Specifications Type : Dried Style : Natural Shelf Life : 1 Year Color : Brown Place Of Origin : India Moisture : 12 %
Product Name: Dill Seeds | Origin: India | Type: Machine Cleaned / Sortex Cleaned / Extra Bold | Purity: 99.85% / 99% / 98% (Singapore/ Europe) | Extraneous Foreign Matter (% by Weight): 0.50% Max | Moisture: 10% Max | Salmonella:Absent / 25 Gms | Total Ash: 10% Max | Acid Insoluble Ash: 2.5% Max | Whole Insects Dead (By Count): 4 Max | Excreta Mammalian (By mg./lb): 3 mg/lb Max | Excreta other (By mg./lb): 2 mg/lb Max | Mold (% by wgt.): 1% Max | Insect defiled/ infested (% by wgt.): 1% Max | Flavor: Aromatic with a penetrating flavor |
Leaves or partite or crushed or tips or seeds. Dill seeds, 12 MT/20' fcl. Dill coarse, 6 MT/20' fcl. Light or dark green color. Natural good smell. Free of foreign matters. Free of insects. Moisture max 5%. Packing in new P.P bags each about 25 or 50 kgs net.
Product Detailed Description - "Machine clean 99% Sortex Whole Split" Price per MT - 1150-1400 USD Product Origin - India HS Code - 09109913 "Minimum Order Size Metric Tonnes" - 13 MT Packaging details - 15/25 Kg PP Bag
Origin Egypt Cultivation Type Common or Organic Purity 99% Admixture 1% Moisture 5% Packaging 25 kg polypropylene bags Uses Dill complements sour creams and cream cheeses It is a well know ant-gas remedy and it helps breast feeding mothers produce more milk Process of Crop Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export Shelf Life 2 years
Descripition: Dill is a herbaceous annual with pinnately divided leaves. The ripe, light brown seeds emit an aromatic odour. The leaves have pleasant aromatic odour and warm taste. Both seeds and leaves are valued as spice. Uses: Dill seed is used both whole and ground as a condiment in soups, salads, processed meats, sausages and pickling. Dill stems and blossom heads are used for dill pickles. The essential oil is used in the manufacture of soaps. Both seeds and oil are used in indigenous medicinal preparations. The emulsion of dill oil in water is an aromatic carminative. Botanical Name: Anethum graveolens L. Family Name: Apiaceae Commericial Part: Fruit
DILL SEED DESCRIPTION: Dill is the dried fruit of the herb anethum graveolens, which belongs to the parsley family. Dill seeds are oval-shaped, soft and fluffy and has a pungent and aromatic flavor.Dill seeds have been used since ancient times. The Romans actually used them as a stimulant for gladiators! Today it is widely used in pickling and in German, Russian, Scandinavian and Indian dishes, salad dressing, soup and the preparation of cottage cheese.
Dill is a versatile plant grown for both seeds and its fern-like foliage. The leaves, flowers and seeds are used for flavouring soups and stews, grilled and boiled fish, lamb, potatoes, rice and vinegar. The leaves have a mild aniseed aroma and flavour, although not as strong as fennel. Dill seeds are a noted Indian spice and are often used in curries, bread, soup and salad dressings. Dill can be grown in the flower garden, vegetable plots / beds, patio containers or in pot on the window sill. Dill dislikes being grown in wet ,cold conditions.
Native to Eurasia and the Mediterranean, dill is most at home in warmer climates. Itâ??s an annual herb, so to create a permanent patch of dill, allow some of the plants to flower and go to seed each yearâ??youâ??ll have plenty of early dill to start the next growing season. Dill attracts beneficial insects such as wasps and other predatory insects to your garden, and is a host plant for the caterpillar of the black swallowtail butterfly.
