Coriander seeds, derived from the coriander plant, are used extensively in cooking for their citrusy and nutty flavor. These seeds are a key ingredient in spice mixes and are often ground into powder. In addition to their culinary uses, coriander seeds are known for their health benefits, including aiding digestion and reducing inflammation. India is a prominent producer of coriander seeds. For more information, contact us at our email or visit our shipping container location.
Green chillies, commonly used in cooking, add a fresh and spicy flavor to dishes. They are harvested before they ripen to red, maintaining a milder heat level. Green chillies are rich in vitamins A and C, and are known for their numerous health benefits, including improving metabolism and supporting the immune system. India is a leading producer of green chillies. For more information, contact us at our email or visit our shipping container location.
Black gram split, also known as split urad beans, are derived from whole black gram by removing the outer husk. They are widely used in cooking, particularly in traditional dishes and soups. Split black gram is rich in protein, fiber, and essential nutrients. India is a significant producer of black gram split. For inquiries, reach out to us at our email or visit our shipping container location.
Green gram split, also known as split mung beans, are derived from whole green gram by removing the outer husk. They are widely used in cooking, particularly in soups, stews, and traditional dishes. Split green gram is rich in protein, fiber, and essential nutrients. India is a significant producer of green gram split. For more information, contact us at our email or visit our shipping container location.
White chickpeas, also known as garbanzo beans, are a versatile legume widely used in cooking. They are rich in protein, fiber, and essential nutrients, making them a popular ingredient in various cuisines, from salads to stews. White chickpeas are known for their creamy texture and nutty flavor. India is one of the leading producers of white chickpeas. For more information, contact us at our email or visit our shipping container location.
Viet Nam Long Grain Fragrant Rice ST24 has a small, white, long and light aroma. The quality and taste are superior to other aromatic rice types, and the nutrient content is extremely high. When cooked, the rice is soft and fragrant with pandan leaves. The unique thing about ST24 Rice is that the more it cools, the better it is. The rice grain still retains its flexibility without being hard. ST24 won second in the top three best rice in the World's Best Rice contest in 2017.
Vietnamese Fragrant Rice, also known as OM5451 Rice - is the most commonly grown in the Mekong Delta. This type of perfumed rice has clear, elongated grains, and the rate of silver belly is low. Rice is flexible and soft, with a slight aroma and sweet taste when cooked, and especially does not harden even when cooled. Because of its popularity, it is widely imported in many countries and regions, such as China, Africa, Middle East,...
Classic Cheddar with a spicy taste and a nutty aftertaste. The cheese has a dense texture without eyes - cov. This product can be served as a stand-alone snack that goes well with any mi drinks. Cheddar is also used in cooking; cheese perfectly complements the taste of meat, fish and vegetables. This product is also used to make sandwiches, canap�©s and numerous snacks. Based cheddar cheese is used to prepare different sauces.
a premium variety of Basmati rice stands out for its long grains enticing aroma and exquisite flavor. Originating from the fertile plains of the Punjab region in India and Pakistan this Basmati variant is revered for its superior quality and is often considered the epitome of Basmati rice perfection. Its elongated grains when cooked remain separate and fluffy making it an ideal choice for biryanis pilafs and other rice-based delicacies.
a premium variety of Basmati rice stands out for its long grains enticing aroma and exquisite flavor. Originating from the fertile plains of the Punjab region in India and Pakistan this Basmati variant is revered for its superior quality and is often considered the epitome of Basmati rice perfection. Its elongated grains when cooked remain separate and fluffy making it an ideal choice for biryanis pilafs and other rice-based delicacies.
Clove products have many health benefits and are also used as a spice in cooking and drinks. The types of cloves we have are garden cloves and AB6 cloves which are famous for their extraordinary aroma and quality. Its strong, spicy and sweet aroma makes it one of the main choices for various purposes. The length of cloves reaches around 15 20 millimeters. These cloves have a distinctive red color. Ab6 cloves are known to have a high essential oil content, which contributes to their strong aroma and taste.
