trehalose is a very interesting sugar, it is a disaccharide made up of two molecules of glucose. It occurs in some seeds and fungi though it is not common in plants. Mushrooms contain up to 10–25 % by dry weight. It protects organisms from extremes of weather, such as freezing and drying out. The Resurrection Plant can withstand months without water because it contains abundant amounts of this sugar which protects the cells against damage in the difficult conditions. Benefits: No great benefit as a sweetener, it is less than half as sweet as sugar and has a similar glycemic index. However it has a multitude of other uses and applications. It is an antioxidant, it acts as a natural preservative, it keeps food moist and helps preserve texture and flavour. In nature it has amazing qualities which seem to prevent damage to cells from drying out or freezing. These properties can have advantages in the production of cosmetics, pharmaceuticals and foodstuffs. It has an important application as a constituent in solutions for the protection of organs during transplant operations. It is useful as a component of frozen foods and ration packs etc. It is temperature stable and can be used in cooking. It has been shown to inhibit the degradation of carbohydrates, proteins, and fatty acids in foods. Thus it can act as a safe preservative. In addition it has been found to inhibit the development of bacteria that cause body odor, so it may find use as a cosmetic. Eye drops containing this sugar have proved useful in the treatment of dry eye syndrome. It may even help to mitigate against insulin resistance and become a useful tool against the onset of diabetes. It has a hypoinsulinemic effect, the exact opposite of fructose. A 2010 trial showed significant improvement in triglyceride levels and insulin response in mice. Concerns: As with most other sugars it is harmful to teeth. It has a fairly high glycemic index, though unlike ordinary sugar it is only broken down into glucose - there is no fructose component. Fine in moderation. Safety: There is no recommendation from the FDA or the CSPI on this sugar. It would be well to follow the World Health Organization Guideline and restrict intake of all sugars, including Trehalose to 50g per day.
We are specialized in farming & producing soft shell crab such as mud crab/mangrove crab ( scylla serrata) crabs are wild caught, grown without use of antibiotic or chemicals. Fresh fish are given as feed, naturally molted ( we don’t cut the crabs legs to molt like indonesia , malaysia and thailand. “medan style” for make shorter time to molt, these soft shell crab do not have meat) organic production. Frozen product detail or trading info Product: soft shell crab Scientific name: scylla serrata Frezing process: iqf (blast freazing) Specs: wr, less than 5% defrosting tolerance, ipp/iwp Packing: 1 kg x 10 inner boxes per master carton, net weight 10kg or as buyer instruction Size (gram), %, pcs /kg 70g-100g, 30%, 11-12pcs 100g-120g, 40%, 9-10pcs 120g-150g, 20%, 7-8pcs 150g-200g, 10%, 6-7pcs Cargo readiness: prompt Supply ability: 2x20’ rf container/month Production date: last three month to till date running production Country of origin: bangladesh Price: usd fob/ kg, cnf bangladesh Payment terms: irrevocable lc / tt Packing: 1 kg x 10 inner boxes per master carton, net weight 10kg or as buyer instruction Size (gram), %, pcs /kg 70g-100g, 30%, 11-12pcs 100g-120g, 40%, 9-10pcs 120g-150g, 20%, 7-8pcs 150g-200g, 10%, 6-7pcs
