Jcone Ice cream is ice cream packing with crispy and delicious cone. Original sweet and fresh taste can boost your goodmood. Come with creamy and sweet ice cream inside make you wanna taste it more and more. This product also can be enjoy by all ages. Variant: Cookies & Cream
Come with sweet and soft delight make you wanna taste it more and more. Creamy and sweet ice cream from this product can boost your mood. This product also can be enjoy by all ages. Variant: Chocolate Vanilla, Strawberry Vanilla
Creamy and sweet ice cream from this product can boost your mood. Come with sweet and soft delight make you wanna taste it more and more. This product also can be enjoy by all ages. Variant: Chocolate Vanilla, Strawberry Vanilla
Description: Taking white sugar, milk or milk powder, maltodextrin, vegetable oil as its main raw materials, it is a kind of powdered products made through advanced process of filling, homogenization, sterilization and spraydring. Specifications: Fat: 10.5%-21.0% Protein: 7.7% min Moisture: 5%max. Total Sugar: 50%min Features: Easy to operate; Various flavors: Vanilla, Milk, Chocolate, Strawberry, Mango, Taro, blueberry, Melon etc.; High expanded rate and delicate taste; Low fat, high nutrition, smooth and fragrant. Usage: Mix 1kg of powdered ice cream with 3kg water, whip and hold it for 15 minutes; then put the mixed material into soft ice cream machine; turn on the machine and ice cream products will be got after about 8 minutes. Packing: 25kg/bag, 1kg/bag, etc. Storage: Store in dry & sheltered warehouse with good ventilation away from strong odours and direct sunlight. Shelf Life: 18 monhts in original and unopened packaging.
Glico Cup Ice cream is ice cream with soft and smooth texture packing in cup. Fresh, fruity and tasty cream can boost your mood. Come with creamy and sweet delight make you wanna taste it more and more. This product also can be enjoy by all ages. Variant: Tutti Frutti
Jcone Ice cream is ice cream packing with crispy and delicious cone. Original sweet and fresh taste can boost your goodmood. Come with creamy and sweet ice cream inside make you wanna taste it more and more. This product also can be enjoy by all ages. Variant : Choco Vanilla Rainbow
We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time. Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations. Company produces variety of ice-creams
Sorbet Ice Cream Premix - 1 kg add in 3 litre warm water properly mix and in churner machine and make ice sorbet creams. Sorbet Ice cream Is available in 45 flavors.
Gelato Ice Cream Premix - 1 kg Premix in 3 litre cream milk and 300 g cream properly dissolve it for 5 minutes and put in churner or batch freezer machine and make gelato ice cream Gelato Premix available in 45 flvavors.
Diamond ice puter is one of traditional ice cream from Indonesia. Made with traditional taste that will give you unique memories. The sweeteese and creamy ice cream can boost your mood. This product also can enjoy all ages. Variant: Jackfruit, Coconut, Tape Ketan, Durian
Diamond ice puter is one of traditional ice cream from Indonesia. Made with traditional taste that will give you unique memories. The sweeteese and creamy ice cream can boost your mood. This product also can enjoy all ages. Variant: Jackfruit, Coconut, Tape Ketan, Durian
Diamond ice puter is one of traditional ice cream from Indonesia Made with traditional taste that will give you unique memories The sweeteese and creamy ice cream can boost your mood This product also can enjoy all ages Variant Jackfruit Coconut Tape Ketan Durian
Diamond ice puter is one of traditional ice cream from Indonesia. Made with traditional taste that will give you unique memories. The sweeteese and creamy ice cream can boost your mood. This product also can enjoy all ages. Variant: Jackfruit, Coconut, Tape Ketan, Durian
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
Soft Serve Premix - 1 kg Premix in 5 litre cream milk properly mix it for 5 minutes and put in softy machine and make softy ice cream. soft serve available in 45 flavors . Instead of milk water Base Soft Serve is also available.
We are Providing Ice cream and Dessert premix like - ice cream Premix, thick shake, Gelato etc. Production in as per required flavor and Packets.
THINTEXOTM-Modified Starch Low viscosity modified starch for warp yarn sizing SPECIFICATIONS Appearance : off white to cream colour fine free flowing powder Solubility : Insoluble in cold water pH value( 15 % aqu. soln) : 5 to 7 Viscosity of 15% soln : Max 60 cPs (Brookfield viscometer ( Spl.2 , rpm:100 @ 80oc) LVDV II+ pro) Moisture content (w/w) : Max 13% Ash content (w/w) : Max 0.5% Sieve Retention (60 Mesh) : Max 1% Bulk density (gm/ml) : 0.45 to 0.55 SPECIAL FEATURES : Constant viscosity. Optimum penetration & film formation. Better flexible film . Easily de sizable product . Warp- break reducer. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY - Stable for one year from the date of manufacture PACKING - Available in 50Kgs Net weight PP Bags with a moisture-proof line inside.
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Modified Starch For Food Texturing We are offering Modified Starch for Food Texturing. It imparts better clarity, lower gelatinization and higher water holding capacity. It is appreciated for its stability at low temperatures and works well as a texturizing agent. Uses : Used in Food Industry
