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Caviar day cream with lifting effect and natural sunscreen protection equivalent to 30SPF. The Caviar extract in a combination of carefully selected ingredients, complement and nourish deeply the cell, creating a skin lifting effect. Keep the skin firm and elastic. Apply in the morning on clean and dry face. INGREDIENTS/ INCI: AQUA, MANGIFERA INDICA BUTTER, THEOBROMA CACAO BUTTER, OLEA EUROPEA OIL, CAVIAR EXTRACT, BEESWAX, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, CALENDULA OFFICINALIS EXTRACT, HYALURONIC ACID, VETIVERIA ZIZANOIDES EXTRACT, COLLAGEN
Firming, Lifting Night Cream with Caviar - Rich in moisturizing and nourishing skin proteins and micronutrients Caviar extract nourishes and smoothes the skin. Rejuvenates, tightens and reshapes the facial contour. Prevents and delays the appearance of unwanted wrinkles. Apply at night on clean and dry face. INGREDIENTS/ INCI: AQUA, MANGIFERA INDICA BUTTER, BUTYROSPERMUM PARKII (SHEA) BUTER, MACADAMIA TERNIFOLIA SEED OIL, CAVIAR EXTRACT, BEESWAX, CETEARYL OLIVATE, SORBITAN OLIVATE, LACTOBACILLUS FERMENT, CALENDULA OFFICINALIS EXTRACT, CHAMOMILLA RECUTITA (CAMOMILE) EXTRACT, VETIVERIA ZIZANOIDES EXTRACT, NIACINAMIDE, COLLAGEN, RETINOL
Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Storage Type DRY Specification 5% - 100% Shelf Life 24 MONTHS Manufacturer NGOC CHAU Ingredients 100% RICE Content RICE Address Tien Giang, Viet Nam Instruction for use COOK, LIVESTOCK,LEATHER INDUSTRY, COSMETICS, STEAM Place of Origin Dong Thap, Vietnam Type Rice Texture Soft Kind White Rice Variety Long-Grain Rice Style Dried Cultivation Type Organic Color White Broken Ratio (%) 5 % Max. Moisture (%) 14 % Admixture (%) 3 % Crop Year Current Brand Name Ngoc Chau or as buyer's request Model Number Jasmine Broken 5% 10% 15% Colour Pure White Jasmine Rice Quality 100% Pure Silky Sortex Clean Packing 25 / 50 Kg Pp Bag Shape Long Shape Keyword White Rice Long Grain Other names Jasmine Fragrant Rice Feature Strong Perfume Shelf Life 24 Months Certification HACCP Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
Discover the premium quality of our Vietnamese Broken Rice, sourced from the finest Jasmine and KDM varieties. Broken rice, produced from the head of the rice grain during milling, contains rich nutrients, embryos, and rice bran, making it exceptionally nutritious compared to regular rice. Our 100% broken rice boasts the following characteristics: Nutrient-Rich: Packed with essential nutrients, broken rice offers superior nutritional value, ensuring a healthier meal option. Soft Texture: When cooked, it maintains a soft, chewy texture that enhances any dish. Mild Fragrance: It carries a subtle, pleasant aroma, adding a delicate fragrance to your culinary creations. Versatility: Perfect for a wide range of recipes, from traditional dishes to modern cuisine. As a reliable supplier, we meet the highest export standards, providing customizable dry packaging options tailored to your specific needs. Available in bulk quantities, our broken rice is ideal for both personal and commercial use, including restaurants, distributors, and humanitarian efforts. Experience the unparalleled quality and taste of Vietnamese Broken Rice. Trust us to deliver consistent excellence in every grain, making your meals not only delicious but also nutritious.
Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
Organic White Jasmine Rice, Nutritious and Soft, Supports Humanitarian Efforts, Express Delivery, Customize Packaging 5kg, 25kg Our Organic White Jasmine Rice is known for its nutritional value and soft texture, making it an ideal choice for a variety of dishes. We are proud to support humanitarian efforts by providing our high quality Jasmine Rice to those in need. We offer express delivery and customization options in 5kg and 25kg packaging to suit all your needs. Trust us to provide a consistent supply of nutritious and quality Vietnamese Jasmine Rice.
