anise seeds Pimpinella anisum anise herbs high quality no stem no small seeds good for tea and no empty seeds fresh crops
Pimpinella anisum, basil, barley seeds broad bean, chamomile, calendula caraway, carrots, celery, clover seeds, coriander cumin dill dill seeds dry lemon yellow dry lemon black dry dates semi dry dates fennel fenugreek flax flower maryam garlic ginger gauva leaves henna hibiscus hot cillies lemon grass lemon fresh lemon verbena liquorice marjoram marry hand molokhia nigella onion oregano parsley paprika peanuts peppermint pumpkin seeds rosemary sage sweet potato senna sesame sorghum seeds soybean seeds spearmint stripped sunflower seeds thyme white been verbscum anise.
Anise Essential Oil May Also Be Helpful In Aromatherapy Blends That Are Intended To Help Digestion And Muscular Aches Or Pains. Star Anise Oil (illicium Verum) Is Sometimes Confused With Anise Oil (pimpinella Anisum) Because Both Have Similar Names, Both Possess A Similar Aroma And Both Have Similar, But Not Completely Identical Propertiesodor Crushed Fruit Odor, Sweet Aromatic Taste Melting Point 17 C Refractive Index 1.553-1.560 Color Colorless Or Pale Yellow Liquid Flash Point 92.8 C Solubility Mgml In Water Boiling Point 232 C Density 0.978-0.988 (2525 C) Freely Soluble In Chloroform, Ether Tenacity 20 Hrs. On Blotter Notes Class: Aromatic Chemicals Class Flavor And Fragrance Chemical Compounds
Anise Essential Oil May Also Be Helpful In Aromatherapy Blends That Are Intended To Help Digestion And Muscular Aches Or Pains. Star Anise Oil (illicium Verum) Is Sometimes Confused With Anise Oil (pimpinella Anisum) Because Both Have Similar Names, Both Possess A Similar Aroma And Both Have Similar, But Not Completely Identical Propertiesodor Crushed Fruit Odor, Sweet Aromatic Taste Melting Point 17 C Refractive Index 1.553-1.560 Color Colorless Or Pale Yellow Liquid Flash Point 92.8 C Solubility Mgml In Water Boiling Point 232 C Density 0.978-0.988 (2525 C) Freely Soluble In Chloroform, Ether Tenacity 20 Hrs. On Blotter Notes Class: Aromatic Chemicals Class Flavor And Fragrance Chemical Compounds
Our aniseed essential oil is extracted from the seeds of the herb Pimpinella anisum. Aniseed oil can be useful in the treatment of muscular aches and pains, rheumatism, bronchitis, whooping cough, colic, cramp, flatulence, indigestion, catarrh and hangovers. Aniseed oil is a very potent and the anethole contained in it can cause dermatitis in some individuals. It is best avoided in problem skin conditions. In large doses it can also slow down the circulation and can cause cerebral congestion.It must be avoided during pregnancy.
Star anise, dry fruits of the star anise tree (Illicium verum), used as a spice and source of pharmaceutical chemicals. The plant is indigenous to the southeastern part of China and to Vietnam. The flavor and uses of the fruit are similar to those of anise (Pimpinella anisum), to which is it is unrelated. The volatile, aromatic essential oil is commonly used for flavoring candies, liqueurs, and perfumes. In the pharmaceutical industry, star anise is a major source of shikimic acid, which is used in the synthesis of the anti-influenza drug.
Product Description Scientific Name: Pimpinella Anisum From: Seeds Groun Packing: Polypropylene Bags. Paper Bags. Weight: 10 KG. - 12.5 KG. - 20 KG. - 25 KG Capacity Per container: 20 Ft: 15 Mt. 40 Ft : 25 Mt. Quality: 99% - 97% - 95% Availability: Organic. - Conventional. - EU Standards.
