Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Packaging Size : 50gm, 100gm, 200gm, 250gm Usage : Food And Medicine, Cosmetics Specialities : Hygenic Certification : FSSAI Certified Cultivation Type : Organic Shelf Life : 1 Year Color : Green Country of Origin : India Preferred Buyer From Location : Anywhere in India
Dried oregano is a popular herb known for its distinctive flavor and aroma. When exporting dried oregano from India, it is important to highlight its quality, versatility, and nutritional benefits. Here's an expanded description: By offering our high-quality dried oregano, you can provide your customers with a versatile and flavorful herb that enhances the taste of various dishes while offering valuable nutrients and potential health benefits Quality and Flavor: Our dried oregano is sourced from premium-quality oregano plants grown in India. The leaves are carefully harvested and dried to preserve their natural flavor and aroma. Our oregano has a robust and earthy flavor with hints of citrus and pepper, adding depth and complexity to a variety of dishes. Culinary Uses: Dried oregano is a versatile herb that is widely used in Mediterranean, Italian, and Mexican cuisines. It is a key ingredient in pizza and pasta sauces, salad dressings, marinades, soups, and roasted vegetables. It pairs well with other herbs like basil, thyme, and rosemary, enhancing the overall flavor profile of dishes. Nutritional Values: Dried oregano not only adds flavor to dishes but also provides several nutritional benefits. It is a good source of vitamins and minerals, including vitamin K, vitamin E, calcium, iron, and manganese. Oregano also contains powerful antioxidants, such as rosmarinic acid, which help protect against oxidative stress and promote overall well-being. Health Benefits: Incorporating dried oregano into the diet can offer various health benefits. It has antimicrobial properties that may help fight against certain bacteria and fungi. Oregano is also believed to have anti-inflammatory properties and may support immune function. Additionally, its antioxidants contribute to overall health and may have protective effects against chronic diseases. Quality Assurance and Packaging: Our dried oregano undergoes strict quality control measures to ensure it meets the highest standards of quality, flavor, and aroma. It is carefully packaged in sealed bags or containers to maintain its freshness and potency. Our packaging is designed to protect the oregano from moisture and sunlight, preserving its quality during export.
Lavender has been a favorite herb for centuries. The historic use and recognition of lavender is almost as old the history of man. As an herb, lavender has been in documented use for over 2,500 years. In ancient times lavender was used for mummification and perfume by the Egyptian's, Phoenicians, and peoples of Arabia. The Greeks and the romans bathed in lavender scented water and it was from the Latin word "lavo" meaning "to wash" that the herb took it's name. Perhaps first domesticated by the Arabians, lavender spread across Europe from Greece.
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oregano leaves green color no ash content no admixture no black leaves no impurities fresh crops Origanum vulgare
Botanical Name :- Origanum vulgare Available form :- Oregano ( Crushed Whole) Leaves Season :- Available All the year Packing :- (Crushed ) Leaves In polypropylene Bags (Whole ) Leaves In paper Cartons Weight :- (Crushed ) Leaves 20kg Net weight (W hole ) Leaves 5kg Net weight Otherwise, packing depends on clients preferences for: (1) package material, e.g. jute bags, cartoon boxes, polypropylene bags, etc., and (2) package weight, e.g. 10 kg, 20 kg, 25 kg, 50 kg, etc.
Botanical Name - Origanum vulgare Category - Aromatic/Medicinal Form - Dry Part Used - Leaves, Flower top General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, swordfish and octopus. Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl- picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Botanical Name - Origanum vulgare Category - Aromatic/Medicinal Form - Dry Part Used - Leaves, Flower top General Information - Oregano (Origanum vulgare) is an aromatic herb belonging tothe Lamiaceae family, and commonly occurs throughout Asia,Europe, and northern Africa. In folk medicine, O. vulgare is usedto treat respiratory disorders, dyspepsia, painful menstruation,rheumatoid arthritis, scrofulosis and urinary tract disorders. It isalso used as a culinary herb in gastronomy.3Previous studiesreported the potential of oregano essential oil to preserve food,such as fresh chicken breast meat, sword�sh and octopus. Phytochemicals - Various chemicals found such as Phosphate buffer, trichloroacetic acid, ferric chloride, ascorbicacid, and 2,4,6-tris(2-pyridyl)-s-triazine (TPTZ) were purchasedfrom Fluka (Buchs, Germany); Folin Ciocalteu reagent, gallic acid,-diphenyl-picrylhydrazyl (DPPH), potassium hexacyanofer-rate(III), and dimethylsulfoxide, ferrous sulfate, sodium acetate, tryptic soy agar, andplate count agar, sodium car-bonate and butylated hydroxytoluene (BHT), sodium sulfate anhydrous.
Oregano Botanical Name: Oregano Available Form:: Oregano Crushed Leaves Season: Available All the Year Packing: In Polypropylene or Paper Bags Weight: 20 Kg Net Weight
Payment Terms : Advance/LC Minimum order required: 3 tons Country of origin : India
Oregano
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Natural soaps, hand-made soaps, oregano, dried oregano leaves.
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity: 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month