Product Description - Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 12.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Key Specifications/Special Features - "Gluten (On wet Basis): 25% Min Protein: 10% Min Moisture: 12.0% Max Foreign Matter: 2% Max Damaged: 2% Max Falling Number: 300 Min Broken: 5% Max Other Food Grain Matter: 2% Max Weevil led: 1% Max Minimum Order Size and Packaging details - "In bulk in containers and grain wagons, Packed in big bags and 50 kg bags.
Product Description : Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat (T. aestivum). ... Botanically, the wheat kernel is a type of fruit called a caryopsis Price of product ( USD price or FOB price) : USD 200 - 280 per MT Product origin : Russia-Ukriane -South America Key Specifications/Special Features : International Standard Minimum Order Size and Packaging details : Packing 50 Kg Bag , Minimum Order Quantity 12500 MT
Black wheat is an Healthier alternative to Normal wheat. Black wheat is said to have more iron concentration than normal wheat It is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties It has higher dietary fibers and less carbohydrates than Normal wheat. Used to make Varieties of Breads , Chapati , Roti. Our products are grown organically without the use of any pesticides, however, as the logistics are not in our control and being honest and transparent. Tasty and Delicious: The rotis or paranthas etc. made form the atta is delicious and tastes like conventional dishes with all the added benefits of its nutritional value and attractive black/purple shade. Healthy Food: Staple food can be a sustainable way of following a healthy diet so take care of your loved one's health and make a healthy change in their lifestyle by adding Black Wheat Flour which has a high amount of Antioxidants, more Protein and Fibres and 15% fewer Carbohydrates. Heart disease is increasing in large quantity due to our lifestyle, we are losing our healthy body capital in the name of modern life. Isan is struggling to keep his body healthy with expensive treatment, which does not guarantee a healthy life despite much expense. Research on heart patients has yielded very meaningful results in the case of black wheat We all know the benefits of Jamun, but it is rich in sugar also and is available for only a few days in a year. On the contrary, the coloured wheat can be stored and consumed every day like normal wheat. Anthocyanins are antioxidants that remove harmful free radicals from our body and help in prevention of obesity, inflammation, diabetes, cardiovascular diseases, aging etc India is a major producer of wheat and majority of her population depends on it but most of the nutrient requirements are not fulfilled by it. The Colored wheat is available in black, blue and purple colours and is rich in anthocyanins, a pigment found in fruits like Blueberry and Jamun every person is more or less suffering from stress. While medications left severe side effects in the body, black wheat has brought a ray of hope to end this terrible disease Black wheat is helpful in the prevention of stress, obesity, cancer, diabetes, and heart-related diseases
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Indian Wheat. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide. Wheat is one of the world's most commonly consumed cereal grains. It comes from a type of grass (Triticum) that is grown in countless varieties worldwide. Bread wheat, or common wheat, is the primary species. Several other closely related species include durum, spelt, emmer, einkorn, and Khorasan wheat. Beyond its role as a primary source of carbohydrates, wheat contributes substantially to the nutritional profile of human diets. Packed with essential dietary elements, wheat contains a commendable amount of fiber, proteins, Vitamin B complex, and minerals. This nutritional richness adds to its significance as a holistic and healthful dietary general wheat is used in main food. wheat can be found in some form at almost every meal. Breads, cookies, cakes, crackers, macaroni, spaghetti, and other forms of pasta are made from flour, which is ground up kernels of wheat. Specifications: Country of origin : India Moisture: 12.50% max Cultivation Type : Common Foreign metter: 1.5% Max Protein: 13% Wt Gluten 25 to 26% Color : Yellow & Red Shade Minimum Order Qty: 1 FCL Production Capacity: As Per Buyer Requirement Packaging: 25-50 Kg Pp Bag Or As Per Buyer Requirement Stuffing Capacity: 20 FT - 16 MTS & 40 FT 26 MTS