Wild garlic, guchhi mushrooms, (morchella esculenta), trillium govanianum, picrorhiza kurroa, mostly all types of natural herbs morel mushroom botanical name: morchella esculenta saffron botanical name: crocus sativus kutki botanical name: picorrhiza kurroa aconite root botanical name: aconitum napellus nagchatri botanical name: trillium govanianum red clover botanical name: trifolium pratense neetles botanical name: urtica dioica belladonna roots botanical name: atropa belladonna ban kakri botanical name: podophyllum hexandrum 10).quince seeds botanical name: cydonia oblonga .fritillaria botanical name: fritillaria cirrhosa salam panja botanical name: dactylorhiza hatagirea anise seed botanical name: pimpinella anisum, milk thistle botanical name: silybum marianum, kakra singi botanical name: pistacia integerrima.
Aniseed oil is primarily extracted from seeds of herbaceous anise plant/Pimpinella anisum. It has a strong and sharp licorice-like aroma and is widely acknowledged by the name of sweet cumin. Aniseed oil blends easily with all other essential oils and come handy in the handling of muscular aches and pains, headaches, respiratory disorders, rheumatism, pertussis (whooping cough), spasms/cramps, acute abdominal pain/colic, flatulence/state of excessive gas in the alimentary canal, catarrh, stomach upset and hangovers/katzenjammer.
Anise seed, also known simply as anise or Pimpinella anisum, is a spice derived from the seeds of the anise plant, which is native to the eastern Mediterranean region but is now cultivated in many parts of the world. Anise seed has a distinct sweet and licorice-like flavor and is used in a variety of culinary and medicinal applications. Anise seed is used as a spice in cooking and baking. It is a common ingredient in many cuisines, including Mediterranean, Middle Eastern, and Indian. Anise seed is used to flavor a wide range of dishes, such as bread, pastries, cookies, sausages, and liqueurs like ouzo and anisette. It is also used in pickling and to flavor some types of tea.
Product Specification Botanical Name:- Pimpinella Anisum Part used: Seed and Ripe fruits Aroma-Fruity sweet Aroma Description Anise seed oil scientifically also known as Pimpinella Anisum is the herb that grows approximately 2 feet. Anise seed is comely used by Romans in the form of spicy cake. Anise seed oil is native to the Middle East but now it is cultivated in USA, North Africa, and Europe. Plant of Anise seed oil grows in the warm spring season and need fertile well-drained soil to grow best. Extraction: Anise oil is extracted by the process known as steam distillation and CO2 Extraction. Uses: Anise oil is used for flatulence, indigestion, hangover & Catarrh. Anise oil is very useful for the treatment of muscular pain. Anise oil is used to cure scabies & psoriasis. Anise oil is used in the manufacturing of toothpaste. It is also used as a Flavoring agent. Safety Measure: Wash eyes immediately with plenty of water if oil comes in contact with eye. If anise oil inhaled then keep affected a person in the fresh air, in case of serious condition seed medical attention. Avoid in content with skin, seek doctor for medical attention. A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Anise Oil Manufacturers Anise Oil Suppliers Anise Oil at affordable cost Essential Oils Anise Oil Exporters Anise Oil wholesaler 100% Pure Anise Oil
