Citrus & Apple Pectin powder, E440, CAS no.9000-69-5, Pectin is used as a gelling agent in a wide range of fruit-based products, such as jams, marmalades, jellies, fruit preparations for yoghurts and desserts and fruit filling for bakery products. Pectin is used in confectionery jellies to give a good gel structure and a clean bite. The typical dosage of pectin in food applications is between 0.5 â?? 1.0%. As an experienced Citrus & Apple Pectin manufacturer and supplier, we has been supplying and exporting High methoxyl pectin, DE (Degree of methyl Esterification ) higher than 50 and low methoxyl pectin pectin, DE lower than 50 food grade. for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. High methoxyl pectin/Low methoxyl pectin Specification Degree of esterification >50 or 65 % pH of 1% solution 2.8-3.3 Loss on drying, %
Agar agar, E406, CAS 9002-18-0, food thickener, polysaccharides extracted from seaweed. Properties: coagulability, stability, form the complex with some materials. It can be used as a thickener, coagulant, suspending agents, emulsifiers, preservatives and stabilizers. Agar Agar is widely used in a variety of drinks, jelly, ice cream, cakes, candy, canned food, meat products and so on. Function and uses: It is one of the most extensive use of sodium alginate in the word. Agar Agar is hydrophilic colloid with dividing into strips and powder. As an experienced Agar agar manufacturer and supplier, we has been supplying and exporting Agar agar for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Fruit juice concentrates & pulps, vegetable juice concentrates & purees, milk products, milk powders, cocoa products, starch products, liquid glucose, dam, oils & fats, meat products, stabilizers, emulsifiers, dairy cultures, enzymes, egg liquid, egg powder, food additives, food chemicals, flavor, colour, natural colour, dry fruits, dried fruits, organic products, dehydrated fruit & vegetable powders, canned products, animal feed, sugar, rice, wheat, fertilizers.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Servo stabilizer.
Technical Specification Chart: Parameter 1 - Phase 2 - Phase 3 - Phase Unbalanced Air Cooled 3 - Phase Balanced Oil Cooled 3 - Phase Unbalanced Oil Cooled Energy Conserved Lighting Load Centralized Stabilizer for offices & residence Rating (KVA) 1 - 20 0.5 - 20 3 - 100 3 - 200 3 - 250 3 - 500 3 - 500 I/P Voltage range (V) 170 - 270 195 - 265 340 - 480 240 - 480 340 - 480 360 - 460 310 - 480 340 - 460 360 - 460 340 - 480 360 - 460 310 - 480 340 - 480 360 - 460 310 - 480 340 - 480 360 - 460 O/P Voltage (normal) 230 V 415 V 415 V 415 V 415 V 208 V LN 220 V / 230 V LN Alternate O/P setting 220 V / 240 V 380 V / 400 LL 220 V LN 220 V / 230 V LN O/P V regulation ± 1% of nominal output voltage O/P V Indications Digital voltmeter, accuracy 1% of FS ± 1 digit LED Indications Front panel LED Indicators, Input ON, output ON, Input high / Low, output High / Low trip Under over voltage trip Electronic cutoff circuit with graded time delay set @ + 5% / -10% of nominal voltage Over Load cut off Electronic cutoff circuit with graded time delay set @ 110% of rated full load current Short circuit protection HRC fuse / MCB at input Single phasing prevention Not applicable Provide Individual phase cutoff only Service bypass Not provided Provide upto 100 Kva. 3 phase Individual phase bypass provided up to 50 kVA 3-ph Resetting mode Automatic restart with time delay mode of 15 sec. (optional).