Potato granules are cooked and dehydrated potatoes in a form of a dense, free flowing potato powder which re-hydrates very easily when added to the hot boiling water. Potato granules are used for potato puree, as ingredient for snack and potato pellets production and various fresh and frozen potato dishes (e.g. potato dumplings, croquettes, stuffed dumplings or noodles. Potato granules are as well used as thickener in dry soups and sauce mixes. Potato granules outperform potato flakes when it comes the preserving the original taste of potatoes
Embrace the essence of New Zealands grassfed purity with our GrassFed Ghee Sourced from cows grazing on nutrientrich pastures this ghee captures the authentic flavour of New Zealands natural goodness Elevate your cooking with our Premium New ZealandMade Ghee the perfect choice for discerning food enthusiasts Order now and experience the extraordinary blend of flavour and nutrition in every spoonful
Banana chips are a thin, crunchy and low-sliced banana snack with a handmade recipe that can be enjoyed by the whole family. Â These banana chips are made from selected high quality bananas. Â It can be enjoyed by all groups, as a snack or consumed with milk, tea, coffee. Ingredients : Banana, Sugar, Cooking Oil Packaging with a net weight of 80 gr.
JAVANESE CARDAMOM Javanese cardamom is a type of spice that is usually used as a taste and aroma enhancer in cooking. Grown by farmers, harvested when ripe, cleaned thoroughly, sun dried to moisture level 15-20%, sorted and packed to export. Name : Whole Dried Javanese/ White Cardamom HS Code : 090831 Origin : Indonesia M.C : 15-20% Packing : Bulk 25kg (woven bag)
Cake Buzz provide a large assortment of cakes cooked with love and delivered right to your house for any occasion. Almost all of our flavous can be customized with or without eggs.Are you trying to find some really good cakes for your event? You may get delicious and high-quality cakes in Ramanathapuram from Cake Buzz.
**Mustard Oil**: Mustard oil is a pungent oil extracted from the seeds of the mustard plant. It is commonly used in cooking and traditional medicine due to its unique flavor and health benefits. Our mustard oil is produced from organic mustard seeds and processed in a village using ancient techniques, ensuring its authenticity and quality. These oils are carefully crafted in rural villages, following time-honored methods to deliver products of the highest quality and purity.
This product is sourced directly from cows in Indonesia and is renowned for its high protein and collagen content. It is predominantly utilized in Asian culinary traditions, including Chinese, Japanese, Korean, Filipino, and others. The beef tendon undergoes rigorous quality control measures to ensure it meets high standards and is then promptly frozen to preserve its quality. This meticulous processing results in a product that is both visually appealing and ready for cooking, maintaining its exceptional quality throughout.
The lightness and excellent thermal conductivity of aluminum alloy make it a high-quality material for making cookware, especially suitable for cooking environments that require rapid heating and uniform heat distribution, such as outdoor cooking or home use. Aluminum alloys such as 1050, 1060, and 3003 are usually used . It is an excellent choice for manufacturing cookware due to its thermal conductivity, lightweight durability, food safety, ease of processing and cost-effectiveness. Characteristics of aluminum discs for cookware: 1. High thermal conductivity: Aluminum can dissipate heat evenly and quickly. This ensures food cooks evenly and prevents burning or overheating. 2. Lightweight: Aluminum is lightweight compared to other metals used in cookware manufacturing, such as cast iron or stainless steel. This makes aluminum cookware easy to handle and operate, especially for tasks that require frequent stirring or turning. 3. Safety and hygiene: It is safe for food contact and will not release harmful substances into food during the cooking process, ensuring the safety of the final dish. 4. Corrosion resistance: Aluminum disc 1050 has good corrosion resistance, which is very important for cookware exposed to moisture, acid and other food ingredients. Proper care and maintenance can further extend its lifespan. 5. Excellent formability: Aluminum is highly formable, allowing manufacturers to shape it into a variety of cookware designs, including pots, pans and trays. This versatility enables the production of cookware in different sizes, shapes and functions to meet consumer demands. 6. Affordable: Aluminum is low-cost compared to other materials used in cookware production, and its relatively low cost makes it an attractive option for both manufacturers and consumers.
Sesame is used as a cooking oil, garnish for decorating some of the light foods like fish and desserts, sesame bars, as ground into a paste making desserts . Sesame seeds are commonly added to certain foods to provide a nutty flavor and crunchy texture. same seeds are rich in protein, vitamins, minerals, and antioxidants. A meta-analysis showed that sesame consumption produced small reductions in both systolic and diastolic blood pressure.
