THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use. Long Grain (6.6 - 7.0mm) maximum 70.0%. Short Grain (6.2 - 6.0 mm) minimum 5.0%. Whole kernels not less than 60.0%. Size of Broken having the length less 5.2 mm not exceeding 4.0%. Size of Head rice >=8.0mm. Chalky kernels not exceeding 3.0%. White glutinous rice not exceeding 1.5%. Paddy not exceeding 5 grains per 1 kg of rice.
Specifications of Japonica rice 5% broken, crop 2016 - Broken (%, max): 5 - Moisture (%, max): 14 - Foreign matters (%, max): 0.5 - Chalky kernels (%, max): 4.0 - Damaged kernels (%, max): 0.5 - Immature kernels (%, max): 0.5 - Red and Streaked kernels (%, max): 0.5 - Yellow kernels (%, max): 0.5 - Glutinous (%, max): 0.5 - Paddy grain (grains/kg, max): 5 - Average Length of Whole Grain(mm): 4.5 - Milling degree Well milled & double polished
Besides the company also makes packaging materials and packaging specifications as: - Packing 1kg, 2kgs, 5kgs, 25kgs ... - Material cover PP, PA, PE ... - Providing vacuum-bagged products. - Depending on the needs and objectives of clients to customize bag and bag's design - Packing System is entirely enclosed to ensure Food Safety and Hygiene Standard - Packaging capacity reaches 1000tons/ day. Broken 4 (% max) 5 (% max) Purity of Jasmine rice (% Min) 80-85 80-95 Foreign Matters (% Max.) 0.3 0.3 Damaged Kernels (% Max.) 0.8 0.8 Yellow Kernels (% Max.) 1 1 Chalky Kernels (% Max) 3.5 3.5 Red & Red Streaked Kernels (% Max) 1 1 Glutinous Kernels (% Max.) 1 1 Immature Kernels (% Max.) 0.3 0.3 Paddy Per Kg (Grain) (Max) 5 5 Average moisture (% Max) 14.0-14.5 14.0-14.5 Average Kernel Length (mm ) 5.5 - 6.2 5.5 - 6.2 Crop year Current Current Mill degree Well milled & double polished Well milled & double polished
Broken Foreign matter : (% max) 0.1% Purity Glutinous rice : (% min) 97% Damaged kernel : (% max) 2.5% Red & red streak kernel : (% max) 2.0% Yellow kernel : (% max) 2.0% Paddy grains/kg : max 5 grain Average length of grain (mm): 5.8 mm Milling degree Well Milled, Double Polish, Sortex Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals. Packing: 5-50kg PP bag/ 1-5kg PA bag/ 5-50kg BOPP bag Lead time: 8-14 days Loading: 27MT/ 20ft Payment: T/T or L/C
Broken: 5%, 10% Characteristics: Delicious and fragrant, soft and gummy, rich in vitamins and minerals.
The Glutinous Rice Serve Our Customer As High Quality And Best Price As We Are Owned The Rice Mill. Color Is Natural And Clean. Broken And Purity And Packing Upon Customer Request. We Also Do The OEM For Any Inquired. The Product Origin Is: Thailand. Packing 1x 20 FCL/ 25 MT ( 50 KG/BAG).
Dong leaf - Instructions for Use: Use to wrap cakes such as square glutinous cake (banh chung), Vietnamese rice pyramid dumplings (banh gio), glutinous rice cakes (banh nep), long glutinous cake (banh tet)... on Tet holiday and other festivals. The cake wrapped in dong leaves has a unique smell and beautiful color that no other leaves - Storage: Keep in a cool and dry place, away from direct sunlight - Ingredient List: 100% Dong Leaf - Packing: bag, box or as customer's requirement - Delivery: 7 - 10 days after signed Sales Contract - Payment: T/T, L/C
A type of rice that is famous for its stickiness when cooked. Grown in Mekong Delta, Glutinous Lotus Rice fully preserves the natural sweetness and fragrance. It is perfect for making Asian traditional dishes such as steamed sticky rice, stuffed sticky rice cake, and sweet porridge. Nutrition Values: Serving size : 100g (0.25 Cup) Amount Per Serving Calories (kcal) : 351.9 Calories from fat (kcal) : 6.7 % Daily value (*) Total Fat ; 0.74g 1.14% Saturated Fat : 0.29g 1.45% Cholesterol 0mg 0% Sodium 2.73mg 0.11% Total Carbohydrate 78.77g 26.26% Protein 7.54g 15.08% Vitamin A 0mg Vitamin C 0mg Dietary Fiber 1.27g - Calcium 0.43% Iron 1.89% Cooking Instrcuitions : Prepare: 1 cup of Glutinous Rice 1/2 cup of water 1 tbsp. of salt/oil/butter (optional) Stove Top: Rinse rice just once and bring to boil. Bring 125ml (1/2 cup) of water to a vigorous boil in a saucepan that has a tight fitting lid. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover the saucepan & reduce heat to a low simmer for 18 minutes until water is absorbed completely. Remove from heat and steam for 10 minutes. Fluff lightly and serve. Microwave: Rinse rice just once and bring to boil. Place 125ml (1/2 cup) of water in a large heatproof microwave-safe casserole dish. Bring to boil. Add 250ml (1 cup) of rice & stir. Salt or butter/oil to taste (Optional Flavors). Cover, and microwave on high power 20 minutes. Turn off heat and steam for 10 minutes. Fluff lightly and serve. Note: Microwave ovens vary, actual cooking time may vary from those suggested above.
