Soy Lecithin E322 Cas No 8002 43 5 Suppliers and Manufacturers

Broiler Chicken Finisher Feed We are offering here the Broiler Chicken Finisher Feed that is offered in a meal type for high intake and consumption. The broiler finisher mash is fed to the chickens from the age of 30 days to the age of 38 days. It is a particularly energy-rich blend of chicken feed ingredients fed to broiler meat birds from 25 days old until a marketable age. The offered Broiler Chicken Finisher Feed is made for use in various commercial places. Broiler Chicken Feed (6 8 Weeks) (PBF-030418) (Feed from 5 Weeks 7 Weeks) Crude Protein % : 18.0 Calcium % : 0.80 Available Phosphorus % : 0.35 Vitamin E (IU/kg) : 10 Vitamin K (mg/kg) : 0.50 Pyridoxine (mg/kg) : 2.5 Metabolizable Energy kcal/kg : 3200 The 100% vegetarian broiler chicken finisher feed is produced using corn gluten meal, DDGS, pluses, soy meal, wheat gluten, essential amino acids, vitamins, minerals, trace minerals, toxin binders, and mold inhibitor. It is rich of dietary fibers for adult chickens (hens and roosters alike) The fumigation norms for the feed are as per the industry standards- Aluminum Phosphide or Methyl Bromide (or any as per buyer specification). It is clinically tested according to IS:2052 Proximate Analysis on dry matter basis.

Product name: Tesamorelin Other Name: tesamorelin peptide Appearance: White powder Purity: >98% CAS NO.: 218949-48-5 EINECS No.: 603-809-2 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Tesamorelin stimulates the secretion of growth hormone and subsequently increases the levels of IGF-1 and IGFBP-3.Tesamorelin stimulates the production and release of endogenous hormones (hGRF) by acting on pituitary cells.Tesamorelin treatment makes patients prone to glucose intolerance and may increase the risk of type 2 diabetes, so Tesamorelin is contraindicated during pregnancy.Tesamorelin (Tesamorelin),has long been considered as an antioxidant with potential anti-cancer activity.Lower blood sugar,suppress appetite,lower blood pressure and reduce visceral fat.

Product name: Pentapeptide-18 Other Name: leuphasyl; leuphasyl pentapeptide-18 Molecular Formula: C29H39N5O7 Molecular Weight: 569.65 Appearance: White powder Purity: >98% CAS NO.: 64963-01-5 EINECS No.: 265-291-0 Package: 10MG/bottle; 1G/bottle; 5G/bottle Supplier: ZHENYIBIO Pentaeptide-18 reduces the depth of facial wrinkles caused by facial expression muscle contraction,especially around the forehead and eyes.It uses a new way to target the wrinkle formation mechanism that expresses wrinkles in vitro,and provides an alternative method that can be combined with acetyl hexapeptide-3 and other peptides are used in combination.It can be incorporated into cosmetic formulations such as emulsions,gels and waxes.

Product name: Palmitoyl Tripeptide-5 Other Name: syn coll peptide; SYN-COL Molecular Formula: C37H67F6N5O9 Molecular Weight: 839.95 Appearance: White powder Purity: >98% CAS NO.: 623172-56-5 Package: 10MG/bottle; 1G/bottle; 5G/bottle Palmitoyl tripeptide 5 promotes skin cell growth,inhibits oxygen free radicals and hydroxyl free radicals, promotes the synthesis of matrix proteins (especially collagen),and may also increase elastin, hyaluronic acid,glycosaminoglycans and fibronectin produce.Palmitoyl tripeptide 5 serum can replace matrix metalloproteinase (MMP) enzymes that contribute to skin aging.Palmitoyl tripeptide-5 skin benefits:This highly biologically active peptide penetrates deeply into the skin by enhancing the production of collagen. By stimulating collagen synthesis, this complex helps strengthen the skin and reduce the appearance of fine lines and wrinkles.

Product name: Adenosine triphosphate Other Name: ATP; adenosine 5 triphosphate INCI Name: ADENOSINE TRIPHOSPHATE Molecular Formula: C10H14N5Na2O13P3 Molecular Weight: 551.14 Appearance: White crystalline powder Purity: 95%; 98% CAS NO.: 987-65-5 EINECS No.: 213-579-1 Supplier: ZHENYIBIO Adenosine triphosphate (ATP) can be used as a coenzyme.It has the effect of improving human metabolism and participates in the metabolism of fat, protein, sugar, nucleic acid and nucleotide in the body.A denosine 5 triphosphate can be used as an energy supplement to improve liver function. Adenosine disodium triphosphate can be used to synthesize S-adenosylmethionine, phosphocreatine, coenzyme I, and oligonucleotides.Research has shown that adenosine triphosphate in cosmetics appears to have strong potential as a skin-restoring ingredient and as a soothing agent.

