The Curry Leaves packed with carbohydrates, fiber, calcium, phosphorous, iron, and vitamins like vitamin C, vitamin A, vitamin B, vitamin E, help your heart function better, fights infections, and can enliven your hair and skin with vitality. This leaf is mainly used for seasoning it adds unique flavors to any cuisine. We DI EXPORTS clean and sort the curry leaves we pick from the garden and send fresh quality leaves to you. Medicine Benefits : They have antibacterial and anti-inflammatory effects in their natural state. They're also high in iron, which can assist with anemia. Curry leaves also offer anti-diabetic properties, which can help lower blood sugar and manage cholesterol levels
1. Curry Leaf Powder 2. Dried Curry Leaves 3. Fresh curry leaves
Curry leaves
We are exporter from India Direct from formers
Prevents greying of hair Kadi patta has always been known to help in preventing greying of the hair. Improves digestion Curry leaves is known to help improve digestion and alter the way your body absorbs fat, thereby helping you lose weight. Product Name Curry Leaves Specification Cultivation Type Common & Organic Form Fresh & Dry Qnty 1X20 FCL > & 1X40 FCL > Shipment Terms FOB / CIF / DDP / CRF Payment Termes L/C , D/P , D/A , O/A Orgin Port Colombo SriLanka Packaging Terms 25 kg Bags Standard
Curry Leaves
Curry Leaves
Curry Leaves
Price of the product - As per Quotation Key Specifications/Special Features - Curry leaves might be a staple ingredient in most Indian households but trust us when we say that they have so much more to offer than just added flavour in your food. Known for their beneficial properties, curry leaves can prove to be rather effective when it comes to promoting hair growth. Rich in antioxidants and proteins, these leaves can help get rid of hair loss and can leave your hair looking shiny and lustrous. Here's how you can put them to use to get those gorgeous looking tresses. Minimum Order Size - 1 tonn Packaging details - As per Buyer's requirement
Fresh leaves 10 leaves, $20, packing and delivery charge extra
Curry Leaves
Curry leaves are a rich source of vitamin A, vitamin B, vitamin C, vitamin B2, calcium, and iron, apart from a heavy distinctive odor and pungent taste. It helps in the treatment of dysentery, diarrhea, diabetes, morning sickness, and nausea by adding curry leaves to your meals.
Curry leaf Fresh Box - 5 kg Temp 2- 8 C Capacity 2 to 5 ton / week
We are one of the leading Fresh Curry Leaves Exporters in Tamil Nadu.Curry leaves is most prominently used herb in south Indian cooking and has many herbal medicinal properties.Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties,Fresh Curry Leaves are extensively used worldwide.
Immerse yourself in the rich, distinct flavor of our Curry Leaves. Integral to Indian cuisine, they infuse your dishes with a subtle, aromatic essence.
Curry Leaves
Curry Leaves
Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf. This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting. The shape of the small clustered white flowers resembles a yellow flower. Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae). Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it. Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body. This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals 1. Can Reduce the Risk of Heart Disease 2. Prevent Alzheimer's Disease 3. Has Anti-cancer Effects 4. Controls Blood Sugar Levels 5. Has Pain Relief Properties 6. Has Anti-Inflammatory Effects 7. Has Anti-Bacterial Properties 8. Lose Weight
Curry leaves 100 g - USD 15
Curry Leaves
