Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Cumin has distinctive flavor and aroma because of essential oil content, Primary aroma compound cumin aldehyde. Cumin can use whole seed or powder form of cumin. Cumin has much use of health benefits like it can use in improving digestion food. Cumin seed is added to enhance flavor and aroma of food. Cumin also add into some chesses like Leyden Cheese and some traditional bread. Cumin can be ingredient In chili powder. Origin:-INDIA Purity:-99.5% min Process:-SORTEX Volatile oil content Admixture:- 2.5% - 4.5%, 0.5% max Moisture:-7%
The products are unique, as they contain many different plant-friendly microorganisms (bacteria and fungi), that, when released in the soil, release growth stimulants and natural antibiotics, improve the supply of minerals to plants and bind atmospheric nitrogen. Its worth to know that unique MICROBIOLOGICAL PRODUCTS contain MICROORGANISMS: They stimulate plant growth and development by strengthening resistance and resistance to disease-causing pathogens. They compete with pathogenic micro-organisms, so that, protect them without being harmful to plants, they develop, multiply faster and occupy ecological niches, thus preventing the multiplication of unfavorable micro-organisms. Ensuring the presence or even the superiority of plant-friendly microorganisms in the soil purposefully controls and prevents the multiplication of plant pathogens. They release enzymes and breaks down organic matter that promotes the uptake of plant nutrients. Please contact us to get more info on each product type.
GHRUTIKA ALOE VERA JUICE: It is a healthy dietary food supplement comprises of aloe vera pulp extract process by cold press method with using natural and matured leaf of aloe vera harvested from organic certified soil and stabilized by permitted class II preservative and excipients. As per AYURVEDA (ref. doc. Bhavprakash Nighantu II230II) Aloe Vera juice is a good dietary supplement and found to be a natural source of important nutrients and component such as amino acid, proteins, polysaccharide & fibers, vitamins, minerals .aloe Vera comprises of health beneficial biological stimulator, antioxidant and enzymes which improve the functionality of internal body organs and immunity enhancing property of body without side effect. It is natural anti-aging, skin tonic and body rehydrating, rejuvenation capability which helps to maintain good digestive and skin health.
Bee Pollen from mimosa flowers is the male seed which has been gathered by the honeybees. This product is a perfect food supplement with a broad spectrum of nutrients; including proteins, vitamin B complex (B1, B2, B3, B6) vitamin E, 28 mineral salts, 18 amino acids and also 18 different enzymes all essential for our body. Directions Bee Pollen can be taken straight of a spoon or can be mixed with a glass of water, coffee, tea or milk for delicate taste. Health Benefits of Bee Pollen - 5 times higher in protein than meat, milk and eggs - Increases energy and supports athletes performance - Treatment for asthma or any allergy related symptoms - Grows healthier hair and improves nails
CONTENT : Dr. Bacto's PSB is the selective strains of Phosphate Solubilising beneficial bacteria of Bacillus and Pseudomonas spp. CFU: Minimum 2 x 10^8 per ml MODE OF ACTION : Phosphate solubilizers Bacillus and Pseudomonas dissolve fixed phosphate into plant utilizable form. Phosphate solubilizer's bacterium produces organic acids (viz, citric acid, lactic acid, etc.), and enzymes (viz, phytase, nuclease, etc.) that help, in solubilisation of insoluble phosphates and makes it available to plant in utilizable form. BENEFITS : 1. In addition to Phosphates it increases micro nutrients availability to plant from the soil. 2. Encourages faster root growth for water and nutrient uptake 3. Helps to increase the crop yield. 4. It improves the plant vigour and health. 5. Help to improve the soil health. 6. Harmless, Eco-friendly and low cost agro-input. 7. Longer Shelf-life 8. Higher and perfect bacterial count 9. Permitted Organic Input by NOCA as Per NPOP standards of govt. Of India DOSE : Dosage: Soil: 1 to 2 Litters per Acer Drip: 1 to 2 Litters per Acer
Wild Civet Coffee Genuine Kopi Luwak Arabica Specialty Coffee Beans From Indonesia To produce this coffee, coffee berries are eaten by the Luwak cat. In the stomach of these animals, the berries come in contact with proteolytic enzymes, which change the composition of the coffee berries. After the Luwak excretes the beans, the farmers from Deli Coffee collect them. Then, the outer layer of each bean is removed, and the beans are carefully clean, sun-dried and roasted. By the time you receive your Luwak coffee, it is 100% clean and safe to consume. Noticeably not bitter, Deli Coffee Luwak is intensely aromatic with a complex flavor profile that is smooth, earthy and sweet with a hint of chocolate. It is a taste no coffee fan should miss. There is no need for sugar or other ingredients to cover the natural bitterness of coffee. Kopi Luwak starts it life at 4,000 feet (1,200 M) above sea level in the heart of the Gayo Highlands of Aceh, Indonesia. Kopi Luwak coffee is the ideal drink for visits from special guests, to relax, or just to enjoy the perfect taste of the best coffee available. Please note: 100% of the coffee from Deli Coffee comes from free-range wild Luwaks living a healthy life. We don't think any animal should be harmed because of us! Further, Kopi Luwak from wild civets tastes much better than from caged animals. This is because the free-living Luwaks eat only the ripest berries and also have a proper diet and therefore the right enzymes in their stomach to improve the coffee taste. FREE FROM ANIMAL CRUELTY. We support animal should stay happily in this Earth. No animal be abuse in producing this Civet Coffee as we believe no animal should sacrifice for human's wants.
