Description Virgin Coconut Oil is unrefined and is produced through expeller-pressing of pure, virgin, dried coconut white meat. Virgin Coconut Oil is utilized in the production of various health food, industrial, and pharmaceutical applications. Coconut Water is the liquid found inside the fresh coconut, processed using advanced UHT-technology to preserve the refreshing quality and flavor of natural coconut water. It is aseptically packed in 25-liter bags in a carton and 200-liter bags in a drum to address the needs of beverage manufacturers. Coconut Cream is the thick creamy white liquid extracted from fresh and finely selected coconuts, then UHT-processed to preserve the freshness and natural flavor of newly squeezed coconut milk. It is packed in 25-liter aseptic bags in a carton and 200-liter aseptic bag in drum. It comes in two variants: stabilized and stabilizer-free, to address the needs of food manufacturers such as beverage, ice cream, and frozen dessert manufacturers. Coconut Milk Powder is a velvety white powder produced from freshly squeezed coconut milk blended with natural stabilizers to facilitate spray-drying. It comes in two variants: Fiesta Coconut Milk Powder Regular and Fiesta Coconut Milk Powder Gluten-Free and Dairy-Free. It is packed in 15-kg LLDPE bags in a carton, 15-kg LLDPE bags in a kraft bag, and 25-kg LLDPE bag in a carton. It is a unique product developed and perfected to address the needs of manufacturers. Desiccated Coconut is shredded high-quality pure white coconut meat, dried to retain the natural flavor and aroma of coconut. It is high in fiber and contains a maximum of 70% fat. The product is an ideal ingredient for confectioneries and bakeries. RBD Oil is prepared from carefully selected and processed crude coconut oil. It has undergone a special refining process to remove all impurities and is significantly resistant to oxidation during frying or cooking. Its light color and neutral flavor impart a superior taste and longevity on finished products. It is packed in a 17-liter plastic carboy to address the needs of manufacturers.
Lactic acid esters of mono- and diglycerides of fatty acids (LACTEM) Characters: White powder or flake solid which is easily soluble in oils and hot grease, insoluble in cold water and can be dispersed in hot water, Chemical Structure: Applications: It has emulsifying, stabilization, dropping viscocity, control grease crystallization,resist starch aging, increase the gas-holding function. (1) Used in watery cream, and its stable, homogeneous, fine and smooth. (2) Used in meat products, avoid the water and oil separation. (3) Used in various grease, improve the compatibility of water and oil, avoid the water and oil separation. (4) Increase the dough toughness and gas-holding function, improve the construction, increase the bakery volume Usage and doseï¼? (1) Put this product into warm water at about 60â?? to get paste shaped substance, then use it as the suitable scale. (2) Used into watery cream, the max. dose is 5g/Kg, for others foods, can be used as the request. Technical Index: Acid Value(Calculated by KOH / (mg/g) â?¤6.0 Free Gycerol1.0 1-ester contentï¼?w/%ï¼? â?¥80 Ignition residue0.1 Total lactic acidï¼?w/%ï¼? 20-38 Unsaponifiables2.0 Moisture0.5 Pb /(mg/kgï¼? â?¤0.5 Packagingï¼? Aluminium foil bag vacuum packing with nitrogen inside, 25kg/carton(5kg/bag*5) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Full Name:Diacetyl Tartaric Acid Esters of Mono and DiglyceridesProduct Type: Emulsifier, food gradeColor:White to off-white or yellowishOdor:Slightly of acetic acidForm:Beads or liquidINS No.:472eCAS No.:Â 100085-39-0 or 308068-42-0Features and ApplicationsDiacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) is made from edible vegetable oil( palm oil), this emulsifier is used in food( bakery, non- dairy creamer, beverage) applications, DATEM used in bread to increase their volume, and improve their organization and structure.DATEM is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foods. Bread: DATEM can increase the volume of the bread effectively.Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure.Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits.Coffee whitener: DATEM provides the excellent stabilization properties.Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.1. Put DATEM in warm water at about 60â?? to get paste shaped substance, and then use datem in appropriate proportion.2. Dissolve DATEM in oils or fats homogeneously before further processing.3. Directly mix DATEM with flour for use.Recommended Addition Amount:Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. PackagingPackaging: Net weight: 25kg/Cartons, 200 KGS drums.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels. Leaves are alternate, compound. The whole plant has a pleasant aroma. Inflorescence is a compound umbel comprises 5 smaller umbels. Fruit is globular, 3 to 4 mm diameter, when pressed break into two locules each having one seed. Fruit has delicate fragrance; seeds are pale white to light brown in colour. There are two distinct morphological types, one erect and tall with a comparatively stronger main shoot and the other bushy with a relatively weaker main shoot and longer spreading branches. Origin and Distribution It is a native of Mediterranean and commercially produced in India, Morocco, Russia, East European countries, France, Central America, Mexico, and USA. Coriander is a tropical crop and can be successfully cultivated as a rabi season crop in an area free from severe frost during February when the crop flowers and sets its seeds. Uses of Coriander Seeds The young plant is used for flavouring and garnishing curries and soups. The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. In medicines it is used as a carminative, refrigerant, diuretic, and aphrodisiac. In household medicines, it is used against seasonal fever, stomach disorders, and nausea. Coriander oil and oleoresins are primarily used in seasonings for sausages and other meat products.