chicken mechanical separator chicken mechanical separator Model:TLY-500 Weight:800kg Power:5.5-7.5kw Voltage:380V Capacity:400-800kg/h Output speed:110r/min Material: 304 Stainless steel External diamention:1200*350*1500mm Use This machinery is used for deboning chicken, hen, duck, goose, rabbit, pigeon, poultry, fish, fingerling, ikan, fruit and produce meat paste in order to further processing them into meat products, such as sausages, meat balls, meat pie. It is used in meat processing factory, frozen food processing factory, hotel, resturant and so on. chicken mechanical separator Features 1. Use the SUS304 stainless steel in line with international food standard. 2. The mechanical separation process consists in separation meat from bones,pulping from fruits and vegetables. 3. Frequency conversion control, speed can be adjustable. 4. Be based on advanced foreign technology principle. 5. Low rotation sped,less increase temperature. 6. Low maintainance cost. 7. Easy to take apart,reassemble and clean. 8. The principle of smooth deboning consists in a low pressure sepatation,the final product of calcium content is less than 0.03%. The meat fibers are not destroyed and taste good. 9. 24 hours of continuous work. Working principle Squeeze the meat into the meat picker by pressure when bones go out as the roller drives. chicken mechanical separator
Sri lankan spices like areca nut, cinnamon, black pepper, cloves, gamboge, copra, mace, nutmeg & coffee. also we are into all types of leather products, apparel & textiles, precious stones, dairy products, pharmaceuticals, electrical & electronic products, handicraft, machinery, spices, essential oils & oleoresins, agricultural export, ayurvedic & herbal products, cereals, chemicals & plastic products, coconut & coconut based products, frozen meat, cotton, diamonds, gems & jewelry, mineral fuels, organic products, porcelain products, petroleum, rubber & rubber based products, boat & ship building, ceylon tea, food, feed & beverages, ceramics & porcelain products, cut flowers & foliage, engineering products, fish & fisheries products, footwear & parts, fruits, nuts & vegetables, giftware & toys, handloom products, light engineering products, ornamental fish, printing, press & packing products, wood & wooden products, other export crops & other manufactured products..Logistical providers
Baby foods, canned food, milk & dairy products, soft drinks, fresh fruits like apple and vegetables like onion, fresh cabbage, potato, cucumber, tomato, onion, potato chip, german aptamil infant milk, unsalted butter, seafood, chickpeas, cashew nuts, almonds, sugar, a4 papers, occ 11, copper scrap, baby diapers, frozen whole halal chicken, wings, feet, paws, chicken drum sticks, chicken parts, black kidney beans, white kidney bean, green beans, dark red kidney beans, sugar beans, ilmenite sand, rutile sand, tantalite, donkey hides, wet salted donkey hides, wet salted cow hides, wet blue cow, french fries, split yellow peas, green mung beans, lentils, masoor dal, raisins, black tiger shrimp, prawn, white shrimp, live mud crabs.
French fry, burger petty, kebab, fish ball, fish finger, chicken nugget, chiken meat ball, chicken strips pop sweet & hot wings and drumlets, chicken meat ball, chicken sausage, spicy chicken sausage, aloo puri, dal puri, frozen tehari, morog polaw, atta rooti, rice rooti, naan ruti, paratha, shahi paratha, aloo paratha, chicken samosa, vegetable samosa, vegetable singara, aloo singara, spring roll, chopped vegetables bar b q chanachur, jhal mix chanachur, bombay mix chanachur, spicy puffed rice mix (jhal muri) laccha semai, vermichilly semai 10 types of caka 13 types of cookies 7 types of potato chips, 9 types of sauce 4 types of dal fry,.
Better for you snacks and prepared meals , salty and alternative snacks, sweet and alternative snacks, packaged beverages (organic panela based drinks, floating coconut based drinks), and spirits , canadian maple syrup, frozen and food service products, non dairy ice cream, eco friendly non food products (cutlery, straws, plant based nano technology disinfectants, bio poop bags), agricultural products mangoes, haas avocado, limes, vanilla, pecans, haas avacado persian limes, mango, vanilla, pecan, better for you snacks and prepared meals, salty and alternative snacks, sweet and alternative snacks, packaged beverages (organic panela based drinks, floating coconut based drinks), and spirits, canadian maple syrup. the cleanest chemical free disinfectant on the planet!.