Sodium carbonate is one of the important chemical raw materials, widely used in light industrial daily chemical, building materials, chemical industry, food industry, metallurgy, textile, petroleum, national defense, medicine and other fields, as raw materials for the manufacture of other chemicals, cleaning agents, detergents, also used in photography and analysis fields. It is followed by metallurgy, textiles, petroleum, national defense, medicine and other industries. The glass industry is the largest consumer of soda ash, consuming 0.2 tons per ton of glass. In the industrial soda, mainly light industry, building materials, chemical industry, accounting for about 2/3, followed by metallurgy, textile, petroleum, national defense, medicine and other industries. 1. The glass industry is the largest source of soda ash consumption, with 0.2t of soda ash consumed per ton of glass. Mainly used for float glass, picture tube glass, optical glass and so on. 2, used in chemical industry, metallurgy, etc. The use of heavy soda ash can reduce alkali dust flying, reduce raw material consumption, improve working conditions, but also can improve the quality of products, while reducing alkali powder on refractory erosion action, prolong the service life of the kiln. 3, as buffer, neutralizer and dough improver, can be used in pastry and noodle food, according to the production needs of appropriate use. 4, as detergent for wool rinsing, bath salt and medical use, tanning alkali agent in leather. 5, used in the food industry, as a neutralizer, leavening agent, such as the manufacture of amino acids, soy sauce and noodle food such as steamed bread, bread, etc. It can also be mixed into alkali water and added to pasta to increase elasticity and ductility. Sodium carbonate can also be used to produce monosodium glutamate 6, color TV special reagent 7, used in pharmaceutical industry, as acid antidote, osmotic laxative. 8, used for chemical and electrochemical oil removal, chemical plating of copper, aluminum etching, aluminum and alloy electrolytic polishing, aluminum chemical oxidation, phosphating after sealing, process rust prevention, electrolytic removal of chromium coating and chromium removal of oxide film, also used for pre-plating copper, plating steel, plating steel alloy electrolyte 9, metallurgical industry used as smelting flux, flotation agent with beneficiation, steel and antimony smelting used as desulfurizer. 10, printing and dyeing industry used as water softener. 11, leather industry is used for degreasing raw skin, neutralizing chrome tanning and improving the alkalinity of chrome tanning liquid. 12. The reference of acid in quantitative analysis. Determination of aluminum, sulfur, copper, lead and zinc. Urine and whole blood glucose were tested. The cosolvent of silica in cement was analyzed. Metallographic analysis, etc.
looking for something now available Mung beans are a type of pulse, which means they are an edible seed of the legume plant family. Similarly to all pulses, mung beans are nutritionally balanced. They contain vitamins, minerals, and beneficial enzymes, which makes them an excellent part of a healthful diet. According to a 2014 reviewTrusted Source, evidence suggests that mung beans may have several potential health benefits, including: Antioxidant effects. Research shows that several compounds in mung beans demonstrate antioxidant activity. Antifungal and antimicrobial activity. These include some against the Helicobacter pylori bacteria that causes stomach ulcers. Anti-inflammatory activity. Test tube studies suggest that mung bean extracts may have potential to improve symptoms of inflammatory conditions, such as allergies. Diabetes. Studies in rats suggest mung bean extracts may help lower blood glucose levels. Hypertension. Studies in rats suggest sprout extracts may help lower blood pressure. Cancer. Test tube studies suggest that compounds in mung beans may have antitumor properties. However, further studies in humans are needed for scientists to confirm and better understand these properties.
