Bebeto Fruity Jelly Gummy Candies
SPECIFICATION: Product name: Sea-moss Gummies Original of place: Vietnam Material: Sea-moss and Natural fruit flavors Flavors: 100% natural fruit - Passion fruit, Dragon fruit, Orange, Ginger, Pandan, Magenta, Soursop, Pea flower, Pineapple,... Ingredients: - Sea Moss (85%) - Fruit/Herb (10%) - Coconut sugar (5%) Packaging detail: In zip bag, carton box or 25kg/ bag in bulk or customer request.
Product name: Sea-moss Gummies Original of place: Vietnam Material: Sea-moss and Natural fruit flavors Flavors: 100% natural fruit - Passion fruit, Dragon fruit, Orange, Ginger, Pandan, Magenta, Soursop, Pea flower, Pineapple,... Ingredients: - Sea Moss (85%) - Fruit/Herb (10%) - Coconut sugar (5%) Packaging detail: In zip bag, carton box or 25kg/ bag in bulk or customer request.
100% Organic Seamoss Gummy Gummies / Sea Moss Jam Candy With High Quality/ The Best Supplier Sea Moss
Yupi! With fun shapes, textures and features, offers a lot fun and unique eating experience, your kids and even you will love our candies. Apple Rings offers delicious ring-shaped chewy gummy with tasty apple flavor, share and enjoy! Variants: - Apple Rings - Milly Moos
***Specifications*** Product name: Sea moss gummies candy Origin: Vietnam Ingredient: - Sea Moss (85%) - Fruit/Herb (10%) - Coconut sugar (5%) 100% vegan. No preservatives, no toxic chemical, no gelatin Flavors: Passion fruit, Dragon fruit, Orange, Ginger, Pandan, Magenta, Soursop, Pea flower, Pineapple.
New variant from white grape come with sour and unique taste. The soft and chewy candy also make you want it more and more when you taste it. Variants: - Lychee - Blackberry - Strawberry - White Grape
Milkita strwbeerry candy come from milk candies and fresh strawberry. The chewy milk candy can make you want it more and more. Variants: - Assorted - Chocolate - Strawberry - Melon - Milk
Ball Gum candy is one of bubble gum product from pusan candy. The chewy gummy candies can boost your mood. The fruity taste of this candy also give you fresh sensation.
Bubble uo Gum candy is one of pusan variant candy. The fruity taste of this candy will give you fresh sensation. The chewy gummy candies alson can boost your mood.
Product name: Sea moss gummies candy Origin: Vietnam Ingredient: - Sea Moss (85%) - Fruit/Herb (10%) - Coconut sugar (5%) 100% vegan. No preservatives, no toxic chemical, no gelatin Flavors: Passion fruit, Dragon fruit, Orange, Ginger, Pandan, Magenta, Soursop, Pea flower, Pineapple. Packaging Details: In zip bag, then in carton box or 25 Kgs/Bag in bulk or as customer's requests.
Shape: Leaf Shape, Elip, Round, Fish, Star, Flower and so on. Material: Wooden Size: 37x17cm Usage: Serving food, Pizza, cake, nut, candy and decor home. Origin: In Vietnam
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres.
Moulding Starch is a Tapioca based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Moulding Starch is a Maize based Modified Starch. Moulding starch is a odourless, tasteless, Vegan and Plant-Based starch. It is dominantly used in confectionery items as a replacement for Gelatine in products such as Jellies, Candies , Marshmallows, Starch Gums, Caramels, Nougat, Gummies, Jelly bean centres, and Cream centres. Moulding starch is used to create and stabilize the mould shapes in the production of jelly and candies.
Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.
EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS ï?· EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., ï?· EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness ï?· EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies ï?· In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FUNCTIONAL PROPERTIES EnzoPlast TS 8 forms highly thixotropic pastes with stiff texture, which is related to its gelling capability Low gelatinization temperature and viscosity, clarity, and soft gel texture are attributes of EnzoPlast TS 8 used in breading and related applications When heated in water, EnzoPlast TS 8 form clear fluid sols. On cooling, however, the sols made by cooking EnzoPlast TS 8 is more stable or resistant to thickening and forming gels or pastes EnzoPlast TS 8 is used in formulated products. They also are used in starch batters and in breaded foods, where they improve adhesion of the batter to meat and fish Gum confections made with EnzoPlast TS 8 have longer shelf life, better gelling characteristics, increased clarity, better taste, and quicker drying Used in batters and breading for coating various food stuffs, in confectionery as binders and film formers, in dairy products as texturizers EnzoPlast TS 8 is often used for coating, sealing, batter binding, emulsification, and dough conditioning in baking and other food products.
The fresh taste from lychee fruit will give your kids interest. The chewy and soft texture from this candy also can make this candy more delicious. Variants: - Lychee - Blackberry - Strawberry - White Grape
The sour and sweet strawberry taste come with sour and unique taste. The soft and chewy candy also make you want it more and more when you taste it. Variants: - Lychee - Blackberry - Strawberry - White Grape
