Pop Ice Milk Shake Drink 25 Gr Durian Suppliers and Manufacturers

Non dairy creamer, E472e, CAS No.7758-11-4, food emulsifier, a substitute of milk, white to cream colored powder manufactured from dried non-fat milk. The raw materials including casein, oil, sugar, sodium, High Fructose Corn Syrup (HFCS)â?¦in the manufacturing process. Oil source: coconut oil, palm kernel oil. As an experienced Non dairy creamer manufacturer and supplier, we has been supplying and exporting Non dairy creamer for almost 10 years,, we supply Non-Dairy Creamer for Milk Tea has a fat content between 30-34%; uses for Instant Cereal has a fat content between 30-32%; uses for for Infant Formula has a fat content between 30-70%; uses for for Cold Drinks has a fat content between 20-35%; uses for Coffee has a fat content between 26-30%; uses for Acidic Beverages has a fat content between 20-70%; uses for for Acidic Beverages has a fat content between 20-35%. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Produced according to customers demands.Including non-dairy creamer use in coffee mate, milk tea, ice cream, cereal, baking food, infant formula,acid beverage, Condiment and soup, etc.Cold Water Solution Non Dairy Creamer SpecificationApplication: iced drinksSolution temperature: 5 Dissolution time 25-30 secondsVegetable oil: sunflower seed oilSpecification: Fat content 25%-27% Protein content 1-2%Packaging: 25KG/BagShelf life: 18 monthsNo Sugar Non Dairy Creamer SpecificationFlavor: Vanilla; ChocolateApplication: drinks vegetable oil: palm oil, palm kernel oil, hydrogenated soybean oil specification: Fat content 20%-35% Protein content 0-5%Packaging: 25KG/BagShelf life: 18 months

Sodium Caseinate, E469, CAS no.9000-71-9, protein-rich milk derivative. It supplies essential amino acids, carbohydrates, sodium, calcium, and phosphorus. Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products. As an experienced Sodium Caseinate manufacturer and supplier, we has been supplying and exporting Sodium Caseinate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Caseinate Specification ITEMS STANDARD Appearance Creamy Powder Content % 90.0 Moisture % 6.0 Mold g 10 PH 6.0-7.5 Fat % 2.00 Ash % 6.00 Viscosity Mpa.s 200-3000 Solubility % 99.5 Total Plate Count 30000/G Pathogenic Bacteria Negative E.coil Not available at 0.1g Salmonella Not available at 0.1g

Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%

Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%

NESCAFE RTD CAN is a ready-to-drink coffee beverage Crafted by NESCAFE, a trusted name in the coffee industry, offers the perfect blend of rich coffee and creamy milk, providing a satisfying and indulgent treat for coffee lovers on the go. Great anytime drink for when you need an energy boost Variants : Cappuccino Ice Black Caramel Macchiato Creamy Latte Thai Milk Coffee Original Mocha Latte

Sweetened Condensed Creamer Featuring a delicately balanced sweet and milky profile, Custom Condenz from france Redsun is a suitable replacement for liquid condensed milk. With a superior shelf life and better consistency, the product is widely used in the production of beverages as well as in baking. Advantages: Rich flavour & aroma Good solubility Easy to handle & operate Easy to store Easy to handle Stable shelf life Applications:Coffee, Milk Tea, Chocolate Drinks, Ice Cream, Puddings, Cakes, Bread Filling. Product Specifications Brix (%) : 45 Fat Content (%) : 8 Color : CREAM WHITE Processing Type : Sterilized Flavor : Packaging : Can ( Tinned) Certification : QS, HACCP, ISO Coagulation : 0 Shelf Life : 12MONTHS Weight (kg) : 25 Fat content7.5%-15.5% Protein34% Non-fat milk solids min Moisture27% max remade milk acidity48 T max Impurity scale16 ppm max Sucrose45% max Coliforms10 max Total Number of Bacteria30000 max PathogensNot Detected Antibiotics Not Detected Shelflife: 378g/tin is 12 months, and other packing is 6 months under normal temperature and sealed. Packing: 378g/tin*24tins in one carton or 5kg/tin*4tins in one carton or 25kg/tin. Origin: South Africa Storage: Keep in shade, dry and well ventilated place.

