Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Fresh ginger is a versatile and aromatic root vegetable that is widely used in cooking and known for its distinct flavor and numerous health benefits. It is the underground rhizome of the ginger plant, scientifically known as Zingiber officinale. Here is a description of fresh ginger: Appearance: Fresh ginger has a tan-colored outer skin that is thin and smooth. The flesh inside is pale yellow and firm. Flavor: It possesses a pungent and spicy flavor with a slightly sweet and citrusy undertone. The taste can vary in intensity, with younger ginger often being milder and less fibrous. Aroma: Fresh ginger has a strong and invigorating aroma with warm, earthy, and zesty notes. Texture: The texture of fresh ginger is fibrous and crisp. It can be grated, sliced, or minced depending on the desired culinary use.
Having botanical name Zingiber Officinalis, Ginger Oleo oil offered has its origin in Southern China and has dark brown to light color with characteristic aroma of fresh Garlic. With solubility in water, the oil is obtained by percolating powdered rhizomes of Ginger (Zingiber officinale) with volatile solvent. The oil also contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Also known by the name of Gingerin, Jengibre, Zanjabil, Chiang, the oil contains pungent principles like gingerol and shogaol that makes suitable for flavoring all food products with limited use in perfumery. The extracted oil is also used as aromatic, stomachic, stimulant and as carminative and has high demand in the market. Product Details Pack Size: 1 kg Pack Type: Aluminium Bottle Brand: Shiv Sales Corporation Usage: Ideal for use over skin and body, Ginger oil is commonly used for massage
Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness. ... Ginger May Reduce Muscle Pain and Soreness. ... The Anti-Inflammatory Effects Can Help With Osteoarthritis. ... Ginger Can Help Treat Chronic Indigestion. Parameter Specification Botanical Name Zingiber officinale Roscoe Crop Variety *** Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size *** Preservation Process Sugared, Dehydrated Shelf life & Storage 12 monthes(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discoloured Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10Kg Skinrests 0.5% Max Other foreign matter Absent
Fennel oil offered is extracted from Foeniculum vulgare var. dulce. A sweet fennel (also known as F. officinale, F. capillaceum and Anethum foeniculum) of Umbelliferae (Apiaceae) family, it is also known by name of fenkel and Roman fennel and is used in aromatherapy applications to boost courage, resolve and strength in adversity. Further, the oil also assist in providing relief from ailments including those having digestive issues, clearing oily skin, fighting wrinkles and in fighting obesity. Having herby, slightly spicy smell, it is clear in viscosity and is sourced from a biennial or perennial herb having green feathery leaves with golden yellow flowers. The oil comes with chemical composition comprising constituents trans-anethole, methyl chavicol, a-pinene, myrcene, fenchone, limonene, 1,8-cineole and anisic aldehyde and has therapeutic properties as antiseptic, carminative, antispasmodic, depurative, emmenagogue, diuretic, expectorant, laxative, vermifuge, stimulant, stomachic. The oil is also used for treating nausea, vomiting, dyspepsia and hiccups
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor and is moist and chewy. It is embraced as a natural remedy for reducing hot flashes - huge numbers of women swear by it. Crystallized ginger helps alleviate indigestion and coldsâ?¦and dont forget to take it with you on boat trips for sea sickness! Anti-Inflammatory Effects: Crystallized ginger can reduce inflammation and relieve the pain associated with it. Treatment for Nausea: Ginger has long been used as a natural remedy to alleviate nausea caused by motion sickness, morning sickness, and chemotherapy. Parameter Specification Botanical Name Zingiber officinale Roscoe Crop Variety *** Harvest Time Oct. Dec Supplying Time All year around Color Natural, light yellow Taste Sour and Sweet Size 12-20mm Preservation Process Sugared, Dehydrated Shelf life & Storage 12 months(keep in cool, dry and dark place) Calyx. (Stalk/flower/leaf) Max 0.5% Bruised / Discolored Max. 5 % Stems Target Max 1 in 500g. Max 2 in 10 Kg Skinrests 0.5% Max Other foreign matter Absent
