During last decade Guar has immerged as an important industrial raw material and Produced by man for thousands of years. India has been the single largest producer and exporter of Guar gum accounting for more than 80 percent of the global output and trade. Guar has now assumed a larger role among the domesticated plants due to its unique functional properties. India Ranks First in the production of guar which is grown in the North Western part of the Country which mainly includes the states of Rajasthan, Gujarat, Haryana and Punjab. Other main countries are Pakistan, U.S.A and Brazil The by-product of Guar Gum industry consisting of the outer seed coat and germ material is called guar meal. The Guar meal after gum Extraction is a potential source of protein and contains about 42% crude protein which is one and a half times more than the level of protein in guar seed. The protein content in guar meal is well comparable with that of oil cakes. It is used as a feed for livestock including poultry. Guar meal contains two deleterious factors i.e. residual guar gum and trypsin inhibitor, Toasting of Guar Gum improves its nutritive value in chicks. Toasted guar Meal can be used in limited quantity i.e. Up to 10% in Poultry diet. However it can replace groundnut cake by almost 100% in animal feeds. Guar Gum (Galactomanan) is a high molecular weight carbohydrate polymer made up of a large number of mannose and galactose unit linked together. The crude Guar Gum is a greyish white powder 90% of which dissolves in water. It is non ionic polysaccharide based on the milled endosperm of the guar bean whose average. Composition is: Hydrocolloid: 23% Fats: 40% Proteins: 34% The most important property of the Guar is its ability to hydrate rapidly in cold water to attain a very high viscosity at relatively low concentrations. Its specific colloidal nature gives the solution an excellent thickening power which is 6 to10 times thicker than that obtained from starch. It is stable over a wide range of PH and it also improves the flow ability and pump ability of the fluid. It is a superior friction loss reducing agent.
Xanthum Gum
What is Xanthan Gum? Xanthan gum is a popular food additive that's commonly added to foods as a thickener or stabilizer.Though Xanthan gum sounds like it was created in a science lab, it's an entirely natural product. Made from fermented corn sugar that has been broken down by a plant bacteria called Xanthomonas campestris, the remaining residue is then dried and turned into a powder known as the food additive xanthan gum. Xanthan gum has become a vital ingredient in gluten free baking. It helps goods made from gluten-free flours like almond flour and buckwheat flour bind together and develops elasticity-a job commonly completed by gluten. For individuals with celiac disease or gluten sensitivity, this ingredient plays a vital role in recreating traditionally gluten-full treats sans gluten. These binding properties create goods with similar textures that hold together during the baking process. Many gluten free recipes don't bind well without xanthan gum and result in baked goods that crumble. Xanthan gum recreates gluten's stickiness while ensuring that the recipe remains gluten free.When xanthan gum powder is added to a liquid, it quickly disperses and creates a viscous and stable solution. This makes it a great thickening, suspending and stabilizing agent for many products. Xanthan gum description: Xanthan gum is an extracellular acidic heteropolysaccharide produced by the fermentation of xanthomonas campestris bacterium. Made from corn starch and other carbohydrates through the processes of cluturing, extracting, evaporating and grinding, it is widely used in industries such as food, oil, ming and textile. Function: Widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and taste of food and beverage products.
Guar-gum-powder, Guar Refined Splits, Guar Meal.
Guar gum splits are available in all specifications dehusked 88-98% or as required with best yield of gum. 50 kg bags, jumbo bags 500, 1000 kgs
Guar gum splits is used in all type of food industries 50 kg hdpe pp woolen bags
Dilip gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in food, feed, and industrial applications. For price and specification please contact us
Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications Types - Food Grade Guargum Powder Industrial Grade Guargum Powder Fracturing Grade Guargum Powder For price and specifications please contact us
Product: Guar Meal Splits Specification: On Enquiry Price: On Enquiry Packing: As per importer's requirement and availability Quantity: Min. 1x20' FCL (One Container) OR As per buyer's requirement Payment: LC, TT, CAD, DP, Negotiable, Advance Delivery: As soon as possible Delivery Term: CNF / CIF / CFR
BSS Worldwide Private Limited is one of the leading exporters of Animal feed products from India. We are entrusted with the task of sourcing and exporting cattle feed in global market. Our product range comprises Corn Gluten Meal/ De-oiled Cake, Cottonseed Meal, Rapeseed Meal, Soybean Meal and Guar Gum. We offer the animal feed with specifically prepared, stored, packed, stuffed and shipped in quality-controlled parameters. Ensuring a high grade, rich taste and pure quality, cattle feed is acquirable from us in the requisite quantity at the best prices.
