Food grade white oil is produced through high-pressure hydrogenation process and is specially developed for the food processing industry, pharmaceutical industry, and agricultural product processing industry. Complies with FDA standards (FDA approved this product as a direct food additive) and has passed NSF H1 and 3H certification. WJWAX provides white mineral oil products with various viscosities, as well as cosmetic grade and industrial grade white oil. Product specifications can be customized according to needs. Factory direct sales, reasonable prices, and stable supply. The industry application of white mineral oil food grade is very extensive, and the following are some common applications: In the field of food processing, it can be used as a release agent for ovens, grills, bread trays, and molds; Used for lubrication of dough dividers, knives, cutting machines, meat packaging tables, cutting boards, plates, and hooks; Lubricants for food cartons; Protective film for candies, fruits, and vegetables; Spraying of egg shells; It can also be used as an equipment lubricant for meat processing factories, seafood processing factories, pastry factories, bakeries, pet food factories, breweries, ice cream production, fruit processing factories, potato chip factories, canneries, beverage filling factories, and water supply factories. In the cosmetics industry, it can be used as the emollient of face cream, as well as the formulation of sunscreen, baby oil emollient and other cosmetics. In the pharmaceutical industry, it can be used as a carrier for sprays and ointments, as an adjuvant for pills and a pharmaceutical medium, as an adjuvant and release agent for capsule production; It can also be used as auxiliary materials, diluents, pigment dispersants, and textile fiber lubricants in the fields of fibers, plastics, and resins. Food grade mineral oil is also suitable for animal feed processing industry.
Food grade white oil is produced through high-pressure hydrogenation process and is specially developed for the food processing industry, pharmaceutical industry, and agricultural product processing industry. Complies with FDA standards (FDA approved this product as a direct food additive) and has passed NSF H1 and 3H certification. WJWAX provides white mineral oil products with various viscosities, as well as cosmetic grade and industrial grade white oil. Product specifications can be customized according to needs. Factory direct sales, reasonable prices, and stable supply. The industry application of white mineral oil food grade is very extensive, and the following are some common applications: In the field of food processing, it can be used as a release agent for ovens, grills, bread trays, and molds; Used for lubrication of dough dividers, knives, cutting machines, meat packaging tables, cutting boards, plates, and hooks; Lubricants for food cartons; Protective film for candies, fruits, and vegetables; Spraying of egg shells; It can also be used as an equipment lubricant for meat processing factories, seafood processing factories, pastry factories, bakeries, pet food factories, breweries, ice cream production, fruit processing factories, potato chip factories, canneries, beverage filling factories, and water supply factories. In the cosmetics industry, it can be used as the emollient of face cream, as well as the formulation of sunscreen, baby oil emollient and other cosmetics. In the pharmaceutical industry, it can be used as a carrier for sprays and ointments, as an adjuvant for pills and a pharmaceutical medium, as an adjuvant and release agent for capsule production; It can also be used as auxiliary materials, diluents, pigment dispersants, and textile fiber lubricants in the fields of fibers, plastics, and resins. Food grade mineral oil is also suitable for animal feed processing industry.
ZP420 series rotary tablet press is a new type of tablet press machine recently developed by our company. It has novel appearance, reasonable structure, convenient operation, stable running, safe & reliable electrical protection functions, and it meets the latest GMP requirement. It is an ideal model choice for upgrading instead of old ones. Product INTRODUCTION Application This machine is a double-press type continuous automatic tablet press machine for pressing granular raw materials into tablets. It is mainly used in pharmaceutical, chemistry, foodstuff, electronic industries and suitable for pressing a variety of tablets, such as: medicine tablets, candy tablets, calcium tablets, camphor pills, slat tablets and powder metallurgy products.. Features 1.Double press type with high productivity, suitable for mass production of tablets. 2.HMI operation interface is rich and friendly which can display real-time working pressure, rotating speed, output counter, real-time position of main pressure wheel & filling track, etc. 3.Made of stainless steel, the housing is fully closed. The surface of the rotary turret is covered with a hardened layer so that the turret surface is wear resistant. 4.Adopt transparent windows, tableting state can be observed clearly. The windows can be opened, cleaning and maintenance is easy. 5.The machine is equipped with pressure sensor, which can display the working pressure in real time and the machine can stop automatically in case of overpressure. 6.Speed adjustable, operation simple and running reliable. 7.Adopt automatic lubrication system which can fully lubricate the pressure wheels, tracks and punches, so as to extend the machine service life. 8.Adopt powerful motor and high-precision reducer, achieve high torque stable & strong power output. 9.Various safety protection functions (emergency stop, over-pressure stop, door and window lock-protection) 10.Adopt oil-proof, dust-proof and noise proof design.
