Van Aroma is one of the leading producers of Black Pepper Oil - CO2. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Black Pepper Oil - CO2 from sustainable, and fully traceable sources. Extrait CO2 de Poivre Noire / Aceite esencial de pimienta negra (SFE - CO2) / Minyak Lada Hitam - CO2 Olfactive Profile: Balsamic, terpenic, spicy CAS No: 8006-82-4; 84929-41-9 EC No: 284-524-7 FEMA: 2845 Product Synonyms: minyak lada hitam, lada putih, piper, nigrum, supercritical fluid extraction, scfe, select extract, lada hitam
Biochemical Incubator Serve for environmental protection, hygiene and anti-epidemic, pharmaceutical test, workstock and aquatic products etc. which applied in scientific research institute, college and manufacture department. It is a dedicated constant-temperature equipment for analysis of water body, BOD test, cultivation and storage of bacteria, moulds and microorganisms, plant cultivation and seed-breeding test. Features 1Polished stainless-steel chamber, semicircular arcs at corners for easy cleaning, and the space between the shelves in the chamber is adjustable. 2.Microprocessor temperature controller ensures a precise and reliable control. 3.Independent temperature-limiting alarm system ensures experiments run safely. (option) 4.Printer connector and RS485 connector are options which can connect printer and computer to record the parameters and the variations of temperature.. (option). Detailed Product Description Model: SPX-150 (stainless steel chamber) Electrical Requirement: 220V 50Hz Temperature Range: +4~60 degree Temperature Control: 0.1 degree Temperature Stability: 0.5 degree Ambient Temperature: +4~35 degree Input Power :500W W*D*H Interior Dimension(mm) :500*370*800 W*D*H Exterior Dimension(mm) :660*620*1465 Shelves per Chamber : 3(pcs) Timing Range : 1-9999min.
This equipment is specially designed for the research need of medical sanitation, pharmacy and agriculture. It is widely used for breeding, ferment, microorganism cultivation, the constant temperature environmental test, denaturation experiment, and the store of culture medium, serum and medicine, etc. Features: 1.Specular stainless-steel chamber, semicircular arcs at corners for cleaning easily and the space between the shelves in the chamber is adjustable. 2.The glass door in chamber is easy for observation.When the glass door opens, breeze circulation and heating system will automatically stop, which ensures no disadvantage of convection. 3.Specular stainless steel chamber, film heating methods ensure a quick heating. Detailed product description Model:dhp-9052 (stainless steel chamber) Electrical requirement: 220v/120v 50hz Temperature range: rt+5~65 degree Temperature control: 0.1 degree Temperature stability: 0.5 degree Ambient temperature: +5~40 degree Input power :210w W*d*h interior dimension(mm) :350*350*410 W*d*h exterior dimension(mm) :500*520*710 Shelves per chamber :2(pcs) Timing range :1-9999min. Rt stands for room temperature. Standard export packing style.
Ginger Co2 Extract Oil
Coffee Co2 Extract Oil
YELLOWFIN ( THUNNUS ALBACARES) , CO2, LOIN STEAKS / SAKU / 1.5*1.5*1.5 or 3*3*3CM POKE cubes/ LOMO/ Ground Meat. Catching season All Year Around.
Van Aroma is one of the leading producers of Curcuma Longa (Turmeric Root Oil) - CO2. We produce and export Curcuma Longa (Turmeric Root Oil) - CO2 from sustainable, and fully traceable sources. Minyak Kunyit - CO2 / Aceite de curcuma (SFE - CO2) / Extrait CO2 de Curcuma longa (Racine de Curcuma) Olfactive Profile: Earthy, warm, spicy scent CAS No: 8024-37-1 EC No: 283-882-1 FEMA No: 3086 INCI Name: Curcuma Longa Root Oil Product Synonyms: Turmeric essential oil, kunyit, curcuma
Seabuckthorn seeds oil use Sea Buckthorn seeds as raw material, it is a natural nutrient plant essential oils through the CO2 supercritical fluid extraction, has a unique aromatic smell of the sea buckthorn.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Gas lighter, led screen protector ( not even in domestic ), refill paper cups, table runner, earing brass clamp, auto brass electric parts, cashew nuts, wire mesh, petha sweet, niwar, mohini powder, vermicompost, dry bath incubator, test tube plastic, sordium citrate tube, health care product, ornamental freshwater fish, safed musli, used polymer bag, cotton linter, auto hood cover, areca plate, Rice .
