We are exporters of organic bitter kola (garcinia kola), tiger nuts & african bush mango seed (ogbono) in nigeria. we are known for very high grade products and prompt delivery..Exporters
PRODUCTS: Crushed Plastics Crushed PET Scraps Compressed Bottles Highlights: Application : Making Bottle Style : Crushed Condition : Used Quality : Good
Product: Dried Ginger Dried Split Ginger METHOD OF DRYING: Sun Drying ORIGIN: Nigeria
PRODUCT NAME: Cassava Chips ( Peeled) Cassava Chips (Unpeeled) METOD OF DRYING: Sun drying Oven Drying PACKAGING NEW PP BAGS USED PP BAGS JUTE BAGS ORIGIN: Nigeria
Type Of Tree: Ayin Moisture Content: - 2% - 5% (MAX.) SIZES : - 40MM - 300MM Hardness: - 95% - 98% VOLATILITY: - 12% - 14% (MAX.) CALORIC VALUE: - 6800 Kcal/kg PRODUCT FEATURES: SHAPES: FINGER TYPE AND REGULAR SHAPES NON -SPARKLING NO DUST Odourless Non- Smoking
Solar and photovoltaic panel, advance environmental friendly building, solar powered aircompressor machine and auxiliary equipment for vulcanizer, solar powered kiosks for artisans, african resources like lithium, lead ore, copper ore, iron ore, manganese, bitumen, rubber, avocado and cacao..Research and quality control, consulting services.
Briquettes, charcoal, coal, ginger, cashew nut african raw foods, bitter kola, palm oil, palm kernel shell, dried fishes, kola nut, natural crushed plastic scraps, crushed pet bottles preform scraps, crushed pet plastics.Monetization and trade brokerage services
African honey beans, african brown beans, native / organic khapli wheat, native/ organic kali banga ( long grain ) basmati rice, native/ organic red chana, native/ organic mustard oil, native/ organic bhutki ( small grain ) rice, native/ organic black rice, native/ organic red chana dal, native/ organic desi arhar dal, native/ organic moong dal, native/ organic red chana besan, native/ organic red chana sattu, jharkhand jungle honey, native/ organic red rice, native/ organic red rice poha.
Agriculture Farm for sale. The Company is owner of 982.51 Acres, in B S. Khatian and in possession of 26.83 acres Khals & Nalas of B. S. Khatian of Mouja Lot No - 21 Choto Kumira, Upazilla/ Thana Sitakunda, District Chittagong. Bangladesh. 10. The company has following plantation: a. 500000 Rubber including in production and nursury. b. 40,000 Gammari. c. 20,000 Mahogany, Gorjon. & Karai. d. 20,000 Euclyiptas, Jam, Akasia and others. e. 20.000 Teak wood. f. 5,000 Mango, Jackfruit, Lichi, Coconut, Papaya plantations in production. g. 10,000 Lemon plantation in production. h. 10,000 Banana plantation in production. 1.200 Acres land in seasonal vegetable in production. j. 200 Acres Sun Grass in sold every year. The company land in long with Chiitagong Dhaka Railway Double line and 4 lane Dhaka Chittagong Trunk Road, From Dhaka trunk road 2 Independent roads enter the company Farm land passing over the Railway lines. One is 400 Meters and another is 1000 area, along the 4 Lane Highway. If interested please contact us Mob Whats app - 0088-01817512841.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