Lactic Acid Uses With the progress of human society, L-lactic acid has been gradually integrated into peopleâ??s clothing, food, housing and transportation, and become a closely related and essential part of daily life. In the future, its application scope will break through the traditional field and become more and more extensive, and the extended market demand will be more and more. L-lactic acid is mainly used in food, medicine, cosmetics, tobacco and so on. In Food Industry: mainly used in candy, drinks (such as beer, wine and lactic acid drinks) and other food processing industry, as acid and taste regulator, known as the absolute safety of food additives. In addition, it can also be used for processing and preservation of cool drinks and vegetables. In Pharmaceutical Industry: L-lactic acid is an important medical intermediate, can be used for the production of erythromycin Ringerâ??s liquid infusion, L-calcium lactate, L-sodium lactate, L-zinc lactate, L-ferrous lactate and other drugs can also be used as operating room, ward, laboratory disinfectant. In Cosmetics Industry : L-lactic acid can be used as moisturizing agent, moisturizing agent, skin renewal agent, PH regulator, acne agent, tooth scaling agent. In Pesticide Industry: L-lactic acid has high biological activity, non-toxic and harmless to crops and soil, can be used for the production of new environmental pesticides, in Japan, the United States and other developed countries have been vigorously promoted. In Tobacco Industry: L-lactic acid adding can improve the quality of tobacco, and maintain the humidity of tobacco; In Leather Manufacturing: L-lactic acid can make leather soft and fine, so as to improve the quality of leather; In Textile Industry: L-lactic acid can be used to treat fiber, can make it easy to color, increase luster and soft touch. In other Industry : In addition to the above uses, L-lactic acid can also be used to produce biodegradable plastics polylactic acid and green solvent L methyl lactate, L lactate ethyl ester, etc.
Peanut seeds, also known as peanut kernels or peanuts, are the edible seeds of the Arachis hypogaea plant. Here are some key characteristics and considerations regarding peanut seeds: Botanical Description: Peanut seeds are legumes that grow underground, belonging to the Fabaceae family. The plant produces yellow flowers, which develop into pods containing the peanut seeds. Nutritional Composition: Peanut seeds are nutrient-dense and contain a variety of essential nutrients, including protein, healthy fats, fiber, vitamins, and minerals. They are particularly rich in monounsaturated and polyunsaturated fats, which contribute to heart health. Protein Source: Peanut seeds are an excellent plant-based source of protein, making them a valuable addition to vegetarian and vegan diets. They provide all nine essential amino acids necessary for human health. Energy-Rich: Peanut seeds are calorically dense, providing a significant amount of energy per serving. This makes them a convenient and satisfying snack option for individuals seeking a quick energy boost. Health Benefits: Consuming peanut seeds as part of a balanced diet may offer various health benefits. They have been linked to improved heart health, reduced risk of certain chronic diseases, and better weight management when consumed in moderation. Versatile Culinary Use: Peanut seeds are incredibly versatile and can be enjoyed in numerous ways. They can be eaten raw, roasted, boiled, or ground into peanut butter. Peanut seeds are commonly used in savory dishes, such as stir-fries, curries, and salads, as well as in sweets like cookies, cakes, and candies. Allergen Consideration: Peanut seeds are one of the most common food allergens, and individuals with peanut allergies must avoid consuming them to prevent severe allergic reactions. Cross-contamination in food processing facilities is a concern for those with peanut allergies. Sustainable Crop: Peanut cultivation is relatively sustainable, as the plants have nitrogen-fixing properties, reducing the need for synthetic fertilizers. Additionally, peanut plants can improve soil health by increasing organic matter and promoting soil biodiversity. In summary, peanut seeds are nutrient-rich legumes with a wide range of culinary uses and potential health benefits. Whether enjoyed as a snack, incorporated into savory dishes, or used as a base for peanut butter, peanut seeds are a flavorful and versatile ingredient that adds both taste and nutrition to a variety of recipes.
