White Tea (TGFOP1) Product Description : This hand-plucked premium tea is carefully, shade-dried to give it a characteristic delicate, floral white tea trait. This autumn white is, minimally processed to retain a high level of, antioxidants to give it a definitive edge. A good, cup for delicate tea lovers and connoisseurs. Price of product ( USD price or FOB price) : 30000 TO 31000 USD Per MT Product Origin : Darjelling Key Specifications/Special Features : White Tea (TGFOP1) Grade : (TGFOP1) Cultivations Type : Common Certification : 1. Health Certificate 2.Phytosanitary Certificate 3.Fumigation Report 4. Tea board clearance certificate 5.SGS Report as per buyer require Place Of Origin : Assam Port Of Loading : Kolkata Port (CPT Port) Payment : LC Or Discuss With Buyer Delivery Time : Shipment within 10 days Minimum Order Size and Packgaing details : We do customize packaging as per, Customer ie, 5kg, 10kg, 20kg, 40kg, bulk, Paper sack bag.We also do job work, Our client. Minimum order 5mt or 20, Feet container
Ginger is a plant primarily used for its rhizome or root. Also called "Kion" in Peru, it grows in tropical regions around the world and it is famous for both, its medicinal properties and as a spice for cooking. Grown in the jungle highlands of Peru, Peruvian ginger is one of the nicest gingers available for the retail market. Once the rhizomes of ginger have been harvested in the field, they are transported to the processing plant where they are classified, washed, desinfected, dried, grinded, sieved and packed. The ginger consumption reduces the risk of cardiovascular disease and improves blood flow; also it helps to lower cholesterol levels by the presence of omega -3 in its composition and helps relieve respiratory diseases. In addition, it is a potent anti-inflammatory and analgesic. PRODUCT INFORMATION NUTRITIONAL PROPERTIES Nutrition Facts Amount Per 100 gr. Calories 270Kcal Total Fat 6 g Cholesterol 0 mg Sodium 32 mg Total Carbohydrate 70.8g Fiber 12.5g Protein 9.1g Vitamin A 150 U.I. Vitamin E 0.2 mg Vitamin B1 0.05 mg Vitamin B6 1 mg Vitamin B2 0.20 mg Vitamin C 7 mg Iron 12 mg Phosphorus 150 mg Calcium 115 mg Magnesium 180 mg ALSO WE PROVIDE PRODUCT AS PER PARTYS SPECIFICATIONS (AS PER THEIR REQUIREMENT)
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PRODUCT DESCRIPTION Nutmeg Oil is obtained by steam distillation from the dried kernel seed of Myristica fragrans. PRODUCT NAME Common Name : Nutmeg Oil Botanical Name : Myristica fragrans Indonesia Name : Minyak Pala PART USED Kernel Seed COUNTRY OF ORIGIN Indonesia STATUS 100% Pure and Natural Essential Oil No additives and preservative TYPICAL PROPERTIES Appearance : Clear Liquid Color : Colourless to Pale Yellow Liquid Odor : Strong and Penetrating Smell Specific Gravity : 0.890 - 0.925 @ 25oC Refractive Index : 1.475 - 1.495 @ 20oC Optical Rotation : (+) 8o to (+) 20o Solubility : Soluble in 90% Ethanol (1:3 clear) GAS CHROMATOGRAPHY ANALYSIS Safrol : Max. 2.0 % Methyl eugenol : Max. 0.6 % Eugenol : Max. 0.6 % Myristicine : 8 â?? 12 % RECOMMENDED STORAGE CONDITIONS Product should be kept in an area that is clean, cool, dry area in a tight closed container and keep away from direct heat or light We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Cumin is a spice that comes from the Cuminum cyminum plant. It is native to Asia, Africa, and Europe, but it is widely used in cooking throughout the world. It is the second most popular spice after black pepper. Cumin is usually purchased in the form of whole dried seeds or as ground powder. It is a typical ingredient in many spice blends, such as curry powder. Cumin is a staple spice in many cuisines, especially Mexican, Indian, African, and Asian. Aside from cooking, cumin has also been used medicinally in many parts of the world for some years. In some Southeast Asian countries, it is used to help with digestion, coughs, pain, and liver health. In Iran, people use cumin to treat seizures, while people in Tunisia use it to help fight infections and lower blood pressure. Interest in cumin has been growing as newer research supports some of its acclaimed health benefits. Read on to learn more about the potential health benefits and risks associated with cumin, as well as how to add cumin to your diet.