Dehydrated Green Ginger Powder BOTANICAL NAME: - Zingiber Officinale - We are Manufacturing Best quality of Dehydrated Green Ginger Powder, which is processed through Latest Unique Dehydration Process, where the Drying temperature is maintained at ambient condition. - Our Dehydrated Green Ginger Powder is Natural and Pure which ensures that the product retain their required color, flavor, taste, aroma, rehydration, nutritional values and extended shelf life properties without any additives or preservatives. - Green Ginger Contains Chemical Substance name Gingerol, with Powerful Medicinal Properties - Incredible Health Benefits of Green Ginger:- Excellent Source of Vitamin C and Minerals - Treats Nausea, Arthritis - Good for Digestion - Rich in Dietary Fiber - Treat Common cold and Flu - Powerful anti-inflammatory and antioxidant effects - Reduce muscle pain and soreness - Control Blood Sugar - Lower Risk of Heart Diseases - Significantly Reduce Menstrual Pain - Lower Cholesterol - Anti-Cancer - Improve Brain Function and Protect against Alzheimer’s Disease
The second most popular beverage eaten worldwide is tea. For the majority of us, drinking tea is a soothing habit. On the other hand, ginger (Zingiber officinale), a common root or stem used in spices, nutraceuticals, and alcoholic beverages, is a native of Asia. Asian cuisine frequently serves black tea with crushed ginger. There is no proof that drinking black tea with ginger has any negative effects. Black tea with ginger is recommended as a daily beverage due to its numerous health benefits, including blood sugar regulation and weight loss. Packaging type: 2g Tea Bags 100Pcs in a box Ginger Nutritional Facts Energy 80 Kcal Carbohydrates 17.77 g Protein 1.82 g Total Fat 0.75 g Cholesterol 0 mg Dietary Fiber 2.0 g Folates 11 �µg Niacin 0.750 mg Pantothenic acid 0.203 mg Pyridoxine 0.160 mg Vitamin A 0 IU Vitamin C 5 mg Vitamin E 0.26 mg Vitamin K 0.1 �µg Sodium 13 mg Potassium 415 mg Calcium 16 mg Copper 0.226 mg Iron 0.60 mg Magnesium 43 mg Manganese 0.229 mg Phosphorus 34 mg Zinc 0.34 mg Bulk Packaging Packaging Package Size Jute Bags/PP Bags 25kg/50kg/Customize Packaging Retail Packaging Paper Pouches 100g,250g,500g/Customize Packaging
Offering Fresh Ginger for Grade AAA (High Quality). This ginger rhizome is larger and more mature than the red ginger and Java ginger, this ginger plant has clumps that weigh around 1.50 - 2.00 kg/clump. The content contained in this ginger, among others, essential oil 0.82-1.66%; starch content was 55.10%, fibre content was 6.89% and ash content was 6.6 - 7.5%. This ginger has a large, flowery rhizome, yellowish-white with a diameter of 8.47 - 8.50 cm, less sharp aroma, height and length of rhizome 6.20-11.30 and 15.83-32.75 cm, light green leaf color. 1. Cultivation Type: Conventional 2. Weight: above 50 - 200 Gr up per pcs 3. Grade: AAA (High Quality) 4. Maturity: 70 to 95% or Negotiable 5. Color: Yellowish-white 6. Taste: Less spicy and the aroma is less pungent than other types of ginger 7. Shape: Big size and fat 8. Scientific Name: Zingiber officinale 9. Seasonality: All year supply 10. Place of Origin: Indonesia 11. Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta Airport 12. Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight 13. Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) 14. Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : 15. Packing with 20 to 50 kg mesh bag / 5 to 20 kg corrugated cardboard box, according to buyer requirement. Washed with clean water 16. Minimum Order Quantity by Sea is 20ft reefer container 17. Minimum Order Quantity by Air is 1 MT
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Zingiber Officinale Family Zingiberaceae Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Root Colour & Appearance Pale Yellow Liquid with Characteristic Odour Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Ginger Oil has a strong, warm or spicy aroma. It is used in aromatherapy. It is very beneficial for the skin & hair. It helps in cold & flu, nausea, motion sickness, morning sickness, muscle aches & pain. It improves poor circulation. Constituents Main : �±-zingiberene, beta-sesquiphellandrene Other : Geranial,1-8 cineole, Zingiberene, B- bisabolene, B-sesquiphellandrene, �±-pinene, camphene, linalool, borneol, -terpineol, nerol, geraniol, and geranyl acetate Extraction: It is extracted by steam distillation method. Blending: It blends well with Bergamot, Cedarwood, Clove, Coriander, Eucalyptus, Frankincense, Geranium, Grapefruit, Jasmine, Juniper, Lemon, Lime, Mandarin, Neroli, Orange, Palmarosa, Patchouli, Rose, Sandalwood, Vetivert and Ylang Ylang. Uses of Ginger Oil Topical Uses Aching Muscles Arthritis Nausea Indigestion Poor Circulation Nervous Exhaustion Nausea Hair applications Skin applications Everyday Uses Relieves respiratory difficulties Digestive processes and relieving stomach discomforts even after surgery Proper functioning of the liver Handles cases of food poisoning, bacterial dysentery, and other infections Relieves inflammatory conditions Lowers cholesterol levels and improves heart health Boosts libido Depression, anxiety, and fatigue Reduces menstrual cramps, joint and muscular pains
