Product Name: Fresh Curry Leaves Product Description: Fresh Curry Leaves are a vital and aromatic herb that plays a key role in many South Asian and Indian cuisines. These glossy, green leaves come from the curry tree (Murraya koenigii) and are prized for their unique and complex flavor profile, which combines citrusy, herbal, and slightly nutty notes. Fresh Curry Leaves are a staple in many curry recipes and other dishes, providing depth and fragrance to a wide range of culinary creations. Key Features and Characteristics: Aromatic Flavor: Fresh Curry Leaves are celebrated for their distinct and aromatic flavor, which is an essential component of South Asian and Indian cuisines. They impart a citrusy, slightly bitter, and nutty taste that enhances the complexity of dishes. Citrusy Fragrance: These leaves are renowned for their strong, citrus-like fragrance, which intensifies when the leaves are crushed or cooked. The aroma is a key element in many traditional curry recipes. Versatile Usage: Fresh Curry Leaves are used in a variety of dishes, particularly curries, stews, and lentil dishes. They can also be used in soups, chutneys, pickles, and as a flavorful garnish. Natural Seasoning: Fresh Curry Leaves are often used as a natural seasoning to infuse oils, adding their unique flavor and aroma to the cooking process. Health Benefits: Curry leaves are not only flavorful but also contain vitamins, antioxidants, and essential nutrients that have been associated with potential health benefits, including improved digestion and cholesterol management. Ethical Sourcing: We are committed to sourcing Fresh Curry Leaves responsibly, supporting sustainable farming practices and fair trade principles. Quality Assurance: Our Curry Leaves undergo rigorous quality checks to meet industry standards and customer expectations. We prioritize freshness and flavor in every batch. Packaging: Fresh Curry Leaves are typically sold in bunches or packets to maintain their freshness to extend their shelf life. Fresh Curry Leaves are an indispensable ingredient for those who wish to add authentic flavor and aroma to their South Asian and Indian dishes. Whether you're preparing a traditional curry, a fragrant soup, or experimenting with fusion cuisine, these leaves are a versatile herb that enhances the taste and aroma of your culinary creations. Explore the depth and complexity that Fresh Curry Leaves bring to your cooking, and savor the rich and aromatic experience they provide to your dishes.
Product Name: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, Coriander Product Description: Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a flavorful and aromatic spice blend that combines the earthy, citrusy notes of curry leaves with the heat of red chili, the warmth of cumin, the pungency of garlic, and the mild, citrusy flavor of coriander. This spice powder is a versatile and convenient seasoning that adds complexity, depth, and a spicy kick to a wide range of dishes. It is a staple in South Asian and Indian cuisines and is prized for its ability to infuse vibrant flavor into your culinary creations. Key Features and Characteristics: Complex Flavor Profile: Spicy Curry Leaves Powder combines the rich, aromatic flavor of curry leaves with the spiciness of red chili, the earthiness of cumin, the pungency of garlic, and the mild citrus notes of coriander. The result is a harmonious blend of flavors that elevates your dishes. Spicy Heat: The inclusion of red chili adds a spicy kick to the blend, making it ideal for those who enjoy bold and fiery flavors in their food. Versatile Usage: This spice blend is incredibly versatile and can be used in a variety of dishes, including curries, stews, soups, rice dishes, marinades, and more. It can also be used as a seasoning for snacks, roasted vegetables, and grilled meats. Time-Saving: Using Spicy Curry Leaves Powder eliminates the need to gather and measure multiple spices individually, saving you time in the kitchen. Ethical Sourcing: We are committed to sourcing our spices responsibly, supporting sustainable farming practices and fair trade principles. Health Benefits: The spices in this blend, including garlic, cumin, and coriander, are known for their potential health benefits, such as antioxidant properties, digestive benefits, and immune support. Quality Assurance: Our Spicy Curry Leaves Powder undergoes rigorous quality checks to meet industry standards and customer expectations. We prioritize flavor and quality in every batch. Packaging: Typically sold in sealed, airtight containers to preserve its freshness and quality. Store it in a cool, dry place away from light and moisture. Spicy Curry Leaves Powder with Red Chilli, Cumin, Garlic, and Coriander is a versatile and exciting addition to your spice collection. Whether you're preparing traditional South Asian and Indian recipes, experimenting with fusion cuisine, or looking to spice up your everyday meals, this convenient and flavorful spice blend is a valuable tool to enhance your culinary creations. Enjoy the complex and spicy flavors it imparts to your dishes and savor the convenience of having this aromatic spice blend on hand whenever you need it.