Almonds are one of the world most nutritious and versatile nuts, renowned for their many health benefits and culinary uses. Discover your favorite almond products from premium supreme-sized raw almonds and candy-coated finely blanched almond flour and all-natural almond butter for your snacking and recipe needs We sell best quality Nuts both roasted and raw and shell and inshelled and we are looking for serious buyers who are in search of any of our goods contact with us for our quotation as regards our nuts. Our Nuts available is: Raw Peanut nuts, Raw Cashew Nuts in Shell, Roasted Cashew Nuts for sale, Raw In Shell Cashew Nuts, W210, W240, W320, Kernels Sunflower Seeds, nuts 5009 Sunflower Seeds Kernels for sale, High Quality Kernels Pumpkin Seeds, Grade GWS Pumpkin Seeds Kernels for sale, Raw Almond Nuts in shell, Californian Almonds Nuts for sale, Dried Raw Almond Kernels, Walnut Kernels for sale, Walnuts in Shell, Fresh Raw Chestnuts for sale, Dried Raw Chestnuts, Raw Pistachio Nuts for sale, Roasting Pistachio Nuts, Blanched Pistachio Nuts available, Raw Iranian Pistachio Nuts available Melon Watermelon Seeds ( White, Black, Red ), Raw Hazelnuts Kernels in Shell, Organic Hazelnuts, Blanched Hazelnuts, Dried Betel Nuts for sale, Dried Split Betel Nuts available, Raw Pine Nuts, Food Pine Nuts Raw for sale, Raw Dried Apricot Kernels available, Raw Macadamia Nuts in shell etc. Specification: Product name Almond Color Brown Drying process Sun dried Moisture 6% max Broken almond 5% max Calories 645 kcal Packing 25kgs or 50kgs Plastic-lined cardboard cartons. or as customer's requirement Processing type Raw and roasted Grade Top grade Bad almond of obscure 1% max Nutritional Composition of almonds Calorific content(kcal) 576.0 Protein(g) 19.0 Carbohydrates(g) 4.8 Fibre(g) 15.0 Total fat content(g) 53.5 Fatty acids saturates(g) 4.2 unsaturates monounsaturates(g) 36.6 polyunsaturates(g) 10.0 Cholesterol(mg) 0 Vitamin E(mg)* 26.1 Calcium(mg)* 248.0 Phytosterols(mg)* 120.0 Almonds are a nutrient-dense snack, favored by all ages. They are naturally delicious and rich in nutrients, making them a great addition to your diet. We selected high quality dry almonds, natural matured & organic, roasted and salted from Xinjiang area with great conditions of abundant sunshine, alkaline soil, melted snow water and vast temperature difference. The salted almonds are definitely a treat for your leisure time. Character Superior quality,equal size, light brown color, without shell, smells natural fragrant. Functions Boost the immune system, balance nutrition; lower the risk of heart disease & cardiovascular disease; anti- aging; Improve intestinal condition; Weight control, Maintain blood sugar levels. Uses Salted almonds can be used as a snack, in salad, bakery, yogurt, ice cream, and etc.
Cattle Feed And Agriculture, Fmcg Products And Other Allied Products..
Charcoal, clove, cardamom, pepper, star anise, spices, essential oils, furniture, biodegradable plastic, eco plastic, plastic, honey, garments, cocoa butter, cocoa powder, confectionery, coffee, wood pellet, nylon, fruits, tropical fruits, palm oil, coconut oil, coconut products, palm sugar, brown sugar, automotive battery, baking ingredient, float clear glass, mirror, ice glass, solar panel, coal, crude palm oil, palm acid oil, palm fatty acid distillate, high acid crude palm oil, wood chips, finger joint laminated board, shisha, bbq, sawdust, wood shave, steam coal, tuna, tuna fish, tuna in cans, canned tuna chunk and shredded, sardines, canned sardine fish, animal feed, palm kernel shell, palm kernel cake, wood chopstick, palm kernel expeller, bamboo chopstick, crude glycerin.
Salted butter, unsalted butter, sunflower oil, vietnam jasmine rice, moov creame, moov spray, dettol, heinz, lotus, coffee mate, nido, godiva, mcvities & fmcg products.
Urea 46, fresh fruits, pineapples, fast moving consumer goods(fmcg), juice, jam, tart, chips, slice in syrup., biocompost(fertilizer), herbs & spices(more then 100 varieties), coffee, durian white coffee, herbs & spice coffee, cooking oil, rbd palm oil, palm stearin, pet food dog, cat, puppy, kitten dry biscuits, jack fruit, coconut, chips, drinking coconut.
Yellow dextrin, white dextrin, modified starch.
Yellow dextrin, white dextrin, british gum maize starch, malto dextrin.
