Pearl Millet (Bajra) Suppliers and Manufacturers

Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter

Pearl Millet Flour follows a traditional stone-ground process making it more nutritious because they contain germ and bran. Pearl millet is also known as Bajra. Classified under major millet which is commonly consumed in many parts of India during winter Ingredients / Composition Pearl Millet Flour

Millet Super Health Food Foxtail Millet Sorghum Millet Pearl Millet Barnyard Millet Raagi Millet Bajra

Pearl millet is a millet an annual grass erect and reaching up to around 3 m high with a profuse root system The global demand for pearl millet has been increasing and thus the Pearl Millet exporter in India exports tonnes of millet each year Pearl millet is also known to have several other uses and benefits including some health and medicinal benefits Therefore the Pearl millet export from India is predicted to grow rapidly in the coming years The Indian pearl millet exporter earns goof revenues from the export of their products to several countries in the world It can be said that the pearl millet export is now a good business opportunity for food exporters INGREDIENTS Nutrients Calories 378 calories Carbohydrates 73g Dietary Fiber 17g200 grams Protein 11g Vitamin Vitamin E Vitamin K Thiamin Riboflavin Niacin Vitamin B6 Folate Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Fat 84 gm PEARL MILLET VARIETIES WE EXPORT Pearl Millet import from India includes the import of different varieties of Pearl Millet including Giant Bajra Raj Bajra Chari2 APFB2 so on and so forth The Pearl Millet exporter in Indi exports premium quality millets to many countries in the world The export of Pearl Millet from India includes these key varieties 1 GIANT BAJRA This variety of Pearl Millet has been recommended for cultivation in the entire Bajra growing area The plants of this variety are leafy with profuse tillering and have 910 protein at boot stage This variety is known to be moderately resistant to downy mildew and ergot diseases 2 RAJ BAJRA CHARI2 This variety of Peral Millet has been notified for cultivation for the entire Bajra growing area The green fodder yield is around 3045 tha Raj Bajra Chari2 is resistant to foliar diseases and insectpests At the ear emergence stage internodes are completely enclosed in the leaf sheath and the leaves are shiny and broad 3 APFB2 The APFB2 variety of Pear Millets is recommended for cultivation in Andhra Pradesh This variety belongs to the early maturity group nonlodging fertilizer responsive best suited to summer and early Kharif sowings The plant height is 160180 cm providing green fodder yield around 25 tha 4 PCB164 The PCB164 variety of Pearl Millets has been developed by PAU Ludhiana from five late maturing lines This variety of Pearl Millet was released and notified for cultivation in the northwest part of India 5 AVIKA BAJRA CHARI AVKB19 The Avika Bajra Chari variety has been recommended for cultivation in the state of western Uttar Pradesh Rajasthan Haryana Punjab and Tarai region of Uttarakhand This variety also known as AVKB19 is said to have a dual purpose with a green fodder yield potential of 367 tha dry fodder 88 tha and 102 qha seed yield 6 NARENDRA CHARA BAJRA2 NDFB 2 The Narendra Chara Bajra variety has been developed by NDUAampT Faizabad This variety of Pearl Millets has been recommended for cultivation in pearl millet growing areas in the northeast zone under saltaffected soils 7 FBC16 The FBC16 variety of Pearl millets has been notified for cultivation in entire northwest India This variety is said to be a multicut variety and is resistant to major diseases The variety also has a low concentration of oxalates and high voluntary dry matter intake by the animals The green fodder yield potential of this variety is 7080 tha 8 TNSC1 This variety of Pearl millets was bred by TNAU Coimbatore and was recommended for cultivation in the entire Bajra growing area of the country in the year 1995 TNSC1 variety provides around 2740 tha green fodder and is said to be resistant to foliar diseases and insectpests 9 OL125 The OL125 variety of oats was developed by intervarietal hybridization using Appler and IPC163 followed by pedigree breeding and selection The variety was released in 1995 for cultivation in the northwest and central zone of the country This variety is suitable for single cutmulticut and yields 58 tha green fodder

Pearl Millet also known as Bajra is a widely cultivated grain crop in India that is exported for various purposes It is a nutritious and droughttolerant crop that offers several health benefits When describing Pearl Millet for exporting its important to highlight its nutritional values culinary uses and the agricultural practices involved Heres an expanded description Pearl Millet is a nutritious grain with versatile culinary uses and several health benefits It is a valuable ingredient for various food products and offers an excellent option for individuals seeking glutenfree and nutrientdense alternatives Nutritional Values Pearl Millet is highly nutritious and provides a range of essential nutrients It is a good source of complex carbohydrates dietary fiber and protein Pearl Millet is rich in important minerals such as iron magnesium phosphorus and potassium It also contains significant levels of B vitamins including niacin thiamine and folate Pearl Millet is glutenfree making it suitable for individuals with gluten intolerance Culinary Uses Pearl Millet is a versatile grain with various culinary uses It is commonly ground into flour and used to make flatbreads such as rotis or bhakris which are staple foods in many parts of India Pearl Millet flour can also be used in the preparation of porridges pancakes and baked goods The grain itself can be cooked and added to soups stews and salads Health Benefits Pearl Millet offers several health benefits due to its nutrient profile The high fiber content promotes digestion and helps maintain a healthy digestive system The complex carbohydrates in Pearl Millet provide sustained energy release making it suitable for individuals with diabetes or those looking to manage their blood sugar levels The grains rich mineral content contributes to bone health muscle function and overall wellbeing Agricultural Practices Pearl Millet is cultivated using sustainable agricultural practices in India It is a hardy crop that can withstand harsh climates and limited water availability making it suitable for arid regions Our Pearl Millet is grown by skilled farmers who follow good agricultural practices including soil management pest control and harvesting techniques We ensure that our Pearl Millet is of superior quality free from contaminants and meets the required export standards

Kodo millet is also known by its scientific name, Paspalum scrobiculatum. Kodo millet is a nutritious gluten-free grain, known for its resilience, rich nutrients, and suitability for diverse culinary applications. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max

Little millet is a small-grained cereal rich in nutrients, gluten-free, and versatile in cooking, commonly used in various cuisines. No Chemicals and preservatives added. Quality - A Grade Moisture - 12% at max

Use for Animal feed / Bird feed and they will be B-grade quality.