INCI Name: p-HYDROXYANISOLE Molecular Formula: C7H8O2 Molecular Weight: 124.14 Appearance: Clear colorless to pale yellow liquid Purity: 99% CAS NO.: 150-76-5 EINECS No.: 205-769-8 4-Hydroxyanisole and hydroquinone can be used interchangeably or as a polymerization inhibitor in nail gels and adhesive products. Hydroquinone is the focus of a separately revised safety assessment for this new use.Para methoxyphenol (CAS No. 150-76-5) is a substituted phenol,which is reported to act as an antioxidant,fragrance ingredient and reducing agent in cosmetics.3 p-Hydroxyanisole is the common name for 4-methoxyphenol.A large number of research results show that p-hydroxyanisole is a skin pigment remover.

Product name: Caffeic acid INCI Name: CAFFEIC ACID Molecular Formula: C9H8O4 Molecular Weight: 180.16 Appearance: yellow to tan powder Purity: â?¥98% CAS NO.: 331-39-5 EINECS No.: 206-361-2 Supplier: ZHENYIBIO Caffeic acid is an oral bioavailable hydroxycinnamic acid derivative and polyphenol,which has potential antioxidant,anti-inflammatory and anti-tumor activities.After taking it,caffeic acid can act as an antioxidant and prevent oxidative stress, thereby preventing DNA damage caused by free radicals

Other Name: 2-Ethylhexyl salicylate INCI Name: ETHYLHEXYL SALICYLATE Molecular Formula: C15H22O3 Molecular Weight: 250.33 Appearance: Colorless liquid Purity: 98% CAS NO.: 118-60-5 EINECS No.: 204-263-4 Application: cosmetics and skin care products Supplier: ZHENYIBIO 2-Ethylhexyl Salicylate is an effective solvent and a UV absorber.2-Ethylhexyl salicylate has a conjugated �? bond, which can absorb ultraviolet rays and convert the energy of ultraviolet rays into heat to release it to achieve the purpose of sun protection. 2-Ethylhexyl salicylate can absorb ultraviolet rays in the 280-300nm band and is used as a UVB absorber In sunscreen makeup, although 2-Ethylhexyl salicylate has a small UV absorption capacity, 2-Ethylhexyl salicylate is safer, less toxic, and cheap compared to most other sunscreens. Therefore, it is a type of UV absorber that people use more often.

Other Name: Dioctyl carbonate INCI Name: DICAPRYLYL CARBONATE Molecular Formula: C17H34O3 Molecular Weight: 286.45 Appearance: Colorless transparent liquid Purity: 98% CAS NO.: 1680-31-5 EINECS No.: 605-498-9 Application: cosmetics and skin care products Supplier: ZHENYIBIO Dioctyl carbonate in cosmetics and skin care products is a softening agent.In sunscreen products, Dioctyl carbonate is colorless and has strong solubility.Dioctyl carbonate is used as a softener and dispersant.The ingredient is easy to emulsify, can promote the easy application of the product,can form a protective film on the skin, and is smooth and non-greasy, leaving a silky touch.Commonly used in moisturizing lotions/creams, essences, eye creams, facial cleansers and other products.

Product name: Glucosylglycerol Other Name: Glycerylglucoside; Glucosyl glycerol INCI Name: GLYCERYL GLUCOSIDE Molecular Formula: C9H18O8 Molecular Weight: 254.23 Appearance: Colorless transparent liquid Purity: 50%-98% CAS NO.: 22160-26-5 Supplier: ZHENYIBIO Glucosyl glycerol (GG) is a type of glycoside compound formed by the connection of glycerol and glucose molecules through glycosidic bonds.�± d glucosyl glycerol have whitening effect: Used to prevent melanin synthesis.Glucosyl glycerol is mainly used in the cosmetics field.It has excellent moisturizing function,can penetrate the skin well,and effectively reduce water loss.It can be used in whitening skin care,daily skin care,sunscreen,oral care and other products.As a stabilizer,the production of glucosylglycerol is recommended to use a chelating agent,such as disodium EDTA.

Product name: Alpha Bisabolol Kinds: Dragosantol INCI Name: BISABOLOL Molecular Formula: C15H26O Molecular Weight: 222.37 Appearance: Liquid Purity: 85%-98% CAS NO.: 515-69-5 EINECS No.: 208-205-9 Supplier: ZHENYIBIO Alpha Bisabolol is a synthetic monocyclic,unsaturated sesquiterpene alcohol.Dragosantol 100 is used in sensitive skin care products,anti-aging products,sunscreens products,anti-acne and rinse-off products.dragosantol bisabolol can effectively prevent skin inflammation.It can also reduce inflammation caused by sunlight. Bisabolol is found in various beauty and skin care products,including cosmetic cream compositions for skin whitening,color-changing cosmetic compositions with antioxidant function,etc.

