We can supply Kabuli Chickpeas of Export Quality. We source extraordinary items from direct homestead processing plants solely after we have assessed their obligation to quality, consistency, security, and the capacity to supply the right item to meet our client's prerequisites. While conceptualizing, planning and prototyping lie the key, we foster items and redo administrations for our clients.
Kabuli Chick Peas
Chick Peas (Kabuli Chana)
Product Description : 50 gms to 400 Gms / Or as per Buyer Packing requirements Price of product ( USD price or FOB price) : Price to be quoted as per inquiries. Product origin : Italy, China, Key Specifications/Special Features : Available on request Minimum Order Size : 500 Cases Packing details : 24 x 400 gms, 12 x 850 gms, 6 x 3.85 gms Packaging Details : Cans, Corrugated Boxes
Chick Peas Kabuli
Product Chick Peas (40-42 per OZ, 14 mm) Moisture 10-12% Admixture 0.2% Total defects 4.2% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (42-44 per OZ, 12 mm) Moisture 10-12% Admixture 0.2% Total defects 4.2% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (44-46 per OZ, 11 mm) Moisture 10-12% Admixture 0.2% Total defects 4.2% Weeviled - 0.3% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (60-62 per OZ, 8 mm) Moisture 10-12% Admixture 0.5% Total defects 6.5% Weeviled - 0.5% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Product Chick Peas (58-60 per OZ, 9 mm) Moisture 10-12% Admixture 0.5% Total defects 6.5% Weeviled - 0.5% Packing 25 kg/50 kg PP Bags Load ability 24 mt in 20 ft. Container
Jimbour variety Kyabra variety Slasher variety The Desi type Chick Peas are sound, dry, fresh and light to medium brown in color (a greenish tinge is allowed). Black is excluded as the predominating class. Split and skin removed to make Chana Dhall
Sizes 6mm - 9mm, size 6mm & splits & some mixed sizes. The Kabuli type Chick Peas are sound, dry, fresh and cream to light brown in colour. Dark brown to black colour is excluded as the predominating class.
42-44 counts/ ounce 44-46 counts/ ounce 58-60 counts/ ounce 75-80 counts/ ounce 25 and 50 kg
Split Chick Pea
Kabuli Chick Peas
Kabuli Chana also known as chick peas or Garbanzo beans is a nutritious legume and is used to make a variety of delicacies such as the Punjabi chole or a health dip like hummus. Kabuli chana is an excellent source of nutrients such as phosphorus, iron, copper and proteins. The high fiber content in this dal helps cure stomach disorders and constipation. Available Bulk Packaging 20Kg/25 Kg/50Kg
Canned Chick Peas in Water: Type: Canned Chick Pea Style: Canned, Cooked, Canned, Preserved Preservation Process: Brine Part: Whole Certification: QS, ISO, HACCP, FDA, KOSHER Weight (kg): 10.2 Packing: Normal lid/easy open lid Processing Type: Steamed Canned: High Temperature Sterilisation Advanced technology,Strict QC, Technical expertise Feature: Soft taste, no impurity Shelf Life: 24 months Quality: Grade A Specification: 425/200g Packaging Details: 425/200g per tin,24 tins per carton,1850 cartons per container. Delivery Detail: 15-21days after deposit received.
Key Specification : "Moisture 10% -12 % Ad mixture 0.20% to 0.90% Discoloured, broken or aborted kernels 1% Immature stained Green / Brown Kernels 3% Weeviled Kernels 2% Damaged 3%"
Chick Peas Desi
Chick peas bran serves as a primary energy source for the farm animals (164 kcal per 100g). It is experimentally proved that chick peas bran provides all essential nutrients for ruminants (animals which only eat plants) to grow equally well and produce an equal amount and quality of milk. Non-ruminant diets can be made a whole-meal when some amount of chick peas bran is added to their feed. It also promotes egg production and meat growth. Chick peas bran contains carbohydrates (27.42g per 100g) and is high in protein (8.86g per 100g). It also contains fat, vitamins, minerals and other nutrients. In common with other grain legumes, chickpeas contain few secondary compounds such as trypsin and chymotrypsin inhibitors. This leads to higher nutrition values and fewer digestive problems in non-ruminants. Heat treatment is an effective method to increase the amount of protein availability for intestinal digestibility. Extrusion is a very good heat technique to destroy secondary components in legumes, since the proteins are irreversibly denatured. However, over-processing of chick peas bran may decrease the nutritional value and extrusion could lead to losses in minerals and vitamins, while dry heating does not change the chemical composition. Moreover, chick peas straw can also be used as an alternative forage in ruminant diets.
