Specification: 1. Physicochemical analysis: Colour : TYPICAL Taste : CHARACTERISTIC Aroma : CHARACTERISTIC Pests and their residues : ABSENT 2. Moisture : Max 12% 3. Microbiological parameter - Total plate count cfu/gm : < 100000 cfu/gm - Yeast and Mould count cfu/gm : <1000cfu/gm - E.coil/gm : Absent - Salmonella/25gm : Absent 4. Allergens: PRODUCT IS FREE FROM ALLERGENS 5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE 6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION. 7. Ferromagnetic contaminations: ABSENT 8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES 9. Preservatives: NOT ADDED, NOT USED 10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT 11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
50kg in Sack / Moisture Content: 14%, Foreign Matter Content: 2%, Piperine Content:4,8%, Salmonella: Negative
Encapsulated white pepper oleoresin is manufcatured by spray drying oleoresin white pepper with food grade excipients It has yellow to yellowish green powder and has the characteristic taste of ground white pepper. Piperine; 5-11%
White Pepper Specification Admixture : 1% Max Moisture : 13% Max Density : 550g/l min Origin : Muntok, Indonesia Packaging : 25kg bag/ Custom Appearance : Ivory White, Smooth White Certificcation FSSC 22000 We are currently undergoing training and audit for FSSC 22000 ISO 22000 We are currently undergoing training and audit for ISO 22000 HACCP and GMP In progress HALAL All of our products are HALAL and certified by MUI About Us PT. Sari Bumbu Indonesia is a spices and herbs company located in Gresik, Indonesia. Our company has been cultivating, procuring, processing, packaging and delivering Indonesian herbs and spices towards manufacturers all over the world since 1990. Our spices are directly procured from local farmers and processed within our production facility. We approximately have 300 local farmers to start the initial process for a newly-harvested herbs until its re-driying and packing phase in our factory. Our factory is fully complemented with sophisticated equipment and testing laboratory to definitely ensure that the quality of our tobacco product is at its best. Payment Method We accept payments L/C,T/T, LC/TT , Bank Transfer and WESTERN UNION. Shipping & Handling Policy All items will be shipped within 5 Or 7 working days after payment has been cleared. International delivery time usually takes 4 �?? 5 weeks (max 5 weeks), depending which country & location due to customs clearance at port and time during transit.
Pepper generally refers to black, white and green pepper. Black pepper is the unripe fruit of the pepper plant, piper nigrum, cooked and dried. Green pepper refers to the dried, but uncooked, unripe fruit of the pepper plant. White pepper, on the other hand, is the seeds from ripe pepper fruits. Pepper is the spice that is most traded in the world. It is used for its strong aroma and for its spiciness as a better substitute for chilli. In addition to its use as a spice it has medical purposes and is also used for massages (pepper oil). Pepper is native to South and Southeast Asia.
Pepper powder - Used for making curries Packing in 20 kg hdpe bags
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.