our sea cucumber from Korea. our company export to China monthly 500kg. payment term you can visit Korea(Busan) to order from our warehouse. Price USD 1450 per kg. L size per kg 120pcs M size per kg 200pcs S size per kg 300pcs
The species that we have are: Holothuria Tubulosa and Holothuria Polii. The differences, among these species are: Tubulosa have big spikes and Polii have smaller spikes or have no spikes at all. Holothuria Tubulosa collected from Mediterraneam Sea (Europe - Not Turkey) and is a sea cucumber of excellent quality, but it can be found in lower quantities than the other species and that is reflected on the pricing it gets. It barbs and hole body geometry put it on par with the species of Hokkaido (stichopus japonicus). All these species have calcium but we can remove it completely (totally black) according customer's requirements using different ways of processing. *Wild Sea Cucumber *Moisture
Sea cucumber varieties from maldives. Dried, semi dried, frozen
we can offer cooked and refrigerated sea cucumber Process: Clean the product with salt water or water first cook for 40 min salted 24 hrs after remove salt. second cook 30 min and the freeze ready for pack Species 1. Holothuria arguinessis (cucumber carajo) size: 3-4 inches long 16 to 20 pieces x kg 2. Mexican Elehuthuria (molongo red cocumber) size: 5-10 inches 3 to 6 pieces x kg 3. Isostichopus Badionotus (Broawn be cocomber) size: 3 - 7 inches long 14-16 pieces x kg LC payment method confirmed at sight Authorized plant contact by photos and details price on request
PRODUCT INFO There are many different varieties of Cucumbers that can be divided into two different groups: pickling and slicing. Pickling cucumbers are smaller, can be oblong and short to long and cylindrical, and have thin, green skin which is ideal for pickling. Slicing cucumbers are large and cylindrical, averaging 15-20 centimeters in length, and have thick skin. The skin can be smooth or ribbed with small bumps and nodes depending on the variety. Slicing cucumbers are most commonly seen in the local market's produce section and can range in color from dark green, to yellow or white. The inner flesh is light green with pale, edible seeds and has a crisp, aqueous texture and mild floral and grassy flavor. USES Cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred Cucumber into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Cucumber is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Cucumbers are available year-round.
PRODUCT INFO Big Cucumber, fruit length 15 cm or more, fruit width more than 2.5 cm, thick flesh, small intestine. For varieties in Thailand, the bark is green to dark green. especially the part near the fruit pole and the end of the fruit has a light green or white dot There is a white stripe that extends to the tip of the fruit. foreign species The result will be a uniform dark green color. USES Big cucumbers are commonly consumed raw. Slice cucumbers and add to salads or a crudite plate. Marinate Cucumbers in oil, vinegar, and spices and serve with sugar snap peas and mint leaves. Shred big cucumbers into a cheesecloth and squeeze to remove as much moisture as possible and then mix with yogurt and dill for a tatziki sauce. It can also be sliced lengthwise, diced, and added to quinoa or bulgur wheat salad. Big cucumbers pair well with mint, dill, tuna fish, chicken salad, tomatoes, green peppers, and onions. Big cucumbers will keep for a few days when stored in the refrigerator. If only a portion of the Big cucumbers is used, wrap the remaining piece tightly in plastic and store in the refrigerator to prevent dehydration. SEASONS Big cucumbers are available year-round.
Pickled Cucumber A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand) is a cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation. Pickled cucumbers are often part of mixed pickles. Cucumber Cucumber is mainly grown in the North of Vietnam. Since it just grows well in cool weather, so there are only 2 main crops per year, the first crop (Spring â?? Summer) is from March to May and the second (Autumn â?? Winter) is from November to January of the following year. The output per season is about 8,000 - 10,000 metric tons of fresh materials. Processing Cucumber is often harvested after 40-45 days since planting and the leading time for harvest lasts around two months. In the harvest time, cucumber still grows very quickly, so it should be picked everyday or so its size can be changed from 4-7 cm to 7-10 cm. Recipe Our pickled cucumbers are manufactured under a traditional recipe by using salt, sugar, spices, and acetic acid. It is done through a brine fermentation process. Fresh cucumbers are picked, washed and salted thoroughly, and then added to a brine solution for a number of weeks. Vinegar, sugar and spices can be added to the process depending on customer's requirements.