Overview of Dill Seeds Leading Manufacturers, Suppliers & Exporters From India Dill seeds, also known as suva, are a spice that resembles fennel seeds and carom seeds. used in bread, soups, pickles, and vegetable dishes, dill seeds are known for their excellent digestive properties. they taste a lot like caraway seeds but the flavour is comparatively lighter. whole dill seeds are popular for their crunchy taste. dill is an annual herb native to the central asia, it is also widely grown in europe and northern africa for its culinary and medicinal use. dill weed, dried leaves of the same plant is also used for flavoring. it is milder in taste when compared to dill seed. fresh and dried dill leaves (sometimes called �¢??dill seed to distinguish it from dill seed) are used as herbs, mainly in Sweden, the baltic, in Russia, and in central asia. dill seed is used as a spice, with a flavor somewhat similar to caraway but also resembling that of fresh or dried dill weed. dill seeds were traditionally used to soothe the stomach after meals. dill oil can be extracted from the leaves, stems and seeds of the plant. HSN CODE: 09109913 Dill Seeds Specifications: PROPERTIES VALUES & LIMITS Product Name : Dill Seeds Purity : 99% / 99.5% (As Per Customer Requirements) Cleaning: Machine Cleaned / Sortex Cleaned Moisture: 10% Max Place of Origin: India Total Ash: 9.25% Max Salmonella: Absent / 25 Gms Acid Insoluble Ash : 1.20% Max Container Capacity: Type of Container Quantity 20'Ft Container - 13-14 Metric Tons 40'ft Container -26-27 Metric Tons
Whole 99% Spilt 99%
Dill Seed
MOQ : 10 Ton Business Type ; Exporter, Supplier HS Code : 09109913 Type ; Machine Cleaned & Sortex Cleaned Quality : 97%/98%/99%/99.5% Preferred Buyer From Location ; All Countries Except India Product Details Flavour ; Pungent and Aromatic Flavour Moisture : 10% Max, Admixture : 1-2%, Foreign Matters ; 0.50%max Total Ash : 9.5% Max Acid Insoluble Ash ; 1.75% Ma Salmonella ; Absent/25gms Origin ; Gujarat, Rajasthan Packing ; Our Standard packing is 25kg/50kg PP bag with liner Loading Capacity ; 13mt In 20'fcl & 26mt In 40'fcl Certifications ; FASSAI / SPICE BOARD / G.S.T. / I.E.C./ MSME Exporter of high quality Dill Seeds. Our naturally grown Dill Seeds are handpicked from farms to ensure purity. Our pack of Dill Seeds is loaded with its natural aroma and advantages. The botanical name for Dill Seeds is Anethum graveolens. It belongs to Apiaceae family. They are flat and brown in appearance. They have pleasant aromatic odor and warm taste. Dill seeds are natives of Europe and are cultivated in other European countries. Indian Dill seeds are cultivated in North India and are bolder than the European ones. They are commonly known as SUVA DANA. Dill seeds have strong flavor. They are used as sprinkler before baking. They can be combined with vinegar and spices to make pickle that has strong flavor and delicious in taste. They can be combines with cucumbers to make Dill Cucumber pickles. There are certain health benefits of Dill Seeds: It is rich in calcium. If they are chewed, they eliminate bad breathe. It is a home remedy for colic pain in infants.
Treat them like bay leaves, and let them add flavor to soups and stews, or add them to the cooking water when you boil potatoes. Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.
Dill seeds scientifically known as Anethum graveolens are a popular spice and culinary ingredient that can be exported from India Dill seeds are small ovalshaped and have a unique flavor and aroma profile When describing dill seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description Dill seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality dill seeds that meet your exporting needs and enhance the culinary experiences of your customers Appearance Dill seeds are small and ovalshaped with a flat surface They have a dark brown color and a matte texture Our dill seeds are clean free from impurities and have a uniform size and shape Quality and Sourcing We prioritize the quality of our dill seeds throughout the sourcing and processing stages Our dill seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness and purity We source dill seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards Flavor and Aroma Dill seeds have a distinct flavor and aroma They possess a warm slightly sweet and tangy taste with hints of anise and lemon The aroma of dill seeds is fresh herbal and reminiscent of both dill weed and caraway seeds Culinary Uses Dill seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of dill seeds include Pickling Dill seeds are a key ingredient in pickling brines They add a unique flavor and aroma to pickled vegetables such as cucumbers onions and carrots Spice Blends Dill seeds are used in various spice blends including curry powders masalas and herb mixes They contribute a distinctive taste and aroma to these preparations Breads and Baked Goods Dill seeds can be incorporated into bread doughs rolls and savory baked goods to add a subtle flavor and aroma Soups Stews and Sauces Dill seeds are often added to soups stews and creamy sauces to enhance the overall taste and provide a herbal undertone Medicinal Benefits Dill seeds are known for their potential health benefits They are believed to have digestive antiinflammatory and antimicrobial properties Dill seed infusions or teas are sometimes used to support digestion and alleviate digestive discomfort