PRODUCT INFO Angle luffa is an elongated gourd with dark green skin, lined with evenly spaced ridged peaks, that taper at each end. They can be harvested when young, around 15 to 25 centimeters long, but average 30 to 40 centimeters in length and 5 to 7 centimeters wide. Angle luffa is tender; the bright white flesh has spongy texture and offers a silky, subtly sweet flavor when cooked. As it matures, the skin becomes tough and bitter and the flesh becomes fibrous and woody. USES Angle luffa can be eaten raw when young and around 15 centimeters long and 3 centimeters thick. More mature fruits can be prepared much like zucchini. They are peeled and sliced or cut into bite-sized pieces for stir-fry, battering and deep frying, to add to fish soups, dahls, or curries. Angle luffa will soak up the flavors of whatever liquid it is prepared in. In India the gourd is used in sabzis, or cooked vegetable dishes, simmered in a spice-filled gravy along with peas, cauliflower and tomatoes. Add it to stews or other vegetable dishes. Pair with seafood, spicy chiles, tamarind, soy sauce, cilantro, eggs and potato. Store Angle luffa in the refrigerator for up to a week. SEASON Angle luffa is available year-round with a peak season in the summer months.

PRODUCT INFO Purple eggplants are long and thin, averaging 15-20 centimeters in length and 5 centimeters in diameter. These fruits can be crooked or straight, and its thin outer skin ranges from violet to bright purple. The inner flesh is cotton white, semi-firm, and nearly seedless. Purple eggplants have a mild and sweet flavor without the bitterness associated with eggplant. USES Purple eggplants are best suited for cooked applications such as braising, stir-frying, sauteing and grilling. Their tender flesh cooks quicker than most Purple eggplant varieties, and its flavor and texture will be at its peak when baked. Stir-frying Purple eggplant is the most popular preparation method as the eggplant has a meaty and flavorful texture. Purple eggplant holds up well to spicy, sweet, and savory flavors. Complimentary ingredients include cumin, garlic, ginger, cilantro, fermented beans, chilies, soy sauce, vinegar, mushrooms, onions, sesame oil, chicken, pork, chickpeas, lentils, hardy greens, and summer vegetables such as tomatoes and squashes. Purple eggplant will keep up to one week when stored in a cool and dry place. SEASON Purple Eggplant is available year-round.

Specifications: 1 Calcium Hydroxide Ca(OH)2 90% 2 Calcium Hydroxide Ca(OH)2 90% 3 Calcium Oxide CaO 68% 4 Calcium Carbonate CaCO3 2% 5 Magnesium Oxide MgO 0.4% 6 Acid Insoluble SiO2 0.4% 7 Alumina Al2O3 0.05% 8 Iron Fe2O3 0.05% 9 Chloride Cl Traces 10 Moisture 0.3% 11 Mesh (BSS) 250-300

PRODUCT INFO Lotus root is an oblong, tubular rhizome or stem that grows underground in bodies of water, averaging 5-10 centimeters in diameter and 10-20 centimeters in length. Appearing like underwater sausage links, the rhizomes are connected to other rhizomes via smaller roots creating groupings of 3 to 5 and can grow to be over one meter in length as a whole. When young, Lotus root has a firm texture with light purple to white skin that transforms into a brown-beige hue with darker brown speckling when mature. Underneath the thin skin, the flesh ranges in color from ivory to white and is crisp, light, and starchy. There are also numerous, symmetrical, air pockets patterned into a pinwheel shape in the flesh that extend the entire length of the rhizome. Lotus root has a dense and crunchy texture with a nutty and sweet flavor, similar to that of a water chestnut or taro root. The younger roots are more tender and used for fresh culinary purposes, whereas mature roots are used in extended cooking applications to develop a tender, potato-like texture. Considered a good source of energy as it is high in carbohydrates. It also contains vitamin C, manganese, zinc, iron, copper, vitamin B, potassium, and magnesium. USES Lotus root is best suited for cooked applications such as steaming, frying, braising, stir-frying, and boiling. After peeling the root, it should be immersed in acidulated water using vinegar or citrus to prevent discoloration. Lotus root can be blanched just slightly to remove any bitterness, cooled, and added to salads or crudite. It can also be sliced and braised until tender in soups, stir-fried, battered and fried into tempura, or thinly sliced and baked into chips. In India, Lotus root is boiled, mashed, and added to vegetarian kofta, which is a dumpling dish paired with spicy sauces. A traditional Korean dessert also utilizes Lotus root with soy sauce, honey, and sesame seeds called yeongun bokkum. Lotus roots pair well with mushrooms, peppers, snap peas, snow peas, asparagus, corn, celery, cucumber, oyster sauce, peanuts, red beans, and sesame seeds. Lotus root will keep up to two weeks when stored whole, wrapped in damp paper towels, and placed in a plastic bag in the refrigerator. Sliced Lotus root can be stored in an acidulated water solution for a couple of days, or it can be frozen for long-term storage. SEASON Lotus root is available year-round, with a peak season in the fall.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States. PRODUCT INFO Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards. Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. USES Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties. Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.