PRODUCT INFO Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium. USES Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator. SEASON Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
Dextrose Anhydrous (D-glucose) , CAS no. 50-99-7, is a sugar that's a stable, odorless, white crystalline powder, manufacturing process from starch. Dextrose Anhydrous is used in the production of baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), alcoholic beverages, jarred and canned foods, cured meats and also energy drinks. As an experienced Dextrose Anhydrous manufacturer and supplier, we has been supplying and exporting Dextrose Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Dextrose Anhydrous powder Specification ITEM STANDARD APPEARANCE WHITE CRYSTALLINE POWDER SOLUBILITY FREELY SOLUBLE IN WATER, SPARINGLY SOLUBLE IN ALCOHOL OPTICAL ROTATION +52.5+53. APPEARANCE OF SOLUTION CLEAR,ODOURLESS MOISTURE 1.0% MAX SULFUR DIOXIDE 15PPM MAX CHLORIDES 125PPM MAX SULPHATED ASH 0.1% MAX CALCIUM 200PPM MAX SULPHATES 200PPM MAX BARIUM CONFORMS LEAD IN SUGARS 0.5PPM MAX ARSENIC 1PPM MAX TOTAL BACTERIA COUNT 1000PCS/G MAX MOLDS AND YEASTS 100PCS/G MAX Pyrogens (tal 10% Solution) 0.125eu/ml Max Escherichia Coli negative
Sodium Benzoate, E211, CAS no.532-32-1, food preservative, sodium salt of benzoic acid, manufacturing process via chemical synthesis, Benzoic acid and sodium hydroxide as raw materials. Sodium Benzoate is safe food preservative used as antimicrobial agent, flavoring agent and adjuvant in food, cosmetics, shampoo, skin care, soda water, food preservation, toothpaste. It is especially used to preserve acidic foods and beverages such as pickles, salad dressings, fruit juices, and soft drinks. As an experienced Sodium Benzoate manufacturer and supplier, we has been supplying and exporting Sodium Benzoate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Benzoate Granular, powder, noodle (prill) Specification ITEM LIMIT APPEARANCE FREE FLOWING WHITE POWDER,GRANULAR OR PRILL CONTENT 99.0% ~ 100.5% LOSS ON DRYING 1.5% ACIDITY & ALKALINITY 0.2 ml WATER SOLUTION TEST CLEAR HEAVY METALS (AS PB) â?¤10 PPM ARSENIC â?¤3 PPM CHLORIDES â?¤ 200 PPM SULFATE â?¤ 0.10% CARBURET MEETS THE REQUIREMENT OXIDE MEETS THE REQUIREMENT TOTAL CHLORIDE 300 PPM COLOUR OF SOLUTION Y6 PHTHALIC ACID MEETS THE REQUIREMENT
Sodium Propionate, E281, CAS no.137-40-6, a white crystalline solid or powder that is the sodium salt of propionic acid. Sodium Propionate manufacturing process via chemical synthesis of propionic acid and sodium carbonate or sodium hydroxide as raw materials. Sodium Propionate is used in the food and beverage industry as a preservative. It prevents the growth of mold and some bacteria, thereby prolonging the shelf life of packaged baked goods. Used as a mold inhibitor in bakery products, such as breads, yogurts, soups, drinking yogurts, canned vegetables, etc. As an experienced Sodium Propionate manufacturer and supplier, we has been supplying and exporting Sodium Propionate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Propionate powder Specification Product Sodium Propionate CAS 137-40-6 INS 281 Structure Molecular formula C3H5NaO2 Properties White crystals, particles or crystalline powder;Odorless or slightly ethyl butyrate smell.1g of this product can be dissolved in 1ml of water,25 or 24 ml of ethanol. Quality Specification Standard Item GB25549-2010 BP2012 FCCV USP35 EP7.0 Content dry basis 99.0%~100.5% 99.0%~101% 99.0%~100.5% 99.0%~100.5% 99.0%~101% Loss on drying (Vol. 4) 1.0% 0.5% 1.0% 1.0% 0.5% Water-insoluble matter Clear, olorless Clear, olorless PH 10 7.8~9.2 7.8~9.2 As(as As203) 3 mg/kg Heavy metals (as Pb) 4 mg/kg 10ppm 2 mg/kg 0.001% 10ppm Fe 0.003% 10ppm 0.003%10ppm Alkalinity (Na2CO3) passed test 0.15% passed test