Marjoram (/Ë?mÉ?Ë?rdÊ?É?rÉ?m/; Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum. It is also called pot marjoram, although this name is also used for other cultivated species of Origanum. Considered a tender perennial (USDA Zones 79),marjoram can sometimes prove hardy even in zone 5. Marjoram is cultivated for its aromatic leaves, either green or dry, for culinary purposes; the tops are cut as the plants begin to flower and are dried slowly in the shade. It is often used in herb combinations such as herbes de Provence and za'atar. The flowering leaves and tops of marjoram are steam-distilled to produce an essential oil that is yellowish in color (darkening to brown as it ages). It has many chemical components, some of which are borneol, camphor, and pinene.
Available in different grades, Cashew Nuts come in different size packaging. The Cashew Nuts are well acknowledged for their freshness, long shelf life and natural taste. Further, Cashew Nuts are packed in food grade material to prevent them from biological contamination. Grade cashew nut : WW 210, WW 320, WW240, LP, WS, W450, LBW, SW320, SW, WB, SS 1. Grade: W240, W320 - Moisture: 5% Max - Broken: 5% Max - Melasma: 3% Max - Mould and fungus: 0% - Admixture: 1% Max - Silk sell: 3% Max - Dent rate: 3% Max 2. Grade: WS - Moisture: 5% max - Foreign matter : 1%max - Broken: vertical broken - Live insect and larvas: Negative - Coliforms, salmonella: Negative 3. Grade: LP - Moisture: 5% Max - Melasma: 3% Max - Admixture: 1% Max Live insect and larvas: Negative - Coliforms, salmonella: Negative Other Details : Packaging : In vacuum bag or tin box Delivery : 25 days after down payment Color : White light ash Style : Dried Our high quality product is also complimented by the fact that we offer an excellent service to remain ahead in our ever-changing industry. CONTACT US FOR MORE DETAILS AND QUOTATION
S.NoTestsSpecificationReference 1DescriptionWhite or almost white crystalline or granular powderIn-house 2SolubilitySlightly soluble in water, soluble in boiling water.In-house 3IdentificationIn-house 4a. ZincShall pass the testIn-house 5b. LactateShall pass the testIn-house 6Appearance of 5% w/v solution (in boiling water)Shall be clear to very slightly opalescent and colourless to very slightly yellow in colour.In-house 7pH of above 5% w/v solutionBetween 5.0 and 8.0In-house 8Heavy metals (as Pb)Max. 20 ppmIn-house 7ChlorideMax. 200 ppmIn-house 8SulfateMax. 400 ppmIn-house 9IronMax. 80 ppmIn-house 10Loss on drying (4hrs at 120°C)Max. 13.5%In-house 11Assay on dried basis, calculated as C6H10ZnO6 (243.53)98.0% - 102.0%In-house 12Zinc content (on as is basis)22.3% - 24.7%In-house 13Microbial Limit Tests 14Total viable aerobic countMax. 1000cfu/gIn-house 15Yeast and MouldMax. 100cfu/gIn-house 16E.coliShould be absent in 1gIn-house 17SalmonellaShould be absent in 1gIn-house 18Pseudomonas aeruginosaShould be absent in 1gIn-house 19StaphylococcusShould be absent in 1gIn-house
Magnesium lactate is the magnesium salt of lactic acid, is a mineral supplement used as antioxidant and acidity regulator. Cas no. : 18917-93-6 E number : e329 Molar mass : 202.45 g/mol Formula : c6h10mgo6 Tests Specifications Reference Description White or almost white, crystalline or granular powder Ep/bp Solubility Slightly soluble in water, soluble in boiling water, practically insoluble in ethanol (96 %) Ep/bp Identification : Ep/bp A. Reaction of lactates Shall pass the test Ep/bp B. Reaction of magnesium Shall pass the test Ep/bp Appearance of solution Not more opalescent then reference suspension ii and not more intensely coloured than reference solution by6 Ep/bp Ph 6.5-8.5 Ep/bp Chlorides Max. 200 ppm Ep/bp Sulphates Max. 400 ppm Ep/bp Iron Max. 50 ppm Ep/bp Heavy metals Max. 20 ppm Ep/bp Loss on drying 14.0% - 17.0% Ep/bp Assay as c6h10mgo6 (on dried substance) 98.0% - 102.0%
