Specification:
1. Physicochemical analysis:
Colour : TYPICAL
Taste : CHARACTERISTIC
Aroma : CHARACTERISTIC
Pests and their residues : ABSENT
2. Moisture : Max 12%
3. Microbiological parameter
- Total plate count cfu/gm : < 100000 cfu/gm
- Yeast and Mould count cfu/gm : <1000cfu/gm
- E.coil/gm : Absent
- Salmonella/25gm : Absent
4. Allergens: PRODUCT IS FREE FROM ALLERGENS
5. GMO declaration: PRODUCT IS NOT GENETICALLY MODIFIED AND IS GMO FREE
6. Radiation: PRODUCT WAS NOT TREATED BY RADIATION.
7. Ferromagnetic contaminations: ABSENT
8. Storage conditions: PLEASE STORE IN COOL AND DRY PLACES
9. Preservatives: NOT ADDED, NOT USED
10. Metal, glass, wood, mineral contaminations and other foreign impurities: ABSENT
11. Packing: NEW LAMINATED PAPER BAG INSIDE LINER BAGS â?? CAN CUSTOMIZED
White Pepper Specification Admixture : 1% Max Moisture : 13% Max Density : 550g/l min Origin : Muntok, Indonesia Packaging : 25kg bag/ Custom Appearance : Ivory White, Smooth White Certificcation FSSC 22000 We are currently undergoing training and audit for FSSC 22000 ISO 22000 We are currently undergoing training and audit for ISO 22000 HACCP and GMP In progress HALAL All of our products are HALAL and certified by MUI About Us PT. Sari Bumbu Indonesia is a spices and herbs company located in Gresik, Indonesia. Our company has been cultivating, procuring, processing, packaging and delivering Indonesian herbs and spices towards manufacturers all over the world since 1990. Our spices are directly procured from local farmers and processed within our production facility. We approximately have 300 local farmers to start the initial process for a newly-harvested herbs until its re-driying and packing phase in our factory. Our factory is fully complemented with sophisticated equipment and testing laboratory to definitely ensure that the quality of our tobacco product is at its best. Payment Method We accept payments L/C,T/T, LC/TT , Bank Transfer and WESTERN UNION. Shipping & Handling Policy All items will be shipped within 5 Or 7 working days after payment has been cleared. International delivery time usually takes 4 �?? 5 weeks (max 5 weeks), depending which country & location due to customs clearance at port and time during transit.
Product Description: Commodity: Black bepper 500g/l Origin: Thailand Shape: whole Density: 500 g/l Moisture: 13.5% max; Admixture : 1% max Natural color Best quality free from impurities free from insects free from dirt Fumigated before shipment BLack Pepper For Sale, Choose Quality Thailand Black Pepper For Sale Specifications We can supply black pepper whole and powder with quality in customer expected form. Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in hot, moist region of Thailand. Uses Pepper is largely used by meat packers and in canning, pickling, baking, considering for its preservative value. It has the ability to correct the seasoning of dishes, therefore used as a final dash at the end of cooking to effectively adjust the flavour. Black pepper is an essential ingredient in Thailand system of medicine. Piperine, the pungent principle in pepper oleoresin helps to enhance bio-availability and therefore used Black Pepper 500g/l / 550g/l
White Pepper: Whole & Powder
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food. White pepper may aid in digestion. White pepper can assist in energy production and antioxidant defense. White pepper may improve dental health. White pepper may help skin conditions. White pepper may help with weight loss. White pepper is helpful for improving bone health.
Botanical Name: Piper nigrum Plant Family: Piperaceae Country of Origin: India Plant Part: White Peppercorns Growth Method: Wild Harvest Extraction Method: Steam Distillation Color: Clear Consistency: Thin Strength of Aroma: Medium Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying. The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world. Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish. The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.