available white or red garlic on all size for best price on the marker
Indian Fresh Red Onion Export Quality.
Indian Fresh Pomegranate - USD 4.2/- Box; Net Wt - 2.7 kg per box.
Indian Poultry White Eggs.
Ingredients: Water, carrot puree , sugar , citric acid. Volume: 1850ml.
We are suppliers of juices and vegetable preserving goods from ukraine looking for a buyer for wholesale sale price indicated with delivery to port Product line of fruits and vegatables conservetion is presented by assortement of high quality production , the most popular and salable among consumers . Qualitative , ecologically clean raw materials are used in production , of this group of products-the best , freshly harvested , picked vegetables fertile soils , original specialy developed receipts , low impact technologies , which allow to save userful qualities of the product. Absence of artifical food additive , colourates , flavoring materials and sensory addictive , tight control of every stage of production , newest technologies-give an oportunity to present to consumer tasty and useful product , under compromise of price and quality.
frozen paneer.
Fresh blueberries.
Red Chilli Poweder..
Fresh vegetables and frozen items.Shipping services, Exporter
Buffalo offal, frozen buffalo meat and fresh meat.
Basa fish, whole round pangasius(yellow meat), pangasius steak.Transportation and shipping
Ultrasonic food cutting machine is completely different from traditional cutting. The traditional cutting uses a knife with a sharp edge to press the food to be cut. The pressure is concentrated at the knife edge, and the pressure is very large. Therefore, the material is pulled apart by a strong pressure. The cutting effect on sticky, soft and elastic materials is not good, and the cutting surface is also incomplete. The ultrasonic cutting machine is a device that uses wave energy for cutting and processing to achieve the purpose of cutting food. When the cutting knife is making ultrasonic vibration, the friction resistance is very small, so it does not need a sharp blade and great pressure when cutting. And will not cause the cutting material to collapse and damage. The cutting surface is smooth and neat, and the cut material is not easy to stick to the blade. The ultrasonic blade can be used to cut fresh and delicate baked products. It avoids the time and cost of processing frozen products before segmentation. It can also complete the cutting work with high standards for foods that cannot be cut by traditional cutting machines, especially for frozen, viscous and elastic materials. The machine is equipped with servo driven conveyor and multi axis cutting head, which can cut round cakes into wedge-shaped pieces or whole cakes into square, rectangle, triangle, diamond, parallelogram, hexagon and other shapes.
This product is made from freshly extracted lemons. Fruit is washed and graded to remove unsound fruit and extraneous matter. The juice has been screened and centrifuged to reduce fine pulp content. This product is natural, single strength, pasteurized lemon juice. Material Safety Data Sheet Specifications Country of Origin INDIA Acid (% w/v) 4.5% to 5.4% Brix, Corrected 6.0° to 10.0° (non-limiting) Oil (%v/v) No standard - Typical range .01% to .06% Pulp (% w/w, reconstituted)
Unique Channel (UC) is wholesale and trading company, located in Riyadh, Saudi Arabia. UC is an exporter of Chicken feet to worldwide. Unique Channel (UC) Specification: Grade A. Chicken Feet weight: Average 25g. Feet shall be examined by a veterinary inspector. Feet shall be clean, free from physical contaminants and ammonia burn (foot pad disease). Feet with direct broken are not included. It shall be free from foul odors or deterioration symptoms. It shall be free from hormones, antibiotics, preservatives, coloring materials, flavoring, and tenderizing agents and color bleaching agents. Feet fit for consumption shall be removed immediately after slaughter and it is prepared and thoroughly washed and chilled by cold water. Chicken feet processed, clean, chilled in chilled water, classified after chilling and again chilled in air cooling system. After cooling, feet are reclassified and weighed. After packing, feet are blast freeze. Country of Origin: Kingdom of Saudi Arabia Packaging net weight: Actual Weight (14 kilos) Frozen products: Keep below 18 C Expiration period: Frozen Feet: 12 months from date of production at -18 C.
