Lump Charcoal..
Sesame seeds,Cashew nuts,Natural rubber,Palm kernel seed,Hibiscus,Cassia tora,Soya beans and Peanuts.Clearing, transporting and shipping
shea butter.export
Electrolytic Copper Cathodes Grade A, Cu, Specifications: Purity: 99.97%-99.99% min Weight of each sheet: 125kgs (+/- 1%) Net weight of each pallet: 2mts (+/- 1%) Min. weight in each container: 20mts approx. Gross weight of each container: 22.20mts approx. Copper (Cu) min% 99.99% - 99.97% min.
Al (Min): 99%-99.9% Appearance: silvery white Chemical composition: aluminum ingot (AL>99.0%) Products name: pure aluminum ingot 99.9% Chemical composition: al Weight: 20/25kgs Al (min): 99%-99.9% Place of origin: South Africa Appearance: silvery white Packaging About 25Kg /Ingot, Packed in wooden case, Net weight 1000Kg/ Case,or as customerâ??s requirements. Key Specifications/Special Features: Aluminum ingot for remelting is produced by molten salt electrolysis method using alumina and cryolite. The surface of ingot is clean and smooth.
Liquefied petroleum gas or liquid petroleum gas (LPG or LP gas), also referred to as simply propane or butane, are flammable mixtures of hydrocarbon gases used as fuel in heating appliances, cooking equipment, and vehicles. It is increasingly used as an aerosol propellant and a refrigerant, replacing chlorofluorocarbons in an effort to reduce damage to the ozone layer. When specifically used as a vehicle fuel it is often referred to as autogas.
The green olives harvesting season begins in August, starting with Azizy, Aqas, Kouprosy, Manzanilla, Picual. Varieties of Egyption green olives : Manzanilla Green Olives : It is one of the most known table green olives internationally .Its size range from 140 to 400 pieces per kilogram and is available in all forms . Picual Green Olives: It resembles the Manzanilla olives in the number of piece, Available in all forms. Azizy Green Olives And Aksi Green Olives : Its size range from 80 to 260 pieces per kilogram, Available in all forms . Kouprosy Green Olives"Gordal " : It resembles the Azizy olives in shape, firmness and size, its only available only in whole .
1. wet blue leather hides and skins. 2. coffee green and roasted beans. 3. aluminum billets / ingots / profiles..1. project management and consultancy. 2. tourism within the east africa region. 3. business development product sales and marketing.
Apiaries products like beeswax, royal jelly, bee, honey, agri comodities (pigeon peas, chickpeas ,bambara nuts , green gram).
Coal
Natural black olive whole, pitted, sliced, california style olive whole, pitted, sliced, kalamata whole, pitted, sliced, green olives whole, pitted, sliced, stuffed, artichoke quarters, bottoms, peppers sliced jalapeno, banana pepper, pepperoncinia.
HS Code: 080450 Color: Natural Yellow Green. Sizes: 10, 12, 14, 16, 18, 20 Pieces Per Carton. Packaging: 2.50 KG & 5 Kg Carton. Shipping: Air Shipment. Season: Sept: Jan
Coconut products like fresh coconuts, desiccated coconut, coconut jelly (raw), coconut milk, coconut milk powder, coco peat, coco chips, coir net, short coconut fiber, coconut fiber, coconut jelly, coconut shell charcoal, tapioca (cassava), dried tapioca residue, modified tapioca starch, tapioca chips, tapioca powder, tapioca residue pellet, fruits like dragon fruit, grapefruit (pomelo), longan fruit, pineapple, mango, star apple, water melon, banana, passion fruit, spices like garlic, ginger, turmeric, chilli, black cardamom, cinnamon, vegetable like onion, sweet potato, tomato, carrot, cabbage, cauliflower , broccoli, seaweed, fish meal, rice, green seaweed, ulva lactuca, sargassum, gracilaria, eucheuma cottonii, black pepper powder, crispy potatoes, fish oil, dried, frozen fish skin, dried fish, dried fish scale, maw, dried shrimp, shrimp shell with head, without head.
1-SUDAN PIGEON PEAS Sudan Pigeon peas is cultivated in New Halfa area, Gadaref, Al Gazera and small areas of Kordofan and South Sudan, WHICH GIVES THE BEST AND SUITABLE ENVIROMENT OF TRPICAL CLIMATE, black cotton soil, well drained with a PH ranging from 7.0 - 8.5. AND 15-18�°C temperature It is sometimes known as the Congo pea or Gunga pea. Pea is a perennial legume from the family Fabaceae. Its cultivation can be tracked back more than 3,500 years. Also known as Adaseya or Lubiya in Sudan. The crop can maintain growth with poor soils and little water 2-GENERAL SPECIFICATIONS OF SUDANESE PIGEON PEAS ITEM DESCRIPTION MOISTURE 8% MAXIMUM PROTIEN 16% MINIMUM BROKEN GRAINS 1% MAXIMUM FORIEN MATTER 3% MAXIMUM 3-BENEFITS AND USAGE According to nutrition expert pigeon peas are excellent source of magnesium, phosphorus, calcium and potassium. The legume is rich in protein content and provides an adequate amount of iron, carbohydrates and fats that provides the human body with the energy needed to perform the functions of daily life. It also contains dietary fiber, potassium, vitamin B and C. Therefore, it is described as an afforded source for preventing anemia (iron), particularly for pregnant women, and the resulting neural tube defects in unborn tissues, muscles and bones and helps in curing joints and backbone pains. It helps in maintaining healthy heart and digestion (due to its fiber contents). Pigeon pea is as well known for its medicinal uses. Leaves are used as treatment of coughs, bronchitis, diarrhea, hemorrhages, sores, and wounds. Diabetes and sore throats can likewise be treated using other plant parts of pigeon pea As food. The Sudanese mainly use the boiled dry seeds. They add either sugar and fat or salt, with onion and sesame oil. Its consumption is related to the Muslim Holy Month of Ramadan, happy occasions and karama (alms organized as thanks giving to Allah). However, of recently, specialists are recommending expansion of pigeon pea use, particularly for school pupils and students boarding houses, as a cheap and equally rich nutritional source. Though it was first domesticated in India and grown there for thousands of years, still New Delhi has of recently started importing Sudanese pigeon pea due to its extra characteristics. Dried, pigeon peas are a main ingredient in Indian dals, Caribbean and African rice dishes, soups and stews. They are sometimes paired with green mango and fresh coconut. As beans, they need to be soaked and cooked for an hour or two. . .