Our Dehydrated Curry Leaves retain their flavor and aroma, offering a convenient way to add depth to your dishes. Packed with antioxidants and known for their digestive and anti-inflammatory properties, these leaves can enhance curries, sauces, and more. Fresh and Flavorful Rich in vitamins A, B, C, and E
First we take fresh, organically grown Curry leaves sourced directly from farms, after that all Curry Leaves washed properly after washing , arrange all Curry Leaves on trays or green sheets and then Drying in a dark room with the help of fans . All process takes around 3 to 4 days once this process is completed first check the moisture level and then milling process starts after milling sieving process starts along sieving process packaging starts . OPickPure Organic Private Limited offers high-quality Curry Leaves Powder added to your pantry and provides a natural way to boost the nutritional value of your meals.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards. That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide. Product origin: India Minimum Order Quantity: 3 MT Quality: Any quality can be provided Packaging: 30 kg PP Bag ( As per your requirement ) Delivery time: Region specific Payment : Negotiable (LC) Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
We provide organic dried stevia leaf from indonesia, MOQ 50kg, dried natural from sunlight.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
Botanical Name - Stevia rebaudiana Category - Medicinal Form - Dry Part Used - Leaves General Information - The herb plant Stevia rebaudiana, a rhizomatous perennial shrub of the sunflower family Asteraceae (Compositae; tribe Eupatorieae), native to Paraguay and Brazil, produces a host of natural sweet-tasting diterpene compounds as secondary metabolites in its leaves. The leaves have been used by local Guaran� Indian tribes as a natural sweetener and as traditional medicine for centuries. Phytochemicals - Stevia species are members of the family of Asteraceae (qv). Stevia rebaudiana contains steviol glycosides, such as stevioside and rebaudioside A, used as artificial sweeteners and 100- 300 times sweeter than sucrose. Steviol glycosides were approved as food additives in the USA, Australia, and New Zealand in 2008 and in Europe in 2011. Steviol glycosides are permitted in a large variety of foods and beverages over a wide range of maximum permitted levels. Apart from their sweetness, steviol glycosides, in higher doses and regular consumption, have been claimed to display important pharmacological/therapeutic activities, such as antioxidant, antibacterial, antifungal, antiviral, antitumor, diuretic, and gastroprotective (antidiarrheal) activities, and to have immunomodulatory effects and a positive influence on renal function, blood pressure, and blood glucose. They suppress neoplastic growth, improve cell regeneration, and strengthen blood vessels.
Stevia Stevia leaves are 10-15 times sweeter than sugar. The plant accumulates and contains the complex substance v stevioside. This substance includes glucose, saccharose, steviol and other compounds. Nowadays stevioside is the sweetest natural product. Pure stevioside is 300 times sweeter than sugar, but unlike sugar it is very low in calories, does not increase the glucose level in blood and has some antiseptic effect. Stevia contains: - mineral compounds ca , mg , k , p , zn , fe - organic substances, including co, mn - vitamins -, +, +, - and beta-carotene - nicotinic acid (flavonoids) - unique essential oils - amino acids - pectines. 25 or 50 kg bags
Organic Dried Hibiscus, Dried Ground Stevia Leaves Dried Chilli.
Stevia dried leaves.
Stevia contains natural compounds, especially stevioside and rebaudioside A, that are estimated to be 150 00 times sweeter than saccharose. Used for centuries in parts of South America, stevia has been discovered in recent years by much of the calorie-conscious modern world.