Commodity : Soda Ash Light / Dense Molecular formula:na2co3 Molecule weight:105.99 H.S Code:28362000 Cas: 497-19-8 Properties : white crystal powder, easily soluble in water, water solution is alkali. Easily absorbing moisture and co2 if exposing in the air. Applications: mainly used in glass-manufacturing, chemical industry, metallurgy, paper, dye, synthetic washes and petrochemistry. Packing :25kg/ 40kg/50kg/750kg pp woven bag with waterproof pe inner , two layers Specifications standard : gb210.1-2004 Items : specification First grade : specification Second grade Total alkalinity(as na2co3 in dry base) %99.2% min98.8% min Chloride content(as nacl) %0.7% max0.9% max Iron content(as fe in dry base) /%0.003% max0.0035% max Sulphate content(as so4 in dry base) /%0.03% max0.03% max Water insoluble matter /%0.03% max0.03% max Loss on ignition a/ %0.5% max0.5% max
Commodity:Sodium Aluminate Other names:Aluminium sodium dioxide; SodiumaluminatecaHO; dialuminum; oxygen(-2) anion; sodiooxysodium Molecular formula: NaAlO2 CAS No.: 1302-42-7 Property: colorless, odorless, tasteless, strongly alkaline. Solid type: white powder or granules, hygroscopic, readily soluble in water. The aqueous solution may absorb CO2 and form aluminum hydroxide precipitate. Addition of NaOH is required to increase stability. Liquid type: transparent slurry, stable during storage life. Prolonged stay of diluted aqueous solution may cause aluminum hydroxide precipitate. Use: In the construction process, it can be used as leaking stoppage agent combined with the sodium silicate. In paper-making, this product can mix with aluminum sulfate to be a good filling agent. In water treatment, it can be used as additive of purifier. Technical specifications: ModelNa2Al2O4Al2O3Na2O/Al2O3Insoluble % Density, g/c m3Shelf life, month LiquidA-129181.700.51.48±0.0112 A-238241.300.51.50±0.0112 SolidSNA162391.25±0.050.5 24 SNA265411.25±0.050.5 24 SNA377481.25±0.050.5 24 SNA480501.25±0.050.5 24 Packing: Solid powder in 25kg PP bag Liquid in 300kg drums or 1500kg IBC tank
Commodity : Potassium sorbate Molecular formula : C6H7KO2 Molecule Weight : 15022 HS code : 29161900 CAS : 24634615� Specifications appearance : White crystal granule Production Standard : FCCIV Content : 9801010 K2CO3 : 1 max Loss on drying : 1 max Chloride : 001 max Heavy metalsas : Pb 0001 max Packing in carton 25kgs net weight Quantity 14MT loaded into 1 x 20GP Excellent preservative properitesproperites Sorbic Acid Potassium Sorbate can restrain effectively the activity of mould yeast and aerophile bateria Restrain growth and reproduction of the pernicious micro organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing Meanwhile it can not restrain useful microoranganim growth ad Anaerobicbearing barilli acidophil therefore to lengthen food store peroid and remain food original flavor The preservative efficiency of sorbic acid Potassium sorbate is 510 times sodium benzoate High safety Sorbic Acid Potassium Sorbate is one kind of nonsuturated fatty acid compounds It can be absorbed by human body rapidly then decomposed into CO2 and H2Omoreover no remaining in body ADI 025mgkg based on sorbic acid FAOWHO 1994 LD50 4920 mgkglarge mouse by mouth GRASFDA 1823640 1994 Its toxicity only 112 times table salts and 140 times sodium benzoate Good stability Sorbic Acid Potassium Sorbate is stable in sealed staus will not be decomposed until 270C It will be oxidized into colored ones and absorbing moisture in case exposed in air for a long time Wide application At the momentSorbic Acid Potassium Sorbate has been used extensively in food drinkvegetables in soy tabacco drugs cosmetics agricultural products forage and other domain Its applicaion should be wide and wide in the world As acidic preservative Sorbic Acid Potassium Sorbate is also used well in neutral foodph6065 The preservative efficiency of sodium benzoate will decrease clearly and have a bed taste while ph4 Applicaion flexibilitySorbic Acid Potassium Sorbate can be used by direct adding sprayingretting dry spraying using in packing material and other method
Co2 incubator, PCR, microplate reader, plate washer, centrifuge, electrophoresis.Transportation