Purpose of food grade paraffin wax: lamination (coating with paraffin) of food paper for food packaging. Food grade paraffin wax is a versatile and reliable solution for enhancing the safety and preservation of food products, particularly when used in food wrapping paper. With its unique properties and benefits, it has become an essential component in the packaging industry. For example, used to wrap hamburgers, sandwiches, french fries, bread, candies, etc. WJWAX specializes in producing various waxes for food packaging. Please contact us for relevant information. One of the key advantages of food grade paraffin wax for food wrapping paper is its ability to maintain freshness and act as a moisture barrier. When applied to the paper, it forms a protective layer that prevents moisture loss and keeps the food from drying out. This barrier also prevents the absorption of unwanted flavors and odors, ensuring that the food retains its original taste and quality. Furthermore, wax is safe and non-toxic, meeting strict safety standards for direct contact with food. This makes it an ideal choice for food wrapping paper, as it does not introduce any harmful substances to the packaged food, ensuring food safety and hygiene. In addition to its protective properties, wax improves the handling and presentation of food items. The wax coating makes the wrapping paper more rigid, allowing for easier wrapping and handling without tearing or losing shape. It also provides a smooth and glossy surface, enhancing the visual appeal of the packaged food. Extended shelf life is another benefit of using wax for food wrapping paper. By creating a barrier against oxygen and external contaminants, it helps reduce the risk of spoilage, mold growth, and bacterial contamination. The wax-coated wrapping paper helps preserve the freshness and quality of the food product for a longer period, minimizing food waste. Food grade paraffin wax is a versatile solution that can be applied to various types of food wrapping paper, including parchment paper, wax paper, and greaseproof paper. This flexibility allows for its use in a wide range of food products, such as baked goods, cheeses, chocolates, fruits, and vegetables. 1. What are some common uses for food grade paraffin wax? It is commonly used in the food industry to create a protective coating on certain food items, as well as in the production of chewing gum. It is also used in the creation of candles and to add gloss and shine to fruits and vegetables.
Food grade paraffin wax is an essential ingredient for canning sealing. It provides an airtight seal that helps preserve the freshness and quality of canned foods for an extended period. The wax is made from a mixture of refined petroleum and mineral oil, which is completely safe for consumption and does not pose any health risks. One of the benefits of wax is its ease of use. It can be melted quickly and poured over the top of canned foods to create a tight seal. The wax solidifies quickly, creating a barrier that prevents air and bacteria from entering the can. Another advantage of using wax for canning sealing is its affordability. It is an inexpensive alternative to other sealants and preservatives, making it an ideal choice for those on a budget. Additionally, paraffin wax is versatile and can be used to seal a wide range of canned foods, from fruits and vegetables to jams and jellies. Its neutral taste and odor also ensure that it doesn't affect the flavor or aroma of the food, maintaining its natural goodness. In conclusion, food grade paraffin wax is a safe, effective, and affordable option for canning sealing. It helps preserve the quality and freshness of canned foods, making them last longer and more enjoyable to consume. With its ease of use and versatility, it has become a popular choice among canning enthusiasts and commercial food manufacturers alike. 3 questions about food grade paraffin wax for canning sealing: How does it help to preserve canned food? Canned food can become contaminated by bacteria and other microorganisms if air gets into the jar. Food grade paraffin wax creates an airtight seal to prevent this from happening, which helps to preserve the food and keep it safe to eat for a longer period of time. Is food grade paraffin wax safe to use in canning? Yes, it is safe to use in canning. It is specifically formulated to be safe for food contact and is often used in food products such as chewing gum, candy, and cheese. What are some advantages of using food grade paraffin wax in canning? One advantage of using wax is that it is a cost-effective and easy-to-use method of sealing canned food. It also creates a tight seal that helps preserve the food and prevent spoilage. Additionally, it is a stable and inert substance that does not react with the food, so it does not change the flavor or texture of the canned product.