Technical Specification Chart Parameter 1 - Phase 2 - Phase 3 - Phase Unbalanced Air Cooled 3 - Phase Balanced Oil Cooled 3 - Phase Unbalanced Oil Cooled Energy Conserved Lighting Load Centralized Stabilizer for offices & residence Rating (KVA) 1 - 20 0.5 - 20 3 - 100 3 - 200 3 - 250 3 - 500 3 - 500 I/P Voltage range (V) 170 - 270 195 - 265 340 - 480 240 - 480 340 - 480 360 - 460 310 - 480 340 - 460 360 - 460 340 - 480 360 - 460 310 - 480 340 - 480 360 - 460 310 - 480 340 - 480 360 - 460 O/P Voltage(normal) 230 V 415 V 415 V 415 V 415 V 208 V LN 220 V / 230 V LN Alternate O/P setting 220 V / 240 V 380 V / 400 LL 220 V LN 220 V / 230 V LN O/P V regulation ¦ 1% of nominal output voltage O/P V Indications Digital voltmeter, accuracy 1% of FS ¦ 1 digit LED Indications Front panel LED Indicators, Input ON, output ON, Input high / Low, output High / Low trip Under over voltage trip Electronic cutoff circuit with graded time delay set @ + 5% / -10% of nominal voltage Over Load cut off Electronic cutoff circuit with graded time delay set @ 110% of rated full load current Short circuit protection HRC fuse / MCB at input Single phasing prevention Not applicable Provide Individual phase cut off only Service bypass Not provided Provide upto 100 Kva. 3 phase Individual phase bypass provided upto 50 kVA 3-ph Resetting mode Automatic restart with time delay mode of 15 sec. (optional)
Standard : Certified Company with IS-9815 & ISO 9001-2000 Frequency : 45Hz - 50 Hz AC Power Factor: Suitable for All Input: As Above Output : As Above Cooling : Air Cooled Type : Indoor Type Technology : Microcontroller and Buck & Boost;DimmerType Load: Unbalanced Construction: MS Sheet Body, Power Coated, Low Noisy Wave Form Distortion : Nil Correction Speed : 20-40V/sec Response Time : 10 m/sec Correction Method : Step less correction using Dimmer Control Circuit : Fully Microprocessor based circuit Efficiency : Better than 98% Duty Cycle : 100% Operation : Auto/Manual Load Loss : Less than 1 % Operating : -15 ¦C to 50 ¦C Servicing & Maintenance : Easley can be do by any technical known Person And from company side 24 hrs/ 7 Days Components Available : Easley available in market or in company .
Psyllium Husk Powder: Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc. Specifications: All the specifications are same as per psyllium husk. Mesh a size varies from 40# to 100# is available as per demand. Applications: Main use in pharmaceutical formulations, lubricating laxative. Useful in the treatment of intestinal tract problems like constipation and other minor disorders. It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer. Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc. Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry. To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Eldee servo voltage stabilizers are available in a wide range and various models. The standard three phase models are suitable for balanced and unbalanced supply and loads.Our voltage stabilizers are available ranging from 1 kva-2000 kva As per required good
Applications: In Animal feed stuff Nutrition feed for Poultry, Layers, Cattle. Primarily used as a dairy cow feed supplement, the buffering capability of Natural Soda's pure and natural feed grade sodium bicarbonate helps stabilize rumen pH by reducing acidic conditions. Improves calcium absorption and eggshell quality of laying hens during peak production.