Ginger extract is derived from the ginger root (Zingiber officinale), a flowering plant native to Southeast Asia. The extract is obtained by crushing or juicing the ginger root and then subjecting it to a drying process. This results in a concentrated form of ginger, which can be further processed into various forms such as oils, powders, and tinctures. Ginger extract is known for its intense flavor and potent medicinal properties. Ginger extract, with its rich flavor and remarkable health benefits, has secured its place as a sought-after ingredient in the culinary and wellness industries. From its versatility in the kitchen to its potential for improving digestion, reducing inflammation, boosting the immune system, and providing natural pain relief, ginger extract offers a myriad of advantages for those seeking to live a healthy and vibrant life. As global importers, it is essential to source high-quality ginger extract from reputable suppliers to ensure that customers can enjoy the full benefits of this remarkable ingredient. Embrace the power of ginger extract and unlock a world of flavor and well-being! Health Benefits of Ginger Extract Digestive Aid: Ginger extract is renowned for its ability to soothe digestive issues, including nausea and indigestion. It stimulates the production of digestive enzymes, improves the absorption of nutrients, and reduces inflammation in the gut. Adding ginger extract to your daily routine can help alleviate digestive discomfort and promote a healthy gut. Anti-Inflammatory Properties: Chronic inflammation is a major contributor to many ailments, including arthritis, heart disease, and certain types of cancer. Ginger extract contains potent anti-inflammatory compounds called gingerols, which have been shown to reduce inflammation in the body. Regular consumption of ginger extract may help alleviate symptoms of inflammation and promote overall well-being. Immune Boost: A strong immune system is essential for maintaining good health. Ginger extract contains immune-boosting properties that can help strengthen the body's natural defense mechanisms. It aids in fighting off infections, reducing the duration of colds and flu, and improving overall immune function. Incorporating ginger extract into your diet can give your immune system a much-needed boost. Pain Relief: Ginger extract possesses natural analgesic properties that can help alleviate pain and discomfort. It has been used for centuries to reduce menstrual cramps, muscle soreness, and arthritis-related pain. Including ginger extract in your daily routine may provide natural pain relief without the side effects associated with conventional pain medications.
MOQ : 5 Litre Business Type Exporter, Supplier Country of Origin India Botanical Name Pimpinella anisum (also known as P. officinale and vulgare) Family Umbellifers Preferred Buyer From Location All Countries Except India Product Details Extraction Method Steam Distillation Plant Part Seeds and Dried Ripe Fruits of the Plant Colour & Appearance Colourless to Pale Yellow Packing Our Standard packing is 25kg/50kg PP bag with liner Certifications FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME We are one of the leading suppliers of superior quality Anise oil, and supply it to most parts of the world. Anise essential oil is extracted from the seeds and dried ripe fruits of the plant. The plant is listed under Apiaceae (Umbelliferae), the most aromatic family of plants. Pimpinella Anisum is the native to Southwest Asia an Eastern Mediterranean region. The color of the oil varies from colourless to pale yellow depending on its consistency, and the main component of the oil is Anethole. The Anise essential oil is extracted from the plant using steam distillation method coupled with fractional separation method. It has pungent liquorice type, sweet, fresh, and herbaceous smell. Chemical Composition The Anise essential oil contains chemicals including