Agar can serve various functions in different industries, including its use as a gelling agent, thickener, stabilizer, suspending agent, preservative, humectant, emulsifier, and more. Here are some of the key applications of agar: Food Industry: Yogurt, Gummy candies, Jellies, Lamb soup, Canned goods, Ham products, Beverages, ice cream, Frozen foods, Desserts, Jams, Puddings, Rice porridge, Dried cheese, Baked goods. Personal Care& Cosmetics Industry: Toothpaste,Cosmetics, Air fresheners, Face masks, Moisturizers, Shampoos, Hair gels. Construction Industry: Waterproofing and leak-proof coatings, Premium latex paints. Pharmaceutical Industry: Capsules, Tablet disintegrants, Dental molds. Agar is rich in oligosaccharides and starch sulfates, which may havesome preventive effects on hypertension and hyperlipidemia. Biochemical Engineering: Bacterial culture media, Microbial carriers, Agarose gel electrophoresis Agar's versatility and unique gelling properties make it a valuable ingredient invarious applications across different industries.
Characters: Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. It is an non-ionic surfactant with characteristics such as high temperature and acid?resistance and HLB value is 7.2. Applications: This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats. 1. It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period. 2 It can be used in food baking to make oils and fats dispersed more homogeneously in dough to get higher foamability and produce larger volume of product, fine and supple feeling in mouth. 3. It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them. 5. It can be used in meat products to prevent starch aging, shrinkage, water absorption and hardening. 6. It can be used in candies and chocolates to prevent oil-water separation and maintain a good taste.
Paraffin wax is a common ingredient in candle making. It's a petroleum by-product created when crude oil is refined into gasoline. Food grade paraffin wax is safe to handle and, in many countries, is approved for use in food packaging, coatings, and for direct inclusion in food. Food grade paraffin wax is also often used in candle making. Here are a few reasons why: Ease of Use: Paraffin wax is easy to handle, melts at a low temperature, and is readily available, making it a good choice for beginners to candle making. Versatility: Paraffin wax is versatile. It can be used alone or in combination with other types of waxes (like beeswax or soy wax) to modify the properties of the final product. Smooth Finish: Candles made from paraffin wax often have a smooth, flawless surface, which makes them aesthetically pleasing. Scent Retention: Paraffin wax has excellent scent retention, which is ideal for scented candles. However, it is important to note that while food grade paraffin wax is safe to handle, it doesn't mean it's safe to ingest or inhale. When burned, paraffin wax can release toxins into the air. This is a point of controversy, and while the risk is generally considered low, some people prefer to use other types of waxes, such as soy or beeswax, which are natural and renewable. Here's a basic process of making candles with food grade paraffin wax: Materials: Food grade paraffin wax Wick Candle mold or container Double boiler Thermometer Fragrance oil (optional) Dye (optional) Steps: Melt the paraffin wax using a double boiler. Always monitor the wax as it melts to prevent overheating. Once melted, monitor the temperature with a thermometer. Most paraffin waxes melt between 120-160 degrees Fahrenheit (49-71 degrees Celsius). If using, add your color and fragrance oil once the wax is melted and mix thoroughly. Make sure the temperature is right for your specific additives. Prep your candle mold or container by securing the wick in the center. Pour the melted wax into the mold or container. Leave some space at the top. Allow the candle to cool completely. This can take up to 24 hours. Once the candle is fully solidified, trim the wick to about 1/4 inch. Your candle is now ready to use or gift! Remember to always burn candles in a well-ventilated area, and never leave them unattended. Make sure they are on a heat-resistant surface and away from anything that could catch fire. What are the applications of Food Grade Paraffin Wax? Food Grade Paraffin Wax has various applications in the food industry. Some common uses include: Coating fruits and vegetables: It is used to provide a protective coating on produce to improve their appearance, delay spoilage, and reduce moisture loss. Confectionery: Food Grade Paraffin Wax is often used to coat candies, chocolates, and other confectionery items to enhance their appearance and prevent them from sticking together.