Vietnam's fragrant 100% broken rice, sourced from Jasmine and KDM varieties, represents a distinctive offering in the realm of rice products. Broken rice, extracted from the head of the rice grain during the milling process, is renowned for its abundance of embryos and rice bran, imbuing it with a wealth of nutritional ingredients. Recognized for its superior nutritional content, broken rice surpasses conventional rice varieties in terms of health benefits and culinary versatility. Its enriched composition lends itself to a myriad of culinary applications, ensuring that dishes prepared with broken rice boast enhanced flavor, texture, and nutritional value. In Vietnam, fragrant 100% broken rice holds a special place in culinary traditions, celebrated for its ability to elevate the dining experience with its aromatic fragrance and delightful taste. Whether used in traditional Vietnamese dishes or innovative culinary creations, fragrant 100% broken rice promises to captivate the palate and satisfy the senses. With its unique blend of fragrant Jasmine and KDM varieties, Vietnam's fragrant 100% broken rice stands as a testament to the country's rich agricultural heritage and commitment to quality. Indulge in the superior taste and nutritional benefits of fragrant 100% broken rice, and elevate your culinary creations to new heights of excellence.
ST25 rice, proudly cultivated in Vietnam, is a premium variety that has garnered global acclaim for its exceptional quality and exquisite taste. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties worldwide. Characterized by its long, slender grains and distinctive aroma, ST25 rice embodies the pinnacle of rice cultivation excellence. Each grain is meticulously nurtured and harvested from Vietnam's fertile lands, ensuring superior taste and texture. ST25 rice is renowned for its nutty, buttery flavor profile, with hints of roasted nuts and pandan leaves that add depth and complexity to every dish. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates the dining experience to new heights of gastronomic pleasure. With its exceptional quality and unparalleled taste, ST25 rice has captured the hearts of chefs, food enthusiasts, and discerning consumers worldwide. Experience the luxury of Vietnamese-grown ST25 rice and indulge in the richness of its flavor and aroma. Let ST25 rice be the centerpiece of your culinary adventures, as you savor the essence of Vietnamese agricultural excellence.
Camolino rice, also known as "H�¢m Ch�¢u" in Vietnamese, is a premium variety of rice renowned for its unique texture, flavor, and versatility in culinary applications. Originating from Italy, Camolino rice has gained popularity worldwide for its exceptional qualities, making it a favorite choice among chefs and home cooks alike. Camolino rice is characterized by its medium to long-grain structure, which is slightly shorter and plumper than traditional long-grain rice varieties. This unique shape contributes to its ability to absorb flavors and liquids, making it ideal for creating rich and flavorful dishes. One of the distinctive features of Camolino rice is its ability to remain firm and separate when cooked, while still achieving a creamy and velvety texture. This makes it particularly well-suited for preparing classic dishes such as risotto, paella, and pilaf, where the rice grains need to maintain their shape and integrity while absorbing the flavors of the ingredients. In addition to its culinary versatility, Camolino rice is prized for its delicate flavor profile, which is both subtle and slightly nutty. This makes it an excellent choice for pairing with a wide range of ingredients, from seafood and poultry to vegetables and spices, allowing for endless culinary creativity. At the heart of Vietnamese cuisine, Camolino rice, or "H�¢m Ch�¢u," has become a staple ingredient in many households, appreciated for its superior quality and ability to elevate everyday meals to gourmet heights. With its exceptional taste, texture, and versatility, Camolino rice continues to inspire culinary innovation and delight the senses of food enthusiasts around the world.
Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
Introducing Jasmine Rice, a premium long grain variety renowned for its exquisite qualities. Sourced from the lush rice fields of Vietnam, a leading producer and exporter of rice globally, Jasmine Rice embodies the epitome of quality and affordability. Crafted with meticulous care, each grain of Jasmine Rice carries a subtle scent reminiscent of natural jasmine flowers, adding a delicate fragrance to your culinary creations. Its distinct sweetness, coupled with a chewy and flexible texture, elevates every dish to a delightful culinary experience. Whether paired with savory dishes or enjoyed on its own, Jasmine Rice boasts a soft and tender consistency that melts in your mouth with each bite. Lightly fragrant and bursting with flavor, it serves as the perfect canvas for your culinary masterpieces. Experience the unparalleled quality and value of Jasmine Rice, where every grain is a testament to Vietnam's commitment to excellence in rice production. Discover the difference that Jasmine Rice can make in your kitchen, and elevate your meals to new heights of satisfaction.
Experience the essence of Vietnam's culinary heritage with Vietnam Fragrant 100% Broken Rice, crafted from premium Jasmine and KDM rice varieties. Broken rice, derived from the head of the rice grain during the milling process, embodies the essence of the rice with its rich nutritional profile. Broken rice comprises fragments of the rice grain's head, which contain numerous embryos and rice bran, packed with essential nutrients. As a result, cooking rice with broken rice yields a superior texture and flavor compared to normal rice. Indulge in the rich aroma and distinct taste of Vietnam Fragrant 100% Broken Rice, knowing that each grain carries the essence of Vietnam's fertile lands and centuries-old rice cultivation traditions. Elevate your culinary creations with this premium broken rice variety, perfect for creating delicious and nutritious meals that delight the senses and nourish the body.
DT8 rice is a light fragrant rice variety that is newly cultivated and developed in Vietnam. Characterized by its gentle aroma and pure quality, DT8 rice is grown in various regions of the Mekong Delta in Vietnam - a renowned area for rice production. With meticulous care in cultivation and nurturing, DT8 rice showcases sophistication and high quality, attracting attention from international markets. Particularly, DT8 rice has been exported to China and other African countries, known for their diversity and stringent quality standards for rice. With its delicate fragrance and reliable quality, DT8 rice is the ideal choice for food enthusiasts seeking a premium rice product to create delicious and unique dishes. Immerse yourself in the rich flavors of Vietnam with DT8 rice and explore your culinary journey with sophistication.
5451 Rice is a superior variety of long-grain rice hailing from Vietnam, prized for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape even after cooking, 5451 Rice is the preferred choice for discerning chefs and home cooks seeking perfection in their dishes. Upon cooking, 5451 Rice expands gracefully in both length and width while retaining its distinct texture and integrity. This unique characteristic makes it perfect for a variety of culinary creations, whether served as a side dish or incorporated into main courses where maintaining firmness is essential, such as in kedgeree or biryani. 5451 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with meticulous care to ensure uniformity and superior taste. Its versatility allows it to harmonize with a wide range of ingredients, from savory meats and vegetables to fragrant spices and herbs, making it a beloved staple in kitchens around the world. Discover the exceptional quality and taste of 5451 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're preparing everyday meals or special occasions, 5451 Rice promises to deliver a touch of Vietnamese culinary excellence to every dish.
504 Rice is a premium variety of long-grain rice originating from Vietnam, renowned for its exceptional quality and versatility in culinary applications. With long, slender kernels that maintain their firmness, separation, and shape after cooking, 504 Rice is the ideal choice for discerning chefs and home cooks seeking perfection in their dishes. When cooked, 504 Rice expands both in length and width while retaining its distinct texture and integrity. This makes it perfect for a variety of culinary creations, from serving as a side dish to complementing main courses where firmness is desired, such as in kedgeree or biryani. 504 Rice embodies the essence of Vietnamese agricultural excellence, cultivated with care and precision to ensure consistency and superior taste. Its versatility allows it to be paired with a wide range of ingredients, from savory meats and vegetables to aromatic spices and herbs, making it a favorite among chefs and food enthusiasts alike. Experience the unparalleled quality and taste of 504 Rice, and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're cooking for family dinners or special occasions, 504 Rice is the perfect choice for adding a touch of Vietnamese culinary excellence to your meals.