Rice polish is a by-product of rice obtained in the milling operation of brushing the grain to polish the kernel, after the hull and bran have been removed. Rice polish can be used as a part of concentrates for dairy cattle, beef cattle and sheep. This is also the cheapest source of energy and protein for poultry feeding. The oil content of rice polish varies from 13-19%. The crude protein ranges from 13-16% and TDN from 70-90% depending on the oil content. Rice polish supplies as much TDN as maize. It is a good source of proteins, energy, vitamins and minerals for farm animals. It also contains better assortment of amino acids, particularly lysine and methionine, compared to other cereal grains, including maize and wheat. The phosphorus content is high (1.30%) in rice polish and calcium content is low. Though much of the phosphorus exists as phytate phosphorus, rumen microorganism can digest phytate phosphorus. Rice polish contains factors which promote rancidity, especially under the warm humid climatic conditions that favour auto-oxidation. These include lipoxidases, which are enzymes that promote oxidation of unsaturated fatty acids. Rancid feeds are unpalatable and potentially toxic. Heat treatment may improve its utilization especially in non-ruminants by inactivating lipoxidases and trypsin inhibitors
Coconut Oil : Coconut oil provides medium chain fatty acids that the liver immediately converts into a source of energy. One spoonful per day stimulates brain activity, helps improve memory and prevent Alzheimer's disease. Coconut oil is among the few oils that contain short chain fatty acids (TCM) and medium fatty acids (MCFA). Unlike the rest of the fats, which are stored in the body's cells, coconut fats need neither pancreatic enzymes nor bile for their digestion. They are sent directly to the liver, where they immediately become a source of energy, instead of being stored as fat in the body. Thanks to this easy and rapid absorption, the workload of the pancreas, the liver and the gut system is lightened and the coconut oil accelerates our metabolic system, converting its fat into a source of intant energy. Ideal for those who want to lose weight eating tasty. It is also rich in lauric acid that is present in higher amounts only in breast milk and has antiviral properties. Coconut oil maintains its stability at high temperatures and its properties are not altered when passing from the solid to liquid state and vice versa. Therefore it is an excellent cooking oil, since it does not rust when heated.
We have a health functional food called OATCAN HEALTH CARE. It is health functional food that helps you diet, lower blood glucose level and anti-cholesterol. Main material of OATCAN HEALTH CARE is HCA(Garsinia Cambogia Extract). Excess intake of carbohydrate makes our body accumulate fat, at this time HCA inhibit activation of enzyme called ATP-citrate lyase, which converts carbohydrate to fat. Also, it is verified by in vitro and in vivo. (Health functional foods ingredients, 2017.08., MFDS). Next main material is Oat dietary fiber(-glucan). First function is postprandial glucose on glycemic control. Oats are known for its anti-diabetic and inflammation effect, especially oats dietary fiber helps diabetic to reduce their insulin resistance and rate of complications. Also, Oats containing vitamin, dietary fiber and mineral are effective to lower blood glucose level. Second is improvement of blood cholesterol. Oat -glucan is effective to treat blood vessel disease, it is verified that having about 3g of -glucan can help lower 8-23% of cholesterol.
We have a health functional food called OATCAN HEALTH CARE. It is health functional food that helps you diet, lower blood glucose level and anti-cholesterol. Main material of OATCAN HEALTH CARE is HCA(Garsinia Cambogia Extract). Excess intake of carbohydrate makes our body accumulate fat, at this time HCA inhibit activation of enzyme called ATP-citrate lyase, which converts carbohydrate to fat. Also, it is verified by in vitro and in vivo. (Health functional foods ingredients, 2017.08., MFDS). Next main material is Oat dietary fiber(-glucan). First function is postprandial glucose on glycemic control. Oats are known for its anti-diabetic and inflammation effect, especially oats dietary fiber helps diabetic to reduce their insulin resistance and rate of complications. Also, Oats containing vitamin, dietary fiber and mineral are effective to lower blood glucose level. Second is improvement of blood cholesterol. Oat -glucan is effective to treat blood vessel disease, it is verified that having about 3g of -glucan can help lower 8-23% of cholesterol.
NPK Microbial consortia is a microbial formulation of selective strains of multiple bacteria which are able to synthesize / assimilate atmospheric nitrogen, solubilize phosphate and mobilize potash into available form, thereby supplementing balanced nutrition to the crops. It converts non-available forms of some complex bonded micro nutrients into available form. MODE OF ACTION : Azotobacter Spp. in this formulation increase nitrogen uptake, produce plant growth hormones (IAA, GA), vitamins enhancement in uptake NO3, NH4, H2PO4, K and Fe. Azospirillum is an associative micro aerobic nitrogen fixer. This bacterium induce the plant foods to secrete and mucilase which aerate low oxygen environment and helps to fix atmospheric nitrogen. PSB possess the activity to solubilize the Phosphorous by secreting organic acids (Gluconic acid, formic acid, Glutomic acid, Lactic acid, Citrate, Malic acid) lower soil pH and turns unavailable forms of soil phosphate to available form. KMB to mobilize potash available in soil of the plant activates the numerous enzymes system involved in formation of organic substances and protein compounds. BENEFITS : � Increase utilization of atmospheric nitrogen. � Solubilizes the unavailable form of phosphate and make it available to the plants. � Mobilize the fix and left potash in the soil and make it available to the plants. � It will increases plant drought tolerance under drought condition. � Increase 20 ? 30% yield and quality of the produce � Improve physical and chemical properties of soil and improves the nutrient and water holding capacity. � Reduces disease infestation up to some extent. � Cost saving and reduces the dosage of N.P.K fertilizers. � Improves the colour, appearance and shelf life of perishable fruits & vegetables DOSE : Mix or dilute 500 gm ? 1 Kg or 1 ? 2 litre Dr. Bacto?s COMBO per acre in 200 litre of water and apply in the field through drip irrigation.