a-pinene, b-pinene, cis-anethole, Linalool, trans-anethole, camphene, anisaldehyde, acetoanisole, and safrole. Therapeutic Properties The oil beholds many therapeutic properties like antiseptic, cordial, digestive, antispasmodic, decongestant, anti-rheumatic, carminative, stomachic, laxative, expectorant, parasiticide, aperient, sedative, insecticide, galactagogic and stimulant. Uses of Anise Oil Topical Uses Rheumatism Bronchitis Coughing Colic Indigestion/Cramping Colds Flu Everyday Uses Reduce Symptoms of Depression Protect Against Stomach Ulcers Prevents the Growth of Fungi and Bacteria Relieve Menopause Symptoms Balance Blood Sugar Levels Reduce Inflammation Popular Uses Used in flatulence, indigestion, hangover & Catarrh Has a good effect on the digestive tract by treating many problems Very useful in treating muscular pain Bronchitis & Whooping cough can be cured by the use of Anise oil Used to cure scabies & psoriasis Used in toothpaste & mouthwash Used as a drop on a handkerchief Used in soaps, Perfumes & sachets Directly can apply on skin to treat lice & scabies Used in cordials & liquors Used in dairy products, meat, gelatin, puddings, flavoring in alcohol, Liqueurs In Food Anise oil is used as a Flavoring agent
PRODUCT NAME: GINGER - SCIENTIFIC NAME: ZINGIBER OFFICINALE NCM: 0910.11.00. QUALITY: Our product is sampled and inspected with quality standards to export, with Global GAP certification.
Style : Fresh Product Type : Cruciferous Vegetables Weight : > 100 gram Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : To be discuss Color : Red Varietas : Ginger Officinale Certification : Phytosanitary Certification
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavouring and medicine. Ginger adds a fragrant zest to both sweet and savoury foods. The pleasantly spicy â??kickâ?? from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing. In addition to great taste, ginger provides a range of health benefits that you can enjoy in many forms
Glycerine, sodium cyclamat, snakehead fish extract, fennel oil, nutmeg oil, nigella sativa oil, foeniculum fructus oil, moringa oil, eugenia caryophllata oil, zingiber officinale oil, melaleuca leucadendron oil, myristica fragrans oil, cymbopogon nardus oil, curcuma xanthorrhiza oil, curcuma domestica oil, candle nut oil, coriander oil.
Style : Fresh Product Type : Cruciferous Vegetables Weight : > 100 gram Place of Origin : North Sumatera, Indonesia Cultivation Type : Common Price FOB : to be discuss Color : Pale White Varietas : Ginger Officinale Certification : Phytosanitary Certification
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Ginger, scientifically known as Zingiber officinale, is a flowering plant that belongs to the Zingiberaceae family. It is widely recognized for its aromatic, pungent, and slightly sweet flavor, as well as its numerous medicinal properties. Ginger is native to Southeast Asia but is now cultivated in many tropical and subtropical regions worldwide.
Organic/Wild Nature-Sourced, Pure, Undiluted, Potent, Healing-grade, Connoisseurs Intended-Quality, Clean, Made From a Locally-Grown Fresh Flowers-Only, Crimea Peninsula Wild Jasmine (Jasminum Officinale) Essential Oil Distilled from a locally-grown-only Jasminum Officinale, wild nature-bred within the subtropical, Mediterranean climate conditions of the Crimea Peninsula, indigenous, and the most suitable for breeding of the wild Jasmine plant. It is being distinguished for possessing the chemotype structure of the exquisite medicinal value. What makes Crimea Peninsula region-grown, wild Jasmine plant/essential oil profoundly special? It is the synergy of a subtropical, Mediterranean climate conditions, characterized by mild winters and moderately hot, dry summers, influenced by the Black sea, Caucasus Mountains, and Siberia (due to its specific geographic location and relief), and Chernozems (the most fertile soil type in the world) low humus and Kashtanozems soil. It is exactly these, upper stated, Nature itself-given aspects, that are resulting in the inimitable chemotype structure of Jasmine, and other essential oils, distilled from the herbs and plants, collected within the Crimea Peninsula region borders. Botanical Name: Jasminum Officinale Extraction Method: Steam distilled Part of Plant Distilled: Fresh flowers Country of Origin: Russian Federation Composition: 100% Jasminum Officinale Consistency: Dense and fluid Cultivation Method: Wild-Grown Scent Description: Warm, sweet, honey/fruity-floral, balsamic-amber, with a light musky background