It has a pungent liquorice-like smell and is also known as anise and sweet cumin. It should not be confused with Illicium verum, which is star anise and belongs to the Illiciaceae family. This warm, spicy essential oil is often used in aromatherapy to ease the discomfort of introverted and fearful people, while aiding the digestion, boosting the lungs and easing migraines and headaches. Aniseed is used in liqueurs and cordials, toothpastes and mouthwashes. In India it is used as a breath sweetener and in Turkey, a popular alcoholic drink called 'raki ' is made from the seeds. NAMES OF ESSENTIAL OILS MANUFACTURED BY US IN BULK :- ALLSPICE OIL ANISEED OIL BASIL OIL BAY OIL BENZOIN OIL BERGAMOT OIL BIRCH OIL BITTER ALMOND OIL BLACK PEPPER OIL BUCHU OIL CAJUPUT OIL CALAMUS OIL CAMPHOR OIL CARAWAY OIL CARDAMUM OIL CARROT SEED OIL CASSIA OIL CEDAR WOOD OIL CHAMOMILE OIL CINNAMON OIL CITRONELLA OIL CLARY SAGE OIL CLOVE OIL CORIANDER OIL CUMIN OIL CYPRESS OIL DAMASK ROSE OIL DILL OIL ELEMI OIL EUCALYPTUS OIL FENNEL OIL FRANK INCENSE OIL GINGER OIL GRAPE FRUIT OIL HELICHRYSUM OIL HYSSOP OIL JASMINE OIL JUNIPER OIL LAVENDER OIL LAVENDIN OIL LEMON GRASS OIL LEMON OIL LEMON VERBENA OIL LIME OIL MARJORAM OIL MELISSA OIL MUGWORT OIL MUSK OIL MYRRH OIL NEROLI OIL NIAOULI OIL NUTMEG OIL ORANGE OIL OREGANO OIL ORRIS OIL ORRIS WATER PALMA ROSA OIL PATCHOULI OIL PENNYROYAL OIL PEPPERMINT OIL PETITGRAIN OIL PINE OIL ROSE GERANIUM OIL ROSE MARY OIL ROSE OIL ROSE WOOD OIL SAGE OIL SANDAL WOOD OIL SAVIN OIL SPEARMINT OIL TAGATES OIL TANGERINE OIL TARRAGON OIL TEA TREE OIL THUJA OIL THYME OIL TUBE ROSE OIL VANILLA OIL VETIVER OIL WORMSEED OIL WORMWOOD OIL YLANG- YLANG OIL
Botanical Name: Morchella esculenta Morel is a seasonal wild edible mushrooms with a unique earthy and nutty flavor. They are found around the base of apple and pine trees in Kashmir Valley, Karakoram, and Himalaya Mountain ranges and in the Northern area of Pakistan in Hindu Kush. Their hunts start in spring and early summer when the snow melts and soil become soft and moist. Fresh Morels are then dried in sunlight or indirectly in a room heated by burning woods Uses/ Benefit: Rich in nutrients Great in taste in cuisine
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500â??4000 metres above sea level across the Himalayan region
Kutki Botanical Name: Picorrhiza kurroa Kutki is a small ceaseless herb and usually grows up to 20-30cm in height. This plant's root is tubular, elongated, and straight or slightly curved, with few longitudinal and dotted scars, mostly attached to rhizomes. The botanical name of Kutki is Picorrhiza kurroa. It is found in the Himalayas range of India, Pakistan, Kashmir, China, and Bhutan.
Botanical Name Aconitum napellus Aconite is a ceaseless plant that grows up to 06 to 15m in height Its flowers are blue or purple and helmetshaped The botanical name of Aconite Root is Aconitum napellus It is found in many parts of Asia Europe Africa America and Canada
Botanical Name: Trillium govanianum Trillium govanianum is a high-value medicinal herb belonging to the family Melanthiaceae and is mainly distributed from Kashmir, Pakistan, Bhutan between the altitudinal ranges of 2500 - 4000 metres above sea level across the Himalayan region
Botanical Name: Trifolium pratense Trifolium pratense, Red Clover is a herbaceous species of flowering plant in the bean family fabaceae, native to Europe , western Asia, and north west Africa.
Botanical Name: Pistacia Integerrima Kakdaseengi is found in the Himalayas, Kashmir, Sikkim to Bhutan mountain range at 600 to 2500 meters. Its botanical name is Pistacia Integerrima J. L. Stewart, ex Brandis. A different word is used for Kakdaseengi in a foreign language
Botanical Name: Urtica dioica Urtica is a genus of flowering plants in the family Urticaceae. Many species have stinging hairs and may be called nettles or stinging nettles, although the latter name applies particularly to Urtica dioica. Urtica species grow as annuals or perennial herbaceous plants, rarely shrubs. They can reach, depending on the type, location and nutrient status, a height of 10â??300 centimetres (3.9â??118.1 in). The perennial species have underground rhizomes. The green parts have stinging hairs. Their often quadrangular stems are unbranched or branched, erect, ascending or spreading.
