Product Name: Caustic Soda Chemical Name: Sodium Hydroxide Chemical Formula: NaOH CAS Number: 1310-73-2 Description: Caustic Soda, also known as Sodium Hydroxide, is a highly versatile and widely used chemical with strong alkaline properties. It is commonly available in solid form (flakes, pearls, or pellets) and in aqueous solutions. Caustic Soda is essential in numerous industrial processes, including chemical manufacturing, water treatment, and cleaning applications. Appearance: Caustic Soda typically appears as white solid flakes, pellets, or a colorless solution. It is odorless and highly caustic, capable of causing severe chemical burns. Key Features: Strong Alkalinity: Highly effective in neutralizing acids and dissolving organic materials. Versatile Use: Widely used across various industries for its chemical reactivity and cleaning properties. Highly Soluble: Easily dissolves in water, forming a strongly alkaline solution. Efficient Cleaning Agent: Removes grease, oils, fats, and other organic materials efficiently. pH Adjustment: Commonly used for pH regulation in various processes. Applications: Chemical Manufacturing: Production of various chemicals including detergents, soaps, and synthetic fabrics. Manufacture of paper and pulp. Production of aluminum through the Bayer process. Water Treatment: pH adjustment and water purification. Removal of heavy metals and other contaminants. Textile Industry: Textile processing and dyeing. Mercerization of cotton. Cleaning and Detergents: Industrial cleaning agents. Household drain cleaners. Food Industry: Food processing and preparation. Used in peeling fruits and vegetables, processing cocoa and chocolate, and making caramel. Technical Specifications: Purity: 99% min Sodium Carbonate: 0.5% Sodium Chloride: 0.03% Iron Content: 20 ppm Appearance: White solid (flakes/pearls) or colorless solution Packaging: Caustic Soda is available in various packaging options to meet customer needs: 25 kg HDPE Bags with inner lining 50 kg HDPE Bags with inner lining 250 kg Drums Bulk packaging and customized packaging options available on request Storage and Handling: Store in a cool, dry, and well-ventilated area away from moisture and incompatible materials such as acids. Ensure containers are tightly closed when not in use. Handle with care using appropriate personal protective equipment (PPE) to avoid skin and eye contact. In case of contact, rinse immediately with plenty of water. Safety and Regulatory Information: Regulatory Compliance: Complies with REACH, OSHA, and other relevant international standards. Safety Data Sheet (SDS): Available on request, providing detailed information on safety, handling, and emergency measures.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
