ITEM 04. INDIAN SPICES : WE CAN SUPPLY BEST QUALITY SPICES IN BULK QUANTITY: 1.Red Chilly whole & Powder. 2. Coriander whole & Powder. 3. Mustard Seeds (Rai)whole. 4. Asafoetida 5. Black / White Pepper whole & grinded. 6. Chilly Flakes. 7. Bay Leaf 8. Cardamom whole & Decorticated. 9. Clove whole 10. Star Anise whole & cracked. 11. Anise Seeds 12. Cumin (Jeera) 13. Fennel Seeds (Saunf) 14. Fenugreek Seeds (Methi) 15. Ginger (Sonth) dry whole & Powder. 16. Mace (Javitri) 17. Mango Powder (Amchur) 18. Nutmeg (Jaiphul) 19. Onion Seeds (Kalaonji) 20. Peprika (Deghi Mirch) 21. Pomegranate (Anardana) 22. Saffron (Kesar) 23. Tamrind (Imli) 24. Turmeric dry whole & Powder. WE WILL PROVIDE ALL REQUIRED CERTIFICATIONS AND ALSO PHYTHOSANITARY CERTIFICATE WHERE REQUIRED.
Indian Spices Manufacturer & Exporter from India.
Indian Spices Manufacturer & Exporter from India.
Indian Spices Manufacturer & Exporter from India.
Indian Spices Manufacturer & Exporter from India. Indian Dry Red Chili Manufacturer & Exporter from India. Teja Chili/ S17 Chili Manufacturer & Exporter from India. Sanam Chili/ S4 Chili Manufacturer & Exporter from India. Red Chili Flakes Manufacturer & Exporter from India. Red Chili Powder Manufacturer & Exporter from India. Turmeric Finger Manufacturer & Exporter from India. Turmeric Powder Manufacturer & Exporter from India. Cumin Seed Manufacturer & Exporter from India. Cumin Seed Powder Manufacturer & Exporter from India. Singapore 99 Cumin Seed Manufacturer & Exporter from India. Europe 99 Cumin Seed Manufacturer & Exporter from India. Coriander Seed Manufacturer & Exporter from India. Fenugreek Seed Manufacturer & Exporter from India. Fennel Seed Manufacturer & Exporter from India. Black Pepper Manufacturer & Exporter from India. Cardamom Manufacturer & Exporter from India. Mustard Seed Manufacturer & Exporter from India. Curry Powder Manufacturer & Exporter from India. Bay Leaves Manufacturer & Exporter from India. Dried Ginger Flakes/ Powder Manufacturer & Exporter from India. Dehydrated White Onion Flakes Manufacturer & Exporter from India. Dehydrated White Onion Powder Manufacturer & Exporter from India. Dehydrated Garlic Flakes Manufacturer & Exporter from India. Dehydrated Garlic Powder Manufacturer & Exporter from India. Dehydrated Beet Root Manufacturer & Exporter from India. Dehydrated Potato Manufacturer & Exporter from India. Sesame Seed Manufacturer & Exporter from India. Hulled Sesame Seed Manufacturer & Exporter from India. Black Sesame Seed Manufacturer & Exporter from India. Flax Seed Manufacturer & Exporter from India. Castor Seed Manufacturer & Exporter from India. Peanuts Manufacturer & Exporter from India. Groundnut Manufacturer & Exporter from India. Moringa Powder Manufacturer & Exporter from India. Moringa Capsule Manufacturer & Exporter from India. Wheatgrass Manufacturer & Exporter from India. Ashwagandha Manufacturer & Exporter from India. Parsley Flakes Manufacturer & Exporter from India. Thyme Flakes Manufacturer & Exporter from India. Oregano Flakes Manufacturer & Exporter from India. Shatavari Manufacturer & Exporter from India. Psyllium Manufacturer & Exporter from India. Indian Fresh Red Onion Manufacturer & Exporter from India. Fresh White Onion Manufacturer & Exporter from India.
we are offering our patron the finest cinnamon Powder. It is processed in a hygienic manner using top-notch techniques and offered in various packing options in such a manner that it can be preserved for a longer time. Apart from this, these are tested on the diverse quality parameters by talented quality auditors. Used as a flavoring agent for confectionery, desserts, pastries, and meat, Cinnamon is characterized by sweet aroma and taste. The spice constitutes a primary ingredient for curry recipes, mixed spices for pudding spice, pastry spices, and mulling spices. Cinnamon is used in various dishes
We KAPADIYA EXPO COMPANY are the finest quality curry leaves & curry powder Exporters, Suppliers & Manufacturers from India. it is used as a natural flavoring agent in various Curries. The Curry Leaves, bark, and root of the plant are used in indigenous medicine as a tonic, stimulant, and carminative. The leaves of the CURRY LEAVES tree are a spice. We Produce Fresh Leaves, Dry Leaves, and Powder. We export an assorted collection of Dehydrated Curry Leaves & Powder, packed in moisture-free packs to enhance its shelf life. We always endeavor to keep the fragrant essence intact while packing the Curry Powder. These Curry Powder are dehydrated using a hydroscopic method removes the liquid but leaves behind the flavor. We provide Curry Leaf Powder with 100% pure and fine, we also produce Private Labelling and OEM Production on customized needs. Health Benefits of Curry Powder Curry powder is a mixture of spices with a bright golden hue and a complex flavor. Curry powder is made with a variety of spices, usually including turmeric, coriander, cumin, fenugreek, and chili pepper. Curry powder contains powerful antioxidants that offer a variety of health benefits due to the numerous healthful spices it contains Curry powder Reduces inflammation, fights cancer, Combating Alzheimerâ??s disease, boosts your bones, improve heart health and improve brain health.
