We produce and export a large quantity of refined free-flow salt. To ensure both quality and purity, the processing of the salt we offer takes place in a controlled environment at our facility. In our home, free flow salt is a regular and essential element. Free flow salt that has been refined and iodized aids in preventing growth abnormalities in developing children. Modern equipment located close to the salt production controls the salt's entire refinement process. Through its iodized character, it also contributes to health maintenance. Features: Soluble in liquid Iron and iodine-rich source Without adulteration
Product name: Iodized Salt Origin: Egypt Salt Source: sea salt HS Code: 250100 Color and Form: White Crystalline Refined Fine Salt Packing: 25 Kg Sacks - Jumbo Bag 1 Ton Molecular Formula: NaCl Purity: 98.50% min. As EIC for export, world-class salt exporter, we will walk through the questions, what is non iodized and what is iodized salt and everything you need to know about iodized and non-iodized salts, in this article. Before giving a non iodized salt definition, let's fully understand what iodized salt is. Iodized salt is basically salt to which iodine is added. Iodine is a trace mineral found in trace amounts in some foods like eggs, vegetables, and seafood. The body needs iodine however, it cannot make iodine naturally. That is why humans need to take iodine from foods. Since iodine is found in minimal quantities in foods, it is also added to table salt in many countries to prevent iodine deficiency. Both iodized salt and non-iodized salt look the same, taste the same, and feel the same. Then, what is non iodized salt? Non-iodized salt is salt without the addition of iodine. It consists of sodium and chloride. Still, table salt is processed after being harvested. During this process, some additives and anti-caking agents such as sodium aluminosilicate, silicon dioxide, and magnesium carbonate can be added to the table salt. So, even if iodine is not added to it, other agents that enhance the taste and elongate shelf life might be included in the production. TO KNOW MORE ABOUT IT CONTACT US NOW (24/7)
Wet blue cow grain hides Size - 30 sq.ft. Thickness - 2.50 - 3.50 mm Quality: %70 ABС %30 D Price FCA per sq.ft: 1.10$
Wet blue cow grain hides Size - 30 sq.ft. Thickness - 2.50 - 3.50 mm Quality: % 100 ABC Price FCA per sq.ft: 1.35$
We use only branded chemicals for tanning like buckman and basf brands.
Eudermal leather has a variety of exotic animal rugs, wet blue caw hides, salted Hides, furs, leathers and hides, all for sale at great prices. We carry rugs and Hides from a large selection of species, including genuine zebra hides and rugs, Cow hide rugs, black bear and brown bear rugs, whitetail deer hides, patch fur Rugs and sofa throws, and genuine and authentic furs and hides from coyote, Raccoons, wolves and more! find something perfect for your wildlife decor or Safari themed settings, here.
Wet blue full substance hides % 100 female , turkish origin, 100 % machine flayed, selection 45 % ab, 47 % c, and 8 % c (+/- 10%). Thickness: flank 2.00 /– 2.20 mm, butt & shoulder 3.00 –/ 5.00 mm . Currently we have 5 fcl. In stock, 4-5 containers can be provided per month.
Dry salted cow hide National Tanneries
Dry Salted Cow Hide
We produce and export the highest-quality 30 Mesh Salt. This salt is an ingredient in a variety of washing powders and detergent powders. In order to obtain the proper composition for future safe use, our given salt is processed at our facility under the direction of competent personnel. Features: Admired for its superior quality. Obtainable in a variety of packages. Safe to use in a variety of applications. Can be blended easily and has a non-acidic nature.
Price : INR 125.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Size : 1-2 mm Shelf Life ; 1-5 Years Color : Pink State : Crystal Packing Material : Packed in Plastic Bags Usage : Hotels, Home, Restaurants Certification : FSSAI Certified Preferred Buyer From Location : All Countries Except India Himalayan Rock Salt Crystals (Dark Pink) (1-2 mm) Himalayan Rock Salt Crystals (Light Pink) (1-2 mm) Himalayan Rock Salt Free Flow (Dark Pink) Himalayan Rock Salt Free Flow (Light Pink)
We are supplier and exporter of Salt. Sea Salt (Raw Salt , Deicing salt , Table salt , Iodized table salt , vacuum salt , industrial salt )
Available for sale is a wide range of genuine leather products. Our goods are both raw and Semi-finished. They are used as raw material in many industries. We have animal skins of various forms like Wet salted, wet blue, finished and semi finished. The variety available from our partners provides a wide supply of hides & skins . Our supply comes directly from abattoirs, slaughterhouses and processors of wet salted hides that are established a minimum of 15 years and even more in some cases. The variety available from our partners provides a huge supply of hides & skins such as Salted Cow hides, Salted wet and Dry Donkey hides , wet and dry Horse Hides . PURE COW AND DONKEY HIDES SPECIFICATION : -Full substance, -100% machine flayed -No ticks, no scratches, no humps -Size: 32 to 40 sq.ft. -Average size: 36 sq.ft. -Weight: 22kgs to 32kg -Average weight: 25kgs -Selection: 80% A/B, 20% C/D -Male 75% / Female 25% -1 x 40 container = 1700-2000 hides -Availability: 10 x 40 ft container - Impurity: No sand , No dust, No mud ,No foreign object, no fats and no meat - Not available: No hair slip problem, No rotten Hides, No fats and meat on the Hides,No mule - No Holes, No Cuts, No Reheated, -Sand : non and clean from any other dust or mud.
We are supplier and exporter of Iodised Salt. Iodised sea salt in fine and crystal form packed in international pillow pack and stand-up gusseted pouches. We are offering high and fine quality Refined Salt to our most reliable customers which are situated all around the nation. This Refined Salt is widely available at market leading as well as at competitive prices. I would like to 100% guarantee for supply human consumption salt to you. Human consumption salt-food grade. This Refined Salt is widely known for its characteristics like Natural, Zero Cholesterol, low Sodium, moisture free. Our experts use premium quality packaging components to assure its purity and long shelf life.
Wet salted bovine hides from Argentina. The prices could change frecuently.
Wet salted cattle hides. Wet salted polish origin hides, 100 % machine flayed, no grubs, no ticks, no holes, no tail, short shanks, head less, sel. 80/20 I/II, Pallete / container.
We promise to supply you with high quality wet salted hides, we have confidence that you will satisfy with our products and service.We always promise to offer excellent products as well as satisfactory service to our clients all over the world. 2200kgs each pallet, , total ten pallets in each container . Range and sizes of the material depends on the agreement.
Salted Cow Hides -
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India. Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans. After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted. Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile. It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.