Compounds Of Polyethylene Suppliers and Manufacturers

Product name Primary PVC particles Colour Blue Shape cylinder particles Application Injection molding, rubber shoes, sealing rings, etc Characteristic Impact resistance, high fluidity, high gloss and good toughness Density 1.47�±0.3 Hardness 68�±5

Explore the robust and versatile HDPE (high-density polyethylene) plastic offerings. Our colection includes a diverse array of HDPE product variants options tailored to meet your specific requirements.Each HDPE variant undergoes meticulous sourcing and rigorous quality assurance processes to ensure reliability and performance. Trust Gremlog Trading DMCC to deliver premium-grade high density polyethylene plastic , facilitating sustainable solutions and contributing to a circular economy

A concentrated oil containing aromatic compounds from a plant. Essential oils are responsible for the scent of the plant and are most often found in the flowers and leaves.Essential oils are used in aromatherapy, massage therapy and in other alternative therapies and can also be found in products such as soaps, lotions, bath salts and candles.

This product is a Linear Low-Density (Lightweight) Polyethylene LLDPE, These types of polymers typically have good tensile strength due to the type of molecular bond they have and can withstand a good amount of tension. LLDPE allows for enhanced mechanical properties, making it suitable for a range of plastic film and molding application. We offer these types of Linear Lightweight Polyethylene LLDPE , LL0209 AA , LLDPE LL0209 KJ , PE LLDPE 22b02

LDPE (low density polyethylene ) is a thermoplastic made from the monomer ethylene. - Soft, flexible, lightweight plastic material. - Low temperature flexibility - Toughness and corrosion resistance - Easy to process and steal - Waterproof Applications: LDPE plastic bags, Light packaging materials: Six-pack rings, Waterproof â?? carton lining, plastic wraps, snap-on lids, wash bottles, corrosion protection layer for work surfaces, computer hardware covers and packaging.

LDPE stands for Low-Density Polyethylene, which is a type of thermoplastic made from the monomer ethylene. LDPE is commonly used in various applications due to its flexibility, transparency, and chemical resistance. LDPE is often used as a core material in composite panels, particularly in the construction industry. Composite panels with LDPE polyethylene cores are known for their lightweight properties, making them suitable for applications where weight is a concern. Additionally, LDPE cores provide insulation and soundproofing properties, enhancing the performance of composite panels in building construction. However, it's essential to note that while LDPE offers certain advantages, it may have limitations in terms of fire resistance and structural strength compared to other materials used in composite panels, such as aluminum or fire-retardant cores. Therefore, the selection of materials for composite panels depends on specific project requirements, including regulatory standards and performance criteria.

Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.

Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country. Usage Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices. Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home. Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices. Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ... Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings. Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin. Uses Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history. The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Nutmeg and mace spice contains many plant-derived chemical compounds that are known to have been anti-oxidant, disease preventing, and health promoting properties. The spicy nut contains fixed oil trimyristin and many essential volatile oils such as which gives a sweet aromatic flavor to nutmeg such as myristicin, elemicin, eugenol and safrole. The other volatile-oils are pinene, camphene, dipentene, cineole, linalool, sabinene, safrole, terpeniol. The active principles in nutmeg have many therapeutic applications in many traditional medicines as anti-fungal, anti-depressant, aphrodisiac, digestive, and carminative functions. This spice is a good source of minerals like copper, potassium, calcium, manganese, iron, zinc and magnesium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. Manganese and copper are used by the body as co-factors for the antioxidant enzyme, superoxide dismutase. Iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes. It is also rich in many vital B-complex vitamins, including vitamin C, folic acid, riboflavin, niacin, vitamin A and many flavonoid anti-oxidants like beta-carotene and cryptoxanthin that are essential for optimum health.

The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.

Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.

Polyethylene glycol is a kind of high polymer, the chemical formula is HO(CH2CH2O) NH, non-irritating, slightly bitter taste, with good water solubility, and many organic components have good compatibility.It has excellent lubricity, moisture retention,dispersion and adhesion Polyethylene glycol series PEG200 PEG400 PEG600 PEG800 Product performance: This series product non-toxic, without excitant, soluble in water ethanol and a variety of organic solvents, insoluble in most of the fatty hydrocarbon and ethyl ether .in accordance with different relative molecular mass and different nature. With the increase of molecular weight of the moisture absorption ability, and the corresponding lower solubility, and the frizzing point, relative density, flash point and viscosity increase.

Polyethylene terephthalate (PET), chemical formula (C10H8O4)n, is made from dimethyl terephthalate and glycol transesterification or esterification of terephthalate and glycol to synthesize dihydroxyethyl terephthalate, and then polycondensation reaction. It is a crystal type saturated polyester, which is a milky white or light yellow, highly crystalline polymer with smooth and glossy surface. It is a common resin in life, which can be divided into APET, RPET and PETG. It has excellent physical and mechanical properties in a wide range of temperatures, up to 120â??, and excellent electrical insulation. Even at high temperature and high frequency, its electrical properties are still good, but it has poor corona resistance, creep resistance, fatigue resistance, friction resistance and dimensional stability. Advantages: 1. Good mechanical properties, impact strength is 3~5 times that of other films, good folding resistance. 2 oil resistance, fat resistance, dilute acid resistance, dilute alkali resistance, resistance to most solvents. 3. Can be used in the temperature range of 55-60â?? for a long time, short-term use can resist 65â?? high temperature, can resist -70â?? low temperature, and high and low temperature has little impact on its mechanical properties. 4. Low permeability of gas and water vapor, and excellent resistance to gas, water, oil and odor. 5. High transparency, can block UV, good luster. 6. Non-toxic, tasteless, good health and safety, can be directly used for food packaging.

Physical property Standard Test Condition Units Values Specific Gravity GB/T 1033 g/cm3 0.920 Melt Flow Rate GB/T 3682 g/10min 2 Mechanical Properties Standard Test Condition Units Values Tensile Strength at Yield GB/T 1040 Mpa 10 Tensile Strength at Break GB/T 1040 Mpa 16 Elongation at Break GB/T 1040 % 8 Haze GB/T 2410 % 14 Fish Eyes (pcs/1520 cm 2 ) 0.8mm 0.4mm 2 10 LLDPE Low density polyethylene, also known as high pressure polyethylene (LDPE), is the lightest variety of polyethylene resin, is milky, tasteless, odorless, non-toxic, non-glossy surface waxy particles. It has good softness, extensibility, electrical insulation, transparency, workability and certain air permeability. Its chemical stability performance is good, alkali resistance, resistance to general organic solvents. Application range of low density polyethylene: suitable for seasoning, pastry, sugar, preserves, biscuits, milk powder, tea, fish floss and other food packaging. Tablets, powders and other medicine packaging, shirts, clothing, knitted cotton products and chemical fiber products packaging. Washing powder,detergent, cosmetics and other daily chemical products packaging. Because of the poor mechanical properties of single-layer PE film, it is usually used as the inner layer of composite packaging bag, that is, multilayer composite film heat-sealing substrate.

Product name:hd polyethylene lldpe linear low density polyethylene ldpe lldpe granules injection grade PP/PVC/ABS/PE Appearance:Linear low density polyethylene is a non-toxic, tasteless, odorless milky white particle with a density of 0.918~0.935g/cm3. Application:At present, lldpe plastic is mainly used in the field of film and packaging, through extrusion and blow molding process to produce plastic bags, garbage bags, industrial lining, agricultural film, protective film, etc., but also through injection molding and rotoplastic production process to make toys, refrigerated appliances, chemical reaction tanks, waste storage boxes and so on.

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