Process: Clean the product with salt water or water first cook for 40 min
salted 24 hrs after remove salt. second cook 30 min and the freeze ready for pack
Species
1. Holothuria arguinessis (cucumber carajo)
size: 3-4 inches long 16 to 20 pieces x kg
2. Mexican Elehuthuria (molongo red cocumber)
size: 5-10 inches 3 to 6 pieces x kg
3. Isostichopus Badionotus (Broawn be cocomber)
size: 3 - 7 inches long 14-16 pieces x kg
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