Premium north atlantic salmon .Sourcing
Salmon fish.Export
Salmon.
Salmon heads, frames, bellies, skin.Wholesale
Fresh salmon (salmo salar), hand craftef cold smoke salmon, hand craftef hot smoke salmon, smoked salmon.
Frozen salmon fish.
Atlantic salmon fish.
Frozen or fresh fish like norway salmon, mackerel, processed fresh frozen atlantic salmon fillet, trout, cod, cod roe, haddock.Trading, sourcing and export.
Salmon fresh/frozen .
Salmon And Salmon Fillets..
Frozen salmon , trout.
Salmon mince salmon scrabe meat, salmon bones, salmon frozen filet, haddock, whole plaiced and other kind of white fish.
Frozen Chum Salmon Keta.
Frozen atlantic mackerel and salmon.
Frozen Salmon Fish.
Frozen salmon like fillets(different trims) portions (different sizes, skinless, skin on)pre-sliced smoked salmon.Export
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins. Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
Frozen atlantic mackerel and salmon.
Frozen fish like salmon, mackerel fish.
