We can offer: Brown flax seeds for oil HS Code: 1204 00 90 ORIGIN: BULGARIA Moisture:
FLAX SEEDS OR GROUND FLAX SEEDS PACKED IN A RESIALABLE BAG, FOR THE BEST PRESERVATION OF THE PRODUCT. Keep in a cool, dry place, away from moisture and light. Nutritional declaration, average nutritional values per 100g: Energy value 2230kj-530kcal, fat 42.1g, of which saturated 0g, carbohydrates 26.7g, of which sugars 1.5g, fibers 27g, protein 18.2g, salt 0g FLAX SEEDS HAVE A LARGE AMOUNT OF FIBER, BEING IDEAL FOR THE HEALTH OF THE DIGESTIVE SYSTEM. FLAX SEEDS ALSO CONTAIN VITAMIN B1 AND B6, BUT ALSO CALCIUM, IRON AND MAGNESIUM. THESE SEEDS CAN BE CONSUMED AND GROUND, BEING EASIER TO INCLUDE IN THE DAILY DIET. YOU CAN ADD FLAX SEED TO CEREALS OR GRANOLA, YOGURTS, MUFFLES, BREAD OR OTHER BAKED PRODUCTS.
Non GMO Organic Brown Flax seeds are food and fiber crop. Flax / Lin seeds come in two basic varieties, Brown & Yellow as Golden. The consumption of Flax Seeds has been increasing, due to its high nutritional values and Omega-3 fatty acid. India is one of the fine producers of Flax Seeds. Flax seeds can be consumed in seed, oil and in ground form. Flax seeds can be roasted and added to salads and cereals to give nutty flavour. Ground flax can be mixed with milk, juice, smoothes, buttermilk etc. Flax oil is used in cooking due to its healthy properties. Product origin : India Key Specifications/Special Features : Non GMO Organic Flax/Linseed H S Code : 12040090 Moisture Max. 8 % Purity Min. 99.95 % Protein Min. 18 % Harvesting Feb - April
Premium NonGMO Flaxseeds Sustainably Sourced We are proud to present our premium flaxseeds celebrated for their purity and health benefits Harvested from nonGMO crops cultivated in environmentally conscious conditions our flaxseeds represent the pinnacle of natural nutrition and sustainability Available for global delivery these seeds are a cornerstone for health enthusiasts and culinary professionals worldwide who demand the highest quality ingredients Premium NonGMO Flaxseeds Our flaxseeds are 100 nonGMO ensuring that every seed offers the natural benefits intended by nature Grown without genetic modification our flaxseeds retain all their natural properties including high levels of omega3 fatty acids lignans and dietary fiber This commitment to nonGMO products not only supports healthier lifestyles but also promotes biodiversity and ecological balance in our farming practices Health Benefits Zenith Eclipse Cos flaxseeds are a powerhouse of nutrition Rich in Omega3 Fatty Acids Essential for heart health and antiinflammatory properties High in Dietary Fiber Aids in digestion and maintaining healthy cholesterol levels Abundant in Antioxidants The lignans in flaxseeds possess antioxidant properties that contribute to preventing oxidative stress and maintaining overall health Sustainable Practices Sustainability is at the heart of our operations We cultivate our flaxseeds using farming practices that ensure the health of the soil and surrounding ecosystems Crop rotation natural pest control and the minimal use of water are just a few of the methods we employ to ensure our agricultural footprint is as light and beneficial as possible Global Delivery Zenith Eclipse Cos stateoftheart logistics ensure that our premium flaxseeds can be delivered to any corner of the globe efficiently and in perfect condition Our comprehensive supply chain solutions handle everything from secure packaging to timely transportation ensuring our flaxseeds maintain their quality from our fields to your doorstep Choose Zenith Eclipse Co for your flaxseed needs and experience the exceptional quality of our nonGMO sustainably sourced seeds Whether you are a health enthusiast looking to enrich your diet with omega3 rich seeds a chef desiring the finest ingredients for your culinary creations or a distributor seeking reliable global supply our flaxseeds are sure to surpass your expectations At Zenith Eclipse Co we dont just deliver seeds we deliver health sustainability and quality without compromise
