Roasted Guar Korma has been developed as a product free of antinutritive factors with balanced Amino Acid Profile. Suitable for Poultry, Swine, Ruminant and Aquaculture. Processed with heat and steam, inactivates harmful trypsin inhibitor which indirectly enhances protein and Amino acids digestibility in the product resulting in increased productivity of livestock and poultry. This process also reduces gummy substance by hydrolysing glactomannan and heat breaks cell walls resulting in higher digestibility of Guar Korma. The anti-nutritive trypsin inhibitor is present in both Soybean and Guar seed, but gets inactive when processed into Soybean meal and Guar meal respectively. We have two qualities of Roasted Guar Korma namely ULTRA and PREMIUM In Roasted Guar Korma ULTRA, the minimum protein content is 48 % and in Roasted Guar Korma PREMIUM, the minimum protein content is 55 %. The other nutritional and Amino Acid values of ULTRA and PREMIUM Roasted Guar Korma are listed below:- • Higher percentage of Crude Protein (CP) • Free From Aflatoxins • Higher Digestibility Index, due to the removal of anti-nutritive factors • More desirable and balanced Amino acid Profile • Higher Energy content and fat percentage • Lower percentage of less digestible Fibre • Higher Palatability, complete elimination of characteristic bean odour and taste. • Low content of Total Volatile Nitrogen (TVN) • Free flowing, uniform fine particle size with good fat and water binding ability NUTRITIONAL VALUES ULTRA PREMIUM Protein 48% – 50% 55% – 60% Metabolize Energy 2550 KCal/Kg 2700 KCal/Kg Moisture Less Than 8% Less Than 6% Fiber 6% – 8% 4% – 5% Fat 5.00% 5.00% Ash/ Sand Silica Less Than 2% Less Than 1% Calcium 0.55% 0.55% Phosphorus 0.68% 0.68% Available Phosphorus 0.19% 0.19% Urease Activity Less Than 1% Less Than 1% Pepsin Digestibility 85.00% 85.00% Trypsin Inhibitor Less Than 1 Less Than 1 Aflatoxins NIL NIL Salmonella NIL NIL E.Coli NIL NIL
Copra, cinnamon and gum damar.
Arabic gum.
Guar Gum, E412, CAS no.9000-30-0, food thickener, a polysacharide (a long chain made of sugars) made of the sugars galactose and mannose. Guar Gum appears as a free-flowing, off-white colored, coarse to fine ground powder. It is used in bakery, dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. When mixed with Xanthan gum or Locust bean gum, the viscosity is more than when either one is used alone, so less of each can be used. As an experienced Guar Gum manufacturer and supplier, we has been supplying and exporting Guar Gum for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Guar Gum powder Specification ITEM STANDARD Appearance A white to yellowish-white, nearly odourless powder Galactomannans 80% Viscosity (1%, 2h, Brookfield DVII, #4 spindle, 20rpm) 5500 mPa.s Viscosity(1%, 24h, Brookfield DVII, #4 spindle, 20rpm) Min 300 mPa.s higher than viscosity recorded in 2 hours Particle Size 95% Pass 200 Mesh pH 5.5- 7.0 Moisture 12% Max Protein 5% Max Starch Passes test Acid-Insoluble Residue 2.5% Max Ash 0.8% Max E.Coli/ 5g Negative Salmonella/ 10g Negative Mould & Yeast 200 cfu/ g Total Plate Count 1000 cfu/ g
Gum Rosin - It can be used in the production of paper sizing, hot-melt adhesive, solvent-based adhesive, glue, rubber, soap, electronic soldering, ink, paint, synthetic resin and for further organic synthesis - Storage condition: Dry and cool storage; in well-closed container, avoid oxidants environment, strong light or heat - Origin: Vietnam - Delivery: 7 - 10 days after signed Sales Contract - Packing: bag, carton or as customer's requirement - Payment: T/T, L/C
Acacia Arabic Gum / Arabic Gum / Acacia Gum Gum Arabic / Gam Arab / Gum Arabic is available Family: Leguminosae (Fabaceae) Botanical name: Vachellia nilotica Hs Code: 130120000000 Packing: 25 kg bags - Gum Arabic which is also known as acacia gum consists of the hardened sap of different acacia trees different species. - Acacia gum is a complicated blend of glycoproteins and polysaccharides, which is considered the original source of the sugars arabinose and ribose. Ancient Egyptians used Arabic gum in many usages such as: 1- Against bloody urine 2- Against fever 3- for hemorrhoids 4- Acacia juice is described by mouth for neck inflammation and against the abdominal snake, hemorrhoids, and epilepsy 5- Against epilepsy
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. Types - FOOD GRADE GUARGUM POWDER INDUSTRIAL GRADE GUARGUM POWDER FRACTURING GRADE GUARGUM POWDER
Fresh ginger, raw cashew nuts, sesame seeds, dried ginger, shea nuts, tiger nuts, peanuts, sorghum seeds, hibiscus flower, shea butter, cocoa beans, zinc ore, lithium ore, mica flakes or scraps, fluoride ore, lepidolite, coal, lead ore, iron ore, fluorite ore, precious stones, spodumene, gum arabic, limestone, ilmenite, hardwood & bbq charcoal, and fluorspar..
Construction chemicals, dispersing agents, emulsifier & surfactants, agro fertilizer chemicals, tolyltriazole, potassium bromide, potassium chloride, potassium nitrate, potassium iodide, potassium nitrite, sodium citrite, stearic acid, xanthan gum, guar gum, citric acid anhydrous, citric acid monohydrate, soya lecithin liquid, sunflower lecithin, polyglycerol polyricinoleate (pgpr), sodium gluconate, benzotriazole.Exporter
Supermax Bubble Gum product highlights its aromatic and soft flavor, offering a delightful sensory experience. This bubble gum variant is known for its appealing scent and gentle texture, providing a pleasant chewing sensation. Ready variant and Size there are: -Supermax jar packaging 2,6 g X 220 pcs X 12 jars
Crystal Yellow Gum Rosin, For Industrial, Packaging Size: Box Price - Rs 200/ Kg Product Specification Form ; Crystal Usage/Application : Industrial Packaging Size ; Box Color : Pale Yellow Packaging Type : Standard Dried : Yes Melting Point : 130 Ash Content : 2% Brand : NEERAJ Country of Origin : Made in India Minimum Order Quantity : 10 Kg Product Description We are manufacturer and leading supplier of Rozan Herb. Additional Information Item Code ; HS090 Delivery Time : 5 days Production Capacity : 10 ton Packaging Details : As per client requirement
Edible Gum Gond, Cultivation Type: Organic, Packaging Size: 50 Kg Price - Rs 200/ Kg Product Specification Packaging Size 50 Kg Packaging Type Jute Bag Cultivation Type Organic Shelf Life 365 days Place Of Origin India Is It Dried Dried Without Smell Yes Brand NEERAJ Country of Origin Made in India Minimum Order Quantity 50 Kg Product Description Gond (edible gum) ke ladoo keep bodies warm during winter season and very good for arthritis, the gond ladoo are delicious and very good for overall health. Additional Information Item Code HS981 Delivery Time 1 Week Production Capacity 100 ton Packaging Details As per client requirement