White Sugar ICUMSA 150 is a type of refined sugar with a slightly higher ICUMSA rating compared to ICUMSA 45. While it's not as pure and white as ICUMSA 45, it still maintains good quality and is widely used in various industries, particularly in regions where strict whiteness levels aren't required. Key Characteristics of ICUMSA 150: 1. Color: ICUMSA 150 has a slight off-white or light yellow tint due to higher natural molasses content compared to ICUMSA 45. The ICUMSA number (150) reflects its color level. 2. Purity: Although less refined than ICUMSA 45, ICUMSA 150 still boasts high sucrose purity, typically around 99.5%. 3. Moisture Content: It has low moisture levels, similar to other refined sugars, giving it a long shelf life. 4. **Ash Content: This sugar has a slightly higher ash content (around 0.1%) compared to ICUMSA 45, but it's still considered refined and suitable for most applications. 5. Uses**: ICUMSA 150 is widely used in the production of baked goods, beverages, confectioneries, jams, and other food items where color purity is not a critical factor. 6. **Production: Like ICUMSA 45, ICUMSA 150 is produced through the refining of sugarcane or sugar beet. Applications: - Beverages: Used in soft drinks, juices, and other sweetened beverages where ultra-white sugar is not a requirement. - Baking: Ideal for bakeries that do not need the extreme whiteness of ICUMSA 45 but still require refined sugar. - Processed Foods: Employed in jams, sauces, and various processed food products. Advantages: -Cost-Effective: Because ICUMSA 150 is less refined than ICUMSA 45, it's often available at a lower price, making it a cost-effective option for manufacturers. - Widely Available: It is commonly traded and easier to source from many global suppliers. White Sugar ICUMSA 150 strikes a balance between purity and cost, making it a popular choice in markets where the highest whiteness is not critical but a high level of refinement is still necessary.
Yellow dextrin, white dextrin, tapioca starch, maize starch, paper tube adhesive powder.
Maize, starch, modified starch (white dextrin), tapioca starch.
White Dextrin Powder, Yellow Dextrin Powder, Paper Tube Gum Powder , Pasting & Corugation Powder , Microtex 90 , Tex 90.
Resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. Aqueous solution of resistant dextrin The viscosity is very low, and the viscosity value changes slightly with changes in shear rate and temperature. Resistant dextrin has low calories, heat resistance, acid resistance, and freezing resistance, and can be used as a low-calorie soluble food material. 1.Application in dairy products Resistant dextrin can be added as simple as granulated sugar or sugar without affecting the original flavor of the food, so it can be used to make dietary fiber-enhanced dairy products or milk beverages that supplement dietary fiber. 2. Application in infant food In infants and young children, especially after weaning, the body of bifidobacteria is drastically reduced, leading to diarrhea, anorexia, developmental delay, and reduced nutrient utilization. Eating water-soluble resistant dextrin foods can increase the utilization of nutrients and promote the use of calcium, iron, zinc and other trace amounts. The absorption of elements. Application in noodle products Adding different types of dietary fiber to bread, steamed buns, rice and noodles can increase and improve the color of the bread. The dietary fiber added in the amount of 3% ~ 6% of the flour can strengthen the dough, and the steamed buns have a good taste and special fragrance. . Biscuit baking has very low requirements on the quality of flour gluten, which facilitates the addition of a large proportion of resistant dextrin, and is more conducive to the production of a variety of health-care biscuits with fiber function; the pastry contains a lot of water in the production, and it will solidify during baking. Soft products affect the quality. Adding water-soluble resistant dextrin to the cake can keep the product soft and moist, increase the shelf life, and extend the shelf life. 4. Application in meat products Dietary fiber and protein form a thermally stable gel through the interaction of salt and hydrophobic bonds. The complex formed by the interaction of soluble dietary fiber and protein is a new type of gel. Adding a certain amount of dietary fiber can increase the product yield, enhance the taste and quality.
modified starch, dextrin, modified starch using in food, modified starch using in animal feed, textile sizing, cassava flour, tapioca starch, cationic starch, oxidized starch, starch acetate, phoshated distarch phospathe, acetylated distarch adipate, starch for batter, starchfor bakery, starch for snack, coating starch, pregelatizied starch, CWS starch, texture starch for snack, dusting agent starch, batter adhension, acetlated distarch glycerol.OEM, shipment
Flat bottom paper bag for bread, bakery Flat bottom paper bag for bread, bakery Using: bread, bakery Type: Flat bottom, folding paper bag with or without side gusset Paper: MG white, MG brown Kraft, MG ribbed kraft, poly coated MG white Substance: 35gsm - to up Size: 150+60x290, 180+60x320, 170+60x430, 170+60x430, 120+40x590, 260+70x400, 200+70x540, 220+50x340 mm Origin: India
We are producing satchel paper bags for bakeries, pharmacia and shops. We produce high quality satchel bags made of 40GSM Virgin MG natron paper, white and brown.
OMG is a ready-made showroom where you will get all in one roof. Men casual, formals, party wear, shoes, belts, caps, coolers, and much more.