Sugar, wheat flour, corn flour, crude palm oil, cooking oil, virgin oil, sunflower & soya oil, cdro din 51605, canola oil, olive oil, pumpkin seed oil, flax oil primrose oil, rice bran oil, sesame seed oil, onion, potato, garlic, tomato, carrot, beet root, apple, banana(cavendish) grapes, mango, pomegranate, oranges, watermelon, rock melon, honey dew, citrus, avocado, strawberry berries, guava, yellow corn or maize, almond, betel nuts, cashew nuts, walnut, rice, frozen halal chicken legs & paw, spices, ginger, flowers like roses, jasmine, black pepper, cinnamon, curry powders, basmati rice, sella rice, grains, barely, toor dal, lentils, peas, chickpeas(chana).Trading, whole seller, distributor, exporter
Organic & Conventional Spices, Herbs, Grains & Pulses, Chilli Flakes, Dry Chillies, Chillies Powder, Turmeric Finger, Turmeric Powder, Cumin Powder, Cumin Seeds, Fennel Seeds, Cardamom, Ginger, Celery Seeds, Curry Powder, Black Cumin, Nutmeg, Mace, Pepper, Curry Leaf, Dill Seeds, Coriander Seeds, Coriander Powder, Garlic, Tamarind, Bay Leaf, Cloves, Fenugreek Seeds, Mustard Seeds, Ajwain Seeds, Caraway Seeds, Ginger, Black Salt, Cinnamon, Saffron, Onion Powder, Onion Flakes, Tomato Powder, Amchur Powder, Beet Root Powder, Chana Masala, Garam Masala, Vegetable Masala (sabzi Masala), Meat Masala, Fish Masala, Sambar Masala, Chaat Masala, Chicken Masala, Biryani Masala, Pani Puri Masala, Maggi Masala, Peepramul Powder, Oregano, Thyme, Basil, Parsley, Rosemarry, Asafoetida Powder, Cinnamon Powder, Chhole Masala, Pav Bhaji Masala, Kitchen King Masala, Mutton Masala, Tandoori Chicken Masala, Seasoning, Piri Piri Spice Mix, Sage Leaves, Fenugreek Leaves.
SPU: PSV310 Trade name: Fault code clearance, elm327 decoder, engine fault data flow code card, elm327 fault detector, obd 2 diagnostic code card, vehicle information reading. Factory direct selling (OBD connector) technical parameter Master control chip: crystal element Operating voltage: 9-16V Operating current: 80mA Operating temperature: -30 ~70 Product size: 155 * 85 * 25mm Packaging size: 200 * 130 * 43mm Product weight: 200g Color box packaging: 318g Plastic suction packaging: 368g Quantity quantity: 40 pcs product description 1. Read the errors and clear the diagnostic codes 2. Quickly determine the reason for checking the engine lamp 3. View the frozen frame information 4. Display the I / M preparation status 5. Retrieve the vehicle information 6. Data flow 7. Real-time curve 8. Supports 6 languages: English, German, Spanish, Italian, French, and Dutch 9. Screen size is 2.8 10. Communication mode, OBD interface 10.CE/FCC/ROHS/UKCA Certification Support agreement 1. SAE J1850 PWM (41.6Kbaud) 2. SAE J1850 VPW (10.4Kbaud) 3. ISO9141-2(5 baud init, 10.4Kbaud) 4. ISO14230-4 KWP (5 baud init, 10.4 Kbaud) 5. ISO14230-4 KWP (fast init, 10.4 Kbaud) 6. ISO15765-4 CAN (11bit ID, 500 Kbaud) 7. ISO15765-4 CAN (29bit ID, 500 Kbaud) 8. ISO15765-4 CAN (11bit ID, 250 Kbaud) 9. ISO15765-4 CAN (29bit ID, 250 Kbaud) Automotive diagnostic tool WiFi Elm327 OBD car scanner fault repair decoder ECU card reader car diagnostic scanner OBD car scanner, diesel vehicle diagnostic tool Auto Repair OBD 2 scanner Vehicle fault analyzer diesel vehicle OBD scanning tool ECU reader OBD Key Programmer OBD Car scanner OBD, adapter OBD II Diagnostic system OBD reader Motorcycle diagnostic scanner
Iodine Value ;
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 5.1. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. It can react with amylose to delay and prevent the food aging. It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (2) It can make hot and spicy food more pliable and softer and prolong the preservation time. (3) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 %( Calculated by Flour, Refer to GB2760-2011) Technical Index Acid value (Calculated by KOH) / (mg/g) 50- 86 Ester value(Calculated by KOH) / (mg/g) 125- 164 Total lactic acid (W/%) 32.0- 38.0 Calcium content (W/%) 4.2- 5.2 Pb / (mg/kg 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5KG *4) or packaged with moisture proof paper bag, 25kg/bag Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Characters: Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3. Applications: It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc. (1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth. (4) It can make hot and spicy food more pliable and softer and prolong the preservation time. (5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier. (6) Enhance the quality of quick frozen food, improve their organization and structure, and prevent surface cracking and filling escaping. Usage: (1) It can be directly mixed well with flour for use. (2) Put this product into warm water at about 60 with proportion of 1:6 to get paste shaped substance, ten add it into flour in proportion to obtain better effect. (3) When used in non-dairy creamer or this kind of substance, it should be heated well with emulsified substance to get homogeneous emulsion before further processing. Recommended Adding Amount: 0.2~0.5 % Technical Index: Acid value(Calculated by KOH) / (mg/g) 60- 80 Ester value (Calculated by KOH) / (mg/g) 120- 190 Total lactic acid (W/%) 23.0-40.0 Sodium content(W/ %) 3.5- 5.0 Pb(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:25 KG/CTN(5KG *5) or packaged with moisture proof paper bag, 25kg/bag. Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and transporting with materials that is explosive, combustible or deleterious. The shelf life is 12 months.
