Food Grade & Feed Grade
Commodity: indian millet (green bajra) Moisture: 12% max. Protein: 8% max. Foreign matter: 1% max. Broken: 2% max. Energy: 300k/cal Origin: india Inspection: any agency as per your requirement for weight & quality Packaging: 25 and 50 kg bags Minimum order quantity: one 20 ft container
Bajra Flour/ Atta
Buy Organic Bajra Flour online in at lowest price and get them delivered at your doorstep. Minimum 5% OFF on products. Free delivery in 90 to 150 minutes, cash on delivery available. Now available Organic Bajra Flour Pack Sizes: 500 g
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index. BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles. USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
We export superior quality millet (Bajra) from India to all around the world. The finest quality millet is free from any foul smell and highly suitable for birds/poultry feeding as well. We export millet with premium packing that saves its nutritional values for longer period of time. Millet Seeds(Bajra) is very rich in fat than wheat, thus a good source of nutritional content and can be fermented. Specifications: Moisture: 14% max Admixture: 1% max Broken: 2% max
Green Natural Raw Bajara Grain, High in Protein
5kg, 10kg, 20kg, 25kg, 50kg PP bag, Plastic bag, Jute bag, Gunny bag, Customized Packing For more information and the latest rate:
Pearl Millet is grown primarily although it's consumed worldwide. The gluten-free grain is low in calories but packed with healthy nutrients that may contribute to weight loss, improved blood sugar levels, and other health benefits. Available in 50 KG bags, Superior Quality.
Moisture 14% max Protein 8% max F/matter 2% max Broken 2% max Energy 300 k/cal. Aflatoxin 20 ppb max. Shrunken 3% max 25/50kg PP or Jute Bags or Loose in Bulk.
HS CODE: 10082920 Botanical Name: Pennisetum glaucum Pearl millet is a complete protein, meaning it contains all essential amino acids. It's also high in fiber, iron, magnesium, phosphorus, and B vitamins. Gluten-free: Perfect for those with gluten sensitivities or celiac disease. Low glycemic index: helps regulate blood sugar levels and keeps you feeling full for longer. A good source of antioxidants supports overall health and may reduce the risk of chronic diseases.
Viant Organics proudly presents its premium Organic Pearl Millet, a nutrient-rich and sustainably cultivated grain crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this organic pearl millet reflects Viant Organics' commitment to natural and eco-friendly agriculture. With a dedicated focus on soil health, biodiversity, and environmental responsibility, Viant Organics ensures that their organic pearl millet is produced with utmost care. Pearl millet is a gluten-free grain that offers essential nutrients, including fiber, protein, and various vitamins and minerals.
Pearl Millet (Bajra)
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 40 Price per KG(Ex- Factory) In USD - 0.57
Plant height - 290 cm Days to 50 % flowering - 65-67 days No. of tiller per plant - 6-7 Number of productive tillers - 3-4 Stem thickness - 4-5 cm Number of nodes - 13 to 15 Internode Length( cm) - 18 cm Number of leaves - 18 leaf Length(cm) - 80 cm Leaf Width (cm) - 4-5 Ear exsertion (cm) - 3 cm Spike Length (cm) - 20 to 22 cm Spike thickness (mm) - 14 to 15 1000 seed mass (g) - 12 g Other features - Short Harvest interval Quick regeneration Earlyness for first Harvest The built in tillering potential, High green fodder yield High quality factor Low anti nutritional factor like Oxalic acid and Nitrate
Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics. BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.
We produce/ manufacture/trading bajra (pearl millet) which is considered to be rich in nutritional value such as proteins and adequate fats and taste. We supply quality bajra grains as per the different standards of finishing, polishing and grain sizes. Bajra is considered to be rich in taste and diet, we supply par quality bajra feed grains at the lowest possible prices.
We offer our clients a quality Indian Bajra, which is most suitable for feeding birds / poultry and fish farms. These are grown predominantly grown in the dry areas of the Far East, and in Africa. Bajra is very rich in fat than wheat, thus a good source of nutritional content and can be fermented to make alcoholic beverages.
India is a main hub for all tymillets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for both human food and fodder. They do not form a taxonomic group, but rather a functional or agronomic one. Millets are important crops in the semi-arid tropics of asia and africa (especially in india, nigeria, and niger), with 97% of millet production in developing countries.[1] the crop is favored due to its productivity and short growing season under dry, high temperature conditions.Pe of millet. Millets, like sorghum, are predominantly starchy. The protein content is comparable to that of wheat and maize. Pearl and little millet are higher in fat, while finger millet contains the lowest fat. Barnyard millet has the lowest carbohydrate content and energy value. Millets are also relatively rich in iron and phosphorus. The bran layers of millets are good sources of b-complex vitamins. However, millets also feature high fiber content and poor digestibility of nutrients, which severely limit their value in nutrition and influence their consumer acceptability
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