Shrimp Head Meal is valuable By- Product of the shrimp industry. Shrimp meal is made from material consisting of head and shells from prawns /shrimps separated from the prawn meat by peeling process. The shrimp head was cleaned thoroughly in water and steam cooked. The cooked mass is pressed to remove water and dried by using modern drying process, called flash drying, which preserves the numerous qualities in the raw material through to the meal. Uses : Used as major ingredient in prawn, fish, poultry feed. Good source of Protein and fatty acids. Also rich source of vitamins & minerals especially Calcium. A chemo attractant property of SHM makes it a good attractant in feed. Have high Carotenoids content namely astaxanthin & canthaxanthin. N-Acetyl-D- Glucosamine is the major structural component in the exoskeleton of shrimps believed to have a growth promoting effect on shrimps. Packing : Packing in 50 kg Poly Bags. Minimum order quantity : 10 Metric tons Brand Name : Shrimp Head & Shell Meal Grade : Feed Grade Other Names : Shrimp Meal Place of Origin : India Packaging : 50 Kg Pp Bags Color : Pink Color MOISTURE : >10 Protein : 38-40%
Product name: gum damar Synonyms : damar gum, damar resin, dammar gum Indonesian name: damar mata kucing, getah damar, damar resin Botanical name: shorea javanica Description : the dried exudation from cultivated trees of dipterocarpaceae family, mainly those of shorea and hopea genus. The tree family is found predominantly in west sumatra, indonesia. This natural resin occurs as irregular white to yellow or brownish tears, fragments or powder, sometimes admixed with fragments of bark; refined grades are white to yellowish and are free of fragments of ligneous matter; practically odourless, the traded quality is graded and determined mainly by the lump's size, the purity and the color. Cas number: 9000-16-2 Hs code : 1301.90.90 Usage : typically mixed with lacquers to produce gloss and provide adhesive properties, gum damar is used as raw materials in industries of paint, ink, varnish, coating, cosmetics, etc. It is also ingredients in insense making. Quality: main export qualities are a, ab, abx, abc, cd, acx grades. Packing : 50 kg nett single jute bag / 25 kg nett double pp bag / 20 kg nett carton box Load capacity : 1x20'fcl = 15 - 16 metric tons
India is one of the major producers and exporters of fenugreek. Fenugreek is the dried ripe fruit of an annual herb, now cultivated in India, Argentina, Egypt, Southern France, Morocco and Lebanon. The fruit is known as seed in language of commerce due to its size and shape. The seed is hard, small and yellowish brown in color and angular. A deep furrow all but splits them in two It has a pleasantly bitter taste and a peculiar odor and flavor of its own. Seeds are rich in essential amino acids. The fixed oil content of the seed is about 7 %. The fatty acids consist largely of oleic, linoletic and linolenic. The major use of fenugreek is in curry powders, Fenugreek is a digestive aid. Reducing the sugar level of the blood, it is used in diabetes in conjunction with insulin. It also lowers blood pressure. Fenugreek seeds made in gruel, given to nursing mothers increase the flow of milk. Fenugreek is available in BOLD size of Hyderabad origin with 99% purity and also in FAQ grade with 99% purity of MP origin. Packing is in 50 kg HDPE Polybags. Harvest season is DEC-JAN
FENNEL is a plant, of which all parts are edible: roots, stalks and leaves, with the spice coming from the dried seeds. Fennel seeds are 4 -8 mm long, thin and curved, with color varying from brown to light green - which is superior. They have a warm, sweet and aromatic taste and a flavor similar to a mild anise which it is mistaken for. It is traditionally considered one of the best herbs for fish dishes. It is used to flavor breads, cakes and confectionery. Fennel is thought to possess diuretic (increase in urine production), choleretic (increase in production of bile), pain-reducing, fever-reducing, and anti-microbial actions. The seeds are used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Hotness Scale: 1 Comes from GUJARAT & RAJASTHAN state in INDIA. Quality is graded by percentage of admixture & color. Packing is 25/50kg jute or HDPE Bags. Harvest season is DEC-JAN