Packaging is the most essential thing for all products when it comes to increasing their shelf life. More so, if you are dealing with food and related items which when come in contact with atmosphere and moisture, their quality deteriorates very easily. Wax paper is one such packaging material used in contemporary times for packaging purposes. There are many advantages of waxed paper over conventional paper which is precisely the reason why it is still quite prevalent, in most parts of the world. Waxed paper is made moisture-proof by applying wax on the surface. As far as its applications go, it is used in confectionary items like toffees, candies, bubble gum sticks, cheese and dairy wraps, frozen meat etc. Wax paper is used a primary packaging in direct food contact and doesnâ??t let the impurities to come in contact with food product. Non-stick and resistant to changes in moisture, it helps to keep water in or out, so juicy foods stay moist and crunchy foods donâ??t get soggy. As a result, wax paper is excellent for both storing and presenting food. Wax paper coupled with aluminium foil provides for effective oxygen and moisture barrier. Foil laminated wax paper is also used for wrapping Butter and Cheese bars. We make sure that quality wax paper reaches the customers and for this, there is a separate state of the art laboratory especially dedicated for research and development purposes, well equipped to meet all the requisite food safety standards. Moreover, wax paper packaging easily flows through the machine while packing due to the presence of wax in it; hence it is really easy to work with. It provides many advantages both to the end user, B2B consumer and for printing purposes. Few more qualities of wax paper offered are as follows: They have excellent stiffness and non-curl properties for increased speed and decreased waste. Maximum retention ensures a tight hugged wrap. Enhanced productivity on converting equipment through a fast sheet delivery. Custom print and colour matching capabilities so that customized logos or prints can easily be churned out. Wet strength aids in moist and wet processing environment. Wax paper can be laminated to create heavier sheets or multiply sheets that can be separated. Superior release characteristics prevent bun sticking to wrapper. Non-wicking to retain product moisture and maintain package appearance.
It is multifunctional ultrasonic cutting machine for bakery food, 4-axis servo motor control system, the size can meet the requirements of small factory or bakery house for cake/bread/cheese/dough/candy cutting, it can cut different sizes of round cake or rectangular cake under 400*600mm. Infrared inspection, frequency ultrasonic scan and fault indicator lamp make it safe for operator, as an independent working machine, it cannot be connected with production line. Technical Features A.It consists of cutting machine, conveyor belt, and ultrasonic generator, the knife be controlled by the ultrasonic sound, so cutting be quick and cutting surface be tidy, better shape for final goods. B.Stainless steel structure, easy to clean, sew motor, fast and stable. For automatically cutting cake, bread, nougat,frozen cake,Halva Bar etc. C.It is the fastest and most convenient type, the cutting cross section will be very tidy and uniform. D.Cutting Speed: 45 times/minute(Right and Left);1000mm/minute(front, rear, right and left); Cutting Error:±1mm E.Machine could be customized according to the customers requirement. F.With automatic front baffle G.Control system: independent development of multiaxis control system H.Multiaxis displacement driving device: Servo motor-precise positioning I.Automatic up and down drive:Servo motor-multi-stage variable speed, adjustable cutting speed J.Safety protection Grating: open to stop, proximity switch sensing device K.Intelligent Touch Screen Panel: Friendly interpersonal interface, automatic mode, jog mode optional, all kinds of cutting options, the system comes with password system protection L.Ultrasonic Generator: Automatic tracking, real-time tracking the frequency of ultrasonic cutting blade. Advantage 1. Ultrasonic cutting reduces friction, fine incision, no chip, no deformation, smooth and beautiful section. 2. Dimensional accuracy: plus or minus 1mm. 3. Can be used as a stand-alone machine or embedded solution. 4. Fast and precise because of unique servo technology. 5. Advanced software to set product parameters using icons on the touch screen. 6. A high quality safety system prevents access of the cutting area during operation. 7. After the setting is completed, a key start, automatic cutting. 8. Automatically chase ultrasonic drive power, real-time tracking of ultrasonic cutting knife frequency, to ensure that the ultrasonic cutter work in a stable state, suitable for long hours of continuous work.