CONTENT : Dr. Bacto’s COMBO (NPK Microbial consortia) is a microbial formulation of selective strains of multiple bacteria which are able to synthesize / assimilate atmospheric nitrogen, solubilize phosphate and mobilize potash into available form, thereby supplementing balanced nutrition to the crops. It converts non-available forms of some complex bonded micro nutrients into available form. MODE OF ACTION : Azotobacter Spp. in this formulation increase nitrogen uptake, produce plant growth hormones (IAA, GA), vitamins enhancement in uptake NO3, NH4, H2PO4, K and Fe. Azospirillum is an associative micro aerobic nitrogen fixer. This bacterium induce the plant foods to secrete and mucilase which aerate low oxygen environment and helps to fix atmospheric nitrogen. PSB possess the activity to solubilize the Phosphorous by secreting organic acids (Gluconic acid, formic acid, Glutomic acid, Lactic acid, Citrate, Malic acid) lower soil pH and turns unavailable forms of soil phosphate to available form. KMB to mobilize potash available in soil of the plant activates the numerous enzymes system involved in formation of organic substances and protein compounds. BENEFITS : • Increase utilization of atmospheric nitrogen. • Solubilizes the unavailable form of phosphate and make it available to the plants. • Mobilize the fix and left potash in the soil and make it available to the plants. • It will increases plant drought tolerance under drought condition. • Increase 20 – 30% yield and quality of the produce • Improve physical and chemical properties of soil and improves the nutrient and water holding capacity. • Reduces disease infestation up to some extent. • Cost saving and reduces the dosage of N.P.K fertilizers. • Improves the colour, appearance and shelf life of perishable fruits & vegetables DOSE : Mix or dilute 500 gm – 1 Kg or 1 – 2 litre Dr. Bacto’s COMBO per acre in 200 litre of water and apply in the field through drip irrigation.
Sodium bicarbonate, also known as baking soda, is a white crystalline powder with a slightly alkaline taste. It is a versatile compound that finds applications in various industries, including food, health, and cleaning. In the food industry, sodium bicarbonate serves as a leavening agent, causing dough or batter to rise by releasing carbon dioxide gas when combined with an acid. This property makes it an essential ingredient in baking, contributing to the light and fluffy texture of bread, cakes, and other baked goods. Sodium bicarbonate is also used as a food additive to adjust pH levels, enhance flavor, and improve the browning of baked products. Moreover, it is a common household remedy for indigestion and heartburn, acting as an antacid to neutralize excess stomach acid. In the cleaning industry, sodium bicarbonate is an effective and environmentally friendly cleaning agent. It can be used as a gentle abrasive for scrubbing surfaces, as well as a deodorizer for eliminating odors. Additionally, sodium bicarbonate has applications in personal care products, such as toothpaste and mouthwash, for its ability to freshen breath and remove stains from teeth. Overall, sodium bicarbonate is a versatile compound with a wide range of applications in baking, healthcare, cleaning, and personal care, making it a staple in many households and industries.
Calcium sulfate introduction: 1)Food grade Tofu Industry - Act as a coagulator while making Tofu. Meat Product - Act as a thickening agent and coagulant while supplying calcium. Beer Brewing - Provides a smoother tasting beer, while improving shelf life and stability. Commercial Baking - Supplies calcium to enriched flour,cereals,baking powder,bread conditioners and cake icing. Canned Foods - Incorporated as a thickening agent in vegetables,artificially sweetened jellies and preserves. 2)Pharmaceutical grade Dental use Bandage use Eczema,Desiccant Pharmaceuticals,Oral tablets,Capsules Chinese medicine 3)Ceramic gypsum Original gypsum mold Stamping gypsum mold Wagon gypsum mold Grouting gypsum mold Plastic pressure gypsum Gypsum slice Temperature Super gypsum:crafts,special,gifted class 4)Feed additive Pet feed Poultry feed Livestock feed 5)Agricultural grade Fertilizer use Soil modifier