Product Overview 1. Audible and Visible Alarms alert the user and shuts off heaters to setpoint deviation. 2. Automatic restart after power interrupt with Non-Volatile Memory keeps studies running smoothly. 3. Insulating and tempered glass door provides good view of incubating state without opening lids. 4. High quality and low noise imported CFC free compressors ensure refrigeration effect and stable. 5. The EMC (Electromagnetic Interference) design makes machine more accurate and stable. 6. Open-Door Cutout Switch stops agitation when chamber is open providing a more favorable work environment. 7. With ultraviolet sterilization function. Specifications 1. LCD Touch Screen that making parameters setting and viewing easily. Such as: a. The setting temperature, speed, time and the real temperature,speed, remaining time are shown simultaneously. b. Keyboard blocking prohibits miss operation. c. Setting rotation direction is positive or reverse. d. Setting circulation fan opens normally or automatically. e. Data memory function can check the history record within 3 months. f. Such data curves as temperature and speed can be displayed. g. The data easily transfer through the USB interface. 2. Timing frost-removing function, the timing range is 1to 89minutes and the defrost interval is 30-600 minutes adjustable, ensures machine working long time in low temperature without ice block. Tech. Parameters Model ZQTY-90E Shaking Range 10-400rpm Shaking Control ±1rpm Orbit (Diameter) �26mm Temp. Range 4~60(at 23~25) Temp. Accuracy ±0.1 Temp. Uniformity ±1(at 37 ) Display LCD (Touch Screen) Parameter Control P.I.D Microprocessor Max. Capacity (Stainless steel clamps) 250ml 30 or 5000ml 4 Timer Range 0-999.9 hrs. Platform Size (LW) 518mm 424mm Power Source AC220 ±10%(110V is optional) 50~60Hz Overall Dimensions (LWH) 860mm 665mm 640mm Weight 118kg Noise Level
Product Overview 1 Side door design that open easily on the lab bench. 2 Triple-eccentric drive is precisely counterbalanced to impart smooth, uniform motion to all flasks regardless of their position on the platform. 3 Forced air circulation via low noise fan ensures a homogenous air mixture. 4 Audible and Visible Alarms alert the user. 5 Automatic restart after power interrupt with Non-Volatile Memory keeps studies running smoothly. 6 Insulating and tempered glass door provides good view of incubating state without opening lids. 7 Streamlined shape, backing finish outer cover and stainless interior chamber with rounded corners easy to clean and protect bacteria breeding. 8 The EMC (Electromagnetic Interference) design makes machine more accurate and stable. Specifications 1. LCD Touch Screen that making parameters setting and viewing easily. Such as: a. The setting temperature, speed, time and the real temperature, speed, remaining time are shown simultaneously. b. Keyboard blocking prohibits miss operation. c. Setting rotation direction is positive or reverse. d. Setting circulation fan opens normally or automatically. 2. Data memory function can check the history record within 3 months. 3. Such data curves as temperature and speed can be displayed.The data easily transfer through the USB interface. 4. Servo-motor makes speed control precisely and ensures high-speed performance and stability. 5. The plastic molding clamps make it easily to put and take flasks with one hand. Tech. Parameters Model: ZHTY-50E Shaking Range: 10-300rpm Shaking Control: ±1rpm Orbit (Diameter): 26mm Temp. Range: Ambient Temp.+5~60 Temp. Accuracy: ±0.1 Temp. Uniformity : ±1(at 37) Display: LCD (Touch Screen) Parameter Control: P.I.D Microprocessor Max. Capacity(Stainless steel clamps): 250ml 12 or 500ml 9 or 1000ml 4 Timer Range: 0-999.9 hrs. Platform Size(LW): 344mm 307mm Power Source: AC220 ±10% (110V is optional) 50~60Hz Overall Dimensions(LWH): 650mm 480mm 620mm Weight: 64kg Noise Level:
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
Coconut is made 100% handmade with extremely elaborate process. Beginning with the famous glutinous rice wine in Phu Le land with traditional ways of distillation. Coconut is used as a thick coconut rice, natural growth in the land of Ben Tre, bring a lot of nutritional value. After undergoing a rigorous process of extraction, coconut wine will undergo a 10-day incubation process so that the essence of coconut rice blends together with alcohol to create a product. Our export markets are: Germany, France, Taiwan, Korea and many overseas Vietnamese, overseas Vietnamese students. Ingredients: Exclusive formulation from many famous wines from the village of Phu Le, co-incubated in fresh coconut. Flavor: Alcohol after the fatty aroma of coconut, mixed with the sweet taste of alcohol makes a good wine and better health. Alcohol content: 18% - Ladies , Red stem/ 29% - Gentlemen Black stem/ 35% - Premium Gold stem Shelf life: Under normal conditions Coconut liquor has a shelf life of about 1 year. How to enjoy: chilled or warmed up.
Science name: Citrus japonica. Color: Brown yellow. Origin: Vietnam. Moisture: 12% max. Size (mm): 2x2.5, 2x4, 4x6. 100% Natural. No impurity. No SO2, no CO2, no Additives, no Preservatives. Quantity capacity: 50 tons/month. MOQ: 5 tons. Packaging: in carton (PE liner), as buyer's requirement.
Style: 100% natural pandan leaf powder (Food grade). Origin: HCMC, Vietnam. Color: natural beautiful green. Processing: air dry. Moisture: 10% max. Shelf-life: 12 months from the production date. No SO2 and CO2, non-coloring, non-preservatives, non-additives.