It uses 4-axis servo driver system, can be applied to steel slat type of cake production line, with the advantage of high output, continuous cutting, convenient operation, automatic tracking, low failure rate, and highly automated, which make it can achieves 180 cuts/minute, besides of frequency ultrasonic scan and fault indicator lamp, this type has flip detection to avoid accidents. Technical Features A.It consists of cutting machine, conveyor belt, and ultrasonic generator, the knife be controlled by the ultrasonic sound, so cutting be quick and cutting surface be tidy, better shape for final goods. B.Stainless steel structure, easy to clean, serve motor, fast and stable. For automatically cutting cake, bread, nougat,frozen cake, Halva Bar etc. C.It is the fastest and most convenient type, the cutting cross section will be very tidy and uniform. D.Cutting Speed: 45 times/minute(Right and Left);1000mm/minute(front, rear, right and left); Cutting Error:±1mm E.Machine could be customized according to the customersâ?? requirement. F.With automatic front baffle G.Control system: independent development of multiaxis control system H.Multiaxis displacement driving device: Servo motor-precise positioning I.Automatic up and down drive:Servo motor-multi-stage variable speed, adjustable cutting speed J.Safety protection Grating: open to stop, proximity switch sensing device K.Intelligent Touch Screen Panel: Friendly interpersonal interface, automatic mode, jog mode optional, all kinds of cutting options, the system comes with password system protection L.Ultrasonic Generator: Automatic tracking, real-time tracking the frequency of ultrasonic cutting blade. Advantage 1. Ultrasonic cutting reduces friction, fine incision, no chip, no deformation, smooth and beautiful section. 2. Dimensional accuracy: plus or minus 1mm. 3. Can be used as a stand-alone machine or embedded solution. 4. Fast and precise because of unique servo technology. 5. Advanced software to set product parameters using icons on the touch screen. 6. A high quality safety system prevents access of the cutting area during operation. 7. After the setting is completed, a key start, automatic cutting. 8. Automatically chase ultrasonic drive power, real-time tracking of ultrasonic cutting knife frequency, to ensure that the ultrasonic cutter work in a stable state, suitable for long hours of continuous work.
Product Description Natural Sweetner Chicory Extract Inulin 90% 95% Powder Inulin is a reserve plant polysaccharide, mainly from plants, has been found in more than 36,000 kinds. Chinese inulin is mainly extracted from the Jerusalem artichoke. In Europe, inulin is mainly produced from the tuber of chicory.The inulin content of Jerusalem artichoke is the highest. Phsycal Proproties of HDPharma Chicory Extract Inulin Product name: Chicory extract English name: Chicory extract Product specification: Inulin 90% 95% Properties: White Crystal powder Detection method: FCC Packing: inner double plastic bag 1kg aluminum foil, outer cardboard barrel (25kg/barrel) Storage: Store in a cool, dry place away from light and high temperature. Warranty period: Two years FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract What is the difference of Chicory Extract From China And EU China Inulin is more good for liquid bevearge with short solubility. EU inulin is more good for ice cream and backing products. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 1 What is the Application of Chicory Extract Inulin 1. It can mainly process four types of food and beverages: Dairy products: Used in formula milk powder, yogurt, milk beverages, milk tablets, liquid milk Low-fat and low-calorie foods: Low-fat cream, low-fat spreads, low-energy mayonnaise, frozen desserts, ice cream, chocolate, candy and other foods. Inulin can replace 20-50% of fat and is an excellent fat substitute. Baked products: Cakes, biscuits, breads are used to develop new concept products, such as probiotic raw bread, high-fiber bread, etc. Health food: As a variety of health foods such as constipation, diabetes, obesity, etc. 2.Only inulin and oligofructose, two multifunctional sugars, have been certified as effective additives by US FDA and other authorities and can be used in the feed industry. As a feed additive, inulin has a variety of effects, which is beneficial to the rapid growth of animals; it improves the immunity of the body and reduces the disease rate of animals; and promotes the growth of animals. Research shows: Dietary inulin alters the gut microbiome, enhances systemic metabolism and reduces neuro inflammation in an APOE4 mouse model. FCC Detection Pure Plant Extract CAS 9005-80-5 90% 95% Inulin Chicory Root Extract 2
