Whole paprika pods
With stem or stemles
A grade, water washed
Drying cleaning 160-200ASTA
Moisture: below 16%
packing: carton or pressed bale
Origin: China
25lb/carton or 60kg/pressed bale
ASTA: 20-200 Moisture: 10% max. Visual colour: deep red Mesh: 60-70 TPC: below 10 0000 OTA: below 15 PPB Aflatoxin: below 10 PPB Aflatoxin B1: below 5 PPB 100% pure paprika powder, without any additive Origin: Xinjiang China Quality control: from grow seedlings, irragation, pestcide control, picking, drying,testing, packing and loading into truck to factory,hand-selecting, cleaning, milling, we control all processings strictly, once any problem, we can do the tracking to find out the source to control, solve and avolid . 25kg/kraft bag with p.p liner
Supplier: Neem oil, essential oils, carrier oils, spice oils, spice oleoresins, butter, herbal extracts, hydrosols, oleoresin masala blends, whole spices and powder spices, herbs, lavender essential oil,spearmint oil,lemongrass oil,tea tree oil,eucalyptus oil,peppermint oil,menthol crystals,camphor oil,thymol crystals, lemon oil,orange oil,chamomile oil,rosemary oil,fenugreek oil,black seed oil,cumin oil,cinnamon oil,black pepper oil,bergamot oil,resinoids, argan oil, fish oil, cinnamon oleoresin, clove oleoresin, onion oleoresin, garlic oleoresin, ginger oleoresin, black pepper oleoresin, paprika oleoresin, capsicum oleoresin, chamomile oil, bergamot oil, argan oil, rosehip oil, avocado oil, olive oil, lavender oil, jasmine oil, rose oil, rosemary oil, fenugreek oil, apricot oil, anise oil,arak, honey, ashwagandha, rosewood oil, cedarwood oil, forskholi extract, powder extract, carrier oils, argan oil, ginger oil,cinnamon oil, perfumes,body perfumes,luxury perfumes, fragrance,
Shubhlaxmi Industries are manufacturer and exporter of Cardamom Seeds that are enriched with quality and goodness. We have always made sure that we meet international standards in terms of quality and purity. Green Cardamom is botanically known as Elettaria Cardamomum Maton and it belongs to family Zingiberacea. These are small blackish seeds enclosed in green pods. It has great flavor. They have scented property. The aroma is very pleasant and has a rich taste. Cardamom seeds are widely used in making tea masala. It is used in making Arabian welcome drink. Whole pods are used in making pulao and curries to make it aromatic. Cardamom powder is sprinkled over Indian sweets to make it taste better and look good. Cardamom is great in stimulating digestive system and controlling stomach acidity. It controls bad breathe. It has a remedial action against cough and bronchitis. Cardamom is known as queen of Indian spices. Specification HS Code : 09083190 Type & Variety : 6-7mm,7-8mm,8mm Ageb, Agb, Ags Variety ; Natural Green, Black, Split Pods Color : Deep Green, Fast Green, Black Moisture ; 9% Max Density G/l : 435g/l ,415 G/l ,385 G/l Immatured Seeds : 5% By Count Thrips : Nil Or 3 By Count Origin : Kerala,tamilnadu,karnataka,w.bengal Packing : 5/15/25/50 Kg Net Pp Bag/ Jute Bag/ Cartoon Quality Assurance : Sgs,geo-chem, Bureau Veritas Loading Capacity : 12mt In 20'fcl & 25mt In 40'fcl
Supplier: Flavorful and aromatic spices includes exotic spices like saffron, cardamom, and star anise, as well as versatile herb blends and a diverse selection of whole and ground spices such as:
pepper (black, white, green), chili peppers (cayenne, paprika, chili powder), cumin, coriander, cinnamon, cloves, nutmeg, ginger, turmeric, garlic powder, onion powder, oregano, basil, thyme, rosemary, fruits, vegetables, grains, nuts and seeds, legumes, tea, coffee
Services: Exporting
Red Chilli / Red Chili Product: Red Chilli hot pods Botanical name: Capsicum annuum Family: Solanaceae Keywords: Red Chilli / Red Hot Chilli / Hot Chilli / Red Chili Pods Application: Mixtures of spices and seasonings HS Code: 09/04/21/00/00 Taste: Very Hot Chilli Colour: Red Form: Whole Dried Pod - Red Hot pepper is used in cooking as a kind of popular seasoning, and it has also been used medicinally for thousands of years because it contains capsaicin, which is the substance on which the temperature of the pepper depends. The more capsaicin the pepper contains, the higher it's temperature. From a nutritional point of view, hot peppers contain high amounts of vitamin C and beta-carotene, which the body converts into vitamin A as needed, in addition to iron, magnesium, potassium, and vitamin B.
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