We offer hard and soft wheat flour Packaging 25-50 kg bags Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world. Please write requests by email or whatsapp.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture, soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Feature: High nutritional value Premium quality Long shelf life very low in fat Natural taste and hygiene Rich taste Unadulterated Available in different size of packaging Free from impurities Uses: As a Cereal with milk and sugar, Breads cookies cakes crackers macaroni
MOQ : 1 Ton Business Type : Manufacturer, Exporter, Supplier, Trader, Importer Country of Origin : India Cultivation Type ; Organic Color : White Preferred Buyer From Location : Worldwide Product Details Feature ; Good For Health, No Artificial Flavour Packaging Type ; Gunny Bag, Jute Bag, Plastic Bag Packaging Size : 10-20kg
100% wheat flour, coarse grain, high quality, restaurant-grade, suitable for making roti chapati, whole wheat bread, tortilla sheets, and whole wheat buns. and many more 1-to-1 Substitute for All-Purpose Flour 4 g Net Carbs* 17 g Protein Per Serving Kosher Dairy Sourced Non-GMO Perfect for Bread, Muffins, Pizza, and as a Dredging Flour Certified B Corporation *8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
Discover Reesha Wheat Flour - The Best Quality Flour for All Your Baking Needs Are you looking for premium wheat flour? Reesha is your trusted worldwide food partner, and we're thrilled to offer our high-quality wheat flour for delivery in African countries! Why Choose Reesha Wheat Flour? Made from the finest quality wheat. Processed in state-of-the-art facilities for maximum freshness and nutrition. Ideal for bread, cakes, pastries, and more. We also have gluten-free options for dietary restrictions. We Deliver Across African Countries! No matter where you are in Africa, we're ready to deliver the best wheat flour. Get in touch with us today to place your order and elevate your baking to the next level!
Get ready to stock up on Wheat Flour for all purposes with our amazing deal! Reesha General Trading LLC - B2B Foodstuff Company in Dubai, UAE is offering Today's best Booking Price for Wheat Flour CIF Mogadishu Port. Sourced from Turkey, this product is available in Reesha or Privet brands, packed in 25kg or 50kg pp bags. Our 20 Feet Container holds 27 tons, with a minimum order quantity of 5FCL. Contact us via phone, WhatsApp or email for bulk pricing options. Don't miss out on this incredible opportunity to purchase high-quality Wheat Flour at the best price.
Ready Stock Book Now. Limited Time Only Looking for high-quality wheat flour for your baking and cooking needs? Look no further than Reesha Trading! Our Reesha Gold all-purpose wheat flour is sourced from Turkey, ensuring top-notch quality for all your culinary creations. With a minimum gluten content of 30% and minimum protein content of 12.5%, this flour is perfect for West African cuisines. Available in 50kg bags and with a minimum order quantity of just 5 containers, we are ready to offer the best booking prices for CIF Lome, Cotonou, Abidjah, and Tema ports.
Greetings from Reesha General Trading, Dubai! We are delighted to offer you the BEST booking Price for CIF delivery to East & West African Ports on our premium WHEAT FLOUR ALL PURPOSE! Origin: Turkey Brand: Reesha or Privet Packing: 25kg or 50kg pp Bag 20ft Container: 27 Tons MOQ: 5fcl We are all set to deliver to the following Ports & Countries: Djibouti Mogadishu - Somalia Berbera - Somaliland Dar es Salaam - Tanzania Mombasa - Kenya Experience the finest quality WHEAT FLOUR ALL PURPOSE sourced from Turkey, packed with utmost care in 25kg or 50kg pp bags. Whether you're a distributor, retailer, or running a bakery, our flour is perfect for all your baking needs! Contact us now to place your order and secure the BEST booking price! Don't miss this amazing opportunity to enhance your business with top-notch flour delivered right to your doorstep. Let's create culinary wonders together! For more contact us: ð??? Call or WhatsApp: +971559569386 ð??§ Email us: marketing@reeshadubai.com #ReeshaGeneralTrading #WheatFlour #AllPurposeFlour #BakingEssentials #TurkishOrigin #CIFDelivery #EastAfricaPorts #WestAfricaPorts #PremiumQuality #BakingGoods #BakerySupplies #BakeryBusiness #FoodIndustry #BakingDelights #FlourPower #Dubai #Djibouti #Mogadishu #Berbera #DarEsSalaam #Mombasa #BusinessOpportunity #BakingCommunity #BakeryLife #BakeryLove #BakeTheWorldABetterPlace #FlourishYourBaking #ReeshaDubai
Wheat flour 1st grade Quality: Moisture max 14 Wet Gluten min 23 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 All-purpose Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 65 Whiteness min 50 Top Grade Quality: Moisture max 14 Wet Gluten min 26 Index Gluten 65-80 Falling number 330-350 Ash max 55 Whiteness min 55 Extra grade Quality: Moisture max 14 Wet Gluten min 29 Index Gluten 65-80 Falling number 330-350 Ash max 53 Whiteness min 58