Paprika granules, red / green approx. 1 - 3mm - China Paprika flakes, red / green about 9 x 9mm - China other cuts / sizes on request
JC ORGANIC Paprika is a result of cold-smoking finest quality chilies. Enhance any dish with a smoky flavour and aroma. This versatile condiment can be used as a spice rub, to make marinades, stews and sauces. Season Dal with smoked paprika to give it that extra Tadka. Add flavour to chicken tikka, paneer butter masala, chickpeas curry and more. Garnish deviled eggs & pasta salads. Season sliced raw mangos with paprika and salt for a refreshing treat. Contains no fillers, artificial colours, flavours, chemical additives or preservatives. General Brand JC ORGANIC Type : Paprika Gourmet : Yes Added Preservatives : No Maximum Shelf Life : 24 Months Organic : YES Ingredients Paprika powder Nutrient Content : NA Price Range-500-1000/kg Rate Moq-300kg Hsn Code-09042110 Packaging-polyethlene Lined Jute Bags, Gunny Bags, Pp Woven Sacks Or Cotton Bags
From 20asta to 260asta , 100% natural paprika powder
Main Products Paprika Pods, Paprika Crushed, Paprika Flakes, Paprika Powder, Paprika Seeds Dired Chili Pods, Chili Crushed, Chili Flakes, Chili Powder, Chili seeds Other chili type: Yidu Chili, Tianying Chil, Jinta Chili
Paprika is a spice made from air-dried fruits of the chili pepper family of the species Capsicum annuum Taste Sweet, 100-220 ASTA Color: have deep red color and not hot taste, typical of the spices Odor: free from mustiness and foreign flavors Cleanliness: free from living and dead insects, free from insect fragment and any rodent contamination Extraneous matter: free from foreign matters that includes metal, plastic, hair, mud, stone dirt and any part not related to chili
1) STERILIZED :steam sterilized or normal 2) SHU :Below 500 3) MATERIAL: 100% SWEET PAPRIKA 4) MAIN PROCESSING: worker selection-pass stoner-dry (water) wash machine-dry machine-worker selection-crushed machine-milling machine-metal detector-packing-in stock 5) MOISTURE
Oleoresin Paprika is a deep red, sweet, pungent powder from the ground, dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and coloring principles obtained from paprika.Paprika is insoluble in water and glycerin and partially soluble in ethanol. Paprika naturally gives a reddish-orange hue. Uses Of Paprika Oil :- color meat products confectionery convenient foods and canned goods Wound Healing Promotes Sound Sleep Eye Health Lowers Blood Pressure Treatment of Skin Problems Anti-ageing Glowing Skin
Our company is the only agricultural cooperative growing “pimentón de la vera”( “la vera” paprika), being founded and offering service since 1937. Our dedication focus exclusively on the pepper fruits production, manufacturing, packaging and sale of our “pimentón de la vera”. We produce annually 400 tonnes, of which 95% is labelled and sold as a protected denomination of origin “pimentón de la vera” product, with our brand spp, highly valued in the market. All this enables us to offer our clients the best quality, having the possibility of delivering all over the world. You can see the graphic image and the different varieties and formats of our products on our website: www.Pimenton-upp.Com and in the attached pictures. All relevant information on the product are in english, german and spanish, and with just a renovated design. Our packaging formats are tins (75, 175, 370 or 750 g net weight), bags (250, 500 or 1000 g net weight), and sacks (5, 10 or 25 kg net weight).
Paprika powder Specifications: 1) Mesh:60-70meshes 2)Asta Value:60-180asta 3)Moiture:12% max 4)Aflatoxin,Samonella,Ochratoxin are in accordance with EU regulations. Packing:25kg/kraft bag, 5kgx6/carton.
1. Description: obtained from paprika (capsicum annuum L) by removing seeds, granulation, extraction, filtration, refining and concentration. Main composition is capsaincin, may contains edible oil. 2. European Standards: E160c 3. Properties: red oleoresin with characteristic odor 4. Solubility: oil soluble 5. Stability: fair for heat stability and good for light stability 6. Stable pH Range: ph 2-5 7. Shade in application: peach, orange 8. Typical application: cheeses, sauses, snacks, savory products 9. color value: 100000cu-180000cu
The new crop chinese sweet paprika pods Be washed or no washed Packing in the pressed bale or in 25lbs caton Moisure about 16-18% Color unit: 180-220 asta. Aflatoxin and ochratoxin according to eu regulations.
Color unit 60-220 asta. Moisture less than 9%. Aflatoxin and ochratoxin are according to eu regulations. Packing 25kg in paper craft bags. Loading rate: 24mt/ 40'hq. 15.5 mt/ 20'dc
Pungent orange/red powder packed in 700gr tub with tamper proof lid for freshness
Sweet Paprika pod with stem or powder Moisture :13%max. Asta :60,80,100,120,140,160,180,200,220
2019 new season Origin: Xinjiang, China Ochratoxin: below 15PPB Salmonella: negative/25kg Moisture: below 15% Packing: 60kg/pressed bale -
Paprika powder 20-220ASTA 100% pure, natural, without any additives 60-70 mesh Ochratoxin below 15 ppb, Salmonella-Negative 25kg/kraft bag with p. p liner 16mt/20'GP, 25kg/40'GP -
2018 new season Origin: Xinjiang, China Ochratoxin: below 15PPB Moisture: below 15% Packing: 60kg/pressed bale -
Paprika powder 20-220ASTA 100% pure, natural, without any additives 60-70 mesh Ochratoxin below 15 ppb, Salmonella-Negative 25kg/kraft bag with p. p liner 16mt/20'GP, 25kg/40'GP -
Whole paprika pods With stem or stemles A grade, water washed Drying cleaning 160-200ASTA Moisture: below 16% packing: carton or pressed bale Origin: China 25lb/carton or 60kg/pressed bale
Place of origin: Xinjiang, China Appearance: fine & red powder Size: 60-80mesh Variety: paprika powder with different ASTA ASTA: 80, 100, 120,140,150,180,200,220 Moisture: 10% Max Package: 25kg kraft bag with inner poly bag or carton. 1X20¡¡£¤HC/15MTS Storage: keeping in a cool, dry, ventilated environment.