Come with refreshing solution drink that is beneficial to relieving feverish or burning up, mouth ulcer and sore throat. Contains primary compositions such as Gypsum Fibrosum and Galcareous spar from natural minerals which makes the drink more effective. The sweetest grape taste, make this drink more delicious. Variants: - Strawberry - Lychee - Orange - Melon - Grape - Passion Fruits
Since the launch of Nutrisari in 1979, it has become part of Indonesian lifestyle for casual drinking and hangouts. Natural juice powders in sachets for instant and easy use. High in vitamins, nutritious with fresh and overwhelming flavors! Green Grapes gives natural refreshing green grapes taste, Jeruk Manado gives a unique orange taste from Manado. Variants: - Yuzu Orange - Extra Sweet Orange - Lychee - Milky Orange - Lime - Blewah - Grape - Young Coconut - Sweet Mango - Sweet Guava - Sour Sugar - Orange Apple - Green Grapes - Jeruk Manado - Ginger Lime - Es Kuwud Nipis - Strawberry
Since the launch of Nutrisari in 1979, it has become part of Indonesian lifestyle for casual drinking and hangouts. Natural juice powders in sachets for instant and easy use. High in vitamins, nutritious with fresh and overwhelming flavors! Grape with real sweet grape taste, Young Coconut gives refreshing young coconut water taste. Variants: - Yuzu Orange - Extra Sweet Orange - Lychee - Milky Orange - Lime - Blewah - Grape - Young Coconut - Sweet Mango - Sweet Guava - Sour Sugar - Orange Apple - Green Grapes - Jeruk Manado - Ginger Lime - Es Kuwud Nipis - Strawberry
This Drink is one of popular refresh drink that can relieve body heatiness. Made from Gypsum Fibrosum and Galcareous spar from natural minerals which makes the drink more effective for clear internal body heat. Fresh and sweet taste from strawberry make this drink more delicious. Variants: - Strawberry - Lychee - Orange - Melon - Grape - Passion Fruits
Larutan Cap Kaki Tiga is a refreshing solution drink that is beneficial to relieving feverish or burning up, mouth ulcer and sore throat. Contains primary compositions such as Gypsum Fibrosum and Galcareous spar from natural minerals which makes the drink more effective. The sweeteset orange taste make this drink more delicious and fresh. Variants: - Strawberry - Lychee - Orange - Melon - Grape - Passion Fruits
Since the launch of Nutrisari in 1979, it has become part of Indonesian lifestyle for casual drinking and hangouts. Natural juice powders in sachets for instant and easy use. High in vitamins, nutritious with fresh and overwhelming flavors! Strawberry gives natural sweet strawberry taste. Variants: - Yuzu Orange - Extra Sweet Orange - Lychee - Milky Orange - Lime - Blewah - Grape - Young Coconut - Sweet Mango - Sweet Guava - Sour Sugar - Orange Apple - Green Grapes - Jeruk Manado - Ginger Lime - Es Kuwud Nipis - Strawberry
Sweet and Fresh taste from lychee make this refreshing drink make your body more relax and fresh. Made from Gypsum Fibrosum and Galcareous spar from natural minerals that beneficial to relieving feverish or burning up, mouth ulcer and sore throat. Variants: - Strawberry - Lychee - Orange - Melon - Grape - Passion Fruits
Jasjus made from fruit juice extract with various flavors. Come with fresh and sweet taste make this product one of popular powder fruit juice. You will find fresh taste and many vitamins from this drinks. Variant: -Grape -Orange -Mango -Guava -Melon -Strawberry -Soursop -Lime -Squeezed Orange -Lychee
Jasjus made from fruit juice extract with various flavors. Come with fresh and sweet taste make this product one of popular powder fruit juice. You will find fresh taste and many vitamins from this drinks. Variant: -Grape -Orange -Mango -Guava -Melon -Strawberry -Soursop -Lime -Squeezed Orange -Lychee
Jasjus made from fruit juice extract with various flavors. Come with fresh and sweet taste make this product one of popular powder fruit juice. You will find fresh taste and many vitamins from this drinks. Variant: -Grape -Orange -Mango -Guava -Melon -Strawberry -Soursop -Lime -Squeezed Orange -Lychee