We deals in the following Chemicals :- Asphaltic Shale Stabilizer Bentonite Powder, Bentonite Lumps, Bentonite Granules, Bentonite Clay Quartz / Silica Powder, Quartz / Silica Lumps, Quartz / Silica Granules, Quartz / Silica Grits Mica Powder, Mica Flakes, Mica Blocks, Mica Sheets Dolomite Powder Barite Powder, Barite Ore Hematite / Iron Oxide Powder, Iron Oxide ( Ferric Oxide ) Ilmenite (Synthetic Rutile) Fly Ash Powder Alumina Silica ( Cenosphere ) Powder Calcium Carbonate Powder Magnetite, Cellulose Fibers, Cellophane Flakes, Walnut Shells
Specification Size range: 8 1/2"~26" Material: AISI 4145H/AISI 4145H mod/AISI 4340/AISI4140-4142/non-mag material Forging process: Ingot---forging---heat treatment---rough machining---UT.MT---Q+T---inspection---finishing machining Heat treatment: Normalized / Annealed / Quenched / Tempered Hardfacing: HF1000, HF2000, HF3000, HF4000, HF5000
Specification Size range: 8 1/2"~26" Material: AISI 4145H/AISI 4145H mod/AISI 4340/AISI4140-4142/non-mag material Forging process: Ingot---forging---heat treatment---rough machining---UT.MT---Q+T---inspection---finishing machining Heat treatment: Normalized / Annealed / Quenched / Tempered Hardfacing: HF1000, HF2000, HF3000, HF4000, HF5000
Lake Petroleum supplies a complete line of downhole drilling stabilizers to increase rate of penetration and control hole deviation problems. All these stabilizers (including drill bit type, drill string type, spiral bladeilling, straight blade, integral blade, welded blade, sleeve-type, and stainless steel nonmagnetic types) are designed to meet the strictest quality control and quality assurance standards (API SPEC.). All alloy stabilizers are manufactured from AISI 4145H modified heat-treated steel for a wide variety of configurations and hole sizes.
Lake Petroleum supplies a complete line of downhole drilling stabilizers to increase rate of penetration and control hole deviation problems. All these stabilizers (including drill bit type, drill string type, spiral blade, straight blade, integral blade, welded blade, sleeve-type, and stainless steel nonmagnetic types) are designed to meet the strictest quality control and quality assurance standards (API SPEC.). All alloy stabilizers are manufactured from AISI 4145H modified heat-treated steel for a wide variety of configurations and hole sizes.
Paneer 100 ltr batch 100g to 150 g stabilizer at 70 degree temprature then heat up to 90 degree then cool upto 72-75 degree and add Acetic Acid solution and coagulant & Slowley continuous stering ,Rest to set 3-5 minutes and continue your same process. Paneer Stabilizer Using a stabilizer for paneer preparation is highly beneficial and recommended for dairy manufacturers. Adding a stabilizer can significantly improve the quality and yield of paneer, resulting in increased profitability for the dairy producer. Here are some specific benefits of using a stabilizer for paneer: 1) Increased Yield: Using paneer stabilizer can increase the yield of paneer by 2-3%. This increase in yield translates to a greater quantity of paneer produced per batch, significantly improving the profitability of dairy manufacturers. 2) Smooth Body and Texture: The use of a stabilizer in paneer preparation can improve the body and texture of the paneer. The stabilizer creates a uniform structure throughout the paneer, resulting in a smooth and spongy texture. 3) Creamy Taste: Paneer prepared with a stabilizer has a creamy and buttery taste that enhances the flavor of various dishes. 4) No Stickiness in Paneer: Paneer stabilizer prevents stickiness in the paneer, allowing it to maintain its texture and taste even when exposed to high temperatures. 5) Increased Shelf Life: Paneer prepared with a stabilizer has a longer shelf life, which means that it can be stored for a longer time without spoiling. The shelf life can be increased by 2 or 3 times. 6) No Yellowish Color in Paneer: Using a stabilizer can prevent the yellowish color that can occur in paneer, ensuring that the paneer retains its natural white color. 7) Consistent Cutting Size and Shape: Paneer prepared with a stabilizer can be easily cut in a consistent manner, ensuring uniformity in size and shape. 8) No Need for Additional Preservatives: Paneer stabilizer eliminates the need for additional preservatives, making the paneer healthier for consumption. 9) Reduced Spoilage: With the use of a stabilizer, the problem of spoilage can be reduced, resulting in a lesser amount of spoilage, waste, and associated losses. 10) Economical: Using a stabilizer for paneer is an economical solution since it has a low cost of usage and can improve the yield, texture, taste, and shelf life of the paneer. Overall, using a stabilizer in paneer preparation can significantly enhance the quality and profitability of dairies, making it an essential ingredient in their manufacturing process.