What is a grain cleaning machine? Grain cleaning machines, also known as winnowers, have been used for a long time. They are applied to separate the grains from the chaff, as well as to calibrate the seeds, that is, to separate them by weight and size. The first winnowers worked owing to vibration? the uncleaned grain was shaken and cleaned of the chaff, and the built-in fan blew them away. This design appeared at the beginning of the fourteenth century and remained practically unchanged up to the present day, however, so-called aerodynamic separators are now available on the market, which operate on a completely different principle. After the uncleaned grains enter the separator, they fall into a powerful airflow which is generated by an impeller. Air instantly blows off light impurities, chaff, straw, dust, husks and bad seeds, and quality grain continues to fall and is calibrated. Heavy impurities like stones fall straight down, and the grains are blown away and fall into different chambers, depending on the weight and structure. Thus, the grain is calibrated and divided into: seed material forage; food raw materials, etc. The use of air for grain processing enables to accelerate significantly the cleaning process and make it more qualitative. The germination capacity of the seed material obtained with aerodynamic grain cleaning machines reaches 98%. Our production Our catalog offers you a wide range of grain cleaning machines. The innovative Agromash products are in demand not only in Ukraine, but also in a number of European Union countries. We can name seven reasons why you should buy a grain cleaning machine in our store: The aerodynamic separator is able to work with any type of grain crops. You may fill wheat, peas, flax, soy, barley, coffee, sunflower seeds, chickpeas, lentils and even frozen berries into it ? the output will yield a quality, pure seed material. With the use of our grain cleaning machines, it is possible to recycle wastes from typical grain separators, obtaining up to 30% of good seeds suitable for sowing. Vibration in typical separators damages a significant part of seeds, making them unsuitable for sowing and causing losses. Air flow provides softer cleaning of the grains without damaging them and ensuring high germination of seed material. Agromash aerodynamic separators have low power consumption compared to typical vibration models. This enables to save significantly the electricity. If you purchase our grain cleaning machines, you can work with contaminated and humid material.
When the output energy of the microwave is high and radiant heat is strong, it can cause degeneration, coagulation and necroses of the proteid, so the microwave can cauterize and cut. In operations, the microwave treatment has good hemostasia effect and does little harm to organism (no charring) so to make patient less pain and cost less. HBS series microwave therapy apparatus applies the 2450MHz frequency microwave. When the patients have the physical therapy (using physical therapy radiator), the microwave energy will generate internal source heat after being absorbed by organisms, the effective depth is 3-5cm.When the patients have therapy(using the therapy probe), the probe will focus the microwave energy and act on the touch point between the probe and organism to set heat, cauterize and cut. Technical Characteristic: Multifunction The latest microcomputer control, high reliability; high output efficiency; and have microwave therapy, physiotherapy treatment in two ways. Preferred equipment comprehensive outpatient surgery ward; Replace electrocautery, freezing, laser surgery of new technologies; Easy operation, no tissue charring, bleeding quickly, no sputtering, wound repair is good,a variety of special body radiator and surgical instruments complete without adhesions,affordable, high rate of return for alllevels of hospital outpatient use. Microwave multifunction therapeutic apparatus is the use of microwave energy to treat a variety of diseases localized heating of a new medical equipment. An electromagnetic wave having a frequency of about 2450MHz onthe skin fat, muscle tissue and generate heat. Therefore, the use of microwave energy can be blood, anti-inflammatory and pain relief. Can be a variety of inflammation, a variety of effective treatment of gynecological diseases. Scope of application: This product must be used in a certain size of shielding place It can be used in coagulation therapy of superficial tissue and irradiation therapy in each department of the hosptials. For inflammation, pain, improve microcirculation and promote the absorption of inflammation as well as genital warts and cervical erosion gynecological treatment. Gynecology: Cervical going to the dogs, cervical polyps, pelvic inflammatory disease, vaginitis, mastitis. Dermatology: genital warts, underarm odor, a variety of hemorrhoids, warts, corns, herpes zoster. Department of Rehabilitation: soft tissue injuries, sprains, arthritis, frozen shoulder, etc.