Product: Dried Sea Cucumber Species: Holothuroidea Origin: Central America Starting Price: USD $90 CFR (Hong Kong) Initial Quantity Available: 100 Kg - 7000 Kg Method of Payment: LC / TT Drying: Natural sun drying. Inspection: SGS
Sea cucumbers are echinoderms and are harvested from all around the world. Commercial dried sea cucumber is produced from fresh sea cucumber, after washing, their internal organs are removed, followed by boiling down, and drying process to preserve it. Literal translation of means ocean ginseng or ginseng of the sea because its therapeutic effect is comparable to the ground ginseng. Dried sea cucumber is delicacy that has many healing properties. Chinese like to enjoy this delicacy on festive occasions. Same as abalone and shark's fin, sea cucumber is a main dish fit to impress guests at dinner. For Cantonese people it is auspicious because its phonetically similarity to which means happiness
Holothuria: Dried Holothuria Tubulosa (calcium free): Size XL / 40-60pcs/kg, Size L / 70-100pcs/kg, Size M / 130-180pcs/kg. 100% Natural (No chemical used). Dry ~100%. Packaging: cartoon box. Shelf life: 2-3 years. Availability : aprox. 500kg/month. Dried Holothuria Poli (calcium free): Mixed size 150-200pcs/kg. Packaging: cartoon box. Availability: aprox. 400kg/month. We can provide sea cucumber boiled/frozen calcium free and just boiled/frozen too.
Coffee beans, korean skincare, gamat / healing sea cucumber gel, fresh produce e.g. vegetables, corn/maize, oil.International trade
Sea Cucumber WR Latin name: Cucumaria Frondosa Origin: Sakhalin, Russia. Sizes: 10-20 cm Weight: 100 grams+ Type: frozen, whole round. Not gutted Package: 2x11 kg net blocks in 22 kg Box. Catching period: March / October MOQ: 1x40' container
Dried Sea Cucumber Brown Sea Cucumber (patallus Mollis) Treatment: OVEN Dried Final Product Salt Content: 5% Average size of dried product: Color : black, solid Moisture : 5-10% Pack: 2KG PACK/ master carton 20-30 IQF Kg. Carton Shelf life â?? 1-2 years Label and packaging : as requested by the buyer Fishing Area : FAO 87 Wild Caught Pacific Ocean Country of origin: Peru EXPORT: Delivered Aeroports Canada/ EEUU/ Korea/ Hong Kong/ Taiwan/ Singapur
Product Description : Processed from our very own factories naturally. No artificial chemicals added. Price of product ( USD price or FOB price) : USD 80 - USD 300 per KG FOB Product origin : Papua New Guinea Key Specifications/Special Features : "Species: Sandfish, White Teat, Curry, Red Surf, Stonefish, etc Damage Ratio (%) 5% Max Dryness: 95%-100% Dried Certification: Certification of Origin Sizes: From 10pcs/kg to 150pcs/kg Place of Origin: Papua New Guinea/Australia Port Of Loading: Singapore Payment Term: DP, LC Delivery Time Shipment within 7-14 working days" Minimum Order Size and Packgaing details : Packing in 30kg bags or according to customer requirements. Minimum Order Quantity: 500kg
Frozen and dry Sea cucumber
Product Description Dried Blake Sea Cucumber.
Product Description Frozen Sea Cucumber. All Sizes Available. Price of product ( USD price or FOB price) : USD$20-USD$100/kg Product origin : Indonesia Key Specifications/Special Features : Frozen Sea Cucumber. All Sizes Available. Minimum Order Size and Packaging details : Minimum Order: 20ft' Container. Packaging: Plastic Wrap, MC
Dried Sea Cucumber - Small 20/30 = USD $220 per kg Medium 15/10 = USD $303 per kg Large 5/10 = USD $320 per kg