It is basically the endosperm part of the guar seed which is commercially extracted from the seeds by a mechanical process of cracking, roasting, differential attrition, sieving and polishing. The seeds are crack opened and the germ is separated from the endosperm. It is refined endosperm derived from guar seed or cluster bean (cyamoperm tetragonoloba) non ionic polysaccharide galacomannan. It is mechanically separated from guar seed which yields 28-30% of Refined Split. Guar beans are harvested and dried following the growing season. The beans are shelled from the pods, the germ and husk removed. The resulting splits are wet-milled into powder; the powder is graded by granulation and quality. Guar Gum Split with its versatile inherent properties is used all over the globe with different utilities in many industries like Petroleum (Oil drilling), textile, printing, food pharma, cosmetic, toiletries paper, tanneries, mining, explosives, pet food etc. These industries use Guar Gum in powder form either directly plain Guar Gum Powder or in derived form. Guar Gum is a white to yellowish white powder. It is nearly odourless. Fine finished Guar Gum Powder is available in different viscosities and different granulometrics depending on the desired viscosity development and application.
Guar Gum..
Guar gum is natural powder from guar grain with no added chemicals or any artificial flavor. This gum can be used in food as well as commercial industry like textile, paint , oil drilling. 25 kg bag
We have pleasure to offer you below products, which we hope will be of interest to you. 1) Food Grade Gum Powder 2) Guar Meal 3) Guar Gum Powder 4) Tamarind Kernel Powder 5) Sesbania Seed 6) Guar Korma 7) Millet ( Bajra) 8) Cotton Seed Cake 9) Rapeseed Meal 10) Sunflower Meal 11) Sorghum 12) Castor Doc 13) Barley 14) Psyllium Husk Powder 15) Dill Seed 16) Sesame Seed Huald 17) Cumin Seed 18) Fennel Seed 19) Basil Seed 20) Confectionery: Candy / Toffee 21) Carrageenan Gum 22) Flavours 23) Whole & Grounded Spices Besides our regular products, if you need us to develop counter products against your standard, please provide the specification or sample so we will match and submit our sample with our competitive price
Stabilisers And Emulsifiers Guar Gum
Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
Xanthan Gum (11138-66-2) is also known as a polysaccharide. It has some skin-hydrating properties. After fermentation, the polysaccharide is precipitated from a growth medium with isopropyl alcohol, dried, and ground into a fine powder. Later, it is added to a liquid medium to form the gum.
Xanthan gum oil drilling grade is a polysaccharide. Xanthomonas produce it through monosaccharide fermentation. Xanthan gum oil drilling grade is a hydrocolloid polymer. So it can be dissolved in water. Because water is the basic carrier fluid in drilling mud, hydrophilicity is the basic characteristic of xanthan gum (oil drilling grade).
Rosted Guar Meal is the high-end protein (Albimin) source of cattle feed and poultry feed all over the world. It has the highest protein (45% to 50%) and good quality fat (5% to 7%). Roasted Guar Meal has approx 60 % to 62 % protein remaining. Production Capacity / Day: 200 M.T. **Packing: 25 Kg / 50 Kg PP Bag / 1000 Kg Jumbo Bag Without Pallet Packing.
We provide guar gum powder which is used in oil drilling, shell gas, used in food products, etc. 1 tonn per jumbo bag; size of 4 sq. Ft. X 4 sq. Ft.
