoy cooked salted duck eggs!! Don't forget the unboxing video. Welcome Happy International Shopping!! :)
Potato starch functions similarly to cornstarch in baked goods like cookies and crackers: It improves crispness, and inhibits gluten formation in wheat flour formulations, resulting in a more delicate texture. 1.Application in candy Adding potato starch to candy ingredients can increase the volume of candy, improve the taste and chewiness of the product, and increase elasticity and fineness. 2.Application in pasta Adding potato starch to the dough will increase the gluten toughness and elasticity of the dough, reduce the oil content of the dough, and make the noodles delicate and smooth. 3.Application in meat products Because the transparency of potato starch is very high after gelatinization, it can prevent the color change of meat products. 4.Application in dairy products Because potato starch has strong water absorption, formability, gelatinization, melting and expansion, it can also increase the viscosity, transparency and taste of yogurt. 5.Application in other industries Due to its strong water absorption and gelatinization, adding potato starch to the printing and dyeing slurry in large dyeing and weaving factories and paper mills can make the dyed fabrics and papers have good properties. Better color and quality.
Buckwheat also known as Kuttu or Fagopyrum esculentum is a nutritious pseudocereal that is cultivated in India and exported for various purposes Despite its name buckwheat is not a wheat grain and is naturally glutenfree It is commonly used in various cuisines and has a unique nutty flavor When describing buckwheat for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Buckwheat is a highly nutritious and versatile pseudocereal with numerous health benefits Its rich nutrient content glutenfree nature and unique flavor make it a popular choice in various cuisines Whether its used as a rice substitute flour or in other culinary applications buckwheat provides a wholesome and delicious addition to a wellbalanced diet Nutritional Values Buckwheat is a highly nutritious pseudocereal with a rich nutritional profile It is a good source of complex carbohydrates dietary fiber and protein Buckwheat is also rich in minerals such as magnesium copper manganese and phosphorus It contains beneficial antioxidants and provides vitamins like niacin thiamine and vitamin B6 GlutenFree Buckwheat is naturally glutenfree making it a suitable grain for individuals with gluten intolerance or celiac disease It offers a safe and nutritious alternative to glutencontaining grains Culinary Uses Buckwheat has versatile culinary uses and can be incorporated into a variety of dishes It can be cooked and used as a substitute for rice or added to soups stews and salads Buckwheat flour is commonly used in baking particularly in the preparation of pancakes crepes bread and noodles The nutty flavor and slightly earthy taste of buckwheat add a distinct and enjoyable element to dishes Health Benefits Buckwheat offers several health benefits due to its nutrient content The dietary fiber in buckwheat promotes healthy digestion aids in weight management and supports a healthy gut Buckwheat is also known for its ability to help regulate blood sugar levels making it suitable for individuals with diabetes or those looking for stable blood sugar control Additionally buckwheat contains bioactive compounds with antioxidant and antiinflammatory properties which may contribute to overall wellbeing and help reduce the risk of chronic diseases
HSN Code : 29072930 Synonyms : 2-tert-Butylhydroquinone, 2-tert-butylbenzene-1,4-diol, 2-(1,1-Dimethylethyl)-1,4-benzenediol CAS No. : 1948-33-0 Molecular Formula : C10H14O2 Application : Tertiary Butyl Hydroquinone (TBHQ) is white to light tan crystalline powder with slight odour. Used mainly in Vegetable Oils & Fats, Baked Foods, Bakery Shortening, Food Packaging, Margarine, Snacks, Instant Noodles, Cosmetic & Pharmaceutical Applications, Animal Nutrition, Animal Fats, Biodiesel, Oil Field Additives & Resins. TBHQ is an established and excellent antioxidant for vegetable oils and fats. The use of TBHQ (about 0.02 wt%) stabilizes oils like Palm Oil, Soyabean Oil, Sunflower Oil, Peanut Oil, Coconut Oil, Mustard Oil, Rice Bran Oil, Corn Oil etc. TBHQ will ensure good storage properties for both the oil and the cooked product. TBHQ is also found to be very effective in protecting partially refined oils and crude oils during storage prior to refining. TBHQ can also be easily incorporated in Fats, Animal fats, Lemon oil, Lards, Butter fat, Orange oil etc. for stability. TBHQ in combination with BHA, BHT and Propyl Gallate can be used effectively for various other antioxidant applications. Tert-butylhydroquinone (tBHQ) has been commonly used as a synthetic food antioxidant to prevent oils and fats from oxidative deterioration and rancidity due to its potent anti-lipid peroxidation activity. works as an antioxidant and is used as an additive in preserved foods. It is used as a stabilizer in edible oil as well. It is also used in pharmaceutical intermediates & organic synthesis.