Sweet and deliciously creamy, CARNATION Sweetened Condensed Milk is made from all natural ingredients. Made with just two ingredients, fresh whole milk and natural sugar, CARNATION Condensed Milk makes it quick and easy to create delicious sweet treats from creamy cheesecakes to millionaires' shortbread. Good To Know Made from fresh milk with added sugar Can be used straight from the tin or baked into cakes and sweets Sets when mixed with acid to make simple cheesecakes Also use in sweets, tray bakes, cakes, as well as cocktails and milkshakes Also available in 450g and 1kg sizes Typical Values Per 100g Per 50g serving RI %RI* Energy 1359 kJ 322 kcal 680 kJ 161 kcal 2000 8% Fat 8.0g 4.0g 70 6% of which: saturates 5.0g 2.5g 20 13% Carbohydrates 55.0g 27.5g 230 12% of which: sugars 55.0g 27.5g 90 31% Fibre 0.0g 0.0g 24 0% Protein 7.5g 3.8g 45 8% Salt 0.26g 0.13g 6 4% Calcium 260mg 130mg 800 16% item value Variety Condensed Milk Product Type Approved Sweetened Condensed Milk Type Halal Carnation Age Group Adults, Children, Old-Aged Processing Type Raw Certification HACCP, ISO Packaging Bag, Box, Can (Tinned) Fat (%) 8.5 Fats (%)8 Proteins (%)36 Milk sugar (%)52 Humidity (%)45 Place of Origin South Africa Caloric content per 100 gr.1567 kJ (373 kcal) Color Cream White Package 25 Kg /bag Age Fresh Productions

Non dairy creamer is white or creamy powder dried by spray with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula. It can not only improve the color of coffee and tea, but also can make the taste flavor smoothness. Reference materials for our dearest customers to save time to choose products u need: Non-dairy creamer for coffee Fat 20%-60% Protein: 2.0%-5.0% Non-dairy creamer for formula milk Fat 35%-80% Protein 2.0%-4.5% Non-dairy creamer for milk tea Fat: 28%-50% Protein 2.0%-5.0% Non-dairy creamer for ice cream Fat 27%-80% Protein: 2.0%-6% Non-dairy creamer for cereal Fat 25%-50% Protein:1.5%-4.5% Non-dairy creamer for bakery food Fat 30%-80% Protein:1.2%-5% A. For coffee: 1, To modify color of coffee by its excellent whitening powder and make coffee softer; 2, To restrain bitterness of coffee; 3, To add a smooth, rich sense to coffee; B. For Milk Tea: 1, To add a smooth, rich and natural creamy taste to tea without artificial essence; 2, To restrain bitterness of tea and cover possible odd taste; 3, To modify color of tea to make it glitter; C. For cereal: 1, whiten soup and increase its thickness; 2, improve soup sense and make it more delicious; 3, decrease costs of products in some extent; D. For Baking: 1. improve texture of baking products 2. improve physical property of paste and make it more operable 3. avoid aging of baking and prolong its shelf life F. For bubble tea, oatmeal, ice cream, cakes etc 1. make the structure of cakes exquisite and increase 2. sweet milk fragrance Our Services 1.Before shipping,sample is available. 2.Various products models for different usages for you to choice,both high and medium-lower class. 3.Several package specification:25kg/bag,20kg/bag,1kg/bag,250g/bag,40g/bag,15g/bag.With photo before shippment. 4. Fast shipment by reputed shipping line. 5.Perfect after-sale service.

Specification: Type: Milk cocoa coconut candy, Milk durian coconut candy, Peanut coconut candy. 450 gr x 60pcs x 60 packs/box 330gr x 48 pcs x 50 packs/box Dimension of box: 45x20.5x26.5 or 42x21x18

Fenugreek For Sale Egyptian Fenugreek Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Fenugreek For Sale Egyptian Fenugreek Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Egyptian Fenugreek Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Helba Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Fenugreek Seed Whole Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Buy Fenugreek Trigonella Foenum Graecum Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Trigonella Foenum Graecum Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that they contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Trigonella Fenugreek Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contain strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it to make their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.

Fenugreek Seeds Family: Fabaceae Botanical name: Trigonella foenum-graecum Hs Code: 09109924 Origin: Egypt Packing: 25 kg bags Secrets use of Ancient Egyptians & Fenugreek seeds: 1. To produce bread. They mixed fenugreek flour with corn to produce bread. 2. To make bandages. 3. To remove the wrinkles of the skin. 4. To increase breast milk. The most recent analysis of the fenugreek seeds proved that it contains strong Galactogenous oil, and the ancient Egyptians knew that, so they entered it in making their bread. 5. They used the drink of boiled fenugreek seed as a laxative for the abdomen, an aperitif, and for removing aging wrinkles. 6. To expel the spirits.