Herbal products, nutraceuticals products, spices and agro products herbal powders and extracts for hair care, skin care, like 1.ashwagandha 2. guduchi 3. moringa 4. neem 5. brahmi 6. amla 7. licorice 8. henna 9. indigo 10. tulsi 11. bacopa 12. triphala 13. hibiscus 14. boswellia 15. gokhru 16 . aswagandha powder, 17. bhringraj powder, 18. ashoka powder , 19 .arjuna powder, 20 . aloe vera powder, 21 . amla powder, 22. turmeric.Exporters
HIBISCUS POWDER Botanical name : Hibiscus rosa- sinensis ,Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. Multiple benefits of Hibiscus powder for healthy hair . Hibiscus, a renowned Keshya (hair-promoting herb), in Ayurveda for its hair benefits and ability to boost hair growth. Both petals and leaves are known to improve hair growth owing to their Pitta-balancing properties. As per Ayurveda texts , hair loss is usually caused by damage to the hair follicles due to excessive body heat. The cooling properties of Hibiscus make it an excellent Pitta-balancing herb, which is beneficial for hair fall and regrowth-related issues. Hibiscus contains amino acids that can help to stimulate blood circulation in the scalp, which can encourage hair growth. It can also help to strengthen the hair shaft and prevent breakage. Conditions the hair: Hibiscus can help to condition the hair, making it smoother and more manageable. RV introduces Hibiscus powder in Natural as well as Organic powder form 100% Natural , Ayurvedic powder which has 0% chemicals No added colors and fragrances No parabens added No adulterations Prepared in GMP certified facility GMP, HALAL, ISO , Organic etc. Certifications available and also as per the country requirement Hibiscus powder with all the active nutrients gives the benefits for the hair that nourishes, strengthens, and binds the hair roots, making them less prone to breakage.
Discover the vibrant essence of Indian cuisine through our handpicked selection of aromatic spices. Our range includes the finest turmeric, cumin, coriander, cardamom, cinnamon, red chili powder, and fenugreek, each meticulously sourced for their exceptional quality and rich flavors. Description Turmeric, celebrated for its distinctive golden hue and earthy taste, adds depth to dishes while offering a myriad of health benefits. Cumin seeds, with their warm, nutty flavor, elevate curries and lentils to new heights. Coriander, boasting citrusy notes, is a versatile spice perfect for enhancing the taste of various cuisines. Packing : 50g, 100g, 250g, 500g, 1kg packs Delivery Time : 3 To 5 Days
Tom Yum Soup Spice Set (50g.) Wholesales Price ( Order Start At 500 Kg. )
Rice, maize, gorgonian lotus (makhana) fox nuts, millet, natural jaggery, spice and other herbal powder, adusa, aloe vera, ambam amrud, anar aretham arjun, ashok, ashwagandha, ballgiri behada, belgiri, bhringraj, bhui, brahmi, curry, dal ginger, gokhru, gond, gudmar, harad, henna hibiscus, jamun, jatamansi, kalmagh, kapoor, karela katha, khas, lemon, lodh, manjistha, methi, moringa, mulethi, nagar, neem, papaiya, podina, punarva rama, safed, satawari, shankhpushpi, shikakai, talis, tej, trifla, tulsi, turmeric, red sandal, banana, beetroot kalongi, banslochan, kasturi, lotus, rose, stevia mango, santra, ratanjot, amla, multani, ubtan, bargandi black, brown, double indigo natural in powder and other form.
Application scenarios Used for medicine, health care products, medical raw materials, extraction of raw food, spices, seasonings, soup, tea, herbal wine, drinks, gifts, etc Size 4-6mm wide, 7-9mm long
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
Agricultural allied products, vegetables, watermelons, coconuts, semi husked coconuts, coconut shells, tender coconuts, raw food grains of paddy, urad, sesame, maize and banana products.
PRODUCT INFO Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract. USES Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use. Season Hog Plum are available in the fall through winter.
ALL TYPES OF GLASS GLASSES.
Product Name : Dehydrated Red Onion Granules HS Code ; 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size ; 0.5 to 1 mm / 0.2 to 0.5 mm Produ ct Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Red Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name : Dehydrated Pink Onion Granules HS Code : 07122000 Category : White, Pink, Red Packaging Options ; 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 0.5 to 1 mm / 0.2 to 0.5 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India Spice blends are a taste-booster in every way and these dehydrated red onion granules and dehydrated pink onion granules give it the depth that you long for. It is highly preferred for frying batter mixes, pulps, soups, stews, and salads! PHYSICAL ANALYSIS Appearance : Pink Size : 0.5 to 1 mm / 0.2 to 0.5 mm Texture : Granules Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Wheat bran, rice, oil seeds, cereals, fruit pulp, cotton bags, canvas bags, organic canvas shopping bags, cotton grocery bags, promotional canvas jute bags, canvas tote bags, Canvas laptop bags, canvas laptop backpack, jute burlap hessian shopping bags, jute laptop bags, jute conference bags, canvas conference bags, sesame seeds, mustard seeds, moringa powder, dried flowers, dried rose petals, dried jasmine sambac, dried butterfly pea flower, mango pulp, dried hibiscus, organic dried flowers, organic moringa , organic tea, green tea, darjeeling tea, bamboo straws, bamboo bottle flask, bamboo wood cosmetic jar, canvas sling bag, corporate gift, eco friendly gifts, sola wood flowers, dried clitoria ternatea, organic herbs, jute rugs, jute carpets, jute baskets, bamboo baskets, potpourri, dried flower bouquet, compostable bags, coffee beans, coffee powder. potatoes, spices.We also provide consultation services & sustainable products sourcing, any indian product vendor development