This variety has medium grain, white, and this rice is very flexible. Its appearance is a fat shape with opaque white color. The rice is soft, very sticky after cooked. +) Average length kernels: 6.0 mm +) Milling degree: Well milled, double-polished, and sorted 100% +) Crop: new crop 2020
Glutinous parboiled 5% broken Broken (% max) 5% Moisture (% max) 14% Foreign matter (% max) 0.1% Chalky kernel (% max) 6.0% Damaged kernel (% max) 0.5% Red & red streak kernel (% max) 0.5% Yellow kernel (% max) 0.5% Paddy grains/kg max 05 grains Milling degree Well Milled, Double Polished Crop 2013
Specification: Broken 5.00% max Moisture 14.00% max Foreign matter : 0.1% max Chalky kernel : 0.5% max Damaged kernel : 0.5% max Yellow kernel 0.50% max glutinous rice (other grain) rice 0.5% max Paddy (grain/kg) 5 psc max Milling degree well milled and double polished Packing: In buyer’s option - PP bag with PE inner of 25-50kg net - Kraft paper bag with PP inner 20-25kg net - PE bag of 1-2-5-10kg net
A special breed of long and dense rice with the outstanding features of special stickiness, it is sweeter than other breeds of rice, can be cooked by steaming and has a mildly sweet smell, and is suitable for North-eastern and spicy food. It is also can be prepared for dessert.
Ball clay and silica clay, marble powder, micro silica, rice husk ash.
NAME - IR 64 PARBOILED RICE Moisture Content: 14% Average Length: 7mm (Minimum) Broken Rate: 5% (Maximum) Chalky Kernels: 4% (Maximum) Yellow Kernels: 0.25% (Maximum) Damaged Kernels: 0.25% (Maximum) Red & Red Streaked Kernels: 0.25% (Maximum) Glutinous Rice: 0.5% (Maximum) Purity: 90% Milling Degree: Extra Well-milled/ Double Polish
Quinoa Puff This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats. How to Use: Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries. Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat. Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple. Ingredients: Organic White Quinoa (Puffed) Preservative Free, Non-GMO, Allergens: No Known Allergens. Storage: Store in an airtight container in a cool, dry place, away from direct sunlight. Shelf Life: Up to 18 months when stored as above. See Best Before date.
Description: Round glutinous rice is a sticky rice, round grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Round glutinous rice only can to grown in the North, Vietnam, Special place is Hung Yen Province, this place give the best quality for glutinous. Round glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.0 mm Max Milling degree Well milled, Polished and Sortexed Crop Year New
Description: Long An glutinous rice is a sticky rice, Medium grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. Long An glutinous rice only can to grown Long An Provine, Special place is Tan Tru, this place give the best quality for glutinous. Long An glutinous rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year New
Description: CAM GLUTINOUS RICE NUTRITION Cam glutinous rice is a kind of sticky rice grown in the northern mountains of Vietnam, with only one crop per year, harvested between October and November of the lunar calendar, grown in mountainous areas, so it has many good nutrition for health. Cam glutinous rice, also known as "super blood tonic, is a type of rice with very high nutritional content. Compared to other types of rice, Cam sticky rice has a protein content of 6.8% higher and 20% higher in fat. Not only that, it also contains up to 8 amino acids with carotene and trace elements necessary. In glutinous rice contains fiber, antioxidants equivalent to blueberries or raspberries, especially rich sources of vitamin E. The table below shows the nutritional value of 100 g of each type of rice. Nutrients Purple rice Brown rice Enriched white rice Energy (calories) 356 357 333 Protein (g) 8.9 7.1 6.7 Carbohydrate (g) 75.6 76.2 77.8 Fiber (g) 2.2 2.4 0 Iron (mg) 2.4 3.4 3.2 Cam Glutinous Rice Health Benefits Cardiovascular protection According to studies, glutinous rice has been shown to reduce the risk of cardiovascular disease, protect the arteries and prevent stroke attacks. The phytochemicals in glutinous rice balance the amount of cholesterol in the body. Detoxify the body, enhance resistance The reason is because glutinous rice has very high nutritional content, helps clean the liver, eliminates toxins accumulated in the body. Especially antioxidants will support the detoxification process, help the body healthier, significantly reduce inflammation Helps prevent diabetes The nutritional value of glutinous rice is worth mentioning when it is effective in