Flax (Also Known As Linseed) Is A Food And Fiber Crop That Is Grown In Cooler Regions Of The World. The Brown Flax Seeds Carries One Of The Biggest Nutrients Like Fiber, Antioxidants, Omega-3 Fatty Acids And Very Low In Carbohydrates, Makes It A Great Food For Weight Loss And Maintenance. Our Motto Is To Supply Best Quality Flax Seeds / Linseeds With Highest Achievable Purity. SPECIFICATIONS FOR FLAX SEEDS: Purity Min: 99.95% Admixture Max: 0.05 % Moisture Max: 7% General Appearance: Shiny Dark Brown FFA Max: 1.5% MICROBIOLOGICAL SPECIFICATIONS: Yeast & Mould Max: 10000 Cfu/Gm Salmonella Spp: Absent Per 25gms Escherichia Coli: Absent Per 25gms Coli forms Max: 1000 Cfu/Gm Look forward hearing from you soon. Contact Us For Prices
organic flax seeds . for solid seeds or flax seeds powder organic product or conventional . the organic according to standards and specifications
Purity: 99.5% Max. Other Colour: 0.5% Max. Oil Content: 40-42% Max. Moisture: 8% Max. Protein: 10% Sand & Silica: 3.5% Max. Fiber: 8% Place Of Origin: India
Botanical name :( Linum usitatissimum) Forms ( seeds)
Overview Flaxseeds are considered one of the world's first super foods and have been consumed for over 6000 years. These seeds are packed with fibre, fatty acids, and fights cancer, cardiovascular problems. It is easily considered one of the healthiest foods on the planet. Common Uses Flaxeeds on their own aren't necessarily the most exciting meal, but it makes great breakfast dishes. It can be cooked like one would cook oatmeal and served the same way. It can also be added in smoothies to add a nutty flavor. Flaxseeds are also added to breads and salads. In the Middle East, these seeds are added to meat dishes to create a substantial meal. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Botanical Name - Linum usitatissimum Category - Medicinal Form - Dry Part Used - Seeds General Information - Linum usitatissimum (Linn.), commonly known as flaxseed or linseed, belongs to the family Linaceae. The flax plant is not a new crop and is native to West Asia and the Mediterranean coastal lands, Asia Minor, Egypt, Algeria, Tunis, Spain, Italy, and Greece; in all these areas, only fiber flax is cultivated. In south-west Asia, including Turkestan, Afghanistan, and India, only oil types are grown. In North America, flaxseed is the preferred term for flax used for human consumption, whereas Europeans use the term linseed for edible flax. Historical records indicate that flaxseed dates back to around 9000â??8000 BC in Turkey, Iran, Jordan, and Syria. Flaxseed is grown in approximately 50 countries, most of which are in the Northern hemisphere. In 2002, Canada was the largest producer of flaxseed, accounting for approximately 33% of the 2 million metric tons produced, followed by China (20%), United States (16%) and India (11%). Phytochemicals - Flaxseed is well-known for the content of chemical compounds with specific biological activity and functional properties: polyunsaturated fatty acids (PUFA) omega-3 family, soluble dietary fibers, lignans, proteins and carbohydrates. However, it is constituted by few levels of adverse health compounds such as Cadmium, protease inhibitors and cyanogenic compounds. Flaxseed is emerging as an important functional food ingredient because provides oil rich in omega-3, digestible proteins, and lignans. In addition to being one of the richest sources of �±-linolenic acid oil and lignans, flaxseed is an essential source of high quality protein and soluble fiber and has considerable potential as a source of phenolic compounds. Flaxseed has nutritional and functional properties. In fact the content of compounds such as polyunsaturated fatty acids, essential amino acids, vitamin E, lignans and dietary fibers makes flaxseed a source to satisfy basic needs in the human diet and health maintenance. Healthy properties are related to anti-inflammatory, anti-oxidant, anti-carcinogenic activities and to the lowering of cholesterol, the decrease of cardiovascular disease and the prevention of diabetes.
Botanical Name - Linum usitatissimum Category - Super Food Form - Dry Part Used - Seed General Information - "Common flax is thought to be one of the oldest domesticated plants. Flax is grown in 64 countries of the world. Canada, China, India and the USA have the highest shares in the global flaxseed production. Flax is a plant that provides raw material for the food, chemical and pharmaceutical industries. Consumers are increasingly interested in the use of flaxseed in daily diet.
Variety: - Brown & Yellow Crop feature: - Richest source of Omega 3 fatty acid and alpha - linoleric acid Stable blood sugar Weight control Ethiopian average annual production potential 102,291ton