Product Description Meat Grinder, Fresh meat grinder, Frozen meat grinder, meat mincer, meat chopper, meat crusher, meat extruder machine Meat mincing machine Meat mincer machine 1. Stage is the meat industry general applicability of high, a meat processing equipment, rely on the screw will push the raw meat hopper box in advance to electricity cut through screw rotation function, make reamer with orifice relative motion of raw meat, which will cut into the particle shape, ensure the uniformity of the meat. 2. Excellent versatility, wide range, high production efficiency. Has frozen, fresh ground meat function, save time, energy and good quality. Ground cut process is short term. Low temperature, beneficial to the preservation, extend shelf life. 3. Positive &negative function, make stage for zero, a variety of blocking probability, the more suitable for combination orifice plate requirements of different products. 4. Stuffing mix machine is necessary equipment for mixing, high efficiency, easy operation, is the production of dried cured salami products, grains, mashed mixed intestinal products, pill of choice for equipment products, but also the production of dumplings, wonton noodles class optional equipment products. Advantages: 1. High efficiency, mixing speed 2. Simple operation, easy to ease 3. Automatic discharge, lower labor intensity 4. Arranged in a unique form of rotating teeth to make the material more evenly mixed, single-added material for more 5. The unique three-layer sealed to protect the equipment longer life, easier cleaning function: granular, powder, sludge, paste, slurry Jieyou good adaptability and mixing. Better on the lump type of insurance, with reversing function, with automatic discharging function. Technical data sheet: Model Capacity (kg/h) Power (kw) Twisted dragon speed (r/min) Voltage (v) Dimension (mm) Weight (kg) BG-100 500-800 5.5 250 380 900*580*1000 180 BG-120 1000-1500 7.5 245 380 1070*600*1100 260 BG-130 2000-3000 11 190 380 1200*800*1400 400 BG-250 3000-5000 37 47 380 2060*1070*1610 1500
Product Details Main Difference Between Art Paper &art Board Coated paper and copperplate card are often used in printing, so what is the difference between copperplate paper and copperplate card.In general,coated paper is lighter and thinner than copper cardboard. The quality of copper paper is better. Uses are also different. The characteristic of coated paper is that the paper surface is very smooth and smooth, high smoothness and good gloss. Because the whiteness of the coating used is more than 90%, and the particles are very fine, and after the super calender, so the smoothness of coated paper is generally 600-1000s. At the same time, the paint is very evenly distributed on the paper and shows a pleasing white. The requirement for coated paper is that the coating is thin and uniform, without bubbles, and the adhesive dose in the coating is appropriate to prevent the paper from depowdering and hair shedding in the printing process. In addition, the absorption of xylene on coated paper should be appropriate The following is the detailed difference between coated paper and copperplate card: First, the characteristics of coated paper 1, molding mode: a molding 2, material: high quality raw materials 3, thickness: general 4. Paper surface. exquisite 5, dimensional stability: good 6,intensity:. A. Toughness: Average B.Internal combination: Good 7,the main use: album, packaging noodles Two, the characteristics of copper plate card 1, molding mode: a molding multiple molding together, generally three layers 2.Material: cheap fiber can be used in the middle 3,thickness: thick 4. Paper surface: slightly rough 5,dimensional stability: slightly poor 6, intensity. A. Toughness: High B. Internal bonding: easy to be layered 7,main use: packaging box, manual cover Product Description: Name: High Bulk art board Color: White Material: 100% Wood Pulp Substance,230gsm,250gsm,270gsm,300gsm,325gsm,350gsm,365gsm,400gsm,etc Size: 600*900mm, 700*1000mm,787*1092mm, 880*1194mm or width >600mm in roll size, etc. Features: 100% virgin pulp, High printing gloss, Smooth printing surface High gloss, Excellent brightness and smoothness Competitive stiffness and caliper , True color reproduction ISO 9001:2000,ISO14001:2004,SGS,FSC ARE ALL AVAILABLE Application Good quality business card,wedding card,invitation card,etc. Books Cover High class box like medicine box,cosmetics box,perfume box,shoe box,etc. Food packaging like tray,hamburger box,chicken box or other food packaging box. Product Packing Roll packing Wrapped with 3 layers strong PE coated craft liner paper. in case of paper damaged during the transit. Bulk sheets packing BOPP film wrapped, baled on strong wooden pallet, 4 angles be protected by carton board Ream packing 100 sheets wrapped by strong PE coated craft paper, baled on wooden pallets with 4 angle protectors
Wood pressed groundnut oil, also known as cold-pressed peanut oil, is extracted from the kernels of groundnuts (Arachis hypogaea) using traditional wooden presses. This extraction method helps retain the natural properties and nutrients of groundnuts, resulting in a high-quality oil with numerous benefits and versatile uses. Here are some of the benefits and uses of wood pressed groundnut oil: 1. Heart-healthy properties: Wood pressed groundnut oil is rich in monounsaturated fats, particularly oleic acid, which is beneficial for heart health. Consuming moderate amounts of groundnut oil as part of a balanced diet may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease. 2. High smoke point: Groundnut oil has a relatively high smoke point, making it suitable for high-temperature cooking methods such as deep-frying, stir-frying, and saut�©ing. Its stability at high temperatures helps retain the flavor and nutritional value of the food being cooked. 3. Versatile cooking oil: Wood pressed groundnut oil has a mild, nutty flavor that complements a wide range of dishes. It can be used as a cooking oil for various cuisines, including Asian, Indian, and Mediterranean. It works well in curries, stir-fries, marinades, and dressings. 4. Nutritional value: Groundnut oil contains essential nutrients, including vitamin E, which is a powerful antioxidant that helps protect cells from damage caused by free radicals. It also contains phytosterols, which may help lower cholesterol levels and promote overall health. 5. Skin care: Wood pressed groundnut oil is often used in skincare products due to its moisturizing and nourishing properties. It can be applied topically to the skin to help hydrate, soften, and improve the overall texture. Groundnut oil is also used in massage therapy for its lubricating and relaxing effects on the skin. 6. Hair care: Groundnut oil is known for its benefits in hair care. It can be used as a natural conditioner to moisturize and soften the hair. Massaging the scalp with groundnut oil can help improve blood circulation, promote hair growth, and reduce dandruff and scalp dryness. 7. Flavor enhancer: Wood pressed groundnut oil has a distinct flavor that adds depth and richness to dishes. It can be used as a finishing oil or drizzled over cooked vegetables, salads, noodles, or rice to enhance their taste. Groundnut oil is often used in the preparation of sauces, dressings, and dips to provide a nutty and savory flavor. 8. Ayurvedic uses: Groundnut oil is used in Ayurvedic medicine for its therapeutic properties. It is believed to have a balancing effect on the doshas (body energies) and is used in Ayurvedic massages to nourish the body and promote relaxation. When purchasing wood pressed groundnut oil, it is recommended to choose organic, cold-pressed varieties to ensure the highest quality and retain the maximum nutritional benefits.
