Product Name: Dried black fungus mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Product Name: dried mushroom morel Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried mushroom morel *. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Sizediameter 1.8-2.5cm, 2-3cm, 3-4cm, 4-5cm, 5-6cm Moisture13% max Stemno Shapewhole or slice Shiitake mushroom typewhite flower shiitake mushroom, tea flower shiitake mushroom, red flower shiitake mushroom, smooth surface shiitake mushroom, etc. Originhenan Packing 1)small bags: 100g, 200g, 300g, 500g, 1kg, 2kg, 3kg, etc 2) bulk packaging: 15-25kg per carton lined with big plastic bag 3) other kinds of packaging as per customer's request Carton size(s)53*43*47cm , (m)57*44*55cm, (l)65*44*56cm
We have whole and sliced shiitake mushroom, also frozen shiitake mushroom 1kg to a plastic bag, 10kg to a carton, 8tons to a 20' feet container.
Product Name: dried natural wood ear mushrooms Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
Viet Khanh Foods Co., ltd are supplying fruits & vegetables, tea and seafood for exporting and domestic. Our company has experience in exporting to many countries such as Russia, India, China, Japan, Saudi Arabia,...We have ISO certification and ensure the health of consumers. Now we will introduce to you about Lingzhi Mushroom/Fungus whole/sliced with high quality and best price. We process and pack according to customer requirements for export and domestic. Product name: Lingzhi mushroom/fungus Origin: Vietnam Standard: Exporting Type: dried Grade: A Shape: Whole/Sliced Packing: as your request MOQ: 1x20 feet Payment term: T/T Delivery term: 18-22 days We assure that our product are high quality with competitive price so if you're interested in importing above products, please contact me for more details. Looking forward to hearing from you! Sincerely,
Product Type: Mushrooms Type: Shiitake Style: Dried Drying Process: AD Color: Brown Source: Cultivated Part: Cap Processing Type: Seasoned Shelf Life: 2 Years Weight (kg): Buyer's Request Certification: HACCP Place of Origin: Henan, China (Mainland) Brand Name: CAILAI Model Number: ZC001Grade:A type: dried mushroom Quality Standard: A grade CAP SIZE: 3--4cm stem size: 1-1.5cm Weight: 5KG/bag Material: 100% fresh shiitake mushroom Moisture:
Size: 5mm; 7mm, 10mm; 12mm Ingredients: 80% jelly, 20% syrup or as buyerâ??s will. Pure: 80% Sugar: 10.3% Water: 8.7% PH: 3 â?? 3.8 Brix: 10% min Certification: HACCP, ISO Packaging Details: in bag of 500 grams, 1kg, 2 kgs, or in jar or buyerâ??s request
Shiitake mushrooms are highly valued for their unique flavor, medicinal properties, and nutritional benefits. When exporting Shiitake Mushroom Dried and Powder from India, it is important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description: When you choose our Shiitake Mushroom Dried and Powder, you can be confident in receiving a premium-quality product that will enhance the flavor, nutritional value, and overall appeal of your culinary creations Quality and Flavor: Our Shiitake Mushroom Dried and Powder are sourced from reputable farms in India that prioritize quality and sustainability. The mushrooms are carefully harvested at the optimal stage of maturity and then dried using advanced techniques to preserve their natural flavor, aroma, and nutritional content. Our Shiitake Mushroom Dried and Powder have a rich, earthy flavor with a distinct umami taste, making them a sought-after ingredient in various cuisines. Culinary Uses: Shiitake mushrooms have a versatile nature and can be used in a wide range of culinary preparations. The dried mushrooms can be rehydrated and used in stir-fries, soups, stews, sauces, and other savory dishes to add depth and complexity to the flavor profile. The powdered form provides convenience and can be easily incorporated into spice blends, seasonings, sauces, or as a flavor enhancer for different recipes. Nutritional Values: Shiitake mushrooms are renowned for their nutritional richness. They are low in calories and fat while being a good source of dietary fiber. Shiitake mushrooms are also packed with essential vitamins and minerals, including vitamin B6, vitamin D, iron, and potassium. They are known for containing bioactive compounds like polysaccharides and beta-glucans, which are believed to have immune-boosting and antioxidant properties
Indian origin black tea, darjeeling tea, assam tea, herbal tea, fruit & flower tea, dried flowers & himalayan herbs, best quality cashew kernels of african origin, fruit juices & pulps..
Foods & agricultural products such as fruit, vegetable, green tea/black tea/oolong tea, mushroom, noodle, fresh & frozen dragon fruit (red/white flesh), frozen mango, frozen passion fruit, frozen banana, frozen watermelon, dried & frozen jackfruit, frozen avocado, frozen papaya, frozen guava, frozen capsicum, frozen ginger, frozen garlic, dried onion, dried garlic, dried turmeric, dried ginger, dried red chili, dried taro, dried jackfruit, dried potato, dried banana, fresh lime, fresh dragon fruit, frozen lemongrass, frozen turmeric, frozen ginger, frozen soursop, frozen sweet potato, frozen garlic., fresh banana, frozen banana, frozen carrot, fresh passion fruit, fresh jackfruit, fresh soursop, fresh papaya, fresh pineapple, fresh durian fruit, fresh lychee, fresh custard apple, fresh pomelo, fresh avocado, fresh pumpkin, fresh cabbage, fresh ginger, fresh galangal, frozen dragon fruit, desiccated coconut fine/medium, fresh dragon fruit, frozen pineapple, frozen watermelon, frozen pap.Exporter.
Dried Mushroom
Shiitake dried mushrooms from Kibaco 500g/ pack (60packs/carton) Kibaco label or white label MOQ - can combine with other products from our current offer in 1 container.
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2 -6C
Color - White/black Shape - Whole Size - oem Quality - High Quality, Healthy, Non-pollution, Delicious Organic without pollution mushrooms and fungus New collected edible mushrooms Storage - Store in refrigerated room with temperature between 2-6
PRODUCT INFO Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin. USES Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use. Season Puffball mushrooms are available in the late summer through fall.
PRODUCT INFO Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2 USES Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator. Season Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
The crispy, flavor-packed snacks are made by freezing the moisture out of fresh mushrooms. They keep that natural umami goodness, giving you a uniquely satisfying crunch. Nutrition-wise, these mushroom munchies bring the B-complex vitamin squad (B3 and B5) to support your energy levels, plus minerals like selenium and copper. And guess what? Low in calories and fat, they're the guilt-free snacking sidekick you've been looking for.
Inilas Co., Ltd Bring natural products to you Inilas Co., Ltd is a exporter, distributor for natural products included: dried foods, herb and spices, fragrance, nuts, edible seeds and raw ingredients for chemical. We pride ourselves on our market and product knowledge, and high quality management and customer services including processing facilities. Product name: Dried shiitake mushroom, dry mushroom Vietnam Color: Brown Size: 2-3cm, 3-4cm, 4-5cm, 5-6cm Moisture: 13% Stem:
*Our quality specifications are as below: - Name: Dried Sea Grapes - Preservation Process: Salted - Moisture: 16% - Shelf-life: 6 months - Use: When soaking in water in 3-5 minutes, salted sea grapes will burst into fresh seaweed. 1kg salted sea grapes come to 4kgs fresh Sea Grapes - Storage: Avoiding directly sunlight and high temperature - Packing: As customers' require - Price: Negotiation - Payment term: T/T 40% in advance, 60% on scan bill or L/C at sight 100% - Delivery time: 7-10 days