Cumin is the seed of a small umbelliferous plant. The seeds come as paired or separate carpels, and are 3-6mm long. They have a striped pattern of nine ridges and oil canals, and are hairy, brownish in colour, boat-shaped, tapering at each extremity, with tiny stalks attached. They are often confused with caraway seeds, but are lighter in colour and unlike caraway, have minute bristles hardly visible to the naked eye. They are available dried, or ground to a brownish-green powder. It has a spicy-sweet aroma and Pungent, powerful, sharp and slightly bitter flavor. The seeds should be lightly roasted before being used whole or ground to bring out the aroma. Cumin stimulates the appetite and is stomachic, diuretic, carminative, stimulant, astringent, and antispasmodic. It is valuable in dyspepsia, diarrhoea and hoarseness, and may relieve flatulence and colic. Cumin also shows promise as a natural way to increase breast size. Used in a poultice, it relieves swelling of the breast or the testicles. We have CUMINSEED from GUJRAT and graded according to admixture of 1% & 4% which are packed in 50 kg jute bags.| GROUND CUMIN is also available in 25kg Paper bags Harvest season is NOV-DEC
Laboratory small planetary ball mill is a necessary device of high-tech materials mixing, fine grinding, sample making, new product development and small batch production. Planetary ball mill can grind coarse particles into micro powders. It can mill the materials from 3~10mm maximum into 0.1~1um minimum powder. Planetary Ball Mill Machine can deal 0.1L to 100L material per time depends on the model choose. Widely applied in industries of chemical, medical, construction, mineral, etc. The application of Lab portable planetary ball mill Geology and Mineralogy: rock, gravel, sand, minerals Ceramics: porcelain, ceramics, clay, fire clay Chemistry: pesticides, fertilizers, salts, inorganic and organic materials Biology: plants, leaves, freeze-dried samples Pharmaceuticals: ophthalmologist agents, gels, creams, extracts, drugs, pastes, tablets Metallurgy: ores Material technology: pigments, precious materials, new materials, alloys, mechanical alloying and activating Analysis preparation: spectroscopy, X-ray fluorescence, X-ray structure analysis, chromatography
Coco Peat Bricks Cocopeat is a by product in the process of decortication of the coconut husk to make coir fibre. The cocopeat powder thus obtained is seived, washed, dried and finally compressed in to blocks or briquettes Cocopeat briquettes can be used for wide rage of planting requirements and can also be mix with other components, i.e sand, garden compost, loam and soluble fertilizers to make your ideal potting compost do not contain any adulteration or harmful elements. We follow the standards and do not compromise the high quality of our products. The coconuts are organically grown and they give amazing aroma, taste and enriched with nutrients. The cocopeat block is an excellent growing medium for hydroponics or container plant growing. Coir has natural rooting hormones and anti-fungal properties. As the leading coir peat suppliers we ensure that you get the best of products with quality services. Dimensions - 30'30'12 cm EC -
Black Pepper : Black pepper is the fruit of the black pepper plant from the Piperaceae family and is used as both, a spice and medicine. The chemical piperine, present in black pepper, causes the spiciness. It is native to Kerala, the southern state of India. Since ancient times, black pepper is one of the most widely-traded spices in the world. It is not a seasonal plant and is, therefore, available throughout the year. When dried, this plant-derived spice is referred to as a peppercorn. Because of its antibacterial properties, pepper is used to preserve food. Black pepper is also a very good anti-inflammatory agent. A pinch of black pepper added to any recipe works as more than just a flavor enhancer. This king of spices is known to offer a number of health benefits while providing an excellent depth of flavor to a dish. The use of black pepper in the diet helps promote weight loss, improve digestion, relieve cold and cough, boost metabolism, and treat skin problems. Health Benefits of Black Pepper : - Improves Digestion. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. - Weight Loss - Skin Care - Provides Respiratory Relief - Antibacterial Quality. - Antioxidant Potential. - Enhances Bioavailability. - Improves Cognitive Function.