preventing diabetes. The fiber from rice grains can help the glucose (sugar) from the grain be absorbed by the body for a longer period of time. Good protection of the digestive system Because of its fiber content, it prevents constipation and flatulence and other digestive system-related symptoms. Not only good for those who lose weight with patients suffering from intestinal diseases, glutinous rice is also an effective remedy.Prevent obesity: The nutrients in glutinous rice ensure stability of body energy, reduce cravings. In addition, glutinous rice has anti-insulin effects which prevent obesity riskUnexpected beauty effect: The outer black layer of glutinous glaze contains lots of vitamin E. Especially, fermented glutinous rice wine also contains vitamin B group and many other beneficial micronutrients. Therefore, this type of rice is also used for beauty purposes, helping to moisturize and restore the skin effectively. HOW TO COOK CAM GLUTINOUS RICE Rinse the rice three or four times in cool water. Add 2 cups of water to each cup of rice in a pan. Bring the water to a gentle boil with a tablespoon of olive oil or butter and a pinch of salt. Alternatively, use stock or coconut water to add flavor.
Description: BLACK GLUTINOUS RICE NUTRITION Black Glutinous Rice is healthy food. It is also known as black sticky rice, which is the unpolished, whole grain of traditional sticky white rice, commonly served in Asian restaurants, especially Thai. Despite its name, the color of the rice is closer to a deep, dark purple. Like its white counterpart, glutinous black rice has sticky individual grains and can be used in sweet and savory Asian dishes. Glutinous black rice can be purchased in Asian grocery stores, and natural or health food stores. A 1/4 cup (45 grams) of uncooked black rice provides includes: Calories: 160 Fat: 1.5 grams Protein: 4 grams Carbs: 34 grams Fiber: 1 gram Iron: 6% of the Daily Value (DV) BLACK GLUTINOUS RICE HEALTH BENEFITS The ancient Chinese believed that eating it helped improve the kidneys, stomach, and liver, so it became a favorite of the aristocracy. For centuries, sticky rice with charcoal is recommended for the following reasons: Nutritious The characteristic color of this rice comes from anthocyanin, the same plant pigment that gives blueberries a rich color. Anthocyanin is a powerful antioxidant that has many benefits for the heart and brain. Compared to white rice, sticky rice also has more protein and phytochemical detoxification. Less sugar This rice is considered to be low in sugar. For this reason, it is considered a healthier option for diabetics. Lots of fiber Fiber performs various roles in the body. The digestive system cannot fully digest, so it becomes food for friendly bacteria in the gut. It also slows down the metabolism of sugar, preventing a spike in blood sugar that causes type 2 diabetes. It also helps people to feel full longer. That is why the sticky rice of coal helps support weight loss. In a study, published in the journal Food Medicine, performed in animals, researchers demonstrated that this rice supplement could inhibit fat accumulation in the liver. Thereby, the researchers concluded that charcoal sticky rice has an anti-obesity effect because of its ability to reduce the accumulation and promote fat breakdown. Black Glutinous Rice is quite rare in Vietnam, so the price is also much higher than other types of sticky rice and is a healthy food that is popular with many people. How To Cook Black Rice In A Rice Cooker Ingredients 1 cup black rice 1 and 3/4 cups water or stock plus more water for rinsing salt to taste Instructions Prepare the rice Add the rice to a large bowl â?? preferably metal or glass, so that it doesnâ??t stain. Add warm water until the rice is completely covered, and use your hands to mix around and generally agitate the rice. You will notice the water quickly becoming dark purple in color.
Description: An Giang Glutinous Rice is a sticky rice, long grain, white, glutinous rice very flexible, use for cake with tradition cake in Vietnam like: Ching Cake, Mooncake. An Giang Glutinous Rice only can to grown An Giang Provine, Special place is Phu Tan, this place give the best quality for glutinous. An Giang Glutinous Rice exported to China, Philipines and Malaysia a lot. Moisture 14 % Max Foreign matters 0.2 % Max Damaged and discolored kernels 3.0 %Max Yellow kernels 1.5 % Max Red and red streaked kernels 1.5 % Max Rice Admixture 10 % max Paddy (Grains/kg) 5 grain Max Average length of grain 5.8 mm Min Milling degree Well milled, Polished and Sortexed Crop Year 2019
