Licorice 10% Glycyrrhizin
Gymnema Extract 25% and 75%
Black Pepper Extract (Piperine Extract 95%)
Tulsi 2-3% Ursolic acid
Green tea 60% polyphenol
Green coffee 50% CLA
Grapeseed 95% PAC
Ginger extract 2.5% Gingerol
Garcinia extract 60% HCA
Boswellia AKBA - 30-60%
Boswellia Serrata extract 20-65%
Amla 5% Vitamin C Extract
Ashwandha extract with 5% withanolides
Curcumin a yellow pigment found primarily in turmeric is a polyphenol with anti-inflammatory properties and the ability to increase the amount of antioxidants that the body produces. Curcumin has wide usage in pharma, nutraceuticals and cosmeceuticals.
Bacopa Monnieri Extract 20%, 40% & 50% Total Baccosides USP grade by HPLC
Garcinia Cambogia Extract 50% to 60% HCA by HPLC
Curcumin Extract
Coleus Forskohlii
Botanical Name - Mucuna prurita/Mucuna pruriens Category - Medicinal Form - Dry Part Used - Seeds General Information - The genus Mucuna, belonging to the Fabaceae family, sub family Papilionaceae, includes approximately 150 species of annual and perennial legumes. Among the various under-utilized wild legumes, the velvet bean Mucuna pruriens is widespread in tropical and sub-tropical regions of the world. Mucuna pruriens (Fabaceae) is an established herbal drug used for the management of male infertility, nervous disorders, and also as an aphrodisiac. It has been shown that its seeds are potentially of substantial medicinal importance. The ancient Indian medical system, Ayurveda, traditionally used M. pruriens, even to treat such things as Parkinson's disease. M. pruriens has been shown to have anti-parkinson and neuroprotective effects, which may be related to its anti-oxidant activity. Phytochemicals - "Mucuna spp. have been reported to contain the toxic compounds L-dopa and hallucinogenic tryptamines, and anti-nutritional factors such as phenols and tannins . Due to the high concentrations of L-dopa (4 - 7%), velvet bean is a commercial source of this substance, used in the treatment of Parkinson's disease. The toxicity of unprocessed velvet bean may explain why the plant exhibits low susceptibility to insect pests. Velvet bean is well known for its nematicidic effects; it also reportedly possesses notable allelopathic activity, which may function to suppress competing plants. Despite its toxic properties, various species of Mucuna are grown as a minor food crop. Raw velvet bean seeds contain approximately 27% protein and are rich in minerals. During the 18th and 19th centuries, Mucuna was grown widely as a green vegetable in the foothills and lower hills of the eastern Himalayas and in Mauritius. Both the green pods and the mature beans were boiled and eaten. In Guatemala and Mexico, M. pruriens has for at least several decades been roasted and ground to make a coffee substitute; the seeds are widely known in the region as Nescafe in recognition of this use."
Withania somnifera extract, terminalia arjuna extract, terminalia chebula extract, terminalia bellrica extract, emblica officinalis extract, aloe Vera extract, phyllanthus niruri extract, eclipta alba extract, tribulus terrestris extract, mucuna pruriens extract.