Product: Prickly Pear Seed Oil Experience the luxury of Prickly Pear Seed Oil, a rare and prized beauty elixir sourced from the arid landscapes of Morocco. Extracted from the seeds of the Opuntia ficus-indica cactus, this exquisite oil has been cherished for centuries for its remarkable skincare benefits. Our Prickly Pear Seed Oil is meticulously sourced from Morocco, ensuring the highest quality and authenticity. Rich in essential fatty acids, antioxidants, and vitamins, Prickly Pear Seed Oil is a potent natural remedy for skin rejuvenation and nourishment. Its light and non-greasy texture makes it ideal for all skin types, providing deep hydration without clogging pores. The oil's high vitamin E content promotes elasticity, while its linoleic acid content supports skin's barrier function, making it a valuable addition to your skincare routine. Prickly Pear Seed Oil's unique composition gives it exceptional anti-aging properties, effectively combating the signs of aging such as fine lines and wrinkles. It's also known for its ability to brighten and even out the complexion, reducing the appearance of dark spots and promoting a radiant glow. Sustainably sourced from the sun-drenched landscapes of Morocco, our Prickly Pear Seed Oil embodies the essence of nature's resilience. It's obtained through a meticulous cold-pressing process to retain its potency and purity, ensuring that you receive the full spectrum of its benefits. Indulge in the luxury of Prickly Pear Seed Oil and unlock the secrets of Moroccan beauty rituals. From its deep hydration to its rejuvenating effects, this oil is a timeless treasure that nourishes and revitalizes your skin, leaving it radiant and velvety smooth.
Kokam, also known as Garcinia indica, is a tropical fruit native to India that is widely used in culinary and medicinal applications. The fruit is harvested and processed to produce kokam products, including kokam juice, kokam concentrate, kokam syrup, and dried kokam rinds. When describing kokam for exporting from India, you can highlight its quality, appearance, flavor, aroma, culinary uses, and potential health benefits. Here an expanded description: Kokam products from India are highly regarded for their quality, unique flavor, and versatility. We are committed to delivering premium-quality kokam products that meet your exporting needs and enhance the culinary experiences of your customers. Appearance : Kokam fruits have a round or slightly oval shape and a deep reddish-purple color when ripe. The fruit is about the size of a small plum, with a smooth and shiny skin. Inside, the fruit contains several lobes, each containing a seed surrounded by a fleshy, tart pulp. Quality and Sourcing : We prioritize the quality of our kokam products from sourcing to processing. Our kokam fruits are sourced from trusted farms known for cultivating high-quality varieties. We ensure that only ripe and mature fruits are harvested and processed to maintain the freshness, flavor, and superior quality of our kokam products. Flavor and Aroma : Kokam has a unique tangy, sweet, and slightly sour flavor that is highly refreshing. It has a distinctively pleasant aroma that is reminiscent of citrus fruits. Culinary Uses : Kokam is a versatile ingredient used in various culinary preparations, especially in Indian cuisine. Some popular culinary applications of kokam include: Beverages : Kokam juice and kokam concentrate are used to make refreshing drinks, mocktails, and traditional Indian summer coolers. They provide a tangy and refreshing flavor profile. Sauces and Chutneys : Kokam is used in making tangy sauces, chutneys, and dips. It adds a zesty and sour taste to these condiments. Curries and Gravies : Kokam is added to curries and gravies to provide a sour and tangy taste. It balances the flavors of other spices and ingredients. Pickles and Preserves : Dried kokam rinds are used in making pickles and preserves. They impart a tangy and slightly sour taste to these preparations. Health Benefits : Kokam is known for its potential health benefits and is used in traditional medicine. It is believed to have antioxidant, anti-inflammatory, and digestive properties. Kokam is also known for its cooling effect on the body and is often consumed during hot weather to alleviate heat-related ailments. Packaging : We offer various packaging options for kokam products, including bottles, jars, and pouches. Our packaging materials are designed to preserve the freshness, flavor, and quality of the kokam products. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