Now we would like to introduce about Pangasius Fillet to you: Product name: High Quality Frozen Pangasius Fillet Chemical Good Price Latin Name: Pangasius Hypophthalmus Origin: VietNam Specifications: 220 gam/piece up, 300/piece up, 500/piece up Processing way: Frozen ,IQF/BQF/Interleaved, Chemical Free or EU treatment, skinless, boneless, fat on/off, red meat on/ off, belly on/ off, untrimmed/semi-trimmed/well trimmed Shelf life: 24 months under 18 degrees below zero. Glazing: 0-30% or as per customer's requirements Minimum Order Quantity: 12 Metric Ton/Metric Tons Port: Any port of VietNam Packing: carton or depends on clients' requirements Dilivery time: Within three weeks Min.order: 1*20FCL Payment terms: L/C, T/T Supply Ability: 300 Metric Ton/Metric Tons Per Month Certifications: Bill of lading, Packing list, Commercial invoice, Certification of origin, Health certification
Product Description Wholesale Precooked Seafood Frozen Fish Horse Mackerel For Sale Raw Size 200 ~ 300 g Net Weight 95%~100% Package +. Transparent heat shrink wrapped by vacuum packing +. Perfectly heat sealed without air inside; loin packed in a parallel way +.1,Packing available in 7.5 kg / vacuum bag & 170 bags / pallet +.2,Packing available in 5 kg / vacuum bag interleaved &10 kgs / ctn +.3,Packing available in 2 kg / vacuum bag interleaved & 16 kgs / ctn Freezing BQF ( Block Frozen ) Catch Method Purse Seiner Shelf Life 18 Months Below -18°C Payment Terms 15-20 days after receiving deposit Documents +. Bill of loading +. Health certificate/Veterinary certificate +. Form A/Form E +. Origin certificate/Catching certificate/Inspection certificate +. Commercial invoice +. Packing list +. Other fishing documents as per customerâ??s requirements
Portable liquid nitrogen tanks, with their lightweight design and easy operation, are ideal for use in laboratories, healthcare organisations and the livestock industry. Available in a wide range of sizes from 1 litre to 10 litres, the KGSQ liquid nitrogen tanks provide the perfect solution for both small laboratory sample and liquid nitrogen storage and large scale livestock frozen sperm transport. Product Features: Diversified capacity options: 1 litre, 2 litres, 3 litres, 6 litres, 10 litres, with various specifications, there is always one for you. A variety of calibre design: 1 litre and 2 litre calibre is 35mm, 3 litre calibre is 50mm, 6 litre and 10 litre have 50-210mm calibre, adapting to the needs of various occasions and ensuring the safe storage of samples of different sizes. Complete accessories: the portable liquid nitrogen tank comes standard with a locking lid, PU protective sleeve, polyurethane foam neck plug, and 3 round buckets. Although the model is small, the storage capacity is not small: among them, the commonly used 3-10 litre liquid nitrogen tank can be placed in 6 round buckets, and the size of the buckets is about 38mm*120mm. When frozen fine tube is 0.25ml, each bucket can store about 298 pcs, the whole can be loaded with about 1788 pcs; when frozen fine tube is 0.5ml, each bucket can store about 132 pcs, the whole can be loaded with about 792 pcs. 2 litres, the size of the bucket is a little smaller, the amount of frozen fine tube is 204, 90 pcs or so. In addition, there are. High-strength aluminium alloy material: lightweight and durable, easy to carry, adapt to a variety of working environments. High vacuum multi-layer adiabatic: effectively reduce the daily evaporation of liquid nitrogen, prolong the preservation time of the sample. 5-year vacuum quality assurance: our commitment to product quality, so that you can use without worry. Technical parameters highlights: Model YDS-2-30: static liquid nitrogen preservation period up to 30 days. (3 litre 50 is the same) Model YDS-6-50: Static liquid nitrogen preservation period up to 63 days. Model YDS-10-50: Static liquid nitrogen shelf life up to 98 days.
The silverfish has a very similar shape to the tilapia, the silverfish has a yellow fin and tail, the flesh is firmer than the tilapia Fish is caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the fish. Silverfish has yellow fins and tail, firm flesh The processing method is the same as that of Peppermint. Silverfish is a very delicious fish, so it is used as food to process many dishes such as salmon with tomato sauce, braised fish, steamed ... are delicious dishes, suitable for family meals. family. Guaranteed wild-caught fish, say no to preservatives
Vannamei shrimp (saltwater shrimp): rich in nutrients, very delicious, firm and sweet meat, easy to prepare and has a characteristic rich aroma. Shrimps are caught and frozen with the most advanced technology (at -18 degrees Celsius) to ensure the freshness of the product. Size: Large (40-50 pieces/kg) Features: Fresh Guaranteed wild-caught fish, say no to preservatives Not only is it a nutritious food, but according to traditional medicine, shrimp is sweet, warm, has the use of tonic kidney, yang, milk, detoxification. Shrimp can also process many delicious dishes from high-class restaurants to warm family meals.