Wheat is the most widely cultivated cereal crop in the world, with Australia being the eighth largest producer and fourth largest exporter of wheat in the world. Wheat has come to be a firm favourite grain because of the diversity it provides in culinary applications. Wheat Types Many different types of wheat grain exist, with two main types being eaten in Australia, namely bread wheat (Triticum aestivum vulgare) and durum wheat (Triticum turgidum durum). The durum variety is used in the manufacture of pasta while the other type is used to produce most other wheat-based foods. Bread wheat in Australia is typically white and does not have the red colour, which typifies most bread wheat grown in the northern hemisphere. Bread wheat is described as hardâ or soft according to its protein content. Hard wheat has more protein, including more gluten, which makes it purposeful to bake bread, while soft wheat has a much lower protein content, which when milled produces cake flour for sweet biscuits and cakes. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut. These wheat varieties are commonly referred to as ancient grains and are increasingly being used in the manufacture of niche wheat-based food products. Spelt is higher in protein than common wheat and can be used in place of common wheat in most recipes. Spelt does contain gluten and should not be consumed by people who need to avoid gluten as a consequence of medically diagnosed coeliac disease. Emmer, otherwise known as farro or grano farro, is staging a comeback as a gourmet ingredient, with good amounts of antioxidants. Einkorn is prized for having a high protein content and the highest level of lutein among wheat species. Kamut is an heirloom grain originating from Egypt which is higher in protein and contains more vitamin E than common wheat.
Kongbap Multi Grain Mix is a mixture of 10 natural whole grains. Cook Kongbap with rice to produce healthier and more nutritious rice. Specifications: Variants: Original, Nut, Chia Seed & Quinoa Net Weight : 25 gram Packaging: 24 Pack x 6 Sachet = 144 sachet/ box Language: Indonesian, English Box Size: 400 mm x 240 mm x 150 mm Shelf Life = 2 Years 1 x 20'FCL = 2.100 boxes
Product: Wheat 12.5% P - Classification: (NON-GMO) - Purity and Quality: Suitable for human consumption - Delivery Format: Available Bulk or 50 Kg bags - Price CIF: Negotiable - Delivery: CIF, delivery to port of destination. - Request Amount: We can supply 50,000 metric tons to cater to your initial requirements. - Total Amount: Our large production and storage capacity enables us to fulfill monthly and annual orders. - Contract: We have the necessary capacity to fulfill up to 400,000 Metric Tons monthly. - Quality Assurance and Inspection: We ensure quality control with regular SGS inspection access to the port or collection point of your choice during the assignment of Laycan SGS. - Payment Method: Choose between a Direct Bank Transfer or an Irrevocable DLC 100% Transferable/divisible SBLC, with payment against an SGS certificate, issued at the port of shipment. From top banks in the world or a bank approved by us - Delivery Documents: We provide all necessary product certificates, batch numbers, SGS reports, and a comprehensive delivery schedule. MOISTURE 13 % MAX PROTEIN 12.5% MIN on 12% moisture basis FALLING NUMBER 250 Second MIN DRY GLUTEN 8% MIN ON 12% moisture basis GLUTEN INDEX 75% MIN TEST WEIGHT 77 KG/hl MIN EXTRANEOUS MATTER 1.5% MAX (After removal of ergot) a. organic extraneous matter 1.1% MAX (Animal or plant material) b. Inorganic extraneous matter 0.4% MAX (Stones, glass, pieces of soil and other mineral matter) HARMFUL AND/ OR TOXIC MATTER 0.4% MAX ERGOT 0.03% MAX BROKEN GRAINS 4% MAX shriveled grains(shrunken grains) 3% MAX immature grains 0.5 % MAX black point grains 3% MAX OTHER CEREALS 1.7% MAX GRAINS ATTACKED BY PESTS 1 .7% MAX SUNN PEST DAMAGED 0.80% MAX UNSOUND GRAINS 0.8% MAX a. HEAT DAMAGED GRAIN 0.2% MAX b. MOULD GRAINS EXCLUDING FUSARIUM 0.60 % MAX TOTAL IMPURITIES 10% MAX DOCKAGE 1.0% MAX