Indian Dill Seeds
(anethum graveolens) Dill Seed Oil is steam distilled from the crushed, dried, mature fruit of Anethum Graveolens.Dill seed essential oil is obtained from Anethum sowa which is popular known as Indian Dill. Being from Umbelliferae family, it is closely related with Graveolens, commonly termed as Peucedanum graveolens and Fructus anethi. Originally from South West Asia, it is a biennial herb that can grow up to 1 meter or 3 feet. It carries green feathery leaves and umbels of small yellow flowers that are followed by tiny compressed seeds. It derives its botanical name Greeks and Romans, who called it Anethon. Its common names come from the Anglo-Saxon dylle or dylla, which later changed to dill. The meaning of the word is to lull referring to its soothing properties. The Eucalyptus oil is actually extracted from the fresh or partially dried leaves and young twigs of the flower. Specifications:- Apperance:- pale yellow clear liquid (est) Odor:- Sweet herbal woody spicy Specific Gravity:- 0.88000 to 0.91000 @ 25.00 degree C. Refractive Index:- 1.47700 to 1.48400 @ 20.00 degree C. Optical Rotation:- +84.00 to +95.00 Acid Value:- 0.66, 1.5 Solubility:- alcohol , water, 367.1 mg/L @ 25 degree C (est) Extraction:- Dill Seed Oil/Dill Oil/Dill Seed Oils is extracted from the seeds or leaves/stems from the process of steam distillation. Composition:- Dill Seed Oil/Dill Oil is made of Chemical Composition like d-carvone, dillapiol, dhc, eugenol, limonene, terpinene and myristicin. Uses & Benefits:- Dill seed is extremely popular in Europe where types of bread are flavored with the seed (or with anise or fennel seed). The taste is warm, slightly burning but pleasant and powerfully aromatic-sweet. Safety Precautions:- Avoid during pregnancy. Therapeutic Properties:- The Therapeutic Properties of this oil is non-toxic, non-irritant and non-sensitizing.
Dill seed essential oil has stimulating, revitalising, restoring, purifying, balancing and cleansing properties. It has a fresh, herbaceous scent that is gentle, warm, and spicy.
Dill Seed Oil Availability : In Stock Dill Seed essential oil extracted from the Anethum Sowa - also known as the Indian Dill, belongs to the family of Umbelliferae (Apiaceae) family. The Dill Seed oil is squeezed by the process known as steam distillation process. Dill Seed oil is used to cure aromatherapy and useful external applications. Extraction: Dill seed oil is squeezed from the steam distillation of dried seeds Chemical Composition:- Chemical composition of Dill oil is D-Carvone, dill apiole, limonene and p-cymene etc. Uses: Dill oil has antispasmodic activity. It relaxes on nerves, muscles and respiratory system. It cures the infection in the colon, kidney, genital and urinary tract. Dill oil helps to enhance the secretion of digestive enzyme Daily intakes of Dill oil can help in the treatment of constipation and piles. Dill oil improved the quantity and quality of breast milk. Dill oil is used for healing stomach ulcer. Dill oil relives in depression and hypertension. Safety & Precaution:- Do not use Dill oil while pregnancy If dill oil comes in contact with skin or eyes then wash your eyes immediately with plenty of water A.G.Essential Oils situated at Delhi NCR (Noida) is manufacturer,supplier & exporter of this product in bulk and wholesale. We offer various Indian Essential oils, Carrier Oils & Aromatherapy Oils on below terms:- Organic Dill Seed oil Dill Seed oil Manufacturers Dill Seed Oil Suppliers Pure Dill Seed Oil Dill Seed Oil Exporters Dill Seed Oil IP/BP/USP
Having botanical name Anthem Graveolens, Dill Seed Oil offered has its origination in South west and Central Asia and is a pale yellow clear liquid having a spicy odor. Being soluble in alcohol and insoluble in water, the oil has refractive index of 1.481-1.491 at 20 degree Centigrade. The oil extracted using steam distillation process from Dill plant that grows to around a height of three feet and has yellow flowers appearing in the summer. A member of the Umbelliferae (parsley) family, it is also known by the common names of garden dill essential oil, dill essential oil, dilly essential oil, dill fruit essential oil and blends well with other spice oils, Mint, Elemi, and Caraway.
